世界の植物性タンパク質市場(~2026年):原料別(大豆、小麦、エンドウ豆)、種類別(分離物、濃縮物、テクスチャー)、形状別、用途別(食品(乳製品、肉、パフォーマンスニュートリション)、飼料)、地域別

【英語タイトル】Plant-based Protein Market by Source (Soy, Wheat, and Pea), Type (Isolates, Concentrates, and Textured), Form, Application (Food(Dairy Alternatives, Meat Alternatives, and Performance Nutrition) and Feed), and Region - Global Forecast to 2026

MarketsandMarketsが出版した調査資料(FB7358)・商品コード:FB7358
・発行会社(調査会社):MarketsandMarkets
・発行日:2021年2月20日
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・レポート言語:英語
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・調査対象地域:グローバル
・産業分野:食品・飲料
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マーケッツアンドマーケッツ社は世界の植物性タンパク質市場規模が2020年103億ドルから2026年156億ドルまで、年平均7.2%成長すると予想しています。本調査レポートでは、植物性タンパク質の世界市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場概要、比較分析、原料別(大豆、小麦、エンドウ豆)分析、用途別(食品、飼料)分析、形状別(乾燥、液体)分析、種類別(分離物、濃縮物、テクスチャータンパク質)分析、地域別分析、競争状況、企業情報、隣接/関連市場などをまとめております。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場概要
・比較分析
・世界の植物性タンパク質市場規模:原料別(大豆、小麦、エンドウ豆)
・世界の植物性タンパク質市場規模:用途別(食品、飼料)
・世界の植物性タンパク質市場規模:形状別(乾燥、液体)
・世界の植物性タンパク質市場規模:種類別(分離物、濃縮物、テクスチャータンパク質)
・世界の植物性タンパク質市場規模:地域別
・競争状況
・企業情報
・隣接/関連市場
【レポートの概要】

“According to MarketsandMarkets, the plant-based protein market is estimated to be valued at USD 10.3 billion in 2020 and is projected to reach USD 15.6 billion by 2026, recording a CAGR of 7.2 %, in terms of value.”
Some of the major factors driving the growth of the plant-based protein market include growing demand in the food industry, increasing demand for pea-based protein, and the opportunity to expand in the high growth potential markets.

“By application, the food segment is projected to dominate the plant-based protein market throughout the forecast period.”
The food segment is projected to dominate the plant-based protein market, by application, in terms of value, due to their extensive use in human nutrition. Plant-based protein is incorporated in food to add nutritional value to various food products. Different product sources are developed into types such as isolates, concentrates, and even textured proteins, which can be utilized in different types of plant-based foods, including dairy and meat alternatives, ready meals, confectionery, and other food types.

“By from, the liquid segment is projected to grow at the highest growth rate during the forecast period.”
The liquid segment is projected to grow at the highest growth rate due to its major use in plant-based dairy, food & beverages, and nutritional supplements such as shakes and other healthy beverages. Wet/liquid form of processing is a mainstream technology used for producing plant-derived protein isolates. This form of processing involves the consumption of copious amounts of water and energy. During the extraction of the protein, the source crop is dispersed in water so that other components, such as carbohydrates, are also extracted through ultrafiltration or iso-electric precipitation. With the growing demand for plant-based protein in the food and feed segments, the demand for plant-based protein that is obtained through wet processing is projected to remain high during the forecast period.

“Asia Pacific is projected to record the highest growth during the forecast period.”
The Asia Pacific region is projected to record the highest growth during the forecast period. The rising vegan food consumption has led to an increased demand for plant-based food. The feed sector is also growing in countries such as China, India, and Japan, which aids the growth of the plant-based market in the region. Some of the leading players operating in the region include Herblink Biotech Corporation (China) and ET Chem (China). Apart from regional manufacturers, major foreign players such as Cargill (US), DSM (The Netherlands), and ADM (US) have established their production and research & development facilities in countries in the Asia Pacific region.
The plant-based protein market is segmented region-wise, with a detailed analysis of each region. These regions include North America, Europe, Asia Pacific, South America, and RoW (Middle East & Africa).

Break-up of Primaries
 By Value Chain: Manufacturers – 70%, and Suppliers – 30%
 By Designation: CXOs- 44%, Managers– 34%, and Executives – 22%
 By Region: US- 60%, India- 10%, UK- 20%, and China- 10%

Leading players profiled in this report include the following:
• Archer Daniels Midland Company (ADM) (US)
• Wilmar International (US)
• Cosucra Groupe (Belgium)
• Emsland Group (Germany)
• Cargill (US)
• Ingredion (US)
• DuPont (US)
• Roquette Frères (France)
• PURIS (US)
• Kerry Group (Ireland)
• Burcon NutraScience Corp. (Canada)
• Sotexpro (France).
• Glanbia (Ireland)
• DSM (Netherlands)
• Batory Foods (US)
• AGT Food & Ingredients (Canada)
• Axiom Foods (US)
• Prolupin GMBH (Germany)
• Aminola (Netherlands)
• Herblink Biotech Corporation (China)
• BENEO (Germany)
• ET Chem (China)
• Shandong Jianyuan Group (China)
• The Green Labs LLC (US)
• Parabel (US)

Research Coverage
This report segments the plant-based protein market on the basis of product type, application, source, form, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, pricing insights, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the plant-based protein market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to buy this report
• To get a comprehensive overview of the plant-based protein market
• To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
• To gain insights about the major countries/regions, in which the plant-based protein market is flourishing

【レポートの目次】

1 INTRODUCTION 20
1.1 OBJECTIVES OF THE STUDY 20
1.2 MARKET DEFINITION 20
1.3 STUDY SCOPE 21
FIGURE 1 PLANT-BASED PROTEIN MARKET SEGMENTATION 21
1.3.1 REGIONAL SEGMENTATION 22
1.3.2 PERIODIZATION CONSIDERED 22
1.4 CURRENCY CONSIDERED 23
TABLE 1 USD EXCHANGE RATES, 2014–2018 23
1.5 VOLUME UNIT CONSIDERED 23
1.6 STAKEHOLDERS 23
1.7 SUMMARY OF CHANGES 24
2 RESEARCH METHODOLOGY 25
2.1 RESEARCH DATA 25
FIGURE 2 PLANT-BASED PROTEIN MARKET: RESEARCH DESIGN 25
2.1.1 SECONDARY DATA 26
2.1.1.1 Key data from secondary sources 26
2.1.2 PRIMARY DATA 27
2.1.2.1 Key data from secondary sources 27
2.1.2.2 Breakdown of primaries 28
2.2 MARKET SIZE ESTIMATION 29
2.2.1 PLANT-BASED PEA PROTEIN MARKET SIZE ESTIMATION: METHOD 1 29
2.2.2 PLANT-BASED PROTEIN MARKET SIZE ESTIMATION: METHOD 2 30
2.2.3 PLANT-BASED PROTEIN MARKET SIZE ESTIMATION NOTES 30
2.3 DATA TRIANGULATION 31
FIGURE 3 DATA TRIANGULATION METHODOLOGY 31
2.4 ASSUMPTIONS FOR THE STUDY 32
2.5 LIMITATIONS OF THE STUDY 33
2.6 COVID-19 HEALTH ASSESSMENT 34
FIGURE 4 COVID-19: GLOBAL PROPAGATION 34
FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES 35
2.7 COVID-19 ECONOMIC ASSESSMENT 36
FIGURE 6 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020 36
2.7.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT 37
FIGURE 7 CRITERIA IMPACTING GLOBAL ECONOMY 37
FIGURE 8 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY 38
3 EXECUTIVE SUMMARY 40
TABLE 2 PLANT-BASED PROTEIN MARKET SNAPSHOT, 2020 VS. 2026 40
FIGURE 9 PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2020 VS. 2026 (USD MILLION) 41
FIGURE 10 PLANT-BASED PROTEIN MARKET SIZE, BY FORM,
2020 VS. 2026 (USD MILLION) 41
FIGURE 11 PLANT-BASED PROTEIN MARKET SIZE, BY TYPE,
2020 VS. 2026 (USD MILLION) 42
FIGURE 12 PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION,
2020 VS. 2026 (USD MILLION) 43
FIGURE 13 PLANT-BASED PROTEIN MARKET SIZE IN FOOD, BY APPLICATION,
2020 VS. 2026 (USD MILLION) 44
FIGURE 14 PLANT-BASED PROTEIN MARKET SHARE & GROWTH (VALUE), BY REGION 45
4 PREMIUM INSIGHTS 46
4.1 OPPORTUNITIES IN THE PLANT-BASED PROTEIN MARKET 46
FIGURE 15 INCREASE IN DEMAND FOR MEAT SUBSTITUTES AND VEGAN-FRIENDLY PRODUCTS TO WIDEN GROWTH PROSPECTS FOR PLANT-BASED PROTEIN 46
4.2 PLANT-BASED PROTEIN MARKET, BY SOURCE 46
FIGURE 16 SOY TO DOMINATE AMONG THE SOURCES OF PLANT-BASED PROTEIN 46
4.3 PLANT-BASED PROTEIN MARKET, BY FORM 47
FIGURE 17 DRY PLANT-BASED PROTEIN TO DOMINATE ON THE BASIS OF FORM 47
4.4 PLANT-BASED PROTEIN MARKET, BY TYPE 47
FIGURE 18 CONCENTRATES TO BE THE DOMINANT TYPE OF PLANT-BASED PROTEIN 47
4.5 PLANT-BASED PROTEIN MARKET, BY APPLICATION 48
FIGURE 19 FOOD TO DOMINATE THE PLANT-BASED PROTEIN MARKET ON THE BASIS OF APPLICATION 48
4.6 PLANT-BASED PROTEIN MARKET IN FOOD, BY APPLICATION 48
FIGURE 20 MEAT ALTERNATIVES TO DOMINATE THE PLANT-BASED PROTEIN MARKET ON THE BASIS OF FOOD APPLICATION 48
4.7 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE AND COUNTRY 49
FIGURE 21 NORTH AMERICA: THE US WAS ONE OF THE MAJOR CONSUMERS ACROSS THE GLOBE IN 2019 49
4.8 PLANT-BASED PROTEIN MARKET, BY REGION 49
FIGURE 22 ASIA PACIFIC AND NORTH AMERICA ARE PROJECTED TO WITNESS HIGH GROWTH DURING THE FORECAST PERIOD 49
4.9 COMPARISON GRAPH OF PRE- AND POST-COVID-19 SCENARIO 50
FIGURE 23 COMPARISON GRAPH OF PRE- AND POST-COVID-19 SCENARIO 50
5 MARKET OVERVIEW 51
5.1 INTRODUCTION 51
FIGURE 24 US: ANNUAL SALES OF PLANT-BASED FOOD & BEVERAGES,
2017–2019 (USD BILLION) 51
5.2 MARKET DYNAMICS 52
FIGURE 25 PLANT-BASED PROTEIN MARKET DYNAMICS 52
5.2.1 DRIVERS 52
5.2.1.1 Rise in demand for health-enriching organic food & beverages 52
5.2.1.2 Innovations and developments related to plant-based protein to encourage the vegan trend 53
FIGURE 26 US: FOOD PREFERENCES OF POPULATION, 2018 53
5.2.1.3 Rise in population with lactose intolerance 54
TABLE 3 LACTOSE INTOLERANCE RATE, BY ETHNICITY 54
5.2.1.4 Increase in investments & collaborations in the plant-based food business 54
FIGURE 27 GREENHOUSE GAS EMISSION FROM AVERAGE FOOD CONSUMPTION,
BY FOOD TYPE, 2018 55
5.2.2 RESTRAINTS 55
5.2.2.1 Allergies associated with plant-based protein sources such as soy
& wheat 55
5.2.2.2 Possibilities of nutritional & vitamin deficiencies among vegans 56
5.2.3 OPPORTUNITIES 56
5.2.3.1 Rise in demand for food & beverages with organic ingredients 56
5.2.3.2 Increase in preference of consumers for meat alternatives 57
5.2.3.3 Focus on aquatic plants as new and emerging sources of protein 57
5.2.4 CHALLENGES 58
5.2.4.1 Concerns over the quality of food & beverages due to GM ingredient adulteration 58
5.2.4.2 Economic constraints related to the processing capacity of pea protein 58
5.3 VALUE CHAIN 59
FIGURE 28 PLANT-BASED PROTEIN MARKET: VALUE CHAIN 59
5.4 AVERAGE PRICING OF PLANT-BASED PROTEIN 60
5.4.1 AVERAGE PRICE OF PLANT-BASED PROTEIN, BY SOURCE,
2018, 2019 & 2026 (USD/TON) 60
5.5 PATENT ANALYSIS 60
TABLE 4 KEY PATENTS PERTAINING TO PLANT-BASED PROTEIN, 2019–2020 60
5.6 ECOSYSTEM & MARKET MAP 61
FIGURE 29 MARKET ECOSYSTEM 61
FIGURE 30 MARKET MAP 62
5.7 KEY MARKET FOR IMPORT/EXPORT 62
5.7.1 SOYBEAN 62
TABLE 5 TOP 10 IMPORTERS AND EXPORTERS OF SOYBEANS, 2019 (KT) 62
5.7.2 WHEAT 63
TABLE 6 TOP 10 IMPORTERS AND EXPORTERS OF WHEAT, 2019 (KT) 63
5.7.3 PEA 63
TABLE 7 TOP 10 IMPORTERS AND EXPORTERS OF PEA, 2019 (KT) 63
5.7.4 RICE 64
TABLE 8 TOP 10 IMPORTERS AND EXPORTERS OF RICE, 2019 (KT) 64
5.7.5 POTATO 64
TABLE 9 TOP 10 IMPORTERS AND EXPORTERS OF POTATO, 2019 (KT) 64
5.8 PORTER’S FIVE FORCES 65
TABLE 10 PLANT-BASED PROTEIN MARKETS: PORTER’S FIVE FORCE 65
5.9 YC-YCC SHIFT 65
FIGURE 31 YC & YCC SHIFT FOR THE PLANT-BASED PROTEIN MARKET 65
6 PLANT-BASED PROTEIN MARKET: A COMPARATIVE ANALYSIS WITH ALTERNATIVE PROTEIN SOURCES 66
6.1 WHAT IS PLANT PROTEIN? 66
FIGURE 32 MAJOR HIGHLIGHTS IN PLANT PROTEIN 67
6.1.1 DEVELOPMENT OF NEW PLANT-BASED SOURCES ARE CONTRIBUTING TO
THE GROWTH OF THE PLANT-BASED PROTEINS MARKET ON A GLOBAL LEVEL 67
FIGURE 33 PROTEIN CONSUMPTION, BY SOURCE, 2018 67
6.1.2 COMPREHENSIVE PROFILES OF ALTERNATIVE PROTEIN SOURCES 68
FIGURE 34 PEA PROTEIN: COMPREHENSIVE PROFILE 68
FIGURE 35 SOY PROTEIN: COMPREHENSIVE PROFILE 69
FIGURE 36 INSECT PROTEIN: COMPREHENSIVE PROFILE 70
FIGURE 37 MYCOPROTEIN: COMPREHENSIVE PROFILE 71
FIGURE 38 CULTURED MEAT: COMPREHENSIVE PROFILE 72
FIGURE 39 WHEY PROTEIN: COMPREHENSIVE PROFILE 73
6.1.3 WHAT IS THE NEED FOR INNOVATION IN THE INDUSTRY? 73
6.1.4 COMPARATIVE ANALYSIS 74
TABLE 11 COMPARATIVE ANALYSIS OF PROFILES OF KEY PLANT PROTEIN PRODUCTS 74
6.1.5 CONCLUSION 75
7 PLANT-BASED PROTEIN, BY SOURCE 76
7.1 INTRODUCTION 77
FIGURE 40 PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION,
2020 VS. 2026 (USD MILLION) 77
TABLE 12 PLANT-BASED PROTEIN MARKET SHARE, BY SOURCE,
2018–2026 (USD MILLION) 78
TABLE 13 PLANT-BASED PROTEIN MARKET SHARE, BY SOURCE, 2018–2026 (KT) 78
7.1.1 COVID-19 IMPACT ON THE PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2021 78
TABLE 14 PESSIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018–2021 (USD MILLION) 78
TABLE 15 REALISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018–2021 (USD MILLION) 79
TABLE 16 OPTIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018–2021 (USD MILLION) 79
7.2 SOY 79
7.2.1 PRODUCTION AND EXPORTS OF SOYBEANS TO DRIVE THE DEMAND
FOR SOY PROTEIN 79
TABLE 17 PLANT-BASED PROTEIN MARKET SIZE FOR SOY, BY REGION,
2018–2026 (USD MILLION) 80
TABLE 18 PLANT-BASED PROTEIN MARKET SIZE FOR SOY, BY REGION, 2018–2026 (KT) 80
7.3 WHEAT 81
7.3.1 BINDING CHARACTERISTICS TO DRIVE THE DEMAND FOR WHEAT PROTEIN 81
TABLE 19 PLANT-BASED PROTEIN MARKET SIZE FOR WHEAT, BY REGION,
2018–2026 (USD MILLION) 81
TABLE 20 PLANT-BASED PROTEIN MARKET SIZE FOR WHEAT, BY REGION,
2018–2026 (KT) 81
7.4 PEA 82
TABLE 21 PLANT PROTEIN MARKET SIZE FOR PEA, BY REGION,
2018–2026 (USD MILLION) 82
TABLE 22 PLANT PROTEIN MARKET SIZE FOR PEA, BY REGION, 2018–2026 (KT) 82
7.5 OTHER SOURCES 83
TABLE 23 PLANT-BASED PROTEIN MARKET SIZE FOR OTHER SOURCES, BY REGION, 2018–2026 (USD MILLION) 83
8 PLANT-BASED PROTEIN MARKET, BY APPLICATION 84
8.1 INTRODUCTION 85
FIGURE 41 PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION,
2020 VS. 2026 (USD MILLION) 85
TABLE 24 PLANT-BASED PROTEIN MARKET, BY APPLICATION,
2018–2026 (USD MILLION) 86
TABLE 25 SOY-BASED PROTEIN MARKET SIZE, BY APPLICATION,
2018–2026 (USD MILLION) 86
TABLE 26 WHEAT-BASED PROTEIN MARKET SIZE, BY APPLICATION,
2018–2026 (USD MILLION) 86
TABLE 27 PEA-BASED PROTEIN MARKET SIZE, BY APPLICATION,
2018–2026 (USD MILLION) 86
8.1.1 COVID-19 IMPACT ON THE PLANT-BASED PROTEIN MARKET, BY APPLICATION (2018–2021) 87
TABLE 28 PESSIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE,
BY APPLICATION, 2018–2021 (USD MILLION) 87
TABLE 29 REALISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE,
BY APPLICATION, 2018–2021 (USD MILLION) 87
TABLE 30 OPTIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) 87
8.2 FOOD 87
8.2.1 INNOVATIVE FOOD PRODUCTS AND VEGAN TRENDS TO SUPPORT THE GROWTH OF FOOD APPLICATIONS 87
TABLE 31 PLANT-BASED PROTEIN MARKET SIZE IN FOOD, BY SOURCE,
2018–2026 (USD MILLION) 88
TABLE 32 PLANT-BASED PROTEIN MARKET SIZE IN FOOD, BY APPLICATION,
2018–2026 (USD MILLION) 88
8.2.2 MEAT ALTERNATIVES 89
8.2.3 DAIRY ALTERNATIVES 89
8.2.4 BAKERY PRODUCTS 90
8.2.5 PERFORMANCE NUTRITION 90

8.2.6 CONVENIENCE FOODS 90
8.2.7 OTHER FOOD APPLICATIONS 90
8.3 FEED 91
8.3.1 MEAT PRODUCTION TO DRIVE THE DEMAND FOR PLANT-BASED PROTEINS
IN FEED APPLICATIONS 91
TABLE 33 PLANT-BASED PROTEIN MARKET SIZE IN FEED, BY SOURCE,
2018–2026 (USD MILLION) 91
9 PLANT-BASED PROTEIN, BY FORM 92
9.1 INTRODUCTION 93
FIGURE 42 PLANT-BASED PROTEIN MARKET SIZE, BY FORM,
2020 VS. 2026 (USD MILLION) 93
TABLE 34 PLANT PROTEIN MARKET SIZE, BY FORM, 2018–2026 (USD MILLION) 93
9.1.1 COVID-19 IMPACT ON THE PLANT-BASED PROTEIN, BY FORM, 2018–2021 94
TABLE 35 PESSIMISTIC SCENARIO: PLANT PROTEIN MARKET SIZE, BY FORM,
2018–2021 (USD MILLION) 94
TABLE 36 REALISTIC SCENARIO: PLANT PROTEIN MARKET SIZE, BY FORM,
2018–2021 (USD MILLION) 94
TABLE 37 OPTIMISTIC SCENARIO: PLANT PROTEIN MARKET SIZE, BY FORM,
2018–2021 (USD MILLION) 94
9.2 DRY 95
9.2.1 INCREASE IN THE USE OF DRY PROTEIN PRODUCTS IN A WIDE RANGE OF APPLICATIONS IS PROJECTED TO DRIVE ITS MARKET GROWTH 95
TABLE 38 DRY PLANT-BASED PROTEIN MARKET SIZE, BY REGION,
2018–2026 (USD MILLION) 95
9.3 LIQUID 96
9.3.1 WIDESPREAD ADAPTABILITY AND EASE IN PROCESSING DRIVES THE DEMAND FOR LIQUID PROCESSING OF PLANT PROTEINS 96
TABLE 39 LIQUID PLANT-BASED PROTEIN MARKET SIZE, BY REGION,
2018–2026 (USD MILLION) 96
10 PLANT-BASED PROTEIN MARKET, BY TYPE 97
10.1 INTRODUCTION 98
FIGURE 43 PLANT-BASED PROTEIN MARKET SIZE, BY TYPE,
2020 VS. 2026 (USD MILLION) 98
TABLE 40 PLANT-BASED PROTEIN MARKET SHARE, BY TYPE,
2018–2026 (USD MILLION) 98
10.1.1 COVID-19 IMPACT ON THE PLANT-BASED PROTEIN MARKET, BY TYPE,
2018–2021 99
TABLE 41 PESSIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 99
TABLE 42 REALISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE,
2018–2021 (USD MILLION) 99
TABLE 43 OPTIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 99

10.2 ISOLATES 100
10.2.1 INCLUSION OF PLANT PROTEIN CONCENTRATES IN INFANT NUTRITION TO DRIVE THE MARKET GROWTH 100
TABLE 44 PLANT-BASED PROTEIN ISOLATES MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 100
10.3 CONCENTRATES 101
10.3.1 RISE IN CONSUMPTION OF HEALTH-ENRICHING BAKED FOOD PRODUCTS AND SNACKS IS PROJECTED TO DRIVE THE MARKET GROWTH FOR PLANT PROTEIN ISOLATES 101
TABLE 45 PLANT-BASED PROTEIN CONCENTRATES MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 101
10.4 TEXTURED PROTEIN 102
10.4.1 INCREASE IN CONSUMPTION OF PLANT-BASED MEAT PRODUCTS IS PROJECTED TO DRIVE THE MARKET GROWTH FOR TEXTURED PROTEIN 102
TABLE 46 PLANT-BASED TEXTURED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 102
11 PLANT-BASED PROTEIN MARKET, BY REGION 103
11.1 INTRODUCTION 104
TABLE 47 GLOBAL PLANT-BASED PROTEIN MARKET SIZE, BY REGION,
2018–2026 (USD MILLION) 105
FIGURE 44 JAPAN TO RECORD THE FASTEST GROWTH IN THE PLANT-BASED PROTEIN MARKET DURING THE FORECAST PERIOD 105
11.2 COVID-19 IMPACT ON THE PLANT-BASED PROTEIN MARKET, BY REGION (2018–2021) 106
TABLE 48 PESSIMISTIC SCENARIO: GLOBAL PLANT-BASED PROTEIN MARKET SIZE,
BY REGION, 2018–2021 (USD MILLION) 106
TABLE 49 REALISTIC SCENARIO: GLOBAL PLANT-BASED PROTEIN MARKET SIZE,
BY REGION, 2018–2021 (USD MILLION) 106
TABLE 50 OPTIMISTIC SCENARIO: GLOBAL PLANT-BASED PROTEIN MARKET SIZE,
BY REGION, 2018–2021 (USD MILLION) 106
11.3 NORTH AMERICA 107
11.3.1 AVERAGE PRICE OF PLANT-BASED PROTEIN SOURCES 107
TABLE 51 NORTH AMERICA: AVERAGE PRICE, BY PROTEIN SOURCE,
2016–2018 (USD/KG) 107
11.3.2 REGULATORY FRAMEWORK 107
11.3.3 INTRODUCTION 108
FIGURE 45 NORTH AMERICA: REGIONAL SNAPSHOT, 2019 109
TABLE 52 NORTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018–2026 (USD MILLION) 110
TABLE 53 NORTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 110
TABLE 54 NORTH AMERICA: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY,
2018–2026 (USD MILLION) 110
TABLE 55 NORTH AMERICA: WHEAT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018–2026 (USD MILLION) 111
TABLE 56 NORTH AMERICA: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY,
2018–2026 (USD MILLION) 111
TABLE 57 NORTH AMERICA: OTHER SOURCES MARKET SIZE, BY COUNTRY,
2018–2026 (USD MILLION) 111
11.3.4 US 112
11.3.4.1 Large manufacturing and processing base to drive the market growth 112
TABLE 58 US: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 112
11.3.5 CANADA 113
11.3.5.1 Favorable policies and investments to propel strong growth in the Canadian plant-based protein market 113
TABLE 59 CANADA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 113
11.3.6 MEXICO 114
11.3.6.1 Changing consumer preferences and dependence on imports supplementing the market growth 114
TABLE 60 MEXICO: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 114
11.4 EUROPE 115
11.4.1 AVERAGE PRICE OF PLANT-BASED PROTEIN SOURCES 115
TABLE 61 EUROPE: AVERAGE PRICE, BY SOURCE, 2016-2018 (USD/KG) 115
11.4.2 REGULATORY FRAMEWORK 115
11.4.3 INTRODUCTION 117
FIGURE 46 TOP TEN COUNTRIES WITH THE LARGEST SHARE OF VEGAN NEW PRODUCT LAUNCHES, 2018 118
FIGURE 47 GREENHOUSE GAS EMISSIONS FROM AVERAGE FOOD CONSUMPTION 118
TABLE 62 EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY,
2018–2026 (USD MILLION) 119
TABLE 63 EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 119
TABLE 64 EUROPE: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY,
2018–2026 (USD MILLION) 120
TABLE 65 EUROPE: WHEAT-BASED PROTEIN MARKET SIZE, BY COUNTRY,
2018–2026 (USD MILLION) 120
TABLE 66 EUROPE: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY,
2018–2026 (USD MILLION) 121
TABLE 67 EUROPE: OTHER SOURCES MARKET SIZE, BY COUNTRY,
2018–2026 (USD MILLION) 121
11.4.4 FRANCE 122
11.4.4.1 Pea production and processing upgrades driving the French revolution in plant-based proteins 122
TABLE 68 FRANCE: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 122
11.4.5 UK 123
11.4.5.1 Growing vegan population and manufacturer base driving the demand for plant-based proteins 123
TABLE 69 UK: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 123

11.4.6 GERMANY 124
11.4.6.1 Industrial applications and consumers aid the demand for plant-based alternatives 124
TABLE 70 GERMANY: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 124
11.4.7 SPAIN 125
11.4.7.1 Improvements in agricultural infrastructure to support the production of plant-based proteins 125
TABLE 71 SPAIN: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 125
11.4.8 NETHERLANDS 126
11.4.8.1 Strong export base and presence of manufacturing units 126
TABLE 72 NETHERLANDS: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 126
11.4.9 ITALY 127
11.4.9.1 Changing consumer preferences from conventional to plant-based sources supporting the growth 127
TABLE 73 ITALY: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 127
11.4.10 BELGIUM 127
11.4.10.1 Export access and growing processing capacities propelling the growth of the plant-based proteins market 127
TABLE 74 BELGIUM: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 128
11.4.11 REST OF EUROPE 128
TABLE 75 REST OF EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 128
11.5 ASIA PACIFIC 129
11.5.1 ASIA PACIFIC: AVERAGE PRICE OF PLANT-BASED PROTEIN SOURCES 129
TABLE 76 ASIA PACIFIC: AVERAGE PRICE, BY SOURCE, 2016–2018 (USD/KG) 129
11.5.2 REGULATORY FRAMEWORK 129
11.5.3 INTRODUCTION 130
FIGURE 48 REGIONAL SNAPSHOT: ASIA PACIFIC, 2019 131
TABLE 77 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2018–2026 (USD MILLION) 132
TABLE 78 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 132
TABLE 79 ASIA PACIFIC: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2018–2026 (USD MILLION) 132
TABLE 80 ASIA PACIFIC: WHEAT-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2018–2026 (USD MILLION) 133
TABLE 81 ASIA PACIFIC: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2018–2026 (USD MILLION) 133
TABLE 82 ASIA PACIFIC: OTHER SOURCES MARKET SIZE, BY COUNTRY/REGION,
2018–2026 (USD MILLION) 134

11.5.4 CHINA 134
11.5.4.1 Industrial and consumer base driving the paradigm shift for plant-based proteins 134
TABLE 83 CHINA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 134
11.5.5 INDIA 135
11.5.5.1 Changing dietary preferences among consumers stimulating the growth of plant-based proteins 135
TABLE 84 INDIA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 135
11.5.6 JAPAN 136
11.5.6.1 Health concerns and geriatric population to drive the demand for plant-based protein products 136
TABLE 85 JAPAN: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 136
11.5.7 AUSTRALIA & NEW ZEALAND 137
11.5.7.1 Sustainability concerns and vegan trends driving plant-based protein acceptance 137
TABLE 86 AUSTRALIA & NEW ZEALAND: PLANT-BASED PROTEIN MARKET SIZE,
BY SOURCE, 2018–2026 (USD MILLION) 137
11.5.8 REST OF ASIA PACIFIC 137
TABLE 87 REST OF ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE,
2018–2026 (USD MILLION) 138
11.6 SOUTH AMERICA 138
11.6.1 AVERAGE PRICE OF MAJOR PLANT-BASED PROTEIN SOURCES 138
TABLE 88 SOUTH AMERICA: AVERAGE PRICE OF PLANT-BASED PROTEIN, BY SOURCE, 2016-2018 (USD/KG) 138
TABLE 89 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018–2026 (USD MILLION) 139
TABLE 90 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 139
TABLE 91 SOUTH AMERICA: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY,
2018–2026 (USD MILLION) 139
TABLE 92 SOUTH AMERICA: WHEAT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018–2026 (USD MILLION) 140
TABLE 93 SOUTH AMERICA: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY,
2018–2026 (USD MILLION) 140
TABLE 94 SOUTH AMERICA: OTHER SOURCES MARKET SIZE, BY COUNTRY,
2018–2026 (USD MILLION) 140
11.6.2 BRAZIL 141
11.6.2.1 Strong agricultural outputs and exports propelling the growth of the Brazilian plant-based protein market 141
TABLE 95 BRAZIL: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 141
11.6.3 ARGENTINA 142
11.6.3.1 Imports driven by consumers to influence the Argentinian market growth for plant-based proteins 142
TABLE 96 ARGENTINA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 142
11.6.4 REST OF SOUTH AMERICA 142
TABLE 97 REST OF SOUTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE,
BY SOURCE, 2018–2026 (USD MILLION) 143
11.7 REST OF THE WORLD 143
TABLE 98 ROW: PLANT-BASED PROTEIN MARKET SIZE, BY REGION,
2018–2026 (USD MILLION) 143
TABLE 99 ROW: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 144
TABLE 100 ROW: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY,
2018–2026 (USD MILLION) 144
TABLE 101 ROW: WHEAT-BASED PROTEIN MARKET SIZE, BY REGION,
2018–2026 (USD MILLION) 144
TABLE 102 ROW: PEA-BASED PROTEIN MARKET SIZE, BY REGION,
2018–2026 (USD MILLION) 144
TABLE 103 ROW: OTHER SOURCES MARKET SIZE, BY COUNTRY,
2018–2026 (USD MILLION) 145
11.7.1 MIDDLE EAST 145
11.7.1.1 Demand for functional foods and nutrition products encourages the dominance for the plant-based proteins market in the region 145
TABLE 104 MIDDLE EAST: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 145
11.7.2 AFRICA 146
11.7.2.1 Favorable production conditions and agricultural support to favor the growth of the plant-based protein market 146
TABLE 105 AFRICA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE,
2018–2026 (USD MILLION) 146
12 COMPETITIVE LANDSCAPE 147
12.1 OVERVIEW 147
12.2 MARKET EVALUATION FRAMEWORK 147
FIGURE 49 MARKET EVALUATION FRAMEWORK, 2018–2020 147
12.3 MARKET SHARE ANALYSIS 148
FIGURE 50 MARKET SHARE ANALYSIS OF MAJOR PLANT-BASED PROTEIN PLAYERS, 2019 148
12.4 COMPANY EVALUATION QUADRANT, 2019 (KEY PLAYERS) 149
12.4.1 STARS 149
12.4.2 EMERGING LEADERS 149
12.4.3 PERVASIVE PLAYERS 149
12.4.4 PARTICIPANTS 149
FIGURE 51 PLANT-BASED PROTEIN MARKET: COMPANY EVALUATION QUADRANT,
2019 (KEY PLAYERS) 150

12.5 PRODUCT FOOTPRINT 151
TABLE 106 PLANT-BASED PROTEIN MARKET: COMPANY SOURCE FOOTPRINT 151
TABLE 107 PLANT-BASED PROTEIN MARKET: COMPANY TYPE FOOTPRINT 151
TABLE 108 PLANT-BASED PROTEIN MARKET: COMPANY APPLICATION FOOTPRINT 151
TABLE 109 PLANT-BASED PROTEIN MARKET: COMPANY REGIONAL FOOTPRINT 152
12.6 COMPANY EVALUATION QUADRANT (OTHER PLAYERS) 152
12.6.1 PROGRESSIVE COMPANIES 152
12.6.2 STARTING BLOCKS 152
12.6.3 RESPONSIVE COMPANIES 152
12.6.4 DYNAMIC COMPANIES 152
FIGURE 52 PLANT-BASED PROTEIN MARKET: COMPETITIVE LEADERSHIP MAPPING FOR STARTUP/SME, 2019 153
12.7 COMPETITIVE SCENARIO 154
12.7.1 EXPANSIONS & INVESTMENTS 154
TABLE 110 EXPANSIONS & INVESTMENTS, 2017–2020 154
12.7.2 AGREEMENTS, PARTNERSHIPS, AND COLLABORATIONS 155
TABLE 111 AGREEMENTS, PARTNERSHIPS, AND COLLABORATIONS, 2018–2020 155
12.7.3 NEW PRODUCT LAUNCHES 156
TABLE 112 NEW PRODUCT LAUNCHES, 2019 156
12.7.4 ACQUISITIONS, MERGERS, AND JOINT VENTURES 157
TABLE 113 ACQUISITIONS, MERGERS, AND JOINT VENTURES, 2018–2019 157
13 COMPANY PROFILES 158
13.1 OVERVIEW 158
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
13.2 KEY COMPANIES 158
13.2.1 ARCHER DANIELS MIDLAND (ADM) 158
FIGURE 53 ARCHER DANIELS MIDLAND (ADM): COMPANY SNAPSHOT 159
13.2.2 CARGILL 161
FIGURE 54 CARGILL: COMPANY SNAPSHOT 161
13.2.3 DUPONT 163
FIGURE 55 DUPONT: COMPANY SNAPSHOT 163
13.2.4 WILMAR INTERNATIONAL 166
FIGURE 56 WILMAR INTERNATIONAL: COMPANY SNAPSHOT 166
13.2.5 ROQUETTE FRÈRES 170
FIGURE 57 ROQUETTE FRÈRES: COMPANY SNAPSHOT 170
13.2.6 GLANBIA 173
FIGURE 58 GLANBIA: COMPANY SNAPSHOT 173
13.2.7 KERRY GROUP 175
FIGURE 59 KERRY GROUP: COMPANY SNAPSHOT 175
13.2.8 DSM 177
FIGURE 60 DSM: COMPANY SNAPSHOT 177
13.2.9 INGREDION 179
FIGURE 61 INGREDION: COMPANY SNAPSHOT 179
13.2.10 EMSLAND GROUP 181
FIGURE 62 EMSLAND GROUP: COMPANY SNAPSHOT 181
13.2.11 PURIS 183
13.2.12 COSUCRA GROUPE 184
13.2.13 BATORY FOODS 185
13.2.14 BURCON NUTRASCIENCE 186
FIGURE 63 BURCON NUTRASCIENCE: COMPANY SNAPSHOT 186
13.2.15 SOTEXPRO 188
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.
13.3 OTHER PLAYERS 189
13.3.1 AGT FOOD & INGREDIENTS 189
13.3.2 AXIOM FOODS 191
13.3.3 PROLUPIN GMBH 194
13.3.4 AMINOLA 195
13.3.5 HERBLINK BIOTECH CORPORATION 196
13.3.6 BENEO 197
13.3.7 ET CHEM 198
13.3.8 SHANDONG JIANYUAN GROUP 199
13.3.9 THE GREEN LABS LLC 200
13.3.10 PARABEL 201
14 ADJACENT AND RELATED MARKETS 202
14.1 PEA PROTEIN MARKET 202
14.1.1 MARKET DEFINITION 202
14.1.2 MARKET OVERVIEW 203
FIGURE 64 PEA PROTEIN MARKET SIZE, 2018–2025 (USD MILLION) 203
TABLE 114 PEA PROTEIN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 203
14.2 TEXTURED VEGETABLE PROTEIN MARKET 204
14.2.1 MARKET DEFINITION 204
14.2.2 MARKET OVERVIEW 204
FIGURE 65 TEXTURED VEGETABLE PROTEIN MARKET SIZE, 2018–2025 (USD MILLION) 204
TABLE 115 TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 205
14.3 MILK PROTEIN MARKET 205
14.3.1 MARKET DEFINITION 205
14.3.2 MARKET OVERVIEW 205
FIGURE 66 MILK PROTEIN MARKET SIZE, 2015–2022 (USD MILLION) 206
TABLE 116 MILK PROTEIN MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 206

15 APPENDIX 207
15.1 DISCUSSION GUIDE 207
15.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL: 213
15.3 AVAILABLE CUSTOMIZATIONS 215
15.4 RELATED REPORTS 215
15.5 AUTHOR DETAILS 216



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