世界のグルタミン酸ソーダ(MSG)市場2022-2029:産業別(医薬品産業、食品加工産業、化粧品産業、畜産業)、用途別、販売チャネル別、地域別

【英語タイトル】Global Monosodium Glutamate (MSG) Market Size study & Forecast, by End-user Industry (Pharmaceutical Industry, Food Processing Industry, Cosmetics Industry, Livestock Industry), by Application (Preservatives, Additives, Acidity Regulators, Flavor Enhancers), by Sales Channel (Online, Offline) and Regional Analysis, 2022-2029

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・発行日:2023年4月1日
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・レポート言語:英語
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❖ レポートの概要 ❖

Bizwit Research社の本調査資料では、2021年に8,204.2百万ドルであった世界のグルタミン酸ソーダ(MSG)市場規模が、2022年〜2029年にかけて年平均1.42%で成長すると予測しています。本資料は、グルタミン酸ソーダ(MSG)の世界市場について市場実態を明らかにするとともに、今後の動向を展望したレポートです。エグゼクティブサマリー、市場定義・範囲、市場動向、産業分析、リスク分析(新型コロナウイルス感染症の影響)、産業別(医薬品産業、食品加工産業、化粧品産業、畜産業)分析、用途別(防腐剤、添加剤、酸味調整剤、フレーバーエンハンサー)分析、販売チャネル別(オンライン、オフライン)分析、地域別(北米、ヨーロッパ、アジア太平洋、その他地域)分析、競争分析、調査プロセスなどの項目で構成されています。また、主要参入企業として、Ajinomoto Co. Inc、COFCO、Ningxia Eppen Biotech Co. Ltd、Fufeng Group、Meihua Holdings Group Co. Ltd、Gremount International Company Limited、Cargill Incorporated、Shandong Qilu Biotechnology Group Co.、Henan Lotus Flower Gourmet Powder Co.、Shandong Xinle Monosodium Glutamate Limited Company などの情報が含まれています。
・エグゼクティブサマリー
・市場定義・範囲
・市場動向
・産業分析
・リスク分析(新型コロナウイルス感染症の影響)
・世界のグルタミン酸ソーダ(MSG)市場規模:産業別
- 医薬品産業における市場規模
- 食品加工産業における市場規模
- 化粧品産業における市場規模
- 畜産業における市場規模
・世界のグルタミン酸ソーダ(MSG)市場規模:用途別
- 防腐剤における市場規模
- 添加剤における市場規模
- 酸味調整剤における市場規模
- フレーバーエンハンサーにおける市場規模
・世界のグルタミン酸ソーダ(MSG)市場規模:販売チャネル別
- オンラインチャネルの市場規模
- オフラインチャネルの市場規模
・世界のグルタミン酸ソーダ(MSG)市場規模:地域別
- 北米のグルタミン酸ソーダ(MSG)市場規模
- ヨーロッパのグルタミン酸ソーダ(MSG)市場規模
- アジア太平洋のグルタミン酸ソーダ(MSG)市場規模
- その他地域のグルタミン酸ソーダ(MSG)市場規模
・競争分析
・調査プロセス

Global Monosodium Glutamate (MSG) Market is valued at approximately USD 8204.2 million in 2021 and is anticipated to grow with a healthy growth rate of more than 1.42% over the forecast period 2022-2029. Almost everything we eat contain glutamate, which is a naturally occurring amino acid that is also present in the human body. Glutamate is created when bacteria, corn, or sugarcane are broken down and converted into smaller bits. The outcome is a white crystal, which is subsequently combined with salt to produce Monosodium Glutamate (MSG). The fermentation technique allows for inexpensive mass production. It is used as a culinary ingredient and taste enhancer for several meals, including baked foods, meat and milk products, etc. It is also a dairy component that extends the shelf life and enhances the flavor of dairy products.

The worldwide food processing market has been growing and evolving. The creation of fast-food outlets and the growing demand for fast food chains are two reasons that are expected to fuel the expansion of the Monosodium Glutamate market. These causes are attributable to the increased demand for convenience foods and shifting lifestyles around the globe. In addition, meat consumption can be a reason to motivates producers to create goods with enhanced Monosodium Glutamate flavors. 80% of all food sales worldwide are made up of processed foods, making it a very demanding market. One of the largest sectors of the worldwide food processing business is the packaged food sector. Due to rising consumer affluence and population, the worldwide food processing and ready to eat food business has been growing quickly. Due to this, demand for Monosodium Glutamate (MSG) is rising globally. However, the high cost of Monosodium Glutamate (MSG) stifles market growth throughout the forecast period of 2022-2029.

The key regions considered for the Global Monosodium Glutamate (MSG) Market study includes Asia Pacific, Latin America, North America, Europe and Rest of the World. Asia Pacific dominated the market in terms of revenue, increased consumer awareness of health issues and rising demand from a variety of end-use businesses, such as food and beverage and pharmaceuticals. The Asia Pacific MSG market is being driven by the region’s rising supply of packaged and processed food. Where China is the major supplier of MSG. The MSG market is expanding in Asia Pacific as a result of rising urbanization and population. The market in this region is also anticipated to increase as a result of the rising awareness of the benefits of MSG. The fastest growing region is Europe. MSG is a prevalent component in many Asian meals, and as more Europeans get familiar with Asian food, its acceptance there is growing. MSG-containing meals are becoming more and more well-liked among European customers since they are thought to be savory and more delectable than dishes without MSG.

Major market player included in this report are:
Ajinomoto Co. Inc
COFCO
Ningxia Eppen Biotech Co. Ltd
Fufeng Group
Meihua Holdings Group Co. Ltd
Gremount International Company Limited
Cargill Incorporated
Shandong Qilu Biotechnology Group Co.
Henan Lotus Flower Gourmet Powder Co.
Shandong Xinle Monosodium Glutamate Limited Company

Recent Developments in the Market:
 In 2020, Ajinomoto, a Japanese food manufacturing and seasoning company, sought to increase its MSG (monosodium glutamate) market share in India. By increasing its sales network, the company intends to increase its retail presence in northern and western India.
 In 2019, Ajinomoto Food Manufacturing Co. Ltd., a new business founded by the Ajinomoto Group, oversees producing and packaging processed foods as well as flavourings and spices such as MSG in Japan.

Global Monosodium Glutamate (MSG) Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered End-user Industry, Application, Sales Channel, Region
Regional Scope North America; Latin America; Europe; Asia Pacific; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By End -user Industry:
Pharmaceutical Industry
Food Processing Industry
Cosmetics Industry
Livestock Industry

By Application:
Preservatives
Additives
Acidity Regulators
Flavour Enhancers

By Sales Channel:
Online
Offline

By Region:
North America
U.S.
Canada
Latin America
Brazil
Mexico
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Rest of the World

❖ レポートの目次 ❖

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Monosodium Glutamate (MSG) Market, by Region, 2019-2029 (USD Billion)
1.2.2. Monosodium Glutamate (MSG) Market, by End-user Industry, 2019-2029 (USD Billion)
1.2.3. Monosodium Glutamate (MSG) Market, by Application, 2019-2029 (USD Billion)
1.2.4. Monosodium Glutamate (MSG) Market, by Sales Channel, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Monosodium Glutamate (MSG) Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Monosodium Glutamate (MSG) Market Dynamics
3.1. Monosodium Glutamate (MSG) Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Food Processing Dominates Demand for Monosodium Glutamate (MSG)
3.1.1.2. Increase in Global Meat Consumption to Boost Monosodium Glutamate (MSG) (MSG) Market
3.1.2. Market Challenges
3.1.2.1. High Consumption Health Concerns
3.1.3. Market Opportunities
3.1.3.1. Demand for Ready-To-Eat and Processed Food
Chapter 4. Monosodium Glutamate (MSG) Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Investment Adoption Model
4.5. Analyst Recommendation & Conclusion
4.6. Top investment opportunity
4.7. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Monosodium Glutamate (MSG) Market, by End-user Industry
6.1. Market Snapshot
6.2. Monosodium Glutamate (MSG) Market by End-user Industry, Performance – Potential Analysis
6.3. Monosodium Glutamate (MSG) Market Estimates & Forecasts by End-user Industry 2019-2029 (USD Billion)
6.4. Monosodium Glutamate (MSG) Market, Sub Segment Analysis
6.4.1. Pharmaceutical Industry
6.4.2. Food Processing Industry
6.4.3. Cosmetics Industry
6.4.4. Livestock Industry
Chapter 7. Monosodium Glutamate (MSG) Market, by Application
7.1. Market Snapshot
7.2. Monosodium Glutamate (MSG) Market by Application, Performance – Potential Analysis
7.3. Monosodium Glutamate (MSG) Market Estimates & Forecasts by Application 2019-2029 (USD Billion)
7.4. Monosodium Glutamate (MSG) Market, Sub Segment Analysis
7.4.1. Preservatives
7.4.2. Additives
7.4.3. Acidity Regulators
7.4.4. Flavour Enhancers
Chapter 8. Monosodium Glutamate (MSG) Market, by Sales Channel
8.1. Market Snapshot
8.2. Monosodium Glutamate (MSG) Market by Sales Channel, Performance – Potential Analysis
8.3. Monosodium Glutamate (MSG) Market Estimates & Forecasts by Sales Channel 2019-2029 (USD Billion)
8.4. Monosodium Glutamate (MSG) Market, Sub Segment Analysis
8.4.1. Online
8.4.2. Offline
Chapter 9. Monosodium Glutamate (MSG) Market, Regional Analysis
9.1. Monosodium Glutamate (MSG) Market, Regional Market Snapshot
9.2. North America Monosodium Glutamate (MSG) Market
9.2.1. U.S. Monosodium Glutamate (MSG) Market
9.2.1.1. End-user Industry breakdown estimates & forecasts, 2019-2029
9.2.1.2. Application breakdown estimates & forecasts, 2019-2029
9.2.1.3. Sales Channel breakdown estimates & forecasts, 2019-2029
9.2.2. Canada Monosodium Glutamate (MSG) Market
9.3. Latin America Monosodium Glutamate (MSG) Market Snapshot
9.3.1. Brazil Monosodium Glutamate (MSG) Market
9.3.2. Mexico Monosodium Glutamate (MSG) Market
9.4. Europe Monosodium Glutamate (MSG) Market Snapshot
9.4.1. U.K. Monosodium Glutamate (MSG) Market
9.4.2. Germany Monosodium Glutamate (MSG) Market
9.4.3. France Monosodium Glutamate (MSG) Market
9.4.4. Spain Monosodium Glutamate (MSG) Market
9.4.5. Italy Monosodium Glutamate (MSG) Market
9.4.6. Rest of Europe Monosodium Glutamate (MSG) Market
9.5. Asia-Pacific Monosodium Glutamate (MSG) Market Snapshot
9.5.1. China Monosodium Glutamate (MSG) Market
9.5.2. India Monosodium Glutamate (MSG) Market
9.5.3. Japan Monosodium Glutamate (MSG) Market
9.5.4. Australia Monosodium Glutamate (MSG) Market
9.5.5. South Korea Monosodium Glutamate (MSG) Market
9.5.6. Rest of Asia Pacific Monosodium Glutamate (MSG) Market
9.6. Rest of The World Monosodium Glutamate (MSG) Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Ajinomoto
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. COFCO
10.2.3. Ningxia Eppen Biotech Co. Ltd
10.2.4. Fufeng Group
10.2.5. Meihua Holdings Group Co. Ltd
10.2.6. Gremount International Company Limited
10.2.7. Cargill Incorporated
10.2.8. Shandong Qilu Biotechnology Group Co.
10.2.9. Henan Lotus Flower Gourmet Powder Co.
10.2.10. Shandong Xinle Monosodium Glutamate Limited Company
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption



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