世界の麦芽粉市場2022-2029:用途別(食品・飲料、ベーカリー・製菓)、地域別

【英語タイトル】Global Malted Wheat Flour Market Size study & Forecast, by Application (Food & Beverage, Bakery & Confectionery) and Regional Analysis, 2022-2029

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・発行日:2023年4月17日
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・レポート言語:英語
・レポート形式:PDF
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❖ レポートの概要 ❖

Bizwit Research社の本調査資料では、2021年にXX億ドルであった世界の麦芽粉市場規模が、2022年〜2029年にかけて年平均XX%で成長すると予測しています。本資料は、麦芽粉の世界市場について市場実態を明らかにするとともに、今後の動向を展望したレポートです。エグゼクティブサマリー、市場定義・範囲、市場動向、産業分析、リスク分析(新型コロナウイルス感染症の影響)、用途別(飲料、食品)分析、地域別(北米、ヨーロッパ、アジア太平洋、中南米、その他地域)分析、競争分析、調査プロセスなどの項目で構成されています。また、主要参入企業として、Cargill Inc.、Axereal、Bairds Malt Ltd.、Imperial Malts Ltd.、King Arthur Flour Company、Crisp Malting Group、Graincorp Malt、Viking Malt、Malteurop Malting Co.、Muntons PLCなどの情報が含まれています。
・エグゼクティブサマリー
・市場定義・範囲
・市場動向
・産業分析
・リスク分析(新型コロナウイルス感染症の影響)
・世界の麦芽粉市場規模:用途別
- 飲料における市場規模
- 食品における市場規模
・世界の麦芽粉市場規模:地域別
- 北米の麦芽粉市場規模
- ヨーロッパの麦芽粉市場規模
- アジア太平洋の麦芽粉市場規模
- 中南米の麦芽粉市場規模
- その他地域の麦芽粉市場規模
・競争分析
・調査プロセス

The global Malted Wheat Flour Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2029. Malted Wheat Flour is added to hard wheat flour to aid mould fermentation. Throughout the dough-forming process, it produces specific enzyme activity that converts the stiffeners in wheat flour into simple sugars. It contains alpha-amylase, which aids in the absorption of complex carbohydrates and stiffener in the buck by breaking them down into pretentious sugars like maltose. The Malted Wheat Flour market is expanding because of factors such as the rising consumption of bakery products and growing adoption of organic beer.

According to Statista, in 2020, the bread and bakery product market amounted to an estimated volume of around 91.4 million tons, and it is projected to reach around USD 135 million tons by 2025. Additionally, as per Statista – as of 2023, the revenue in the global Bread & Bakery Products segment is estimated at USD 1,247 billion, and the market is projected to grow annually by 5.96% (CAGR 2023-2027 to reach to USD 1571.93 billion by 2027. Whereas rising spendings towards alcoholic beverages and increasing R&D activities by market players create lucrative opportunities for the market. However, lack of consumer awareness hampers market growth throughout the forecast period of 2022-2029.

The key regions considered for the Global Malted Wheat Flour Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. Europe dominated the market in terms of revenue, owing to the increasing demand for alcoholic beverages ,growing demand for bakery products and government initiatives to incorporate new breweries etc. Whereas the North America is expected to grow significantly during the forecast period, owing to factors such as increasing adoption of organic beer , spendings towards alcoholic beverages and others

Major market players included in this report are:
Cargill Inc.
Axereal
Bairds Malt Ltd.
Imperial Malts Ltd.
King Arthur Flour Company
Crisp Malting Group
Graincorp Malt
Viking Malt
Malteurop Malting Co.
Muntons PLC

Recent Developments in the Market:
 In November 2019, Cargill’s malt was purchased by AXEREAL, France’s largest grain cooperative, for an undisclosed sum. This acquisition represents a significant advancement in AXEREAL’s cooperative’s strategic plan.

Global Malted Wheat Flour Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Application, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Application:
Beverage
Food

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

❖ レポートの目次 ❖

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Malted Wheat Flour Market, by Region, 2019-2029 (USD Billion)
1.2.2. Malted Wheat Flour Market, by Application, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Malted Wheat Flour Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Malted Wheat Flour Market Dynamics
3.1. Malted Wheat Flour Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Rising consumption of bakery products
3.1.1.2. Growing adoption of organic beer
3.1.2. Market Challenges
3.1.2.1. Lack of consumer awareness
3.1.3. Market Opportunities
3.1.3.1. Rising spendings towards alcoholic beverages
3.1.3.2. Increasing R&D activities by market players
Chapter 4. Global Malted Wheat Flour Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Investment Adoption Model
4.5. Analyst Recommendation & Conclusion
4.6. Top investment opportunity
4.7. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Malted Wheat Flour Market, by Application
6.1. Market Snapshot
6.2. Global Malted Wheat Flour Market by Application, Performance – Potential Analysis
6.3. Global Malted Wheat Flour Market Estimates & Forecasts by Application 2019-2029 (USD Billion)
6.4. Malted Wheat Flour Market, Sub Segment Analysis
6.4.1. Beverages
6.4.2. Food
Chapter 7. Global Malted Wheat Flour Market, Regional Analysis
7.1. Malted Wheat Flour Market, Regional Market Snapshot
7.2. North America Malted Wheat Flour Market
7.2.1. U.S. Malted Wheat Flour Market
7.2.1.1. Application breakdown estimates & forecasts, 2019-2029
7.2.2. Canada Malted Wheat Flour Market
7.3. Europe Malted Wheat Flour Market Snapshot
7.3.1. U.K. Malted Wheat Flour Market
7.3.2. Germany Malted Wheat Flour Market
7.3.3. France Malted Wheat Flour Market
7.3.4. Spain Malted Wheat Flour Market
7.3.5. Italy Malted Wheat Flour Market
7.3.6. Rest of Europe Malted Wheat Flour Market
7.4. Asia-Pacific Malted Wheat Flour Market Snapshot
7.4.1. China Malted Wheat Flour Market
7.4.2. India Malted Wheat Flour Market
7.4.3. Japan Malted Wheat Flour Market
7.4.4. Australia Malted Wheat Flour Market
7.4.5. South Korea Malted Wheat Flour Market
7.4.6. Rest of Asia Pacific Malted Wheat Flour Market
7.5. Latin America Malted Wheat Flour Market Snapshot
7.5.1. Brazil Malted Wheat Flour Market
7.5.2. Mexico Malted Wheat Flour Market
7.6. Rest of The World Malted Wheat Flour Market

Chapter 8. Competitive Intelligence
8.1. Top Market Strategies
8.2. Company Profiles
8.2.1. Cargill Inc.
8.2.1.1. Key Information
8.2.1.2. Overview
8.2.1.3. Financial (Subject to Data Availability)
8.2.1.4. Product Summary
8.2.1.5. Recent Developments
8.2.2. Axereal
8.2.3. Bairds Malt Ltd.
8.2.4. Imperial Malts Ltd.
8.2.5. King Arthur Flour Company
8.2.6. Crisp Malting Group
8.2.7. Graincorp Malt
8.2.8. Viking Malt
8.2.9. Malteurop Malting Co.
8.2.10. Muntons PLC
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes
9.3. Research Assumption



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