1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Heat-treated Wheat Flour Annual Sales 2018-2029
2.1.2 World Current & Future Analysis for Heat-treated Wheat Flour by Geographic Region, 2018, 2022 & 2029
2.1.3 World Current & Future Analysis for Heat-treated Wheat Flour by Country/Region, 2018, 2022 & 2029
2.2 Heat-treated Wheat Flour Segment by Type
2.2.1 Dry
2.2.2 Wet
2.3 Heat-treated Wheat Flour Sales by Type
2.3.1 Global Heat-treated Wheat Flour Sales Market Share by Type (2018-2023)
2.3.2 Global Heat-treated Wheat Flour Revenue and Market Share by Type (2018-2023)
2.3.3 Global Heat-treated Wheat Flour Sale Price by Type (2018-2023)
2.4 Heat-treated Wheat Flour Segment by Application
2.4.1 Bread
2.4.2 Cake
2.4.3 Cookie
2.4.4 Feed
2.4.5 Brewing
2.4.6 Sauce
2.4.7 Soup
2.4.8 Others
2.5 Heat-treated Wheat Flour Sales by Application
2.5.1 Global Heat-treated Wheat Flour Sale Market Share by Application (2018-2023)
2.5.2 Global Heat-treated Wheat Flour Revenue and Market Share by Application (2018-2023)
2.5.3 Global Heat-treated Wheat Flour Sale Price by Application (2018-2023)
3 Global Heat-treated Wheat Flour by Company
3.1 Global Heat-treated Wheat Flour Breakdown Data by Company
3.1.1 Global Heat-treated Wheat Flour Annual Sales by Company (2018-2023)
3.1.2 Global Heat-treated Wheat Flour Sales Market Share by Company (2018-2023)
3.2 Global Heat-treated Wheat Flour Annual Revenue by Company (2018-2023)
3.2.1 Global Heat-treated Wheat Flour Revenue by Company (2018-2023)
3.2.2 Global Heat-treated Wheat Flour Revenue Market Share by Company (2018-2023)
3.3 Global Heat-treated Wheat Flour Sale Price by Company
3.4 Key Manufacturers Heat-treated Wheat Flour Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Heat-treated Wheat Flour Product Location Distribution
3.4.2 Players Heat-treated Wheat Flour Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2018-2023)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 World Historic Review for Heat-treated Wheat Flour by Geographic Region
4.1 World Historic Heat-treated Wheat Flour Market Size by Geographic Region (2018-2023)
4.1.1 Global Heat-treated Wheat Flour Annual Sales by Geographic Region (2018-2023)
4.1.2 Global Heat-treated Wheat Flour Annual Revenue by Geographic Region (2018-2023)
4.2 World Historic Heat-treated Wheat Flour Market Size by Country/Region (2018-2023)
4.2.1 Global Heat-treated Wheat Flour Annual Sales by Country/Region (2018-2023)
4.2.2 Global Heat-treated Wheat Flour Annual Revenue by Country/Region (2018-2023)
4.3 Americas Heat-treated Wheat Flour Sales Growth
4.4 APAC Heat-treated Wheat Flour Sales Growth
4.5 Europe Heat-treated Wheat Flour Sales Growth
4.6 Middle East & Africa Heat-treated Wheat Flour Sales Growth
5 Americas
5.1 Americas Heat-treated Wheat Flour Sales by Country
5.1.1 Americas Heat-treated Wheat Flour Sales by Country (2018-2023)
5.1.2 Americas Heat-treated Wheat Flour Revenue by Country (2018-2023)
5.2 Americas Heat-treated Wheat Flour Sales by Type
5.3 Americas Heat-treated Wheat Flour Sales by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Heat-treated Wheat Flour Sales by Region
6.1.1 APAC Heat-treated Wheat Flour Sales by Region (2018-2023)
6.1.2 APAC Heat-treated Wheat Flour Revenue by Region (2018-2023)
6.2 APAC Heat-treated Wheat Flour Sales by Type
6.3 APAC Heat-treated Wheat Flour Sales by Application
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Heat-treated Wheat Flour by Country
7.1.1 Europe Heat-treated Wheat Flour Sales by Country (2018-2023)
7.1.2 Europe Heat-treated Wheat Flour Revenue by Country (2018-2023)
7.2 Europe Heat-treated Wheat Flour Sales by Type
7.3 Europe Heat-treated Wheat Flour Sales by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Heat-treated Wheat Flour by Country
8.1.1 Middle East & Africa Heat-treated Wheat Flour Sales by Country (2018-2023)
8.1.2 Middle East & Africa Heat-treated Wheat Flour Revenue by Country (2018-2023)
8.2 Middle East & Africa Heat-treated Wheat Flour Sales by Type
8.3 Middle East & Africa Heat-treated Wheat Flour Sales by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Heat-treated Wheat Flour
10.3 Manufacturing Process Analysis of Heat-treated Wheat Flour
10.4 Industry Chain Structure of Heat-treated Wheat Flour
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Heat-treated Wheat Flour Distributors
11.3 Heat-treated Wheat Flour Customer
12 World Forecast Review for Heat-treated Wheat Flour by Geographic Region
12.1 Global Heat-treated Wheat Flour Market Size Forecast by Region
12.1.1 Global Heat-treated Wheat Flour Forecast by Region (2024-2029)
12.1.2 Global Heat-treated Wheat Flour Annual Revenue Forecast by Region (2024-2029)
12.2 Americas Forecast by Country
12.3 APAC Forecast by Region
12.4 Europe Forecast by Country
12.5 Middle East & Africa Forecast by Country
12.6 Global Heat-treated Wheat Flour Forecast by Type
12.7 Global Heat-treated Wheat Flour Forecast by Application
13 Key Players Analysis
13.1 WRIGHT’S
13.1.1 WRIGHT’S Company Information
13.1.2 WRIGHT’S Heat-treated Wheat Flour Product Portfolios and Specifications
13.1.3 WRIGHT’S Heat-treated Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.1.4 WRIGHT’S Main Business Overview
13.1.5 WRIGHT’S Latest Developments
13.2 FWP Matthews Ltd
13.2.1 FWP Matthews Ltd Company Information
13.2.2 FWP Matthews Ltd Heat-treated Wheat Flour Product Portfolios and Specifications
13.2.3 FWP Matthews Ltd Heat-treated Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.2.4 FWP Matthews Ltd Main Business Overview
13.2.5 FWP Matthews Ltd Latest Developments
13.3 Flinn NV
13.3.1 Flinn NV Company Information
13.3.2 Flinn NV Heat-treated Wheat Flour Product Portfolios and Specifications
13.3.3 Flinn NV Heat-treated Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.3.4 Flinn NV Main Business Overview
13.3.5 Flinn NV Latest Developments
13.4 Nisshin Flour Milling Inc
13.4.1 Nisshin Flour Milling Inc Company Information
13.4.2 Nisshin Flour Milling Inc Heat-treated Wheat Flour Product Portfolios and Specifications
13.4.3 Nisshin Flour Milling Inc Heat-treated Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.4.4 Nisshin Flour Milling Inc Main Business Overview
13.4.5 Nisshin Flour Milling Inc Latest Developments
13.5 CJ cheiljedang
13.5.1 CJ cheiljedang Company Information
13.5.2 CJ cheiljedang Heat-treated Wheat Flour Product Portfolios and Specifications
13.5.3 CJ cheiljedang Heat-treated Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.5.4 CJ cheiljedang Main Business Overview
13.5.5 CJ cheiljedang Latest Developments
13.6 DAESUN Flour Mills
13.6.1 DAESUN Flour Mills Company Information
13.6.2 DAESUN Flour Mills Heat-treated Wheat Flour Product Portfolios and Specifications
13.6.3 DAESUN Flour Mills Heat-treated Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.6.4 DAESUN Flour Mills Main Business Overview
13.6.5 DAESUN Flour Mills Latest Developments
13.7 PAGE HOUSE FOODS
13.7.1 PAGE HOUSE FOODS Company Information
13.7.2 PAGE HOUSE FOODS Heat-treated Wheat Flour Product Portfolios and Specifications
13.7.3 PAGE HOUSE FOODS Heat-treated Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.7.4 PAGE HOUSE FOODS Main Business Overview
13.7.5 PAGE HOUSE FOODS Latest Developments
13.8 Tekirdağ Flour Industry
13.8.1 Tekirdağ Flour Industry Company Information
13.8.2 Tekirdağ Flour Industry Heat-treated Wheat Flour Product Portfolios and Specifications
13.8.3 Tekirdağ Flour Industry Heat-treated Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.8.4 Tekirdağ Flour Industry Main Business Overview
13.8.5 Tekirdağ Flour Industry Latest Developments
13.9 Siemer Milling Company (USA)
13.9.1 Siemer Milling Company (USA) Company Information
13.9.2 Siemer Milling Company (USA) Heat-treated Wheat Flour Product Portfolios and Specifications
13.9.3 Siemer Milling Company (USA) Heat-treated Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.9.4 Siemer Milling Company (USA) Main Business Overview
13.9.5 Siemer Milling Company (USA) Latest Developments
13.10 NIPPON FLOUR MILLS Co., Ltd (Japan)
13.10.1 NIPPON FLOUR MILLS Co., Ltd (Japan) Company Information
13.10.2 NIPPON FLOUR MILLS Co., Ltd (Japan) Heat-treated Wheat Flour Product Portfolios and Specifications
13.10.3 NIPPON FLOUR MILLS Co., Ltd (Japan) Heat-treated Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.10.4 NIPPON FLOUR MILLS Co., Ltd (Japan) Main Business Overview
13.10.5 NIPPON FLOUR MILLS Co., Ltd (Japan) Latest Developments
13.11 Sajo DongAwon (South Korea)
13.11.1 Sajo DongAwon (South Korea) Company Information
13.11.2 Sajo DongAwon (South Korea) Heat-treated Wheat Flour Product Portfolios and Specifications
13.11.3 Sajo DongAwon (South Korea) Heat-treated Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.11.4 Sajo DongAwon (South Korea) Main Business Overview
13.11.5 Sajo DongAwon (South Korea) Latest Developments
14 Research Findings and Conclusion
| ※参考情報 加熱処理小麦粉は、加工食品産業において重要な役割を果たす素材です。この粉は、特定の加熱プロセスを経て、さまざまな特性を持つようになります。ここでは、加熱処理小麦粉の定義、特徴、種類、用途、関連技術などについて詳しく述べていきます。 加熱処理小麦粉は、一般的に小麦粉を一定の温度で加熱処理することによって得られる粉のことを指します。この加熱処理によって、粉の物性や加工性能が向上し、食品の品質や安全性が高まります。加熱処理には、直接加熱する方法や間接加熱する方法があり、温度や時間は製品によって異なります。加熱処理の目的は、微生物の殺菌や酵素の不活性化、さらにはデンプンの gelatinization（ゼラチン化）による食感の向上などが含まれます。 加熱処理小麦粉には、いくつかの特徴があります。まず、加熱処理によって小麦粉中の水分が減少し、より長い保存が可能になる点です。これは、食品の腐敗や劣化を防ぐ上で非常に重要です。また、加熱処理によって小麦粉の粘弾性が向上し、生地のコシや弾力性が改善されます。このため、パンや麺など様々な業態での使用が広がっています。さらに、加熱処理を施した小麦粉は、特に焼き菓子などで風味が豊かになるといわれています。 加熱処理小麦粉には、いくつかの種類があります。例えば、低温加熱処理粉、中温加熱処理粉、高温加熱処理粉など、加熱温度によって分類されます。低温加熱処理粉は、比較的低い温度で加熱されるため、風味や栄養成分が保持されやすい特徴があります。中温加熱処理粉は、より幅広い用途に対応しており、製パンや製菓などでよく使用されます。高温加熱処理粉は、特に粘度や弾力性が求められる食品に使用されることが多く、うどんやラーメンなどの麺類に適しています。 加熱処理小麦粉の用途は多岐にわたります。主な用途としては、パン、麺、焼き菓子、スナック、冷凍食品などが挙げられます。特にパンの製造においては、加熱処理小麦粉を使用することで、発酵の促進や生地の扱いやすさが向上し、最終的な品質が高まります。焼き菓子においても、しっとりとした食感や風味の向上に寄与するため、多くの製品で採用されています。また、スナックや冷凍食品では、加熱処理小麦粉がクリスピー感や食感の向上に寄与しています。 関連技術としては、加熱処理小麦粉の特性を活かすための粉の微粉化技術や、高度な乾燥技術が挙げられます。微粉化技術は、粉の粒径を均一にすることによって、製品の食感や溶解性を向上させることができます。また、乾燥技術には、スプレードライ法やフリーズドライ法などがあり、これらの技術を組み合わせることで、より高品質な加熱処理小麦粉の製造が可能になります。 さらに、加熱処理小麦粉は、最近の健康志向を反映して、グルテンフリーや他の穀物とブレンドした製品も登場しています。これにより、多様なお客様のニーズに応えることが可能となり、食品産業全体の進化に寄与しています。加熱処理小麦粉は、品質の向上とともに、食品の安全性を高め、多様な食文化を支える重要な素材と言えるでしょう。 加熱処理小麦粉は、さまざまな食品に利用され、その特性が生かされた製品が多数存在します。また、技術の進歩により、製造プロセスが進化し、より高品質な製品が市場に供給されることが期待されています。これからも加熱処理小麦粉は、食品業界において重要な位置を占め続けるでしょう。 |
