1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Food Non-meat Ingredients Annual Sales 2018-2029
2.1.2 World Current & Future Analysis for Food Non-meat Ingredients by Geographic Region, 2018, 2022 & 2029
2.1.3 World Current & Future Analysis for Food Non-meat Ingredients by Country/Region, 2018, 2022 & 2029
2.2 Food Non-meat Ingredients Segment by Type
2.2.1 Plant
2.2.2 Chemical
2.2.3 Animal
2.3 Food Non-meat Ingredients Sales by Type
2.3.1 Global Food Non-meat Ingredients Sales Market Share by Type (2018-2023)
2.3.2 Global Food Non-meat Ingredients Revenue and Market Share by Type (2018-2023)
2.3.3 Global Food Non-meat Ingredients Sale Price by Type (2018-2023)
2.4 Food Non-meat Ingredients Segment by Application
2.4.1 Food
2.4.2 Drinks
2.4.3 Other
2.5 Food Non-meat Ingredients Sales by Application
2.5.1 Global Food Non-meat Ingredients Sale Market Share by Application (2018-2023)
2.5.2 Global Food Non-meat Ingredients Revenue and Market Share by Application (2018-2023)
2.5.3 Global Food Non-meat Ingredients Sale Price by Application (2018-2023)
3 Global Food Non-meat Ingredients by Company
3.1 Global Food Non-meat Ingredients Breakdown Data by Company
3.1.1 Global Food Non-meat Ingredients Annual Sales by Company (2018-2023)
3.1.2 Global Food Non-meat Ingredients Sales Market Share by Company (2018-2023)
3.2 Global Food Non-meat Ingredients Annual Revenue by Company (2018-2023)
3.2.1 Global Food Non-meat Ingredients Revenue by Company (2018-2023)
3.2.2 Global Food Non-meat Ingredients Revenue Market Share by Company (2018-2023)
3.3 Global Food Non-meat Ingredients Sale Price by Company
3.4 Key Manufacturers Food Non-meat Ingredients Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Food Non-meat Ingredients Product Location Distribution
3.4.2 Players Food Non-meat Ingredients Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2018-2023)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 World Historic Review for Food Non-meat Ingredients by Geographic Region
4.1 World Historic Food Non-meat Ingredients Market Size by Geographic Region (2018-2023)
4.1.1 Global Food Non-meat Ingredients Annual Sales by Geographic Region (2018-2023)
4.1.2 Global Food Non-meat Ingredients Annual Revenue by Geographic Region (2018-2023)
4.2 World Historic Food Non-meat Ingredients Market Size by Country/Region (2018-2023)
4.2.1 Global Food Non-meat Ingredients Annual Sales by Country/Region (2018-2023)
4.2.2 Global Food Non-meat Ingredients Annual Revenue by Country/Region (2018-2023)
4.3 Americas Food Non-meat Ingredients Sales Growth
4.4 APAC Food Non-meat Ingredients Sales Growth
4.5 Europe Food Non-meat Ingredients Sales Growth
4.6 Middle East & Africa Food Non-meat Ingredients Sales Growth
5 Americas
5.1 Americas Food Non-meat Ingredients Sales by Country
5.1.1 Americas Food Non-meat Ingredients Sales by Country (2018-2023)
5.1.2 Americas Food Non-meat Ingredients Revenue by Country (2018-2023)
5.2 Americas Food Non-meat Ingredients Sales by Type
5.3 Americas Food Non-meat Ingredients Sales by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Food Non-meat Ingredients Sales by Region
6.1.1 APAC Food Non-meat Ingredients Sales by Region (2018-2023)
6.1.2 APAC Food Non-meat Ingredients Revenue by Region (2018-2023)
6.2 APAC Food Non-meat Ingredients Sales by Type
6.3 APAC Food Non-meat Ingredients Sales by Application
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Food Non-meat Ingredients by Country
7.1.1 Europe Food Non-meat Ingredients Sales by Country (2018-2023)
7.1.2 Europe Food Non-meat Ingredients Revenue by Country (2018-2023)
7.2 Europe Food Non-meat Ingredients Sales by Type
7.3 Europe Food Non-meat Ingredients Sales by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Food Non-meat Ingredients by Country
8.1.1 Middle East & Africa Food Non-meat Ingredients Sales by Country (2018-2023)
8.1.2 Middle East & Africa Food Non-meat Ingredients Revenue by Country (2018-2023)
8.2 Middle East & Africa Food Non-meat Ingredients Sales by Type
8.3 Middle East & Africa Food Non-meat Ingredients Sales by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Food Non-meat Ingredients
10.3 Manufacturing Process Analysis of Food Non-meat Ingredients
10.4 Industry Chain Structure of Food Non-meat Ingredients
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Food Non-meat Ingredients Distributors
11.3 Food Non-meat Ingredients Customer
12 World Forecast Review for Food Non-meat Ingredients by Geographic Region
12.1 Global Food Non-meat Ingredients Market Size Forecast by Region
12.1.1 Global Food Non-meat Ingredients Forecast by Region (2024-2029)
12.1.2 Global Food Non-meat Ingredients Annual Revenue Forecast by Region (2024-2029)
12.2 Americas Forecast by Country
12.3 APAC Forecast by Region
12.4 Europe Forecast by Country
12.5 Middle East & Africa Forecast by Country
12.6 Global Food Non-meat Ingredients Forecast by Type
12.7 Global Food Non-meat Ingredients Forecast by Application
13 Key Players Analysis
13.1 Kerry Group
13.1.1 Kerry Group Company Information
13.1.2 Kerry Group Food Non-meat Ingredients Product Portfolios and Specifications
13.1.3 Kerry Group Food Non-meat Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.1.4 Kerry Group Main Business Overview
13.1.5 Kerry Group Latest Developments
13.2 Dow
13.2.1 Dow Company Information
13.2.2 Dow Food Non-meat Ingredients Product Portfolios and Specifications
13.2.3 Dow Food Non-meat Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.2.4 Dow Main Business Overview
13.2.5 Dow Latest Developments
13.3 Associated British Foodsplc
13.3.1 Associated British Foodsplc Company Information
13.3.2 Associated British Foodsplc Food Non-meat Ingredients Product Portfolios and Specifications
13.3.3 Associated British Foodsplc Food Non-meat Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.3.4 Associated British Foodsplc Main Business Overview
13.3.5 Associated British Foodsplc Latest Developments
13.4 Wiberg GmbH
13.4.1 Wiberg GmbH Company Information
13.4.2 Wiberg GmbH Food Non-meat Ingredients Product Portfolios and Specifications
13.4.3 Wiberg GmbH Food Non-meat Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.4.4 Wiberg GmbH Main Business Overview
13.4.5 Wiberg GmbH Latest Developments
13.5 Essentia Protein Solutions
13.5.1 Essentia Protein Solutions Company Information
13.5.2 Essentia Protein Solutions Food Non-meat Ingredients Product Portfolios and Specifications
13.5.3 Essentia Protein Solutions Food Non-meat Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.5.4 Essentia Protein Solutions Main Business Overview
13.5.5 Essentia Protein Solutions Latest Developments
13.6 Advanced Food Systems
13.6.1 Advanced Food Systems Company Information
13.6.2 Advanced Food Systems Food Non-meat Ingredients Product Portfolios and Specifications
13.6.3 Advanced Food Systems Food Non-meat Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.6.4 Advanced Food Systems Main Business Overview
13.6.5 Advanced Food Systems Latest Developments
13.7 Ingredion
13.7.1 Ingredion Company Information
13.7.2 Ingredion Food Non-meat Ingredients Product Portfolios and Specifications
13.7.3 Ingredion Food Non-meat Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.7.4 Ingredion Main Business Overview
13.7.5 Ingredion Latest Developments
13.8 ADM
13.8.1 ADM Company Information
13.8.2 ADM Food Non-meat Ingredients Product Portfolios and Specifications
13.8.3 ADM Food Non-meat Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.8.4 ADM Main Business Overview
13.8.5 ADM Latest Developments
13.9 BASF SE
13.9.1 BASF SE Company Information
13.9.2 BASF SE Food Non-meat Ingredients Product Portfolios and Specifications
13.9.3 BASF SE Food Non-meat Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.9.4 BASF SE Main Business Overview
13.9.5 BASF SE Latest Developments
14 Research Findings and Conclusion
| ※参考情報 肉以外食品原材料、すなわち食材の中で肉を含まない原材料は、広義には植物性食品、乳製品、卵、ナッツ、種子、穀物など、多岐にわたるカテゴリーに分類されます。これらは、栄養価や味わい、食感、用途に応じて多様な食材として用いられており、近年の食の多様化や健康志向の高まりとともに、ますます注目されています。 まず、肉以外の食品原材料の定義について考えます。一般的に、肉以外の食品原材料とは、動物の肉を含まない食材や成分を指します。これには、野菜や果物、豆類、穀物、乳製品、卵、海藻、香辛料、調味料などが含まれます。これらの食材は、単独で使用されることもあれば、他の成分と組み合わせて新たな料理や製品を作り出すために使用されることもあります。 肉以外の食品原材料の特徴には、まずその栄養価が挙げられます。例えば、豆類は高い植物性タンパク質を含み、ビタミンやミネラルも豊富です。野菜や果物は食物繊維が豊富で、ビタミンや抗酸化物質を多く含んでいます。これらの成分は、健康を維持し、病気を予防するのにも役立つため、肉に代わる重要な栄養源となります。 次に、肉以外の食品原材料にはその用途の多様性があります。例えば、穀物や豆類は主食やサイドディッシュとして用いられることが多く、パンやパスタ、リゾットなどに加工されます。乳製品はデザートや調理用の材料として欠かせない存在であり、チーズやヨーグルトは多くの料理に使われる重要な成分です。また、卵は多様な料理に利用でき、そのテクスチャーや風味を加えるために欠かせない食材です。 更に、最近では植物性代替肉や乳製品代替品が注目されています。これらは、肉の風味や食感を再現することを目的としており、大豆タンパクやエンドウ豆タンパク質、その他の植物由来の成分を使用して製造されています。このような代替品は、環境への負荷を低減し、動物福祉の観点からも注目されています。 肉以外の食品原材料に関連する技術も日々進化しています。食品加工技術の進歩により、保存技術や調理法、風味の引き出し方など、多様な方法が研究されています。例えば、発酵技術は、多くの植物性食品に新たな風味を与える手段として利用されています。また、スナックの製造や冷凍食品の加工も進化しており、利便性の高さから人気を集めています。 さらに、サスティナビリティの観点からも肉以外の食品原材料は重要な役割を果たします。植物由来の食品の生産は、一般的に肉類の生産に比べて資源の消費が少ないため、環境に優しい選択と見なされています。大量の水や土地を必要とせず、温室効果ガスの排出量も抑えることができるため、持続可能な食生活の一環として支持されています。 このように、肉以外の食品原材料には多くの利点と可能性が存在します。特に、社会が変化し、人々のライフスタイルや価値観が多様化する中で、これらの食材はより一層需要が高まると考えられます。不足する栄養素や新しい食文化の創出、環境保護といった新しい課題に対して、肉以外の食品原材料は重要な解決策の一つとなることでしょう。 この分野は今後も進化し続け、新しい食材や技術が登場することが期待されます。食品業界だけでなく、消費者の意識も変わりつつあり、肉以外の食品原材料の利用が広がる中で、私たちの食生活はより豊かで多様なものになるでしょう。そして、それは健康的で持続可能な未来を築くための重要なステップとなります。 |
