1 エグゼクティブ・サマリー
2 序文
2.1 概要
2.2 ステークホルダー
2.3 調査範囲
2.4 調査方法
2.4.1 データマイニング
2.4.2 データ分析
2.4.3 データの検証
2.4.4 リサーチアプローチ
2.5 リサーチソース
2.5.1 一次調査ソース
2.5.2 セカンダリーリサーチソース
2.5.3 前提条件
3 市場動向分析
3.1 はじめに
3.2 推進要因
3.3 抑制要因
3.4 機会
3.5 脅威
3.6 製品分析
3.7 新興市場
3.8 コビッド19の影響
4 ポーターズファイブフォース分析
4.1 供給者の交渉力
4.2 買い手の交渉力
4.3 代替品の脅威
4.4 新規参入の脅威
4.5 競争上のライバル関係
5 食品不耐性製品の世界市場、製品別
5.1 はじめに
5.2 糖尿病食品
5.2.1 無糖製品
5.2.2 低血糖指数食品
5.2.3 砂糖代替食品
5.3 グルテンフリー食品
5.3.1 ベーカリー製品
5.3.2 パスタ・麺類
5.3.3 スナック＆シリアル
5.3.4 その他のグルテンフリー食品
5.4 乳糖フリー食品
5.4.1 乳糖フリー乳製品
5.4.2 無乳糖アイスクリーム
5.4.3 乳糖不使用の乳児用ミルク
5.5 その他の製品
6 食品不耐性製品の世界市場、供給源別
6.1 はじめに
6.2 植物由来
6.3 動物由来
7 食品不耐性製品の世界市場、不耐症別
7.1 はじめに
7.2 砂糖不耐症
7.3 グルテン不耐症
7.4 乳製品・乳糖不耐症
7.5 肉不耐症
8 食品不耐性製品の世界市場、流通チャネル別
8.1 はじめに
8.2 ハイパーマーケット／スーパーマーケット
8.3 コンビニエンスストア
8.4 オンライン小売
8.5 その他の流通チャネル
9 食物不耐性製品の世界市場、地域別
9.1 はじめに
9.2 北米
9.2.1 アメリカ
9.2.2 カナダ
9.2.3 メキシコ
9.3 ヨーロッパ
9.3.1 ドイツ
9.3.2 イギリス
9.3.3 イタリア
9.3.4 フランス
9.3.5 スペイン
9.3.6 その他のヨーロッパ
9.4 アジア太平洋
9.4.1 日本
9.4.2 中国
9.4.3 インド
9.4.4 オーストラリア
9.4.5 ニュージーランド
9.4.6 韓国
9.4.7 その他のアジア太平洋地域
9.5 南米
9.5.1 アルゼンチン
9.5.2 ブラジル
9.5.3 チリ
9.5.4 その他の南米地域
9.6 中東・アフリカ
9.6.1 サウジアラビア
9.6.2 アラブ首長国連邦
9.6.3 カタール
9.6.4 南アフリカ
9.6.5 その他の中東・アフリカ地域
10 主要開発
10.1 契約、パートナーシップ、提携、合弁事業
10.2 買収と合併
10.3 新製品上市
10.4 事業拡大
10.5 その他の主要戦略
11 企業プロフィール
Abbott Laboratories
Amy’s Kitchen Inc.
Arla Foods Amba
Beyond Meat
Blue Diamond Growers
Conagra Brands Inc.
Danone SA
Dr. Schar AG / SPA
General Mills Inc.
Hain Celestial Group Inc.
Nestle S.A.
Oatly Group AB
Reckitt Benckiser Group PLC and The Kellogg Company.
表一覧
表1 食品不耐性製品の世界市場展望、地域別（2022-2030年）（MNドル）
表2 食品不耐性製品の世界市場展望、製品別（2022-2030年） ($MN)
表3 食品不耐性製品の世界市場展望、糖尿病用食品別（2022-2030年） ($MN)
表4 食品不耐性製品の世界市場展望、無糖製品別（2022-2030年） ($MN)
表5 食品不耐性製品の世界市場展望、低血糖指数食品別（2022-2030年） ($MN)
表6 食品不耐性製品の世界市場展望、砂糖代替物別（2022-2030年） ($MN)
表7 食品不耐性製品の世界市場展望、グルテンフリー食品別（2022-2030年） ($MN)
表8 食品不耐性製品の世界市場展望、ベーカリー製品別（2022-2030年） ($MN)
表9 食品不耐性製品の世界市場展望、パスタ・麺類別 (2022-2030) ($MN)
表10 食品不耐性製品の世界市場展望、スナック・シリアル別（2022-2030年） ($MN)
表11 食品不耐性製品の世界市場展望、その他のグルテンフリー食品別 (2022-2030) ($MN)
表12 食品不耐性製品の世界市場展望：乳糖不使用食品別（2022-2030年） ($MN)
表13 食品不耐性製品の世界市場展望、ラクトースフリー乳製品別 (2022-2030) ($MN)
表14 食品不耐性製品の世界市場展望、無乳糖アイスクリーム別 (2022-2030) ($MN)
表15 食品不耐性製品の世界市場展望、乳糖不使用の乳児用ミルク別 (2022-2030) ($MN)
表16 食品不耐性製品の世界市場展望、その他の製品別（2022-2030年） ($MN)
表17 食品不耐性製品の世界市場展望、供給源別（2022-2030年） ($MN)
表18 食品不耐性製品の世界市場展望、植物ベース別 (2022-2030) ($MN)
表19 食品不耐性製品の世界市場展望、動物ベース別（2022-2030年） ($MN)
表20 食品不耐性製品の世界市場展望、不耐症別（2022-2030年） ($MN)
表21 食品不耐性製品の世界市場展望、砂糖不耐症別（2022-2030年） ($MN)
表22 食品不耐性製品の世界市場展望、グルテン不耐症別（2022-2030年） ($MN)
表23 食品不耐性製品の世界市場展望、乳製品および乳糖不耐症別（2022-2030年） ($MN)
表24 食品不耐性製品の世界市場展望、肉不耐症別（2022-2030年） ($MN)
表25 食品不耐性製品の世界市場展望、流通チャネル別（2022-2030年） ($MN)
表26 食品不耐性製品の世界市場展望：ハイパーマーケット/スーパーマーケット別（2022-2030年） ($MN)
表27 食品不耐性製品の世界市場展望、コンビニエンスストア別（2022-2030年） ($MN)
表28 食品不耐性製品の世界市場展望、オンライン小売業別（2022-2030年） ($MN)
表29 食品不耐性製品の世界市場展望：その他の流通チャネル別（2022-2030年） ($MN)
注：北米、ヨーロッパ、APAC、南米、中東・アフリカ地域の表も上記と同様に表現しています。
According to the ProCon Organization, in 2022, 36% of people living in the United States suffered from lactose intolerance.
Market Dynamics:
Driver:
Growing number of individuals diagnosed with food intolerances
Gluten-free, lactose-free, and other intolerance-specific products have emerged as a result of customer tastes shifting towards healthier and allergen-free options as a result of the increase in diagnoses. The demand for clean-label, health-focused food products has also increased due to changes in lifestyle and increased health consciousness, which has resulted in a sharp rise in the sales of allergen-free products boosting its growth in the market.
Restraint:
High costs and limited affordability
Products that are free of gluten and lactose are frequently more expensive than their traditional counterparts, which puts a strain on consumers' finances, particularly those who are on a tight budget. This may hinder market expansion by discouraging potential buyers. Furthermore, given their high price, customers may choose more conventional food items instead of food intolerance goods, which would lower sales of the latter, particularly in areas where consumers are price conscious which is hampering the markets growth during the expected time frame.
Opportunity:
Shift towards healthier eating habits and clean label products
Manufacturers are responding to consumer demand by creating gluten-free, lactose-free, and allergy-friendly food products with transparent ingredient labels. The desire for natural ingredients among health-conscious customers and growing knowledge of diet-related health problems are the main drivers of this movement. These preferences are reflected in the shift in demand for food intolerance products, which supports improved digestive health and general wellbeing. The market is seeing an increase in products classified as allergy-friendly.
Threat:
Lack of standardized definitions and regulations
Vague labeling and confusing definitions of ""gluten-free"" and ""lactose-free"" items can confuse consumers. This may result in unintentional ingestion of allergens. Furthermore, in the absence of required manufacturing procedures, products may fail to meet safety requirements, which could result in cross-contamination and undermine the veracity of claims pertaining to food intolerance.
Covid-19 Impact:
The COVID-19 pandemic has significantly impacted the food intolerance products market by increasing consumer awareness of health and wellness. As individuals became more health-conscious, there was a notable rise in demand for products that cater to specific dietary needs, such as gluten-free and lactose-free options. Companies with strong online presences benefited greatly during this period. Overall, the pandemic has not only heightened interest in food intolerance products but also reshaped consumer purchasing behaviors, leading to sustained growth in the market post-pandemic.
The diabetic food segment is expected to be the largest during the forecast period
The diabetic food is projected to account for the largest market share during the projection period owing to the demand for diabetic food products has increased due to the rising frequency of the disease; these products frequently overlap with those for food intolerances. More and more consumers are choosing specialty foods, like those that are lactose- or gluten-free, to help manage their diabetes as well as dietary intolerances. In order to provide healthier options without sacrificing flavor, manufacturers are reacting to this demand by developing novel formulations and employing sugar replacements like stevia and monk fruit.
The sugar intolerance segment is expected to have the highest CAGR during the forecast period
The sugar intolerance segment is projected to witness substantial growth during the witness substantial growth during the projection period/ forecast period/estimation due to health concerns and sugar intolerance, there is a growing market for sugar-free products, which is pushing producers to create a greater variety of snacks, drinks, and desserts. The use of natural sweeteners like stevia and monk fruit in food formulations has become more innovative as a result of this trend. This has helped the industry develop overall by appealing to consumers who are looking to cut back on sugar while also satisfying the needs of individuals who are intolerant to it.
Region with largest share:
Over the forecasted timeframe, the North America is anticipated to dominate the market share owing to increase in food intolerances such as gluten and lactose sensitivity. The market offers nut-free snacks, dairy products, gluten-free grains, and specialist foods made for people with certain intolerances. These goods are anticipated to keep growing as more people look for specialist dietary products. They frequently make health claims, appealing to consumers who are health-conscious.
Region with highest CAGR:
The Asia Pacific region expected to register the highest growth rate over the forecast period due to rising consumer awareness of food intolerances such as lactose and gluten sensitivity, the market for goods catering to food intolerances in the Asia Pacific region is expanding quickly. Gluten-free grains, lactose-free dairy products, dairy substitutes, gluten-free snacks, and specialist foods catered to those with certain intolerances are all available on the market, and demand for these kinds of foods is predicted to rise.
Key players in the market
Some of the key players in Food Intolerance Products Market include Abbott Laboratories, Amy's Kitchen Inc., Arla Foods Amba, Beyond Meat, Blue Diamond Growers, Conagra Brands Inc., Danone SA, Dr. Schar AG / SPA, General Mills Inc., Hain Celestial Group Inc., Nestle S.A., Oatly Group AB, Reckitt Benckiser Group PLC and The Kellogg Company.
Key Developments:
In September 2024, General Mills, Inc. announced that it has entered into definitive agreements to sell its North American Yogurt business to Lactalis and Sodiaal, two leading French dairy companies, in cash transactions valued at an aggregate $2.1 billion USD.
In September 2024, Abbott and Seed Global Health (Seed) announced the launch of a new partnership to train and support highly skilled health workers to help advance maternal and child health in Malawi.
In August 2024, Abbott announced the expansion of its Pure Bliss™ by Similac® line of organic, and European-made infant formulas that give parents a variety of products to meet specific formula preferences.
Products Covered:
• Diabetic Food
• Gluten Free Food
• Lactose Free Food
• Other Products
Sources Covered:
• Plant-Based
• Animal-Based
Intolerances Covered:
• Sugar Intolerance
• Gluten Intolerance
• Dairy and Lactose Intolerance
• Meat Intolerance
Distribution Channels Covered:
• Hypermarkets/Supermarkets
• Convenience stores
• Online Retail
• Other Distribution Channels
Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Food Intolerance Products Market, By Product
5.1 Introduction
5.2 Diabetic Food
5.2.1 Sugar-Free Products
5.2.2 Low Glycemic Index Foods
5.2.3 Sugar Substitutes
5.3 Gluten Free Food
5.3.1 Bakery Products
5.3.2 Pasta & Noodles
5.3.3 Snacks & Cereals
5.3.4 Other Gluten Free Foods
5.4 Lactose Free Food
5.4.1 Lactose-Free Dairy Products
5.4.2 Lactose-Free Ice Creams
5.4.3 Lactose-Free Infant Formulas
5.5 Other Products
6 Global Food Intolerance Products Market, By Source
6.1 Introduction
6.2 Plant-Based
6.3 Animal-Based
7 Global Food Intolerance Products Market, By Intolerance
7.1 Introduction
7.2 Sugar Intolerance
7.3 Gluten Intolerance
7.4 Dairy and Lactose Intolerance
7.5 Meat Intolerance
8 Global Food Intolerance Products Market, By Distribution Channel
8.1 Introduction
8.2 Hypermarkets/Supermarkets
8.3 Convenience stores
8.4 Online Retail
8.5 Other Distribution Channels
9 Global Food Intolerance Products Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 Italy
9.3.4 France
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 Japan
9.4.2 China
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.1 Argentina
9.5.2 Brazil
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 Qatar
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa
10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies
11 Company Profiling
11.1 Abbott Laboratories
11.2 Amy's Kitchen Inc.
11.3 Arla Foods Amba
11.4 Beyond Meat
11.5 Blue Diamond Growers
11.6 Conagra Brands Inc.
11.7 Danone SA
11.8 Dr. Schar AG / SPA
11.9 General Mills Inc.
11.10 Hain Celestial Group Inc.
11.11 Nestle S.A.
11.12 Oatly Group AB
11.13 Reckitt Benckiser Group PLC
11.14 The Kellogg Company
List of Tables
Table 1 Global Food Intolerance Products Market Outlook, By Region (2022-2030) ($MN)
Table 2 Global Food Intolerance Products Market Outlook, By Product (2022-2030) ($MN)
Table 3 Global Food Intolerance Products Market Outlook, By Diabetic Food (2022-2030) ($MN)
Table 4 Global Food Intolerance Products Market Outlook, By Sugar-Free Products (2022-2030) ($MN)
Table 5 Global Food Intolerance Products Market Outlook, By Low Glycemic Index Foods (2022-2030) ($MN)
Table 6 Global Food Intolerance Products Market Outlook, By Sugar Substitutes (2022-2030) ($MN)
Table 7 Global Food Intolerance Products Market Outlook, By Gluten Free Food (2022-2030) ($MN)
Table 8 Global Food Intolerance Products Market Outlook, By Bakery Products (2022-2030) ($MN)
Table 9 Global Food Intolerance Products Market Outlook, By Pasta & Noodles (2022-2030) ($MN)
Table 10 Global Food Intolerance Products Market Outlook, By Snacks & Cereals (2022-2030) ($MN)
Table 11 Global Food Intolerance Products Market Outlook, By Other Gluten Free Foods (2022-2030) ($MN)
Table 12 Global Food Intolerance Products Market Outlook, By Lactose Free Food (2022-2030) ($MN)
Table 13 Global Food Intolerance Products Market Outlook, By Lactose-Free Dairy Products (2022-2030) ($MN)
Table 14 Global Food Intolerance Products Market Outlook, By Lactose-Free Ice Creams (2022-2030) ($MN)
Table 15 Global Food Intolerance Products Market Outlook, By Lactose-Free Infant Formulas (2022-2030) ($MN)
Table 16 Global Food Intolerance Products Market Outlook, By Other Products (2022-2030) ($MN)
Table 17 Global Food Intolerance Products Market Outlook, By Source (2022-2030) ($MN)
Table 18 Global Food Intolerance Products Market Outlook, By Plant-Based (2022-2030) ($MN)
Table 19 Global Food Intolerance Products Market Outlook, By Animal-Based (2022-2030) ($MN)
Table 20 Global Food Intolerance Products Market Outlook, By Intolerance (2022-2030) ($MN)
Table 21 Global Food Intolerance Products Market Outlook, By Sugar Intolerance (2022-2030) ($MN)
Table 22 Global Food Intolerance Products Market Outlook, By Gluten Intolerance (2022-2030) ($MN)
Table 23 Global Food Intolerance Products Market Outlook, By Dairy and Lactose Intolerance (2022-2030) ($MN)
Table 24 Global Food Intolerance Products Market Outlook, By Meat Intolerance (2022-2030) ($MN)
Table 25 Global Food Intolerance Products Market Outlook, By Distribution Channel (2022-2030) ($MN)
Table 26 Global Food Intolerance Products Market Outlook, By Hypermarkets/Supermarkets (2022-2030) ($MN)
Table 27 Global Food Intolerance Products Market Outlook, By Convenience stores (2022-2030) ($MN)
Table 28 Global Food Intolerance Products Market Outlook, By Online Retail (2022-2030) ($MN)
Table 29 Global Food Intolerance Products Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
