1 Introduction to Research & Analysis Reports
1.1 Food Grade Glucose Market Definition
1.2 Market Segments
1.2.1 Market by Type
1.2.2 Market by Application
1.3 Global Food Grade Glucose Market Overview
1.4 Features & Benefits of This Report
1.5 Methodology & Sources of Information
1.5.1 Research Methodology
1.5.2 Research Process
1.5.3 Base Year
1.5.4 Report Assumptions & Caveats
2 Global Food Grade Glucose Overall Market Size
2.1 Global Food Grade Glucose Market Size: 2022 VS 2029
2.2 Global Food Grade Glucose Revenue, Prospects & Forecasts: 2018-2029
2.3 Global Food Grade Glucose Sales: 2018-2029
3 Company Landscape
3.1 Top Food Grade Glucose Players in Global Market
3.2 Top Global Food Grade Glucose Companies Ranked by Revenue
3.3 Global Food Grade Glucose Revenue by Companies
3.4 Global Food Grade Glucose Sales by Companies
3.5 Global Food Grade Glucose Price by Manufacturer (2018-2023)
3.6 Top 3 and Top 5 Food Grade Glucose Companies in Global Market, by Revenue in 2022
3.7 Global Manufacturers Food Grade Glucose Product Type
3.8 Tier 1, Tier 2 and Tier 3 Food Grade Glucose Players in Global Market
3.8.1 List of Global Tier 1 Food Grade Glucose Companies
3.8.2 List of Global Tier 2 and Tier 3 Food Grade Glucose Companies
4 Sights by Product
4.1 Overview
4.1.1 By Type – Global Food Grade Glucose Market Size Markets, 2022 & 2029
4.1.2 Monohydrate Glucose
4.1.3 Anhydrous Glucose
4.2 By Type – Global Food Grade Glucose Revenue & Forecasts
4.2.1 By Type – Global Food Grade Glucose Revenue, 2018-2023
4.2.2 By Type – Global Food Grade Glucose Revenue, 2024-2029
4.2.3 By Type – Global Food Grade Glucose Revenue Market Share, 2018-2029
4.3 By Type – Global Food Grade Glucose Sales & Forecasts
4.3.1 By Type – Global Food Grade Glucose Sales, 2018-2023
4.3.2 By Type – Global Food Grade Glucose Sales, 2024-2029
4.3.3 By Type – Global Food Grade Glucose Sales Market Share, 2018-2029
4.4 By Type – Global Food Grade Glucose Price (Manufacturers Selling Prices), 2018-2029
5 Sights by Application
5.1 Overview
5.1.1 By Application – Global Food Grade Glucose Market Size, 2022 & 2029
5.1.2 Bakery
5.1.3 Beverages
5.1.4 Confectionery
5.1.5 Convenience Foods
5.1.6 Dairy
5.1.7 Others
5.2 By Application – Global Food Grade Glucose Revenue & Forecasts
5.2.1 By Application – Global Food Grade Glucose Revenue, 2018-2023
5.2.2 By Application – Global Food Grade Glucose Revenue, 2024-2029
5.2.3 By Application – Global Food Grade Glucose Revenue Market Share, 2018-2029
5.3 By Application – Global Food Grade Glucose Sales & Forecasts
5.3.1 By Application – Global Food Grade Glucose Sales, 2018-2023
5.3.2 By Application – Global Food Grade Glucose Sales, 2024-2029
5.3.3 By Application – Global Food Grade Glucose Sales Market Share, 2018-2029
5.4 By Application – Global Food Grade Glucose Price (Manufacturers Selling Prices), 2018-2029
6 Sights by Region
6.1 By Region – Global Food Grade Glucose Market Size, 2022 & 2029
6.2 By Region – Global Food Grade Glucose Revenue & Forecasts
6.2.1 By Region – Global Food Grade Glucose Revenue, 2018-2023
6.2.2 By Region – Global Food Grade Glucose Revenue, 2024-2029
6.2.3 By Region – Global Food Grade Glucose Revenue Market Share, 2018-2029
6.3 By Region – Global Food Grade Glucose Sales & Forecasts
6.3.1 By Region – Global Food Grade Glucose Sales, 2018-2023
6.3.2 By Region – Global Food Grade Glucose Sales, 2024-2029
6.3.3 By Region – Global Food Grade Glucose Sales Market Share, 2018-2029
6.4 North America
6.4.1 By Country – North America Food Grade Glucose Revenue, 2018-2029
6.4.2 By Country – North America Food Grade Glucose Sales, 2018-2029
6.4.3 US Food Grade Glucose Market Size, 2018-2029
6.4.4 Canada Food Grade Glucose Market Size, 2018-2029
6.4.5 Mexico Food Grade Glucose Market Size, 2018-2029
6.5 Europe
6.5.1 By Country – Europe Food Grade Glucose Revenue, 2018-2029
6.5.2 By Country – Europe Food Grade Glucose Sales, 2018-2029
6.5.3 Germany Food Grade Glucose Market Size, 2018-2029
6.5.4 France Food Grade Glucose Market Size, 2018-2029
6.5.5 U.K. Food Grade Glucose Market Size, 2018-2029
6.5.6 Italy Food Grade Glucose Market Size, 2018-2029
6.5.7 Russia Food Grade Glucose Market Size, 2018-2029
6.5.8 Nordic Countries Food Grade Glucose Market Size, 2018-2029
6.5.9 Benelux Food Grade Glucose Market Size, 2018-2029
6.6 Asia
6.6.1 By Region – Asia Food Grade Glucose Revenue, 2018-2029
6.6.2 By Region – Asia Food Grade Glucose Sales, 2018-2029
6.6.3 China Food Grade Glucose Market Size, 2018-2029
6.6.4 Japan Food Grade Glucose Market Size, 2018-2029
6.6.5 South Korea Food Grade Glucose Market Size, 2018-2029
6.6.6 Southeast Asia Food Grade Glucose Market Size, 2018-2029
6.6.7 India Food Grade Glucose Market Size, 2018-2029
6.7 South America
6.7.1 By Country – South America Food Grade Glucose Revenue, 2018-2029
6.7.2 By Country – South America Food Grade Glucose Sales, 2018-2029
6.7.3 Brazil Food Grade Glucose Market Size, 2018-2029
6.7.4 Argentina Food Grade Glucose Market Size, 2018-2029
6.8 Middle East & Africa
6.8.1 By Country – Middle East & Africa Food Grade Glucose Revenue, 2018-2029
6.8.2 By Country – Middle East & Africa Food Grade Glucose Sales, 2018-2029
6.8.3 Turkey Food Grade Glucose Market Size, 2018-2029
6.8.4 Israel Food Grade Glucose Market Size, 2018-2029
6.8.5 Saudi Arabia Food Grade Glucose Market Size, 2018-2029
6.8.6 UAE Food Grade Glucose Market Size, 2018-2029
7 Manufacturers & Brands Profiles
7.1 Cargill
7.1.1 Cargill Company Summary
7.1.2 Cargill Business Overview
7.1.3 Cargill Food Grade Glucose Major Product Offerings
7.1.4 Cargill Food Grade Glucose Sales and Revenue in Global (2018-2023)
7.1.5 Cargill Key News & Latest Developments
7.2 ADM
7.2.1 ADM Company Summary
7.2.2 ADM Business Overview
7.2.3 ADM Food Grade Glucose Major Product Offerings
7.2.4 ADM Food Grade Glucose Sales and Revenue in Global (2018-2023)
7.2.5 ADM Key News & Latest Developments
7.3 Ingredion
7.3.1 Ingredion Company Summary
7.3.2 Ingredion Business Overview
7.3.3 Ingredion Food Grade Glucose Major Product Offerings
7.3.4 Ingredion Food Grade Glucose Sales and Revenue in Global (2018-2023)
7.3.5 Ingredion Key News & Latest Developments
7.4 Tereos
7.4.1 Tereos Company Summary
7.4.2 Tereos Business Overview
7.4.3 Tereos Food Grade Glucose Major Product Offerings
7.4.4 Tereos Food Grade Glucose Sales and Revenue in Global (2018-2023)
7.4.5 Tereos Key News & Latest Developments
7.5 Roquette
7.5.1 Roquette Company Summary
7.5.2 Roquette Business Overview
7.5.3 Roquette Food Grade Glucose Major Product Offerings
7.5.4 Roquette Food Grade Glucose Sales and Revenue in Global (2018-2023)
7.5.5 Roquette Key News & Latest Developments
7.6 Qinhuangdao Lihua Starch
7.6.1 Qinhuangdao Lihua Starch Company Summary
7.6.2 Qinhuangdao Lihua Starch Business Overview
7.6.3 Qinhuangdao Lihua Starch Food Grade Glucose Major Product Offerings
7.6.4 Qinhuangdao Lihua Starch Food Grade Glucose Sales and Revenue in Global (2018-2023)
7.6.5 Qinhuangdao Lihua Starch Key News & Latest Developments
7.7 Tate & Lyle
7.7.1 Tate & Lyle Company Summary
7.7.2 Tate & Lyle Business Overview
7.7.3 Tate & Lyle Food Grade Glucose Major Product Offerings
7.7.4 Tate & Lyle Food Grade Glucose Sales and Revenue in Global (2018-2023)
7.7.5 Tate & Lyle Key News & Latest Developments
7.8 Daesang Corporation
7.8.1 Daesang Corporation Company Summary
7.8.2 Daesang Corporation Business Overview
7.8.3 Daesang Corporation Food Grade Glucose Major Product Offerings
7.8.4 Daesang Corporation Food Grade Glucose Sales and Revenue in Global (2018-2023)
7.8.5 Daesang Corporation Key News & Latest Developments
7.9 Samyang
7.9.1 Samyang Company Summary
7.9.2 Samyang Business Overview
7.9.3 Samyang Food Grade Glucose Major Product Offerings
7.9.4 Samyang Food Grade Glucose Sales and Revenue in Global (2018-2023)
7.9.5 Samyang Key News & Latest Developments
7.10 Kato Kagaku
7.10.1 Kato Kagaku Company Summary
7.10.2 Kato Kagaku Business Overview
7.10.3 Kato Kagaku Food Grade Glucose Major Product Offerings
7.10.4 Kato Kagaku Food Grade Glucose Sales and Revenue in Global (2018-2023)
7.10.5 Kato Kagaku Key News & Latest Developments
7.11 NIHON SHOKUHIN KAKO
7.11.1 NIHON SHOKUHIN KAKO Company Summary
7.11.2 NIHON SHOKUHIN KAKO Food Grade Glucose Business Overview
7.11.3 NIHON SHOKUHIN KAKO Food Grade Glucose Major Product Offerings
7.11.4 NIHON SHOKUHIN KAKO Food Grade Glucose Sales and Revenue in Global (2018-2023)
7.11.5 NIHON SHOKUHIN KAKO Key News & Latest Developments
7.12 Showa Sangyo
7.12.1 Showa Sangyo Company Summary
7.12.2 Showa Sangyo Food Grade Glucose Business Overview
7.12.3 Showa Sangyo Food Grade Glucose Major Product Offerings
7.12.4 Showa Sangyo Food Grade Glucose Sales and Revenue in Global (2018-2023)
7.12.5 Showa Sangyo Key News & Latest Developments
7.13 Shengtai Group
7.13.1 Shengtai Group Company Summary
7.13.2 Shengtai Group Food Grade Glucose Business Overview
7.13.3 Shengtai Group Food Grade Glucose Major Product Offerings
7.13.4 Shengtai Group Food Grade Glucose Sales and Revenue in Global (2018-2023)
7.13.5 Shengtai Group Key News & Latest Developments
7.14 Dongxiao Technology
7.14.1 Dongxiao Technology Company Summary
7.14.2 Dongxiao Technology Business Overview
7.14.3 Dongxiao Technology Food Grade Glucose Major Product Offerings
7.14.4 Dongxiao Technology Food Grade Glucose Sales and Revenue in Global (2018-2023)
7.14.5 Dongxiao Technology Key News & Latest Developments
7.15 Zhucheng XingMao Corn Development
7.15.1 Zhucheng XingMao Corn Development Company Summary
7.15.2 Zhucheng XingMao Corn Development Business Overview
7.15.3 Zhucheng XingMao Corn Development Food Grade Glucose Major Product Offerings
7.15.4 Zhucheng XingMao Corn Development Food Grade Glucose Sales and Revenue in Global (2018-2023)
7.15.5 Zhucheng XingMao Corn Development Key News & Latest Developments
7.16 Henan Feitian Agricultural Development
7.16.1 Henan Feitian Agricultural Development Company Summary
7.16.2 Henan Feitian Agricultural Development Business Overview
7.16.3 Henan Feitian Agricultural Development Food Grade Glucose Major Product Offerings
7.16.4 Henan Feitian Agricultural Development Food Grade Glucose Sales and Revenue in Global (2018-2023)
7.16.5 Henan Feitian Agricultural Development Key News & Latest Developments
7.17 Qingyuan Group
7.17.1 Qingyuan Group Company Summary
7.17.2 Qingyuan Group Business Overview
7.17.3 Qingyuan Group Food Grade Glucose Major Product Offerings
7.17.4 Qingyuan Group Food Grade Glucose Sales and Revenue in Global (2018-2023)
7.17.5 Qingyuan Group Key News & Latest Developments
7.18 Global Sweeteners Holdings Limited
7.18.1 Global Sweeteners Holdings Limited Company Summary
7.18.2 Global Sweeteners Holdings Limited Business Overview
7.18.3 Global Sweeteners Holdings Limited Food Grade Glucose Major Product Offerings
7.18.4 Global Sweeteners Holdings Limited Food Grade Glucose Sales and Revenue in Global (2018-2023)
7.18.5 Global Sweeteners Holdings Limited Key News & Latest Developments
7.19 Hunan Aiyuyue Biology
7.19.1 Hunan Aiyuyue Biology Company Summary
7.19.2 Hunan Aiyuyue Biology Business Overview
7.19.3 Hunan Aiyuyue Biology Food Grade Glucose Major Product Offerings
7.19.4 Hunan Aiyuyue Biology Food Grade Glucose Sales and Revenue in Global (2018-2023)
7.19.5 Hunan Aiyuyue Biology Key News & Latest Developments
8 Global Food Grade Glucose Production Capacity, Analysis
8.1 Global Food Grade Glucose Production Capacity, 2018-2029
8.2 Food Grade Glucose Production Capacity of Key Manufacturers in Global Market
8.3 Global Food Grade Glucose Production by Region
9 Key Market Trends, Opportunity, Drivers and Restraints
9.1 Market Opportunities & Trends
9.2 Market Drivers
9.3 Market Restraints
10 Food Grade Glucose Supply Chain Analysis
10.1 Food Grade Glucose Industry Value Chain
10.2 Food Grade Glucose Upstream Market
10.3 Food Grade Glucose Downstream and Clients
10.4 Marketing Channels Analysis
10.4.1 Marketing Channels
10.4.2 Food Grade Glucose Distributors and Sales Agents in Global
11 Conclusion
12 Appendix
12.1 Note
12.2 Examples of Clients
12.3 Disclaimer
※参考情報 食品用グルコースは、食品業界で広く使用される甘味料および栄養源となる成分です。グルコースは、炭水化物の一種であり、単糖類に分類されます。化学式はC6H12O6で、自然界では果物や野菜、特にブドウに多く含まれています。食品用グルコースは、その特性、種類、用途、さらには関連技術において非常に重要な役割を担っています。 食品用グルコースの定義は、その名の通り、食品に使用するために適した形で供給されるグルコースを指します。多くの場合、デキストロースとも呼ばれるこの物質は、コーンシロップや他の植物由来の原料から抽出されます。食品用グルコースは、そのピュアな形態から、さまざまな食品製品に添加され、風味や食感の改善、保存性の向上、栄養価の増強などに寄与します。 食品用グルコースの特徴は、まず甘味が挙げられます。グルコース自体は、砂糖に比べるとやや甘みが少ないですが、すぐにエネルギーに変換される特性を持っています。これは、グルコースが体内で速やかに吸収され、血糖値に迅速に影響を与えるためです。そのため、スポーツドリンクやエナジーバーといった食品に多く含まれており、特に運動時の栄養補給として非常に有用です。 また、食品用グルコースはその溶解性と安定性も特徴としています。水に容易に溶け、広範な温度範囲で安定なため、さまざまな調理方法や食品製造プロセスに適しています。この特性により、製パン、製菓、飲料など多岐にわたる製品に利用されています。 食品用グルコースの種類には、主に二つの形式があります。ひとつは、液体状態のコーンシロップで、もうひとつは結晶性のグルコースです。コーンシロップは、主に液体として流通しており、特に飲料やデザートの甘味料として利用されます。一方、結晶性のグルコースは、砂糖に似た形状で、特に製菓での利用が多いです。さらに、グルコースは、他の糖類や甘味料とブレンドされることもあり、フルクトースやサッカロースとの混合によって、その特性を活かした製品が開発されています。 用途については、食品用グルコースは様々な場面で利用されています。まず、製パンにおいては、酵母の発酵を助ける栄養源として機能し、ふんわりとした食感を実現します。また、製菓では、キャンディやチョコレートの結晶構造をコントロールするのに役立ち、滑らかで艶のある仕上がりを促進します。飲料業界では、甘味とエネルギー補給の両面から、多くのエナジードリンクや健康飲料に含まれています。 さらに、食品用グルコースは、保存料の役割も果たします。水分を引き寄せる性質から、乾燥を防ぎ、商品の保存期間を延ばすことができます。特に、ドライフルーツや高濃度のシロップ製品の場合、この性質は特に重要です。 関連技術としては、グルコースの製造過程や抽出技術も非常に注目されています。主に、コーンや小麦などのデンプンを原料とし、酵素的または酸的な処理を通じて糖化反応を促進する方法が一般的です。この段階で、デンプンが分解され、グルコースが生成されます。最近では、環境に配慮した製造方法や、遺伝子組み換えの原料を使用しない方法が求められるようになり、消費者のニーズに応じた製品開発が進んでいます。 また、グルコースの品質管理も重要な技術の一部です。食品業界では、高品質の原材料が要求されるため、厳格な試験や分析が行われています。特に、微生物汚染や異物混入を防ぐための衛生管理が強化されており、サプライチェーン全体でのトレーサビリティが確保されています。 総じて、食品用グルコースはその多様な特性を活かし、食品業界で欠かせない成分となっています。甘味料や栄養源としての役割を持ちながら、さまざまな食品に組み込まれることで、消費者の嗜好に応じた製品が提供されているのです。今後も、健康志向の高まりや製品多様化の兆しが見える中で、食品用グルコースは進化し続け、より多くの可能性を秘めた成分として注目されていくことでしょう。 |