1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Yeast Ingredients Annual Sales 2018-2029
2.1.2 World Current & Future Analysis for Yeast Ingredients by Geographic Region, 2018, 2022 & 2029
2.1.3 World Current & Future Analysis for Yeast Ingredients by Country/Region, 2018, 2022 & 2029
2.2 Yeast Ingredients Segment by Type
2.2.1 Yeast Extracts
2.2.2 Yeast Autolysates
2.2.3 Yeast Beta-Glucan
2.2.4 Yeast Derivatives
2.2.5 Others
2.3 Yeast Ingredients Sales by Type
2.3.1 Global Yeast Ingredients Sales Market Share by Type (2018-2023)
2.3.2 Global Yeast Ingredients Revenue and Market Share by Type (2018-2023)
2.3.3 Global Yeast Ingredients Sale Price by Type (2018-2023)
2.4 Yeast Ingredients Segment by Application
2.4.1 Food
2.4.2 Feed & Pet Food
2.4.3 Pharmaceuticals
2.4.4 Others
2.5 Yeast Ingredients Sales by Application
2.5.1 Global Yeast Ingredients Sale Market Share by Application (2018-2023)
2.5.2 Global Yeast Ingredients Revenue and Market Share by Application (2018-2023)
2.5.3 Global Yeast Ingredients Sale Price by Application (2018-2023)
3 Global Yeast Ingredients by Company
3.1 Global Yeast Ingredients Breakdown Data by Company
3.1.1 Global Yeast Ingredients Annual Sales by Company (2018-2023)
3.1.2 Global Yeast Ingredients Sales Market Share by Company (2018-2023)
3.2 Global Yeast Ingredients Annual Revenue by Company (2018-2023)
3.2.1 Global Yeast Ingredients Revenue by Company (2018-2023)
3.2.2 Global Yeast Ingredients Revenue Market Share by Company (2018-2023)
3.3 Global Yeast Ingredients Sale Price by Company
3.4 Key Manufacturers Yeast Ingredients Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Yeast Ingredients Product Location Distribution
3.4.2 Players Yeast Ingredients Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2018-2023)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 World Historic Review for Yeast Ingredients by Geographic Region
4.1 World Historic Yeast Ingredients Market Size by Geographic Region (2018-2023)
4.1.1 Global Yeast Ingredients Annual Sales by Geographic Region (2018-2023)
4.1.2 Global Yeast Ingredients Annual Revenue by Geographic Region (2018-2023)
4.2 World Historic Yeast Ingredients Market Size by Country/Region (2018-2023)
4.2.1 Global Yeast Ingredients Annual Sales by Country/Region (2018-2023)
4.2.2 Global Yeast Ingredients Annual Revenue by Country/Region (2018-2023)
4.3 Americas Yeast Ingredients Sales Growth
4.4 APAC Yeast Ingredients Sales Growth
4.5 Europe Yeast Ingredients Sales Growth
4.6 Middle East & Africa Yeast Ingredients Sales Growth
5 Americas
5.1 Americas Yeast Ingredients Sales by Country
5.1.1 Americas Yeast Ingredients Sales by Country (2018-2023)
5.1.2 Americas Yeast Ingredients Revenue by Country (2018-2023)
5.2 Americas Yeast Ingredients Sales by Type
5.3 Americas Yeast Ingredients Sales by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Yeast Ingredients Sales by Region
6.1.1 APAC Yeast Ingredients Sales by Region (2018-2023)
6.1.2 APAC Yeast Ingredients Revenue by Region (2018-2023)
6.2 APAC Yeast Ingredients Sales by Type
6.3 APAC Yeast Ingredients Sales by Application
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Yeast Ingredients by Country
7.1.1 Europe Yeast Ingredients Sales by Country (2018-2023)
7.1.2 Europe Yeast Ingredients Revenue by Country (2018-2023)
7.2 Europe Yeast Ingredients Sales by Type
7.3 Europe Yeast Ingredients Sales by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Yeast Ingredients by Country
8.1.1 Middle East & Africa Yeast Ingredients Sales by Country (2018-2023)
8.1.2 Middle East & Africa Yeast Ingredients Revenue by Country (2018-2023)
8.2 Middle East & Africa Yeast Ingredients Sales by Type
8.3 Middle East & Africa Yeast Ingredients Sales by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Yeast Ingredients
10.3 Manufacturing Process Analysis of Yeast Ingredients
10.4 Industry Chain Structure of Yeast Ingredients
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Yeast Ingredients Distributors
11.3 Yeast Ingredients Customer
12 World Forecast Review for Yeast Ingredients by Geographic Region
12.1 Global Yeast Ingredients Market Size Forecast by Region
12.1.1 Global Yeast Ingredients Forecast by Region (2024-2029)
12.1.2 Global Yeast Ingredients Annual Revenue Forecast by Region (2024-2029)
12.2 Americas Forecast by Country
12.3 APAC Forecast by Region
12.4 Europe Forecast by Country
12.5 Middle East & Africa Forecast by Country
12.6 Global Yeast Ingredients Forecast by Type
12.7 Global Yeast Ingredients Forecast by Application
13 Key Players Analysis
13.1 F. Bio Springer
13.1.1 F. Bio Springer Company Information
13.1.2 F. Bio Springer Yeast Ingredients Product Portfolios and Specifications
13.1.3 F. Bio Springer Yeast Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.1.4 F. Bio Springer Main Business Overview
13.1.5 F. Bio Springer Latest Developments
13.2 Chr. Hansen
13.2.1 Chr. Hansen Company Information
13.2.2 Chr. Hansen Yeast Ingredients Product Portfolios and Specifications
13.2.3 Chr. Hansen Yeast Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.2.4 Chr. Hansen Main Business Overview
13.2.5 Chr. Hansen Latest Developments
13.3 Kerry Group
13.3.1 Kerry Group Company Information
13.3.2 Kerry Group Yeast Ingredients Product Portfolios and Specifications
13.3.3 Kerry Group Yeast Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.3.4 Kerry Group Main Business Overview
13.3.5 Kerry Group Latest Developments
13.4 Becton, Dickinson and Company
13.4.1 Becton, Dickinson and Company Company Information
13.4.2 Becton, Dickinson and Company Yeast Ingredients Product Portfolios and Specifications
13.4.3 Becton, Dickinson and Company Yeast Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.4.4 Becton, Dickinson and Company Main Business Overview
13.4.5 Becton, Dickinson and Company Latest Developments
13.5 Angel Yeast
13.5.1 Angel Yeast Company Information
13.5.2 Angel Yeast Yeast Ingredients Product Portfolios and Specifications
13.5.3 Angel Yeast Yeast Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.5.4 Angel Yeast Main Business Overview
13.5.5 Angel Yeast Latest Developments
13.6 ABF Ingredients
13.6.1 ABF Ingredients Company Information
13.6.2 ABF Ingredients Yeast Ingredients Product Portfolios and Specifications
13.6.3 ABF Ingredients Yeast Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.6.4 ABF Ingredients Main Business Overview
13.6.5 ABF Ingredients Latest Developments
13.7 AB Vista
13.7.1 AB Vista Company Information
13.7.2 AB Vista Yeast Ingredients Product Portfolios and Specifications
13.7.3 AB Vista Yeast Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.7.4 AB Vista Main Business Overview
13.7.5 AB Vista Latest Developments
13.8 Royal DSM
13.8.1 Royal DSM Company Information
13.8.2 Royal DSM Yeast Ingredients Product Portfolios and Specifications
13.8.3 Royal DSM Yeast Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.8.4 Royal DSM Main Business Overview
13.8.5 Royal DSM Latest Developments
13.9 Associated British Foods
13.9.1 Associated British Foods Company Information
13.9.2 Associated British Foods Yeast Ingredients Product Portfolios and Specifications
13.9.3 Associated British Foods Yeast Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.9.4 Associated British Foods Main Business Overview
13.9.5 Associated British Foods Latest Developments
13.10 Sensient Technologies
13.10.1 Sensient Technologies Company Information
13.10.2 Sensient Technologies Yeast Ingredients Product Portfolios and Specifications
13.10.3 Sensient Technologies Yeast Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.10.4 Sensient Technologies Main Business Overview
13.10.5 Sensient Technologies Latest Developments
13.11 Anchor Yeast
13.11.1 Anchor Yeast Company Information
13.11.2 Anchor Yeast Yeast Ingredients Product Portfolios and Specifications
13.11.3 Anchor Yeast Yeast Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.11.4 Anchor Yeast Main Business Overview
13.11.5 Anchor Yeast Latest Developments
13.12 Alltech Inc
13.12.1 Alltech Inc Company Information
13.12.2 Alltech Inc Yeast Ingredients Product Portfolios and Specifications
13.12.3 Alltech Inc Yeast Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.12.4 Alltech Inc Main Business Overview
13.12.5 Alltech Inc Latest Developments
13.13 Lallemand Inc
13.13.1 Lallemand Inc Company Information
13.13.2 Lallemand Inc Yeast Ingredients Product Portfolios and Specifications
13.13.3 Lallemand Inc Yeast Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.13.4 Lallemand Inc Main Business Overview
13.13.5 Lallemand Inc Latest Developments
13.14 Leiber GmbH
13.14.1 Leiber GmbH Company Information
13.14.2 Leiber GmbH Yeast Ingredients Product Portfolios and Specifications
13.14.3 Leiber GmbH Yeast Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.14.4 Leiber GmbH Main Business Overview
13.14.5 Leiber GmbH Latest Developments
13.15 Lesaffre Group
13.15.1 Lesaffre Group Company Information
13.15.2 Lesaffre Group Yeast Ingredients Product Portfolios and Specifications
13.15.3 Lesaffre Group Yeast Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.15.4 Lesaffre Group Main Business Overview
13.15.5 Lesaffre Group Latest Developments
13.16 Suboneyo Chemicals Pharmaceuticals
13.16.1 Suboneyo Chemicals Pharmaceuticals Company Information
13.16.2 Suboneyo Chemicals Pharmaceuticals Yeast Ingredients Product Portfolios and Specifications
13.16.3 Suboneyo Chemicals Pharmaceuticals Yeast Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.16.4 Suboneyo Chemicals Pharmaceuticals Main Business Overview
13.16.5 Suboneyo Chemicals Pharmaceuticals Latest Developments
13.17 Synergy Flavours
13.17.1 Synergy Flavours Company Information
13.17.2 Synergy Flavours Yeast Ingredients Product Portfolios and Specifications
13.17.3 Synergy Flavours Yeast Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.17.4 Synergy Flavours Main Business Overview
13.17.5 Synergy Flavours Latest Developments
13.18 Organotechnie
13.18.1 Organotechnie Company Information
13.18.2 Organotechnie Yeast Ingredients Product Portfolios and Specifications
13.18.3 Organotechnie Yeast Ingredients Sales, Revenue, Price and Gross Margin (2018-2023)
13.18.4 Organotechnie Main Business Overview
13.18.5 Organotechnie Latest Developments
14 Research Findings and Conclusion
| ※参考情報 酵母成分は、発酵過程において重要な役割を果たす微生物です。これらは様々な産業や研究分野で利用されており、その特性や用途は実に多岐にわたります。本稿では、酵母成分の定義や特徴、種類、用途、関連技術について詳述します。 まず、酵母の定義についてですが、酵母は真菌の一群であり、単細胞生物として知られています。特に、サッカロミセス・セレビシエ（Saccharomyces cerevisiae）が最も広く知られる種類であり、ビールやパンの製造に広く利用されています。酵母はエネルギー源として糖を利用し、発酵作用によってアルコールや二酸化炭素を生成します。このプロセスは、食品や飲料の風味や口感を決定づける重要な要素です。 酵母成分の特徴としては、まずその多様性が挙げられます。酵母は約1500種類以上の異なる種が存在しており、それぞれの種が特有の発酵特性を持っています。これにより、用途に応じて適切な酵母を選択することが可能です。さらに、酵母は高い耐久性を持ち、さまざまな環境条件下でも生存することができます。この耐性は、さまざまな温度、pH、塩分濃度の条件下でも酵母が活躍できることを意味します。 次に、酵母成分の種類について触れます。酵母は大きく分けて、酒類製造に特化した酵母、パンの発酵に使用される酵母、そしてバイオテクノロジー分野で利用される酵母に分類されます。酒類製造では、主にサッカロミセス・セレビシエが用いられ、ビールやワインの発酵に寄与します。パン製造では、主にサッカロミセス・エクスオプロス（Saccharomyces exiguus）などの酵母が用いられ、生地を膨らませる役割を果たします。 さらに、近年の研究の進展により、さまざまな新種の酵母が発見され、特定の風味や香りを持つ酵母が開発されています。これにより、新たな飲食物の創出や、既存の製品の品質向上が期待されています。例えば、特定のフルーツフレーバーを持つ酵母などは、醸造業者にとって非常に魅力的です。 酵母成分の用途は多岐にわたります。最も一般的な用途としては、食品と飲料の製造が挙げられます。ビールやワインの発酵において酵母は必須であり、アルコール濃度や香りを調整するために酵母の種類や発酵条件を変更することがあります。また、パンの製造において酵母は生地を膨らませ、特有の食感や風味を与えます。 さらに、酵母は栄養補助食品としても利用されています。特に、酵母エキスはビタミンB群やミネラルが豊富であり、健康志向の高まりと共に需要が増加しています。これらの製品は、サプリメントや機能性食品として市場に提供され、高い栄養価が評価されています。 また、バイオテクノロジー分野においても、酵母は重要な役割を果たしています。遺伝子工学技術により、酵母を利用した薬品の製造やバイオ燃料の開発が進められています。酵母はユニークな代謝経路を持ち、さまざまな化合物を生成する能力があるため、これを利用した新しいバイオプロセスが研究されているのです。 関連技術については、発酵技術が最も代表的です。この技術は、酵母の特性を最大限に活かし、効率的に製品を生産するためのプロセスです。特に、温度、培養時間、糖濃度、pHなどの条件を最適化することで、発酵速度や生成物の品質を向上させる研究が行われています。また、合成生物学の進展により、酵母を用いて新しい化合物を効率的に生産する手法が探求されています。 さらに、酵母の遺伝子解析が進むことで、より効果的な酵母株の開発が期待されています。遺伝子編集技術を用いて特定の特性を持つ酵母を作り、産業応用を目指す研究が進行中です。このような取り組みは、食品業界に限らず、医薬品開発やエネルギー分野においても大きな影響を与えています。 結論として、酵母成分は食品や飲料の製造に不可欠な存在であり、多様な特性を持ってさまざまな用途に活用されています。近年はバイオテクノロジーの発展により、新たな可能性が広がり、酵母の利用は今後さらに多岐にわたると考えられます。これからの研究や技術の進展が、酵母成分の新しい応用方法や製品の開発に寄与することが期待されています。 |
