TABLE OF CONTENTS

1 EXECUTIVE SUMMARY 21

1.1 MARKET ATTRACTIVENESS ANALYSIS 24

1.1.1 GLOBAL SUGAR ALCOHOLS MARKET, BY TYPE 25

1.1.2 GLOBAL SUGAR ALCOHOLS MARKET, BY SOURCE 26

1.1.3 GLOBAL SUGAR ALCOHOLS MARKET, BY FORM 27

1.1.4 GLOBAL SUGAR ALCOHOLS MARKET, BY APPLICATION 28

1.1.5 GLOBAL SUGAR ALCOHOLS MARKET, BY REGION 29

2 MARKET INTRODUCTION 30

2.1 DEFINITION 30

2.2 SCOPE OF THE STUDY 30

2.3 RESEARCH OBJECTIVE 30

2.4 MARKET STRUCTURE 31

2.5 KEY BUYING CRITERIA 32

3 RESEARCH METHODOLOGY 33

3.1 RESEARCH PROCESS 33

3.2 PRIMARY RESEARCH 34

3.3 SECONDARY RESEARCH 35

3.4 MARKET SIZE ESTIMATION 36

3.5 FORECAST MODEL 37

3.6 LIST OF ASSUMPTIONS & LIMITATIONS 38

4 MARKET DYNAMICS 39

4.1 INTRODUCTION 39

4.2 DRIVERS 40

4.2.1 INCREASING DEMAND FOR LOW-CALORIE FOOD PRODUCTS DUE TO RISING HEALTH CONCERNS AND OBESITY ISSUES. 40

4.2.2 GROWING DEMAND FOR SUGAR ALCOHOLS IN THE PHARMACEUTICAL AND FOOD AND BEVERAGE INDUSTRY. 40

4.2.3 DRIVERS IMPACT ANALYSIS 41

4.3 RESTRAINT 41

4.3.1 ADVERSE EFFECTS OF CONSUMING HIGH AMOUNTS OF SUGAR ALCOHOLS, SUCH AS GASTROINTESTINAL PROBLEMS, INCLUDING BLOATING, DIARRHOEA, AND GAS. 41

4.3.2 COMPETITION FROM OTHER LOW-CALORIE SWEETENERS, SUCH AS HIGH-INTENSITY SWEETENERS LIKE STEVIA, ASPARTAME, AND SUCRALOSE. 42

4.3.3 RESTRAINTS IMPACT ANALYSIS 43

4.4 OPPORTUNITY 43

4.4.1 INCREASING RESEARCH AND DEVELOPMENT ACTIVITIES FOR THE PRODUCTION OF NEW SUGAR ALCOHOLS WITH IMPROVED PROPERTIES AND APPLICATIONS. 43

4.5 CHALLENGES 44

4.5.1 LACK OF AWARENESS AMONG CONSUMERS REGARDING THE BENEFITS AND DRAWBACKS OF CONSUMING SUGAR ALCOHOLS. 44

4.5.2 LIMITED AVAILABILITY OF RAW MATERIALS AND HIGH PRODUCTION COSTS OF SUGAR ALCOHOLS. 45

5 MARKET FACTOR ANALYSIS 46

5.1 VALUE CHAIN ANALYSIS 46

5.1.1 RAW MATERIAL PROCUREMENT 47

5.1.2 PROCESSING 47

5.1.3 PACKAGING 47

5.2 SUPPLY CHAIN ANALYSIS 48

5.2.1 RAW MATERIALS SOURCING 48

5.2.2 MANUFACTURING 48

5.2.3 DISTRIBUTION 49

5.2.4 END-USER 49

5.3 PORTER’S FIVE FORCES MODEL 50

5.3.1 THREAT OF NEW ENTRANTS 50

5.3.2 BARGAINING POWER OF SUPPLIERS 51

5.3.3 BARGAINING POWER OF BUYERS 51

5.3.4 THREAT OF SUBSTITUTES 51

5.3.5 INTENSITY OF RIVALRY 51

5.4 IMPACT OF THE COVID-19 OUTBREAK ON THE SUGAR ALCOHOLS MARKET 52

5.4.1 IMPACT ON SUPPLY CHAIN 52

5.4.2 IMPACT ON PRICING 52

5.4.3 IMPACT ON CONSUMER BUYING BEHAVIOR 52

6 CATEGORY INSIGHTS 53

6.1 SUPPLY DEMAND OUTLOOK 53

6.2 MARKET OVERVIEW 53

6.3 SUPPLY- DEMAND ANALYSIS 54

6.3.1 DEMAND ANALYSIS 54

6.3.2 SUPPLY ANALYSIS 55

6.4 CATEGORY TRENDS 56

6.5 TRENDS 56

6.6 MRFR POINT -OF- VIEW 56

6.7 COST STRUCTURE ANALYSIS 57

6.8 COST STRUCTURE BREAKDOWN 57

6.9 COST COMPONENT & IMPACT ON OVERALL PRICING 57

6.10 FACTORS AFFECTING COST OF RAW MATERIAL 58

6.11 IMPACT UKRAINE WAR ON SUGAR ALCOHOLS MARKET 58

7 GLOBAL SUGAR ALCOHOLS MARKET, BY TYPE 59

7.1 OVERVIEW 59

7.1.1 GLOBAL SUGAR ALCOHOLS MARKET ESTIMATES & FORECAST, BY TYPE, 2020–2030 60

7.2 SORBITOL 61

7.2.1 SORBITOL: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 61

7.3 XYLITOL 62

7.3.1 XYLITOL: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 62

7.4 MANNITOL 63

7.4.1 MANNITOL: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 63

7.5 MALTITOL 64

7.5.1 MALTITOL: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 64

7.6 OTHERS 65

7.6.1 OTHERS: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 65

8 GLOBAL SUGAR ALCOHOLS MARKET, BY SOURCE 66

8.1 OVERVIEW 66

8.1.1 GLOBAL SUGAR ALCOHOLS MARKET ESTIMATES & FORECAST, BY SOURCE, 2020–2030 67

8.2 FRUITS 68

8.2.1 FRUITS: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 68

8.3 VEGETABLES 69

8.3.1 VEGETABLES: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 69

8.4 GRAINS 70

8.4.1 GRAINS: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 70

8.5 SUGARCANE & MOLASSES 71

8.5.1 SUGARCANE & MOLASSES: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 71

8.6 OTHERS 72

8.6.1 OTHERS: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 72

9 GLOBAL SUGAR ALCOHOLS MARKET, BY FORM 73

9.1 OVERVIEW 73

9.1.1 GLOBAL SUGAR ALCOHOLS MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 74

9.2 POWDER 75

9.2.1 POWDER: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 75

9.3 LIQUID 76

9.3.1 LIQUID: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 76

10 GLOBAL SUGAR ALCOHOLS MARKET, BY APPLICATION 78

10.1 OVERVIEW 78

10.1.1 GLOBAL SUGAR ALCOHOLS MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 79

10.2 BAKERY PRODUCTS 80

10.2.1 BAKERY PRODUCTS: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 80

10.3 CONFECTIONERY & CHEWING GUMS 81

10.3.1 CONFECTIONERY & CHEWING GUMS: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 81

10.4 BEVERAGES 82

10.4.1 BEVERAGES: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 82

10.5 DAIRY & FROZEN DESSERTS 83

10.5.1 DAIRY & FROZEN DESSERTS: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 83

11 GLOBAL SUGAR ALCOHOLS MARKET, BY REGION 84

11.1 OVERVIEW 84

11.2 NORTH AMERICA 86

11.2.1 US 91

11.2.2 CANADA 94

11.2.3 MEXICO 98

11.3 EUROPE 102

11.3.1 FRANCE 107

11.3.2 GERMANY 111

11.3.3 ITALY 114

11.3.4 SPAIAUSTN & PORTUGAL 118

11.3.5 AUSTRIA & SWITZERLAND 121

11.3.6 UK & IRELAND 125

11.3.7 BENELUX 128

11.3.8 NORDICS 132

11.3.9 CENTRAL & EASTER EUROPE 135

11.3.10 SOUTHERN EUROPE 139

11.4 ASIA-PACIFIC 143

11.4.1 ASIA-PACIFIC 144

11.4.2 CHINA 147

11.4.3 JAPAN 151

11.4.4 INDIA 154

11.4.5 AUSTRALIA & NEW ZEALAND 158

11.4.6 REST OF ASIA-PACIFIC 161

11.5 REST OF THE WORLD 165

11.5.1 REST OF THE WORLD 166

11.5.2 SOUTH AMERICA 169

11.5.3 MIDDLE EAST 173

11.5.4 AFRICA 176

12 COMPETITIVE LANDSCAPE 180

12.1 INTRODUCTION 180

12.2 MARKET STRATEGY ANALYSIS 180

12.3 COMPETITIVE BENCHMARKING 181

12.4 KEY DEVELOPMENTS & GROWTH STRATEGIES 182

12.4.1 NEW PRODUCT LAUNCH 182

13 COMPANY PROFILES- GLOBAL SUGAR ALCOHOLS MANUFACTURERS 184

13.1 ADM 184

13.1.1 COMPANY OVERVIEW 184

13.1.2 FINANCIAL OVERVIEW 185

13.1.3 PRODUCTS OFFERED 185

13.1.4 KEY DEVELOPMENTS 186

13.1.5 SWOT ANALYSIS 186

13.1.6 KEY STRATEGIES 187

13.2 CARGILL INCORPORATED 188

13.2.1 COMPANY OVERVIEW 188

13.2.2 FINANCIAL OVERVIEW 188

13.2.3 PRODUCTS OFFERED 189

13.2.4 KEY DEVELOPMENTS 190

13.2.5 SWOT ANALYSIS 190

13.2.6 KEY STRATEGIES 191

13.3 INGREDION INCORPORATED 192

13.3.1 COMPANY OVERVIEW 192

13.3.2 FINANCIAL OVERVIEW 193

13.3.3 PRODUCTS OFFERED 194

13.3.4 KEY DEVELOPMENTS 194

13.3.5 SWOT ANALYSIS 195

13.3.6 KEY STRATEGIES 195

13.4 TATE & LYLE 196

13.4.1 COMPANY OVERVIEW 196

13.4.2 FINANCIAL OVERVIEW 196

13.4.3 PRODUCTS OFFERED 197

13.4.4 KEY DEVELOPMENTS 197

13.4.5 SWOT ANALYSIS 198

13.4.6 KEY STRATEGIES 199

13.5 DUPONT 200

13.5.1 COMPANY OVERVIEW 200

13.5.2 FINANCIAL OVERVIEW 200

13.5.3 PRODUCTS OFFERED 201

13.5.4 KEY DEVELOPMENTS 201

13.5.5 SWOT ANALYSIS 201

13.5.6 KEY STRATEGIES 202

13.6 ASSOCIATED BRITISH FOODS PLC 203

13.6.1 COMPANY OVERVIEW 203

13.6.2 FINANCIAL OVERVIEW 203

13.6.3 PRODUCTS OFFERED 204

13.6.4 KEY DEVELOPMENTS 204

13.6.5 SWOT ANALYSIS 204

13.6.6 KEY STRATEGIES 205

13.7 ROQUETTE FRÈRES 206

13.7.1 COMPANY OVERVIEW 206

13.7.2 FINANCIAL OVERVIEW 206

13.7.3 PRODUCTS OFFERED 206

13.7.4 KEY DEVELOPMENTS 206

13.7.5 KEY STRATEGIES 207

13.8 MITSUBISHI CORPORATION 208

13.8.1 COMPANY OVERVIEW 208

13.8.2 FINANCIAL OVERVIEW 208

13.8.3 PRODUCTS OFFERED 209

13.8.4 KEY DEVELOPMENTS 209

13.8.5 KEY STRATEGIES 209

13.9 INTERNATIONAL FLAVORS & FRAGRANCES, INC. 210

13.9.1 COMPANY OVERVIEW 210

13.9.2 FINANCIAL OVERVIEW 211

13.9.3 PRODUCTS OFFERED 211

13.9.4 KEY DEVELOPMENTS 212

13.9.5 KEY STRATEGIES 212

13.10 SÜDZUCKER AG 213

13.10.1 COMPANY OVERVIEW 213

13.10.2 FINANCIAL OVERVIEW 214

13.10.3 PRODUCTS OFFERED 214

13.10.4 KEY DEVELOPMENTS 215

13.10.5 KEY STRATEGIES 215