1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Plant-based and Cultured Meat Annual Sales 2018-2029
2.1.2 World Current & Future Analysis for Plant-based and Cultured Meat by Geographic Region, 2018, 2022 & 2029
2.1.3 World Current & Future Analysis for Plant-based and Cultured Meat by Country/Region, 2018, 2022 & 2029
2.2 Plant-based and Cultured Meat Segment by Type
2.2.1 Soy Protein Type
2.2.2 Peanut Protein Type
2.2.3 Others
2.3 Plant-based and Cultured Meat Sales by Type
2.3.1 Global Plant-based and Cultured Meat Sales Market Share by Type (2018-2023)
2.3.2 Global Plant-based and Cultured Meat Revenue and Market Share by Type (2018-2023)
2.3.3 Global Plant-based and Cultured Meat Sale Price by Type (2018-2023)
2.4 Plant-based and Cultured Meat Segment by Application
2.4.1 Human Food
2.4.2 Feed Addictive
2.4.3 Others
2.5 Plant-based and Cultured Meat Sales by Application
2.5.1 Global Plant-based and Cultured Meat Sale Market Share by Application (2018-2023)
2.5.2 Global Plant-based and Cultured Meat Revenue and Market Share by Application (2018-2023)
2.5.3 Global Plant-based and Cultured Meat Sale Price by Application (2018-2023)
3 Global Plant-based and Cultured Meat by Company
3.1 Global Plant-based and Cultured Meat Breakdown Data by Company
3.1.1 Global Plant-based and Cultured Meat Annual Sales by Company (2018-2023)
3.1.2 Global Plant-based and Cultured Meat Sales Market Share by Company (2018-2023)
3.2 Global Plant-based and Cultured Meat Annual Revenue by Company (2018-2023)
3.2.1 Global Plant-based and Cultured Meat Revenue by Company (2018-2023)
3.2.2 Global Plant-based and Cultured Meat Revenue Market Share by Company (2018-2023)
3.3 Global Plant-based and Cultured Meat Sale Price by Company
3.4 Key Manufacturers Plant-based and Cultured Meat Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Plant-based and Cultured Meat Product Location Distribution
3.4.2 Players Plant-based and Cultured Meat Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2018-2023)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 World Historic Review for Plant-based and Cultured Meat by Geographic Region
4.1 World Historic Plant-based and Cultured Meat Market Size by Geographic Region (2018-2023)
4.1.1 Global Plant-based and Cultured Meat Annual Sales by Geographic Region (2018-2023)
4.1.2 Global Plant-based and Cultured Meat Annual Revenue by Geographic Region (2018-2023)
4.2 World Historic Plant-based and Cultured Meat Market Size by Country/Region (2018-2023)
4.2.1 Global Plant-based and Cultured Meat Annual Sales by Country/Region (2018-2023)
4.2.2 Global Plant-based and Cultured Meat Annual Revenue by Country/Region (2018-2023)
4.3 Americas Plant-based and Cultured Meat Sales Growth
4.4 APAC Plant-based and Cultured Meat Sales Growth
4.5 Europe Plant-based and Cultured Meat Sales Growth
4.6 Middle East & Africa Plant-based and Cultured Meat Sales Growth
5 Americas
5.1 Americas Plant-based and Cultured Meat Sales by Country
5.1.1 Americas Plant-based and Cultured Meat Sales by Country (2018-2023)
5.1.2 Americas Plant-based and Cultured Meat Revenue by Country (2018-2023)
5.2 Americas Plant-based and Cultured Meat Sales by Type
5.3 Americas Plant-based and Cultured Meat Sales by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Plant-based and Cultured Meat Sales by Region
6.1.1 APAC Plant-based and Cultured Meat Sales by Region (2018-2023)
6.1.2 APAC Plant-based and Cultured Meat Revenue by Region (2018-2023)
6.2 APAC Plant-based and Cultured Meat Sales by Type
6.3 APAC Plant-based and Cultured Meat Sales by Application
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Plant-based and Cultured Meat by Country
7.1.1 Europe Plant-based and Cultured Meat Sales by Country (2018-2023)
7.1.2 Europe Plant-based and Cultured Meat Revenue by Country (2018-2023)
7.2 Europe Plant-based and Cultured Meat Sales by Type
7.3 Europe Plant-based and Cultured Meat Sales by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Plant-based and Cultured Meat by Country
8.1.1 Middle East & Africa Plant-based and Cultured Meat Sales by Country (2018-2023)
8.1.2 Middle East & Africa Plant-based and Cultured Meat Revenue by Country (2018-2023)
8.2 Middle East & Africa Plant-based and Cultured Meat Sales by Type
8.3 Middle East & Africa Plant-based and Cultured Meat Sales by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Plant-based and Cultured Meat
10.3 Manufacturing Process Analysis of Plant-based and Cultured Meat
10.4 Industry Chain Structure of Plant-based and Cultured Meat
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Plant-based and Cultured Meat Distributors
11.3 Plant-based and Cultured Meat Customer
12 World Forecast Review for Plant-based and Cultured Meat by Geographic Region
12.1 Global Plant-based and Cultured Meat Market Size Forecast by Region
12.1.1 Global Plant-based and Cultured Meat Forecast by Region (2024-2029)
12.1.2 Global Plant-based and Cultured Meat Annual Revenue Forecast by Region (2024-2029)
12.2 Americas Forecast by Country
12.3 APAC Forecast by Region
12.4 Europe Forecast by Country
12.5 Middle East & Africa Forecast by Country
12.6 Global Plant-based and Cultured Meat Forecast by Type
12.7 Global Plant-based and Cultured Meat Forecast by Application
13 Key Players Analysis
13.1 Kellogg
13.1.1 Kellogg Company Information
13.1.2 Kellogg Plant-based and Cultured Meat Product Portfolios and Specifications
13.1.3 Kellogg Plant-based and Cultured Meat Sales, Revenue, Price and Gross Margin (2018-2023)
13.1.4 Kellogg Main Business Overview
13.1.5 Kellogg Latest Developments
13.2 Hormel
13.2.1 Hormel Company Information
13.2.2 Hormel Plant-based and Cultured Meat Product Portfolios and Specifications
13.2.3 Hormel Plant-based and Cultured Meat Sales, Revenue, Price and Gross Margin (2018-2023)
13.2.4 Hormel Main Business Overview
13.2.5 Hormel Latest Developments
13.3 Smithfield Foods (WH Group)
13.3.1 Smithfield Foods (WH Group) Company Information
13.3.2 Smithfield Foods (WH Group) Plant-based and Cultured Meat Product Portfolios and Specifications
13.3.3 Smithfield Foods (WH Group) Plant-based and Cultured Meat Sales, Revenue, Price and Gross Margin (2018-2023)
13.3.4 Smithfield Foods (WH Group) Main Business Overview
13.3.5 Smithfield Foods (WH Group) Latest Developments
13.4 Beyond Meat
13.4.1 Beyond Meat Company Information
13.4.2 Beyond Meat Plant-based and Cultured Meat Product Portfolios and Specifications
13.4.3 Beyond Meat Plant-based and Cultured Meat Sales, Revenue, Price and Gross Margin (2018-2023)
13.4.4 Beyond Meat Main Business Overview
13.4.5 Beyond Meat Latest Developments
13.5 Impossible Foods
13.5.1 Impossible Foods Company Information
13.5.2 Impossible Foods Plant-based and Cultured Meat Product Portfolios and Specifications
13.5.3 Impossible Foods Plant-based and Cultured Meat Sales, Revenue, Price and Gross Margin (2018-2023)
13.5.4 Impossible Foods Main Business Overview
13.5.5 Impossible Foods Latest Developments
13.6 Cargill
13.6.1 Cargill Company Information
13.6.2 Cargill Plant-based and Cultured Meat Product Portfolios and Specifications
13.6.3 Cargill Plant-based and Cultured Meat Sales, Revenue, Price and Gross Margin (2018-2023)
13.6.4 Cargill Main Business Overview
13.6.5 Cargill Latest Developments
13.7 Maple Leaf Foods
13.7.1 Maple Leaf Foods Company Information
13.7.2 Maple Leaf Foods Plant-based and Cultured Meat Product Portfolios and Specifications
13.7.3 Maple Leaf Foods Plant-based and Cultured Meat Sales, Revenue, Price and Gross Margin (2018-2023)
13.7.4 Maple Leaf Foods Main Business Overview
13.7.5 Maple Leaf Foods Latest Developments
13.8 The Very Good Food
13.8.1 The Very Good Food Company Information
13.8.2 The Very Good Food Plant-based and Cultured Meat Product Portfolios and Specifications
13.8.3 The Very Good Food Plant-based and Cultured Meat Sales, Revenue, Price and Gross Margin (2018-2023)
13.8.4 The Very Good Food Main Business Overview
13.8.5 The Very Good Food Latest Developments
13.9 Right Treat
13.9.1 Right Treat Company Information
13.9.2 Right Treat Plant-based and Cultured Meat Product Portfolios and Specifications
13.9.3 Right Treat Plant-based and Cultured Meat Sales, Revenue, Price and Gross Margin (2018-2023)
13.9.4 Right Treat Main Business Overview
13.9.5 Right Treat Latest Developments
13.10 JUST
13.10.1 JUST Company Information
13.10.2 JUST Plant-based and Cultured Meat Product Portfolios and Specifications
13.10.3 JUST Plant-based and Cultured Meat Sales, Revenue, Price and Gross Margin (2018-2023)
13.10.4 JUST Main Business Overview
13.10.5 JUST Latest Developments
13.11 Turtle Island Foods
13.11.1 Turtle Island Foods Company Information
13.11.2 Turtle Island Foods Plant-based and Cultured Meat Product Portfolios and Specifications
13.11.3 Turtle Island Foods Plant-based and Cultured Meat Sales, Revenue, Price and Gross Margin (2018-2023)
13.11.4 Turtle Island Foods Main Business Overview
13.11.5 Turtle Island Foods Latest Developments
13.12 Plantible Foods
13.12.1 Plantible Foods Company Information
13.12.2 Plantible Foods Plant-based and Cultured Meat Product Portfolios and Specifications
13.12.3 Plantible Foods Plant-based and Cultured Meat Sales, Revenue, Price and Gross Margin (2018-2023)
13.12.4 Plantible Foods Main Business Overview
13.12.5 Plantible Foods Latest Developments
13.13 Rebellyous Foods
13.13.1 Rebellyous Foods Company Information
13.13.2 Rebellyous Foods Plant-based and Cultured Meat Product Portfolios and Specifications
13.13.3 Rebellyous Foods Plant-based and Cultured Meat Sales, Revenue, Price and Gross Margin (2018-2023)
13.13.4 Rebellyous Foods Main Business Overview
13.13.5 Rebellyous Foods Latest Developments
13.14 Livekindly
13.14.1 Livekindly Company Information
13.14.2 Livekindly Plant-based and Cultured Meat Product Portfolios and Specifications
13.14.3 Livekindly Plant-based and Cultured Meat Sales, Revenue, Price and Gross Margin (2018-2023)
13.14.4 Livekindly Main Business Overview
13.14.5 Livekindly Latest Developments
13.15 InnovoPro
13.15.1 InnovoPro Company Information
13.15.2 InnovoPro Plant-based and Cultured Meat Product Portfolios and Specifications
13.15.3 InnovoPro Plant-based and Cultured Meat Sales, Revenue, Price and Gross Margin (2018-2023)
13.15.4 InnovoPro Main Business Overview
13.15.5 InnovoPro Latest Developments
13.16 Tyson
13.16.1 Tyson Company Information
13.16.2 Tyson Plant-based and Cultured Meat Product Portfolios and Specifications
13.16.3 Tyson Plant-based and Cultured Meat Sales, Revenue, Price and Gross Margin (2018-2023)
13.16.4 Tyson Main Business Overview
13.16.5 Tyson Latest Developments
13.17 Shuang Ta Food
13.17.1 Shuang Ta Food Company Information
13.17.2 Shuang Ta Food Plant-based and Cultured Meat Product Portfolios and Specifications
13.17.3 Shuang Ta Food Plant-based and Cultured Meat Sales, Revenue, Price and Gross Margin (2018-2023)
13.17.4 Shuang Ta Food Main Business Overview
13.17.5 Shuang Ta Food Latest Developments
13.18 Hai Xin Food
13.18.1 Hai Xin Food Company Information
13.18.2 Hai Xin Food Plant-based and Cultured Meat Product Portfolios and Specifications
13.18.3 Hai Xin Food Plant-based and Cultured Meat Sales, Revenue, Price and Gross Margin (2018-2023)
13.18.4 Hai Xin Food Main Business Overview
13.18.5 Hai Xin Food Latest Developments
14 Research Findings and Conclusion
| ※参考情報 植物肉と培養肉は、代替肉として注目を集めている新しい食品の形態です。これらの食品は、環境への影響を軽減し、健康志向の高まりに対応するために開発されました。以下では、植物肉と培養肉の概念について詳しく説明します。 植物肉は、植物由来の材料を使用して肉の味や食感を模倣した食品です。一般的には、大豆やエンドウ豆、穀物、野菜などが基本成分として用いられます。これらの材料を加工することで、肉に似た食感や味を創出しています。例えば、植物由来のタンパク質を使用し、適切な調理法を施すことで、ハンバーガーやソーセージなどといったさまざまな肉製品に変身させることが可能です。 一方、培養肉は動物の細胞を培養して生産される肉のことを指します。動物を直接屠殺することなく、細胞を取り出し、農場や厨房で育てることで肉を生産します。このプロセスは、細胞培養技術を用いて行われ、特に肉の筋肉細胞を培養し、組織を形成させることが重要です。培養肉は、動物性の成分を含みながら、倫理的な要素や環境負荷の低減が評価され、未来の肉製品として注目されています。 植物肉の特徴としては、まず、動物性の成分が含まれていないため、ベジタリアンやヴィーガンの人々にも適しています。また、動物性の肉よりも低コレステロールであり、健康的な食事の一環として取り入れやすいという利点があります。さらに、温室効果ガスの排出が少なく、農業のリソースを効率的に使用することができるため、環境への負担を軽減する可能性があります。 培養肉の特徴は、動物から直接取った細胞を用いるため、従来の肉製品と同様の風味や栄養価が期待できる点です。また、必要に応じて成分を調整することも可能であり、特定の健康志向に応じた製品開発が行えます。例えば、オメガ3脂肪酸を豊富に含む肉を培養することも技術的に実現可能です。 植物肉と培養肉は、さまざまな種類が存在します。植物肉には、豆腐やテンペ、セイタンといった伝統的な製品から、最近では大豆やエンドウ豆を使用したハンバーガーやソーセージ、さらにペースト状の製品も多く見られます。培養肉も、牛肉、豚肉、鶏肉、魚など、あらゆる種類の肉を培養することが可能であり、異なる製品形態に応じて展開されます。 用途に関しては、植物肉は主に家庭での料理やレストランでのメニューに広がりを見せ、日常的な食材として利用されています。ハンバーガーやタコス、ピザなど、さまざまな料理に加工されるほか、スナックとしての展開も進んでいます。培養肉は、まだ商業化が進んでいる段階ではありますが、主に高級レストランをはじめとする特定の市場向けに提供されています。しかし、将来的には家庭用やファストフード業界への普及も目指されています。 関連技術については、植物肉の製造には食品加工技術や風味調整技術が重要です。特に、食材の組み合わせや調味料の使用が商品の味や食感に大きな影響を与えます。培養肉の製造には細胞培養技術や組織工学が関わります。細胞を適切に育てるためには、成長因子や栄養素が含まれる培地が必要であり、この研究開発は現在も進行中です。 これらの技術は、食品業界の未来を変える可能性を秘めています。持続可能な肉生産のアプローチとして、政策や消費者の支持が必要であり、大規模な導入が進めば、畜産業への影響や環境への負荷を大幅に軽減できると期待されています。また、食品安全や倫理的な観点からも、これらの代替肉の利用は重要な選択肢となります。 植物肉と培養肉は、食品業界において革新的な存在となりつつあります。それぞれの特徴や利点を理解することで、消費者としての選択肢が広がり、持続可能な未来に向けた一歩を踏み出すことが可能となります。将来的には、これらの肉が日常生活の中で当たり前の存在となり、多様な食文化を形成することが期待されます。 |
