1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Type
3.2. Snippet by Livestock
3.3. Snippet by Source
3.4. Snippet by Form
3.5. Snippet by Distribution Channel
3.6. Snippet by Packaging
3.7. Snippet by Function
3.8. Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Rising Demand for Phytogenic Feed Additives as Alternatives to Antibiotic Growth in Poultry
4.1.1.2. Stringent Regulations on Antibiotic Feed Additives
4.1.2. Restraints
4.1.2.1. Expensive Price of Raw Materials
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter’s Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion
6. COVID-19 Analysis
6.1. Analysis of COVID-19
6.1.1. Scenario Before COVID
6.1.2. Scenario During COVID
6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion
7. By Type
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
7.1.2. Market Attractiveness Index, By Type
7.2. Essential Oils*
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Flavonoids
7.4. Saponins
7.5. Oleoresins
7.6. Tannins
7.7. Others
8. By Livestock
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
8.1.2. Market Attractiveness Index, By Livestock
8.2. Poultry*
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Swine
8.4. Ruminants
8.5. Aquatic Animals
8.6. Others
9. By Source
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
9.1.2. Market Attractiveness Index, By Source
9.2. Herbs & Spices*
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Fruits & Vegetables
9.4. Flowers
10. By Form
10.1. Introduction
10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.1.2. Market Attractiveness Index, By Form
10.2. Dry*
10.2.1. Introduction
10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Liquid
11. By Distribution Channel
11.1. Introduction
11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.1.2. Market Attractiveness Index, By Distribution Channel
11.2. E-Commerce*
11.2.1. Introduction
11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Liquid
11.4. Specialty Stores
11.5. Hypermarket/Supermarket
11.6. Others
12. By Packaging
12.1. Introduction
12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
12.1.2. Market Attractiveness Index, By Packaging
12.2. Flexible*
12.2.1. Introduction
12.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3. Rigid
12.4. Others
13. By Function
13.1. Introduction
13.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
13.1.2. Market Attractiveness Index, By Function
13.2. Performance Enhancers*
13.2.1. Introduction
13.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
13.3. Antimicrobial Properties
13.4. Palatability Enhancers
13.5. Digestion Enhancers
13.6. Others
14. By Region
14.1. Introduction
14.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
14.1.2. Market Attractiveness Index, By Region
14.2. North America
14.2.1. Introduction
14.2.2. Key Region-Specific Dynamics
14.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
14.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
14.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
14.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
14.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
14.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
14.2.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
14.2.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
14.2.10.1. U.S.
14.2.10.2. Canada
14.2.10.3. Mexico
14.3. Europe
14.3.1. Introduction
14.3.2. Key Region-Specific Dynamics
14.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
14.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
14.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
14.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
14.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
14.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
14.3.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
14.3.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
14.3.10.1. Germany
14.3.10.2. UK
14.3.10.3. France
14.3.10.4. Italy
14.3.10.5. Russia
14.3.10.6. Rest of Europe
14.4. South America
14.4.1. Introduction
14.4.2. Key Region-Specific Dynamics
14.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
14.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
14.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
14.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
14.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
14.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
14.4.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
14.4.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
14.4.10.1. Brazil
14.4.10.2. Argentina
14.4.10.3. Rest of South America
14.5. Asia-Pacific
14.5.1. Introduction
14.5.2. Key Region-Specific Dynamics
14.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
14.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
14.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
14.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
14.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
14.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
14.5.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
14.5.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
14.5.10.1. China
14.5.10.2. India
14.5.10.3. Japan
14.5.10.4. Australia
14.5.10.5. Rest of Asia-Pacific
14.6. Middle East and Africa
14.6.1. Introduction
14.6.2. Key Region-Specific Dynamics
14.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
14.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
14.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
14.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
14.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
14.6.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
14.6.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
15. Competitive Landscape
15.1. Competitive Scenario
15.2. Market Positioning/Share Analysis
15.3. Mergers and Acquisitions Analysis
16. Company Profiles
16.1. Cargill, Incorporated*
16.1.1. Company Overview
16.1.2. Product Portfolio and Description
16.1.3. Financial Overview
16.1.4. Recent Developments
16.2. ADM
16.3. Koninklijke DSM N.V.
16.4. Delacon Biotech Nik Ges.m.b.H
16.5. Adisseo
16.6. Trouw Nutrition
16.7. Kemin Industries, Inc.
16.8. Natural Remedies
16.9. Orffa International Holding B.V.
16.10. Danisco Animal Nutrition & Health (IFF)
17. Appendix
17.1. About Us and Services
17.2. Contact Us
| ※参考情報 植物性飼料添加物とは、主に植物由来の成分から作られた飼料添加物のことで、動物の健康を促進し、成長を助けるために使用されます。これらは主に家畜や家禽の飼料に加えられ、栄養価の向上や消化促進、病気予防など、さまざまな目的で利用されています。 植物性飼料添加物には多くの種類があります。最も一般的なものは、植物エキスや精油、ハーブ、スパイスです。これらは、抗酸化作用や抗菌作用を持つ成分を含んでおり、動物の免疫力を高める役割を果たします。例えば、オレガノやシナモン、ガーリックなどは、抗菌や抗炎症作用があるとされています。 また、植物性飼料添加物は、消化促進のための酵素や繊維質を含むものも多いです。これにより、飼料の消化率が向上し、栄養素の吸収が促進されます。特に、動物が新しい飼料に切り替える際や、消化器系に問題を抱えている場合に有効です。 植物性飼料添加物の用途は多岐にわたります。第一に、栄養価の改善です。植物由来の成分は、ビタミンやミネラル、フィトケミカルを豊富に含むため、動物の栄養補助として優れています。特に、ビタミンEやビタミンCなどの抗酸化物質は、肉や乳製品の品質向上にも寄与します。 第二に、動物のストレス軽減やトータルウエルネスの向上です。例えば、収容環境の変化や飼料の切替に伴うストレスは、動物の健康や生産性に悪影響を及ぼすことがあります。こうしたストレスを軽減するために、植物性の成分を含む飼料添加物が用いられます。 さらに、これらの添加物は、成長促進剤や抗生物質の代替としても注目されています。抗生物質の使用規制が進む中、植物性飼料添加物は動物の健康を維持し、病気の予防に役立つ選択肢となっています。特に、自然由来であるため、消費者からの受け入れも高い傾向があります。 関連技術としては、抽出技術や配合技術が挙げられます。植物から有効成分を効率的に抽出するための技術が発展しており、冷却圧搾や超臨界二酸化炭素抽出、エタノール抽出などが用いられています。これにより、より高純度で高機能な添加物の製造が可能になっています。 また、フィードフォーミュレーション技術も重要です。動物ごとに最適な栄養バランスを考慮し、植物性飼料添加物を効果的に組み合わせることが求められます。これにより、特定の健康問題に対する効果を最大限に引き出すことができます。 最後に、植物性飼料添加物の研究開発はますます進んでおり、新たな植物源や効果を持つ成分の探索が続けられています。持続可能な農業や動物飼育において、こうした添加物の役割は今後ますます重要になると考えられています。動物の健康維持や生産性向上に貢献するだけでなく、環境負荷を軽減する手段としても期待されています。今後の技術革新や新しい知見により、より効果的で安全な植物性飼料添加物が登場することが期待されます。 |
