1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Modified Wheat Flour Annual Sales 2018-2029
2.1.2 World Current & Future Analysis for Modified Wheat Flour by Geographic Region, 2018, 2022 & 2029
2.1.3 World Current & Future Analysis for Modified Wheat Flour by Country/Region, 2018, 2022 & 2029
2.2 Modified Wheat Flour Segment by Type
2.2.1 Physical Modification
2.2.2 Chemical Modification
2.2.3 Biological Modification
2.2.4 Others
2.3 Modified Wheat Flour Sales by Type
2.3.1 Global Modified Wheat Flour Sales Market Share by Type (2018-2023)
2.3.2 Global Modified Wheat Flour Revenue and Market Share by Type (2018-2023)
2.3.3 Global Modified Wheat Flour Sale Price by Type (2018-2023)
2.4 Modified Wheat Flour Segment by Application
2.4.1 Bakery
2.4.2 Soups & Sauces
2.4.3 Feed
2.4.4 Others
2.5 Modified Wheat Flour Sales by Application
2.5.1 Global Modified Wheat Flour Sale Market Share by Application (2018-2023)
2.5.2 Global Modified Wheat Flour Revenue and Market Share by Application (2018-2023)
2.5.3 Global Modified Wheat Flour Sale Price by Application (2018-2023)
3 Global Modified Wheat Flour by Company
3.1 Global Modified Wheat Flour Breakdown Data by Company
3.1.1 Global Modified Wheat Flour Annual Sales by Company (2018-2023)
3.1.2 Global Modified Wheat Flour Sales Market Share by Company (2018-2023)
3.2 Global Modified Wheat Flour Annual Revenue by Company (2018-2023)
3.2.1 Global Modified Wheat Flour Revenue by Company (2018-2023)
3.2.2 Global Modified Wheat Flour Revenue Market Share by Company (2018-2023)
3.3 Global Modified Wheat Flour Sale Price by Company
3.4 Key Manufacturers Modified Wheat Flour Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Modified Wheat Flour Product Location Distribution
3.4.2 Players Modified Wheat Flour Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2018-2023)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 World Historic Review for Modified Wheat Flour by Geographic Region
4.1 World Historic Modified Wheat Flour Market Size by Geographic Region (2018-2023)
4.1.1 Global Modified Wheat Flour Annual Sales by Geographic Region (2018-2023)
4.1.2 Global Modified Wheat Flour Annual Revenue by Geographic Region (2018-2023)
4.2 World Historic Modified Wheat Flour Market Size by Country/Region (2018-2023)
4.2.1 Global Modified Wheat Flour Annual Sales by Country/Region (2018-2023)
4.2.2 Global Modified Wheat Flour Annual Revenue by Country/Region (2018-2023)
4.3 Americas Modified Wheat Flour Sales Growth
4.4 APAC Modified Wheat Flour Sales Growth
4.5 Europe Modified Wheat Flour Sales Growth
4.6 Middle East & Africa Modified Wheat Flour Sales Growth
5 Americas
5.1 Americas Modified Wheat Flour Sales by Country
5.1.1 Americas Modified Wheat Flour Sales by Country (2018-2023)
5.1.2 Americas Modified Wheat Flour Revenue by Country (2018-2023)
5.2 Americas Modified Wheat Flour Sales by Type
5.3 Americas Modified Wheat Flour Sales by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Modified Wheat Flour Sales by Region
6.1.1 APAC Modified Wheat Flour Sales by Region (2018-2023)
6.1.2 APAC Modified Wheat Flour Revenue by Region (2018-2023)
6.2 APAC Modified Wheat Flour Sales by Type
6.3 APAC Modified Wheat Flour Sales by Application
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Modified Wheat Flour by Country
7.1.1 Europe Modified Wheat Flour Sales by Country (2018-2023)
7.1.2 Europe Modified Wheat Flour Revenue by Country (2018-2023)
7.2 Europe Modified Wheat Flour Sales by Type
7.3 Europe Modified Wheat Flour Sales by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Modified Wheat Flour by Country
8.1.1 Middle East & Africa Modified Wheat Flour Sales by Country (2018-2023)
8.1.2 Middle East & Africa Modified Wheat Flour Revenue by Country (2018-2023)
8.2 Middle East & Africa Modified Wheat Flour Sales by Type
8.3 Middle East & Africa Modified Wheat Flour Sales by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Modified Wheat Flour
10.3 Manufacturing Process Analysis of Modified Wheat Flour
10.4 Industry Chain Structure of Modified Wheat Flour
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Modified Wheat Flour Distributors
11.3 Modified Wheat Flour Customer
12 World Forecast Review for Modified Wheat Flour by Geographic Region
12.1 Global Modified Wheat Flour Market Size Forecast by Region
12.1.1 Global Modified Wheat Flour Forecast by Region (2024-2029)
12.1.2 Global Modified Wheat Flour Annual Revenue Forecast by Region (2024-2029)
12.2 Americas Forecast by Country
12.3 APAC Forecast by Region
12.4 Europe Forecast by Country
12.5 Middle East & Africa Forecast by Country
12.6 Global Modified Wheat Flour Forecast by Type
12.7 Global Modified Wheat Flour Forecast by Application
13 Key Players Analysis
13.1 Archer Daniels Midland Company
13.1.1 Archer Daniels Midland Company Company Information
13.1.2 Archer Daniels Midland Company Modified Wheat Flour Product Portfolios and Specifications
13.1.3 Archer Daniels Midland Company Modified Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.1.4 Archer Daniels Midland Company Main Business Overview
13.1.5 Archer Daniels Midland Company Latest Developments
13.2 Associated British Foods plc
13.2.1 Associated British Foods plc Company Information
13.2.2 Associated British Foods plc Modified Wheat Flour Product Portfolios and Specifications
13.2.3 Associated British Foods plc Modified Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.2.4 Associated British Foods plc Main Business Overview
13.2.5 Associated British Foods plc Latest Developments
13.3 Buhler
13.3.1 Buhler Company Information
13.3.2 Buhler Modified Wheat Flour Product Portfolios and Specifications
13.3.3 Buhler Modified Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.3.4 Buhler Main Business Overview
13.3.5 Buhler Latest Developments
13.4 Bunge Limited
13.4.1 Bunge Limited Company Information
13.4.2 Bunge Limited Modified Wheat Flour Product Portfolios and Specifications
13.4.3 Bunge Limited Modified Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.4.4 Bunge Limited Main Business Overview
13.4.5 Bunge Limited Latest Developments
13.5 Cargill Incorporated
13.5.1 Cargill Incorporated Company Information
13.5.2 Cargill Incorporated Modified Wheat Flour Product Portfolios and Specifications
13.5.3 Cargill Incorporated Modified Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.5.4 Cargill Incorporated Main Business Overview
13.5.5 Cargill Incorporated Latest Developments
13.6 ConAgra Foods, Inc.
13.6.1 ConAgra Foods, Inc. Company Information
13.6.2 ConAgra Foods, Inc. Modified Wheat Flour Product Portfolios and Specifications
13.6.3 ConAgra Foods, Inc. Modified Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.6.4 ConAgra Foods, Inc. Main Business Overview
13.6.5 ConAgra Foods, Inc. Latest Developments
13.7 General Mills,Inc.
13.7.1 General Mills,Inc. Company Information
13.7.2 General Mills,Inc. Modified Wheat Flour Product Portfolios and Specifications
13.7.3 General Mills,Inc. Modified Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.7.4 General Mills,Inc. Main Business Overview
13.7.5 General Mills,Inc. Latest Developments
13.8 Ingredion Inc.
13.8.1 Ingredion Inc. Company Information
13.8.2 Ingredion Inc. Modified Wheat Flour Product Portfolios and Specifications
13.8.3 Ingredion Inc. Modified Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.8.4 Ingredion Inc. Main Business Overview
13.8.5 Ingredion Inc. Latest Developments
13.9 ITC Limited
13.9.1 ITC Limited Company Information
13.9.2 ITC Limited Modified Wheat Flour Product Portfolios and Specifications
13.9.3 ITC Limited Modified Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.9.4 ITC Limited Main Business Overview
13.9.5 ITC Limited Latest Developments
13.10 Parrish and Heimbecker Ltd
13.10.1 Parrish and Heimbecker Ltd Company Information
13.10.2 Parrish and Heimbecker Ltd Modified Wheat Flour Product Portfolios and Specifications
13.10.3 Parrish and Heimbecker Ltd Modified Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.10.4 Parrish and Heimbecker Ltd Main Business Overview
13.10.5 Parrish and Heimbecker Ltd Latest Developments
13.11 SunOpta Limited
13.11.1 SunOpta Limited Company Information
13.11.2 SunOpta Limited Modified Wheat Flour Product Portfolios and Specifications
13.11.3 SunOpta Limited Modified Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.11.4 SunOpta Limited Main Business Overview
13.11.5 SunOpta Limited Latest Developments
13.12 The Caremoli Group
13.12.1 The Caremoli Group Company Information
13.12.2 The Caremoli Group Modified Wheat Flour Product Portfolios and Specifications
13.12.3 The Caremoli Group Modified Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.12.4 The Caremoli Group Main Business Overview
13.12.5 The Caremoli Group Latest Developments
13.13 The Hain Celestial Group, Inc.
13.13.1 The Hain Celestial Group, Inc. Company Information
13.13.2 The Hain Celestial Group, Inc. Modified Wheat Flour Product Portfolios and Specifications
13.13.3 The Hain Celestial Group, Inc. Modified Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.13.4 The Hain Celestial Group, Inc. Main Business Overview
13.13.5 The Hain Celestial Group, Inc. Latest Developments
13.14 The Scoular Company
13.14.1 The Scoular Company Company Information
13.14.2 The Scoular Company Modified Wheat Flour Product Portfolios and Specifications
13.14.3 The Scoular Company Modified Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.14.4 The Scoular Company Main Business Overview
13.14.5 The Scoular Company Latest Developments
13.15 Unicorn Grain Specialties
13.15.1 Unicorn Grain Specialties Company Information
13.15.2 Unicorn Grain Specialties Modified Wheat Flour Product Portfolios and Specifications
13.15.3 Unicorn Grain Specialties Modified Wheat Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.15.4 Unicorn Grain Specialties Main Business Overview
13.15.5 Unicorn Grain Specialties Latest Developments
14 Research Findings and Conclusion
| ※参考情報 加工小麦粉とは、通常の小麦粉に様々な加工を施したものであり、特定の目的や用途に応じて特性を変化させた製品を指します。この加工には加熱、化学処理、物理的な処理などが含まれ、これにより小麦粉の性能や機能性が向上します。加工小麦粉は、製パン業界や製菓業界はもちろん、さまざまな食品製造の現場で広く使用されています。 加工小麦粉の特徴としては、まずその機能性が挙げられます。通常の小麦粉は主にグルテンの含有量によって特性が決まりますが、加工小麦粉はこのグルテンの性質を活かしつつ、さらに異なる物理的、化学的性質を付加することが可能です。そのため、焼成時の膨らみ方や、食感、風味、さらには保存性などが改良されることになります。 加工小麦粉にはいくつかの種類があります。たとえば、改良型小麦粉は、特定の用途を意識してブレンドされた粉で、製パン用や製菓用など、目的ごとに特化した特性を持っています。次に、脱脂粉は小麦粉から脂肪分を除去したもので、これによりカロリーが低く、特定の食品において鮮度を保ちやすくなります。また、微粉末小麦粉は、粒子サイズを非常に小さく粉砕したもので、より滑らかで均一な食感を実現するために用いられます。 さらに、改質小麦粉（modified wheat flour）という分類がありますが、これは特に特定の物理的または化学的な変化を受けた小麦粉で、例えば酵素処理や酸処理によって性質が変化しています。こうした改質によって、小麦粉はより高い水分保持能力を得ることができ、製品の質を向上させることが可能となります。 これらの加工小麦粉は、製パン、製菓、即席麺、冷凍食品など、さまざまな分野で幅広く利用されています。製パン分野では、強力粉や中力粉が好まれ、特有のグルテン形成能力を活かして、ふんわりとしたパンを作ることができます。一方、製菓分野では、ケーキやクッキーなどに用いられることが多く、この際には通常よりも細かく、きめが細かい粉が必要とされます。また、即席麺では、食感や食べやすさのため、特に加工された粉が使用されることが多いです。 関連技術についても見ると、加工小麦粉の製造には多くの先進的技術が活用されています。たとえば、物理的変更を行う過程では、高圧処理や超音波処理、さらには調整温度での加熱などが進められています。これにより、小麦粉の特性を精密に調整することが可能となっています。化学的な改質では、酵素の添加や酸の使用が行われ、これにより粉の性質が一層強化されます。 加工小麦粉は、消費者の健康意識の高まりを受けて、低カロリー、高タンパク質、グルテンフリーなどの新しいニーズに応じた製品の開発も進められつつあります。精製度の高い小麦粉は当然のことながら、機能性成分の添加により、栄養バランスを考慮した小麦粉が製造されています。このように、加工小麦粉は、ただただ粉を製造するだけでなく、現代の食文化の中での多様な要求に応えるための重要な役割を果たしています。 加工小麦粉の市場は年々拡大しており、その需要は新製品の開発によってさらに広がる一方です。食品業界の競争が激化する中、加工小麦粉の多様性は企業の競争力を左右する重要な要素となっています。今後も、加工技術の革新とともに、消費者の期待に応える新しい加工小麦粉の登場が期待されます。 このように、加工小麦粉は多岐にわたる用途や特性を持つため、食品製造の現場での役割は極めて重要です。新しい技術が進む中で、今後の展望にも注目が集まるところです。 |
