1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global High-gluten Flour Annual Sales 2018-2029
2.1.2 World Current & Future Analysis for High-gluten Flour by Geographic Region, 2018, 2022 & 2029
2.1.3 World Current & Future Analysis for High-gluten Flour by Country/Region, 2018, 2022 & 2029
2.2 High-gluten Flour Segment by Type
2.2.1 Machine Milled Flour
2.2.2 Stone Ground Flour
2.3 High-gluten Flour Sales by Type
2.3.1 Global High-gluten Flour Sales Market Share by Type (2018-2023)
2.3.2 Global High-gluten Flour Revenue and Market Share by Type (2018-2023)
2.3.3 Global High-gluten Flour Sale Price by Type (2018-2023)
2.4 High-gluten Flour Segment by Application
2.4.1 Commercial Use
2.4.2 Home Use
2.5 High-gluten Flour Sales by Application
2.5.1 Global High-gluten Flour Sale Market Share by Application (2018-2023)
2.5.2 Global High-gluten Flour Revenue and Market Share by Application (2018-2023)
2.5.3 Global High-gluten Flour Sale Price by Application (2018-2023)
3 Global High-gluten Flour by Company
3.1 Global High-gluten Flour Breakdown Data by Company
3.1.1 Global High-gluten Flour Annual Sales by Company (2018-2023)
3.1.2 Global High-gluten Flour Sales Market Share by Company (2018-2023)
3.2 Global High-gluten Flour Annual Revenue by Company (2018-2023)
3.2.1 Global High-gluten Flour Revenue by Company (2018-2023)
3.2.2 Global High-gluten Flour Revenue Market Share by Company (2018-2023)
3.3 Global High-gluten Flour Sale Price by Company
3.4 Key Manufacturers High-gluten Flour Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers High-gluten Flour Product Location Distribution
3.4.2 Players High-gluten Flour Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2018-2023)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 World Historic Review for High-gluten Flour by Geographic Region
4.1 World Historic High-gluten Flour Market Size by Geographic Region (2018-2023)
4.1.1 Global High-gluten Flour Annual Sales by Geographic Region (2018-2023)
4.1.2 Global High-gluten Flour Annual Revenue by Geographic Region (2018-2023)
4.2 World Historic High-gluten Flour Market Size by Country/Region (2018-2023)
4.2.1 Global High-gluten Flour Annual Sales by Country/Region (2018-2023)
4.2.2 Global High-gluten Flour Annual Revenue by Country/Region (2018-2023)
4.3 Americas High-gluten Flour Sales Growth
4.4 APAC High-gluten Flour Sales Growth
4.5 Europe High-gluten Flour Sales Growth
4.6 Middle East & Africa High-gluten Flour Sales Growth
5 Americas
5.1 Americas High-gluten Flour Sales by Country
5.1.1 Americas High-gluten Flour Sales by Country (2018-2023)
5.1.2 Americas High-gluten Flour Revenue by Country (2018-2023)
5.2 Americas High-gluten Flour Sales by Type
5.3 Americas High-gluten Flour Sales by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC High-gluten Flour Sales by Region
6.1.1 APAC High-gluten Flour Sales by Region (2018-2023)
6.1.2 APAC High-gluten Flour Revenue by Region (2018-2023)
6.2 APAC High-gluten Flour Sales by Type
6.3 APAC High-gluten Flour Sales by Application
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe High-gluten Flour by Country
7.1.1 Europe High-gluten Flour Sales by Country (2018-2023)
7.1.2 Europe High-gluten Flour Revenue by Country (2018-2023)
7.2 Europe High-gluten Flour Sales by Type
7.3 Europe High-gluten Flour Sales by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa High-gluten Flour by Country
8.1.1 Middle East & Africa High-gluten Flour Sales by Country (2018-2023)
8.1.2 Middle East & Africa High-gluten Flour Revenue by Country (2018-2023)
8.2 Middle East & Africa High-gluten Flour Sales by Type
8.3 Middle East & Africa High-gluten Flour Sales by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of High-gluten Flour
10.3 Manufacturing Process Analysis of High-gluten Flour
10.4 Industry Chain Structure of High-gluten Flour
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 High-gluten Flour Distributors
11.3 High-gluten Flour Customer
12 World Forecast Review for High-gluten Flour by Geographic Region
12.1 Global High-gluten Flour Market Size Forecast by Region
12.1.1 Global High-gluten Flour Forecast by Region (2024-2029)
12.1.2 Global High-gluten Flour Annual Revenue Forecast by Region (2024-2029)
12.2 Americas Forecast by Country
12.3 APAC Forecast by Region
12.4 Europe Forecast by Country
12.5 Middle East & Africa Forecast by Country
12.6 Global High-gluten Flour Forecast by Type
12.7 Global High-gluten Flour Forecast by Application
13 Key Players Analysis
13.1 General Mills
13.1.1 General Mills Company Information
13.1.2 General Mills High-gluten Flour Product Portfolios and Specifications
13.1.3 General Mills High-gluten Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.1.4 General Mills Main Business Overview
13.1.5 General Mills Latest Developments
13.2 Fairheaven Organic Flour Mill
13.2.1 Fairheaven Organic Flour Mill Company Information
13.2.2 Fairheaven Organic Flour Mill High-gluten Flour Product Portfolios and Specifications
13.2.3 Fairheaven Organic Flour Mill High-gluten Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.2.4 Fairheaven Organic Flour Mill Main Business Overview
13.2.5 Fairheaven Organic Flour Mill Latest Developments
13.3 King Arthur Flour
13.3.1 King Arthur Flour Company Information
13.3.2 King Arthur Flour High-gluten Flour Product Portfolios and Specifications
13.3.3 King Arthur Flour High-gluten Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.3.4 King Arthur Flour Main Business Overview
13.3.5 King Arthur Flour Latest Developments
13.4 To Your Health Sprouted Flour
13.4.1 To Your Health Sprouted Flour Company Information
13.4.2 To Your Health Sprouted Flour High-gluten Flour Product Portfolios and Specifications
13.4.3 To Your Health Sprouted Flour High-gluten Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.4.4 To Your Health Sprouted Flour Main Business Overview
13.4.5 To Your Health Sprouted Flour Latest Developments
13.5 Great River Organic Milling
13.5.1 Great River Organic Milling Company Information
13.5.2 Great River Organic Milling High-gluten Flour Product Portfolios and Specifications
13.5.3 Great River Organic Milling High-gluten Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.5.4 Great River Organic Milling Main Business Overview
13.5.5 Great River Organic Milling Latest Developments
13.6 Ardent Mills
13.6.1 Ardent Mills Company Information
13.6.2 Ardent Mills High-gluten Flour Product Portfolios and Specifications
13.6.3 Ardent Mills High-gluten Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.6.4 Ardent Mills Main Business Overview
13.6.5 Ardent Mills Latest Developments
13.7 Doves Farm Foods
13.7.1 Doves Farm Foods Company Information
13.7.2 Doves Farm Foods High-gluten Flour Product Portfolios and Specifications
13.7.3 Doves Farm Foods High-gluten Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.7.4 Doves Farm Foods Main Business Overview
13.7.5 Doves Farm Foods Latest Developments
13.8 Bay State Milling Company
13.8.1 Bay State Milling Company Company Information
13.8.2 Bay State Milling Company High-gluten Flour Product Portfolios and Specifications
13.8.3 Bay State Milling Company High-gluten Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.8.4 Bay State Milling Company Main Business Overview
13.8.5 Bay State Milling Company Latest Developments
13.9 Bob’s red mill
13.9.1 Bob’s red mill Company Information
13.9.2 Bob’s red mill High-gluten Flour Product Portfolios and Specifications
13.9.3 Bob’s red mill High-gluten Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.9.4 Bob’s red mill Main Business Overview
13.9.5 Bob’s red mill Latest Developments
13.10 Aryan International
13.10.1 Aryan International Company Information
13.10.2 Aryan International High-gluten Flour Product Portfolios and Specifications
13.10.3 Aryan International High-gluten Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.10.4 Aryan International Main Business Overview
13.10.5 Aryan International Latest Developments
13.11 Archer Daniels Midland（ADM）
13.11.1 Archer Daniels Midland（ADM） Company Information
13.11.2 Archer Daniels Midland（ADM） High-gluten Flour Product Portfolios and Specifications
13.11.3 Archer Daniels Midland（ADM） High-gluten Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.11.4 Archer Daniels Midland（ADM） Main Business Overview
13.11.5 Archer Daniels Midland（ADM） Latest Developments
13.12 Dunany Flour
13.12.1 Dunany Flour Company Information
13.12.2 Dunany Flour High-gluten Flour Product Portfolios and Specifications
13.12.3 Dunany Flour High-gluten Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.12.4 Dunany Flour Main Business Overview
13.12.5 Dunany Flour Latest Developments
13.13 Shipton Mill Ltd
13.13.1 Shipton Mill Ltd Company Information
13.13.2 Shipton Mill Ltd High-gluten Flour Product Portfolios and Specifications
13.13.3 Shipton Mill Ltd High-gluten Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.13.4 Shipton Mill Ltd Main Business Overview
13.13.5 Shipton Mill Ltd Latest Developments
13.14 Beidahuang
13.14.1 Beidahuang Company Information
13.14.2 Beidahuang High-gluten Flour Product Portfolios and Specifications
13.14.3 Beidahuang High-gluten Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.14.4 Beidahuang Main Business Overview
13.14.5 Beidahuang Latest Developments
13.15 WuGu-Kang Food
13.15.1 WuGu-Kang Food Company Information
13.15.2 WuGu-Kang Food High-gluten Flour Product Portfolios and Specifications
13.15.3 WuGu-Kang Food High-gluten Flour Sales, Revenue, Price and Gross Margin (2018-2023)
13.15.4 WuGu-Kang Food Main Business Overview
13.15.5 WuGu-Kang Food Latest Developments
14 Research Findings and Conclusion
| ※参考情報 高グルテン小麦粉は、主にパンや麺類の製造に使用される小麦粉の一種であり、その特徴は非常に高いグルテン含量にあります。ここでは、高グルテン小麦粉の定義や特徴、種類、用途などについて詳しく解説いたします。 高グルテン小麦粉の定義についてまず触れます。この小麦粉は、一般的にグルテン含量が12%から14%程度のものを指します。グルテンは、小麦のタンパク質の一種で、食物の弾力性や粘り気を生む重要な成分であり、特にパンやピザ生地、餃子の皮、パスタなど、発酵や練り工程が重要な食品においてその特性が際立ちます。 高グルテン小麦粉の主な特徴としては、まずその弾力性の高さが挙げられます。グルテンを豊富に含むため、成形時に生地の形が崩れにくく、また発酵により生地が膨らむ際にも、しっかりとした構造を持っているため、ボリューム感のある仕上がりになります。さらに、焼成後の食感も歯ごたえがあり、噛み応えのある食感を生み出します。 また、弾力性に加えて、高グルテン小麦粉は水分の吸収も良く、粘り気を引き出す特性があります。これにより、粘りのある生地を作ることができ、特に麺類を製造する際には、滑らかでコシのある食感を実現することができます。さらに、高グルテン小麦粉は酸素の透過性が低いため、発酵を促す環境を保持しやすく、酵母の活動を安定化させる役割も果たします。 次に、高グルテン小麦粉の種類について述べます。この小麦粉は、使用される小麦の品種によって幾つかのタイプに分類されます。一般的な高グルテン小麦粉には、赤小麦と白小麦があり、それぞれ異なる特性を持っています。赤小麦は主にパンやピザ生地に使用されることが多く、風味や栄養価が高い特徴があります。一方、白小麦はより柔らかい質感を持ち、パスタやうどんなどに多く使われることが一般的です。 用途としては、特にパン製造において不可欠な素材であり、食パンやフランスパン、フォカッチャなど、様々な種類のパンが高グルテン小麦粉を使用して作られています。パン生地を作る際には、グルテンのネットワークが形成されることで、発酵によるガスを閉じ込め、ふっくらとした食感をもたらします。また、ピザ生地やベーグル製造にも適しており、しっかりとした噛みごたえを実現するためにはこの高グルテン小麦粉が最適です。 麺類の製造でも高グルテン小麦粉は活躍しています。特にうどんやラーメンの麺は、強いコシと滑らかさが求められるため、高グルテンの特性を持つ小麦粉がしばしば使用されます。これにより、食べごたえがあり、並外れた食感を楽しむことができます。また、餃子の皮や春巻きの皮など、皮の部分にも利用され、その薄さと強度を持たせることが求められます。 さらに、高グルテン小麦粉は最近では健康志向の消費者に応えるため、全粒粉やその他の栄養価の高い材料と組み合わせて製造されることも増えています。これにより、環境に配慮した製品や栄養価の高い商品が市場に登場し、消費者のニーズに応えています。 関連する技術としては、製粉技術や生地発酵技術が重要です。製粉工程では、高グルテン小麦を適切に加工してその特性を引き出す必要があります。これには、粉砕方法やふるい分けが影響し、最終的な粉の質を決定します。また、生地発酵技術は、酵母の活動をコントロールし、生地の膨張を適切に促すために不可欠で、発酵のタイミングや温度調整が求められます。 高グルテン小麦粉を使用した際の調理方法にも工夫が必要です。生地を捏ねる際には、しっかりとグルテンを形成させるために十分な時間をかけて捏ねることが求められます。また、生地を発酵させる環境を整えること、焼成温度や時間を調整することも、製品の最終的な品質を左右します。 このように、高グルテン小麦粉は、その特性と用途により、さまざまな食品の基盤となる重要な素材です。パンや麺類など広範な料理に利用され、料理の質と食感を大きく向上させる役割を果たしています。高グルテン小麦粉の特性を理解し、適切に活用することで、より良い製品を生み出すことができるでしょう。高グルテン小麦粉は、今後も進化し続ける食材として、多くの人々に愛される存在であり続けることが期待されます。 |
