卵由来微粒子化プロテインのグローバル市場2023年:フリーフロー卵白、熱安定性卵白、ジェル卵白、ホイップ卵白

【英語タイトル】Global Egg-based Microparticulated Protein Market Research Report 2023

QYResearchが出版した調査資料(QYR23MA1008)・商品コード:QYR23MA1008
・発行会社(調査会社):QYResearch
・発行日:2023年3月
・ページ数:94
・レポート言語:英語
・レポート形式:PDF
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・調査対象地域:グローバル
・産業分野:化学&材料
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❖ レポートの概要 ❖

本調査レポートは世界の卵由来微粒子化プロテイン市場について調査・分析し、世界の卵由来微粒子化プロテイン市場概要、メーカー別競争状況、地域別生産量、地域別消費量、タイプ別セグメント分析(フリーフロー卵白、熱安定性卵白、ジェル卵白、ホイップ卵白)、用途別セグメント分析(家庭、食品工業、食品サービス)、主要企業のプロファイル、市場動向などに関する情報を掲載しています。主要企業としては、Rembrandt Foods、Global Food Group、Michael Foods、Dutch Egg Power Solution、Crystal Lakeなどが含まれています。世界の卵由来微粒子化プロテイン市場は、2022年にXXX米ドル、2029年にはXXX米ドルに達すると予測され、予測期間中の年平均成長率はXXX%です。COVID-19とロシア・ウクライナ戦争による影響は、卵由来微粒子化プロテイン市場規模を推定する際に考慮しました。

・卵由来微粒子化プロテイン市場の概要
- 製品の定義
- 卵由来微粒子化プロテインのタイプ別セグメント
- 世界の卵由来微粒子化プロテイン市場成長率のタイプ別分析(フリーフロー卵白、熱安定性卵白、ジェル卵白、ホイップ卵白)
- 卵由来微粒子化プロテインの用途別セグメント
- 世界の卵由来微粒子化プロテイン市場成長率の用途別分析(家庭、食品工業、食品サービス)
- 世界市場の成長展望
- 世界の卵由来微粒子化プロテイン生産量の推定と予測(2018年-2029年)
- 世界の卵由来微粒子化プロテイン生産能力の推定と予測(2018年-2029年)
- 卵由来微粒子化プロテインの平均価格の推定と予測(2018年-2029年)
- 前提条件と制限事項

・メーカー別競争状況
- メーカー別市場シェア
- 世界の主要メーカー、業界ランキング分析
- メーカー別平均価格
- 卵由来微粒子化プロテイン市場の競争状況およびトレンド

・卵由来微粒子化プロテインの地域別生産量
- 卵由来微粒子化プロテイン生産量の地域別推計と予測(2018年-2029年)
- 地域別卵由来微粒子化プロテイン価格分析(2018年-2023年)
- 北米の卵由来微粒子化プロテイン生産規模(2018年-2029年)
- ヨーロッパの卵由来微粒子化プロテイン生産規模(2018年-2029年)
- 中国の卵由来微粒子化プロテイン生産規模(2018年-2029年)
- 日本の卵由来微粒子化プロテイン生産規模(2018年-2029年)
- 韓国の卵由来微粒子化プロテイン生産規模(2018年-2029年)
- インドの卵由来微粒子化プロテイン生産規模(2018年-2029年)

・卵由来微粒子化プロテインの地域別消費量
- 卵由来微粒子化プロテイン消費量の地域別推計と予測(2018年-2029年)
- 北米の卵由来微粒子化プロテイン消費量(2018年-2029年)
- アメリカの卵由来微粒子化プロテイン消費量(2018年-2029年)
- ヨーロッパの卵由来微粒子化プロテイン消費量(2018年-2029年)
- アジア太平洋の卵由来微粒子化プロテイン消費量(2018年-2029年)
- 中国の卵由来微粒子化プロテイン消費量(2018年-2029年)
- 日本の卵由来微粒子化プロテイン消費量(2018年-2029年)
- 韓国の卵由来微粒子化プロテイン消費量(2018年-2029年)
- 東南アジアの卵由来微粒子化プロテイン消費量(2018年-2029年)
- インドの卵由来微粒子化プロテイン消費量(2018年-2029年)
- 中南米・中東・アフリカの卵由来微粒子化プロテイン消費量(2018年-2029年)

・タイプ別セグメント:フリーフロー卵白、熱安定性卵白、ジェル卵白、ホイップ卵白
- 世界の卵由来微粒子化プロテインのタイプ別生産量(2018年-2023年)
- 世界の卵由来微粒子化プロテインのタイプ別生産量(2024年-2029年)
- 世界の卵由来微粒子化プロテインのタイプ別価格

・用途別セグメント:家庭、食品工業、食品サービス
- 世界の卵由来微粒子化プロテインの用途別生産量(2018年-2023年)
- 世界の卵由来微粒子化プロテインの用途別生産量(2024年-2029年)
- 世界の卵由来微粒子化プロテインの用途別価格

・主要企業のプロファイル:企業情報、製品ポートフォリオ、生産量、価格、動向
Rembrandt Foods、Global Food Group、Michael Foods、Dutch Egg Power Solution、Crystal Lake

・産業チェーンと販売チャネルの分析
- 卵由来微粒子化プロテイン産業チェーン分析
- 卵由来微粒子化プロテインの主要原材料
- 卵由来微粒子化プロテインの販売チャネル
- 卵由来微粒子化プロテインのディストリビューター
- 卵由来微粒子化プロテインの主要顧客

・卵由来微粒子化プロテイン市場ダイナミクス
- 卵由来微粒子化プロテインの業界動向
- 卵由来微粒子化プロテイン市場の成長ドライバ、課題、阻害要因

・調査成果および結論

・調査方法とデータソース

The global Egg-based Microparticulated Protein market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
North American market for Egg-based Microparticulated Protein is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Egg-based Microparticulated Protein is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The key global companies of Egg-based Microparticulated Protein include Rembrandt Foods, Global Food Group, Michael Foods, Dutch Egg Power Solution and Crystal Lake, etc. In 2022, the world’s top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Egg-based Microparticulated Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Egg-based Microparticulated Protein.
The Egg-based Microparticulated Protein market size, estimations, and forecasts are provided in terms of output/shipments (Kg) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Egg-based Microparticulated Protein market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Egg-based Microparticulated Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.
By Company
Rembrandt Foods
Global Food Group
Michael Foods
Dutch Egg Power Solution
Crystal Lake
Segment by Type
Free Flow Egg Whites
Heat Stable Egg Whites
Gel Egg Whites
Whip Egg Whites
Segment by Application
Household
Food Industrial
Food Service
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by type, by application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Egg-based Microparticulated Protein manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Egg-based Microparticulated Protein by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Egg-based Microparticulated Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.

❖ レポートの目次 ❖

1 Egg-based Microparticulated Protein Market Overview
1.1 Product Definition
1.2 Egg-based Microparticulated Protein Segment by Type
1.2.1 Global Egg-based Microparticulated Protein Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Free Flow Egg Whites
1.2.3 Heat Stable Egg Whites
1.2.4 Gel Egg Whites
1.2.5 Whip Egg Whites
1.3 Egg-based Microparticulated Protein Segment by Application
1.3.1 Global Egg-based Microparticulated Protein Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Household
1.3.3 Food Industrial
1.3.4 Food Service
1.4 Global Market Growth Prospects
1.4.1 Global Egg-based Microparticulated Protein Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Egg-based Microparticulated Protein Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Egg-based Microparticulated Protein Production Estimates and Forecasts (2018-2029)
1.4.4 Global Egg-based Microparticulated Protein Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Egg-based Microparticulated Protein Production Market Share by Manufacturers (2018-2023)
2.2 Global Egg-based Microparticulated Protein Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of Egg-based Microparticulated Protein, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Egg-based Microparticulated Protein Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Egg-based Microparticulated Protein Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Egg-based Microparticulated Protein, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Egg-based Microparticulated Protein, Product Offered and Application
2.8 Global Key Manufacturers of Egg-based Microparticulated Protein, Date of Enter into This Industry
2.9 Egg-based Microparticulated Protein Market Competitive Situation and Trends
2.9.1 Egg-based Microparticulated Protein Market Concentration Rate
2.9.2 Global 5 and 10 Largest Egg-based Microparticulated Protein Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Egg-based Microparticulated Protein Production by Region
3.1 Global Egg-based Microparticulated Protein Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Egg-based Microparticulated Protein Production Value by Region (2018-2029)
3.2.1 Global Egg-based Microparticulated Protein Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Egg-based Microparticulated Protein by Region (2024-2029)
3.3 Global Egg-based Microparticulated Protein Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Egg-based Microparticulated Protein Production by Region (2018-2029)
3.4.1 Global Egg-based Microparticulated Protein Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Egg-based Microparticulated Protein by Region (2024-2029)
3.5 Global Egg-based Microparticulated Protein Market Price Analysis by Region (2018-2023)
3.6 Global Egg-based Microparticulated Protein Production and Value, Year-over-Year Growth
3.6.1 North America Egg-based Microparticulated Protein Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Egg-based Microparticulated Protein Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Egg-based Microparticulated Protein Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Egg-based Microparticulated Protein Production Value Estimates and Forecasts (2018-2029)
4 Egg-based Microparticulated Protein Consumption by Region
4.1 Global Egg-based Microparticulated Protein Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Egg-based Microparticulated Protein Consumption by Region (2018-2029)
4.2.1 Global Egg-based Microparticulated Protein Consumption by Region (2018-2023)
4.2.2 Global Egg-based Microparticulated Protein Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Egg-based Microparticulated Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Egg-based Microparticulated Protein Consumption by Country (2018-2029)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Egg-based Microparticulated Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Egg-based Microparticulated Protein Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Egg-based Microparticulated Protein Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Egg-based Microparticulated Protein Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Egg-based Microparticulated Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Egg-based Microparticulated Protein Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Egg-based Microparticulated Protein Production by Type (2018-2029)
5.1.1 Global Egg-based Microparticulated Protein Production by Type (2018-2023)
5.1.2 Global Egg-based Microparticulated Protein Production by Type (2024-2029)
5.1.3 Global Egg-based Microparticulated Protein Production Market Share by Type (2018-2029)
5.2 Global Egg-based Microparticulated Protein Production Value by Type (2018-2029)
5.2.1 Global Egg-based Microparticulated Protein Production Value by Type (2018-2023)
5.2.2 Global Egg-based Microparticulated Protein Production Value by Type (2024-2029)
5.2.3 Global Egg-based Microparticulated Protein Production Value Market Share by Type (2018-2029)
5.3 Global Egg-based Microparticulated Protein Price by Type (2018-2029)
6 Segment by Application
6.1 Global Egg-based Microparticulated Protein Production by Application (2018-2029)
6.1.1 Global Egg-based Microparticulated Protein Production by Application (2018-2023)
6.1.2 Global Egg-based Microparticulated Protein Production by Application (2024-2029)
6.1.3 Global Egg-based Microparticulated Protein Production Market Share by Application (2018-2029)
6.2 Global Egg-based Microparticulated Protein Production Value by Application (2018-2029)
6.2.1 Global Egg-based Microparticulated Protein Production Value by Application (2018-2023)
6.2.2 Global Egg-based Microparticulated Protein Production Value by Application (2024-2029)
6.2.3 Global Egg-based Microparticulated Protein Production Value Market Share by Application (2018-2029)
6.3 Global Egg-based Microparticulated Protein Price by Application (2018-2029)
7 Key Companies Profiled
7.1 Rembrandt Foods
7.1.1 Rembrandt Foods Egg-based Microparticulated Protein Corporation Information
7.1.2 Rembrandt Foods Egg-based Microparticulated Protein Product Portfolio
7.1.3 Rembrandt Foods Egg-based Microparticulated Protein Production, Value, Price and Gross Margin (2018-2023)
7.1.4 Rembrandt Foods Main Business and Markets Served
7.1.5 Rembrandt Foods Recent Developments/Updates
7.2 Global Food Group
7.2.1 Global Food Group Egg-based Microparticulated Protein Corporation Information
7.2.2 Global Food Group Egg-based Microparticulated Protein Product Portfolio
7.2.3 Global Food Group Egg-based Microparticulated Protein Production, Value, Price and Gross Margin (2018-2023)
7.2.4 Global Food Group Main Business and Markets Served
7.2.5 Global Food Group Recent Developments/Updates
7.3 Michael Foods
7.3.1 Michael Foods Egg-based Microparticulated Protein Corporation Information
7.3.2 Michael Foods Egg-based Microparticulated Protein Product Portfolio
7.3.3 Michael Foods Egg-based Microparticulated Protein Production, Value, Price and Gross Margin (2018-2023)
7.3.4 Michael Foods Main Business and Markets Served
7.3.5 Michael Foods Recent Developments/Updates
7.4 Dutch Egg Power Solution
7.4.1 Dutch Egg Power Solution Egg-based Microparticulated Protein Corporation Information
7.4.2 Dutch Egg Power Solution Egg-based Microparticulated Protein Product Portfolio
7.4.3 Dutch Egg Power Solution Egg-based Microparticulated Protein Production, Value, Price and Gross Margin (2018-2023)
7.4.4 Dutch Egg Power Solution Main Business and Markets Served
7.4.5 Dutch Egg Power Solution Recent Developments/Updates
7.5 Crystal Lake
7.5.1 Crystal Lake Egg-based Microparticulated Protein Corporation Information
7.5.2 Crystal Lake Egg-based Microparticulated Protein Product Portfolio
7.5.3 Crystal Lake Egg-based Microparticulated Protein Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Crystal Lake Main Business and Markets Served
7.5.5 Crystal Lake Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Egg-based Microparticulated Protein Industry Chain Analysis
8.2 Egg-based Microparticulated Protein Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Egg-based Microparticulated Protein Production Mode & Process
8.4 Egg-based Microparticulated Protein Sales and Marketing
8.4.1 Egg-based Microparticulated Protein Sales Channels
8.4.2 Egg-based Microparticulated Protein Distributors
8.5 Egg-based Microparticulated Protein Customers
9 Egg-based Microparticulated Protein Market Dynamics
9.1 Egg-based Microparticulated Protein Industry Trends
9.2 Egg-based Microparticulated Protein Market Drivers
9.3 Egg-based Microparticulated Protein Market Challenges
9.4 Egg-based Microparticulated Protein Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer



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