世界のブルーチーズ市場2022-2029:種類別(ゴルゴンゾーラ、キャステロダブルクレームブルー、ロックフォール、スティルトン、その他)、原料別、硬さ別、流通チャネル別、地域別

【英語タイトル】Global Blue Cheese Market Size study & Forecast, by Type (Gorgonzola, Castello Double Crème Blue, Roquefort, Stilton, Castello Traditional Danish Blue) By Source (Sheep’s Milk, Cow’s Milk, Goat’s Milk, Others) By Texture (Hard Blue, Soft Blue, Semihard Blue, Semisoft Blue) By Distribution Channel (Online Retail, Specialty Stores, Supermarket/Hypermarket, Others) and Regional Analysis, 2022-2029

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・発行日:2023年4月17日
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・レポート言語:英語
・レポート形式:PDF
・納品方法:Eメール(受注後3営業日)
・調査対象地域:アメリカ、カナダ、イギリス、ドイツ、フランス、スペイン、イタリア、中国、インド、日本、オーストラリア、韓国、ブラジル、メキシコ、
・産業分野:食品
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❖ レポートの概要 ❖

Bizwit Research社発行の本調査レポートによると、2021年にXX億ドルであった世界のブルーチーズ市場規模が、予測期間中(2022年-2029年)にXX%以上成長すると予想されます。本レポートは、ブルーチーズの世界市場を調査・分析し、エグゼクティブサマリー、市場定義・範囲、市場動向、産業分析、種類別(ゴルゴンゾーラ、キャステロダブルクレームブルー、ロックフォール、スティルトン、その他)分析、原料別(羊乳、牛乳、山羊乳、その他)分析、硬さ別(ハード、ソフト、セミハード、セミソフト)、流通チャネル別(オンライン小売、専門店、スーパーマーケット/ハイパーマーケット、その他)分析、地域別(北米、ヨーロッパ、アジア太平洋、中南米、アメリカ、カナダ、イギリス、ドイツ、フランス、スペイン、イタリア、中国、インド、日本、オーストラリア、韓国、ブラジル、メキシコ、その他)分析、競争分析、調査プロセスなどの内容を掲載しています。なお、参入企業情報として、The Isle of Wight Cheese Company Ltd、Vermont Shepherd LLC、WAIMATA CHEESE COMPANY、Fonterra Co-operative Group Limited、Willow Hill Farm、Cowgirl Creamery、Grafton Village Cheese、ARLA Foods、Saputo Inc、Shafts Cheese Company LLCなどが含まれています。
・エグゼクティブサマリー
・市場定義・範囲
・市場動向
・産業分析
・リスク分析(新型コロナウイルス感染症の影響)
・世界のブルーチーズ市場規模:種類別
- ゴルゴンゾーラの市場規模
- キャステロダブルクレームブルーの市場規模
- ロックフォールの市場規模
- スティルトンの市場規模
- その他種類の市場規模
・世界のブルーチーズ市場規模:原料別
- 羊乳のブルーチーズ市場規模
- 牛乳のブルーチーズ市場規模
- 山羊乳のブルーチーズ市場規模
- その他原料のブルーチーズ市場規模
・世界のブルーチーズ市場規模:硬さ別
- ハードタイプの市場規模
- ソフトタイプの市場規模
- セミハードタイプの市場規模
- セミソフトタイプの市場規模
・世界のブルーチーズ市場規模:流通チャネル別
- オンライン小売チャネルの市場規模
- 専門店チャネルの市場規模
- スーパーマーケット/ハイパーマーケットチャネルの市場規模
- その他チャネルの市場規模
・世界のブルーチーズ市場規模:地域別
- 北米のブルーチーズ市場規模
アメリカのブルーチーズ市場規模
カナダののブルーチーズ市場規模

- ヨーロッパのブルーチーズ市場規模
イギリスのブルーチーズ市場規模
ドイツのブルーチーズ市場規模
フランスのブルーチーズ市場規模

- アジア太平洋のブルーチーズ市場規模
中国のブルーチーズ市場規模
インドのブルーチーズ市場規模
日本のブルーチーズ市場規模

- 中南米のブルーチーズ市場規模
ブラジルのブルーチーズ市場規模
メキシコのブルーチーズ市場規模

- その他地域のブルーチーズ市場規模
・競争分析
・調査プロセス

Global Blue Cheese Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2022-2029. Blue cheese, also known as blue vein cheese, is a generic term widely used to describe cheese made from sheep’s milk, cow’s milk, or goat’s milk, and ripened with cultures of the mold Penicillium. The Blue Cheese market is expanding because of factors such as a Shift in consumers eating habits and the rising number of quick serves restaurants.

Blue cheese is rich in essential vitamins and minerals, and contains a significant number of proteins, thus witnessing increased demand among consumers. Its prevalence has progressively increased during the last few decades. According to the food insight organization, in 2022, 52% of Food and Health Survey participants reported following a specific diet or eating pattern, a sharp uptick from 39% in 2021. Of those who followed an eating pattern or diet, the most popular choices were clean eating 16%, mindful eating 14%, and calorie-counting 13%. Furthermore, the global health food and beverage sales as of 2020, by product category. Health food and beverage sales in the “organic” category reached USD 105 billion. Another important component driving space increase is quick-serve restaurants. As per Statista the market size of the quick service restaurant industry worldwide reached its peak in 2019 at USD 868.11 billion. In addition, the quick-service restaurant market in India was valued at about USD 21.7 billion in the financial year 2020. This was further estimated to grow to over USD 60.53 billion by 2025. Also, increasing demand for protein-rich food products and rising disposable income would create a lucrative growth prospectus for the market over the forecast period. However, increasing health awareness among consumers stifles market growth throughout the forecast period of 2022-2029.

The key regions considered for the Global Blue Cheese Market study includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. Europe dominated the market in terms of revenue, owing to the dominance of protein rich diet awareness among people significantly growing share in the production of blue cheese in the region. According to the Statista, Germany was the EU country with the largest herd of dairy cows in 2020. Dairy cows in the country numbered approximately 4 million. France had the second largest number of dairy cows with 3.4 million animals in 2020. Asia Pacific is expected to grow with a highest CAGR during the forecast period, owing to factors such as rising milk production and dairy products in India and China. It has been attributed to the significant demand for blue cheese due to changing food habits in the market space.

Major market player included in this report are:
The Isle of Wight Cheese Company Ltd
Vermont Shepherd LLC
WAIMATA CHEESE COMPANY
Fonterra Co-operative Group Limited
Willow Hill Farm
Cowgirl Creamery
Grafton Village Cheese
ARLA Foods
Saputo Inc
Shafts Cheese Company LLC

Recent Developments in the Market:
 In July 2022, Vermont Creamery, B Corp-Certified makers of consciously crafted artisanal cheese and butter won nine International Cheese & Dairy Awards (ICDA) and eight awards at the 39th Annual American Cheese Society (ACS) Awards. In addition to Vermont Creamery, Vermont cheese and butter makers won a total of 40 awards. They won a gold medal for Clover Blossom Honey Goat Cheese, Silver medals for St Albans and Vanilla Crème Fraîche, and bronze medals for Cilantro Lime Sour Crème, Cultured Butter, Bijou, Classic Goat Cheese and Fire Roasted Onion & Chive Sour Crème. Vermont Creamery was recognised for excellence by the judges among 1,387 products submitted by 196 companies.

Global Blue Cheese Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Source, Texture, Type, Distribution Channel, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Type
Gorgonzola
Castello Double Crème Blue
Roquefort
Stilton
Castello Traditional Danish Blue

By Source
Sheep’s Milk
Cow’s Milk
Goat’s Milk
Others

By Texture
Hard Blue
Soft Blue
Semihard Blue
Semisoft Blue

By Distribution Channel
Online Retail
Specialty Stores
Supermarket/Hypermarket
Others

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
RoLA
Rest of the World

❖ レポートの目次 ❖

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Blue Cheese Market, by Region, 2019-2029 (USD Billion)
1.2.2. Blue Cheese Market, by Type, 2019-2029 (USD Billion)
1.2.3. Blue Cheese Market, by Source, 2019-2029 (USD Billion)
1.2.4. Blue Cheese Market, by Texture, 2019-2029 (USD Billion)
1.2.5. Blue Cheese Market, by Distribution Channel, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Blue Cheese Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Blue Cheese Market Dynamics
3.1. Blue Cheese Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Shift in consumers eating habits.
3.1.1.2. Rising number of quick serve restaurants
3.1.2. Market Challenges
3.1.2.1. Increasing health awareness among consumers
3.1.3. Market Opportunities
3.1.3.1. Increasing demand for protein-rich food products
3.1.3.2. Rising disposable income
Chapter 4. Global Blue Cheese Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. Industry Experts Prospective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Blue Cheese Market, by Type
6.1. Market Snapshot
6.2. Global Blue Cheese Market by Type, Performance – Potential Analysis
6.3. Global Blue Cheese Market Estimates & Forecasts by Type 2019-2029 (USD Billion)
6.4. Blue Cheese Market, Sub Segment Analysis
6.4.1. Gorgonzola
6.4.2. Castello Double Crème Blue
6.4.3. Roquefort
6.4.4. Stilton
6.4.5. Castello Traditional Danish Blue

Chapter 7. Global Blue Cheese Market, by Source
7.1. Market Snapshot
7.2. Global Blue Cheese Market by Source, Performance – Potential Analysis
7.3. Global Blue Cheese Market Estimates & Forecasts by Source 2019-2029 (USD Billion)
7.4. Blue Cheese Market, Sub Segment Analysis
7.4.1. Sheep’s Milk
7.4.2. Cow’s Milk
7.4.3. Goat’s Milk
7.4.4. Others
Chapter 8. Global Blue Cheese Market, by Texture
8.1. Market Snapshot
8.2. Global Blue Cheese Market by Texture, Performance – Potential Analysis
8.3. Global Blue Cheese Market Estimates & Forecasts by Texture 2019-2029 (USD Billion)
8.4. Blue Cheese Market, Sub Segment Analysis
8.4.1. Hard Blue
8.4.2. Soft Blue
8.4.3. Semihard Blue
8.4.4. Semisoft Blue
Chapter 9. Global Blue Cheese Market, by Distribution Channel
9.1. Market Snapshot
9.2. Global Blue Cheese Market by Distribution Channel, Performance – Potential Analysis
9.3. Global Blue Cheese Market Estimates & Forecasts by Distribution Channel 2019-2029 (USD Billion)
9.4. Blue Cheese Market, Sub Segment Analysis
9.4.1. Online Retail
9.4.2. Specialty Stores
9.4.3. Supermarket/Hypermarket
9.4.4. Others
Chapter 10. Global Blue Cheese Market, Regional Analysis
10.1. Blue Cheese Market, Regional Market Snapshot
10.2. North America Blue Cheese Market
10.2.1. U.S. Blue Cheese Market
10.2.1.1. Type breakdown estimates & forecasts, 2019-2029
10.2.1.2. Source breakdown estimates & forecasts, 2019-2029
10.2.1.3. Texture breakdown estimates & forecasts, 2019-2029
10.2.1.4. Distribution Channel breakdown estimates & forecasts, 2019-2029
10.2.2. Canada Blue Cheese Market
10.3. Europe Blue Cheese Market Snapshot
10.3.1. U.K. Blue Cheese Market
10.3.2. Germany Blue Cheese Market
10.3.3. France Blue Cheese Market
10.3.4. Spain Blue Cheese Market
10.3.5. Italy Blue Cheese Market
10.3.6. Rest of Europe Blue Cheese Market
10.4. Asia-Pacific Blue Cheese Market Snapshot
10.4.1. China Blue Cheese Market
10.4.2. India Blue Cheese Market
10.4.3. Japan Blue Cheese Market
10.4.4. Australia Blue Cheese Market
10.4.5. South Korea Blue Cheese Market
10.4.6. Rest of Asia Pacific Blue Cheese Market
10.5. Latin America Blue Cheese Market Snapshot
10.5.1. Brazil Blue Cheese Market
10.5.2. Mexico Blue Cheese Market
10.5.3. Rest of Latin America Blue Cheese Market
10.6. Rest of The World Blue Cheese Market

Chapter 11. Competitive Intelligence
11.1. Top Market Strategies
11.2. Company Profiles
11.2.1. The Isle of Wight Cheese Company Ltd
11.2.1.1. Key Information
11.2.1.2. Overview
11.2.1.3. Financial (Subject to Data Availability)
11.2.1.4. Product Summary
11.2.1.5. Recent Developments
11.2.2. Vermont Shepherd LLC
11.2.3. WAIMATA CHEESE COMPANY
11.2.4. Fonterra Co-operative Group Limited
11.2.5. Willow Hill Farm
11.2.6. Cowgirl Creamery
11.2.7. Grafton Village Cheese
11.2.8. ARLA Foods
11.2.9. Saputo Inc.
11.2.10. Shafts Cheese Company LLC

Chapter 12. Research Process
12.1. Research Process
12.1.1. Data Mining
12.1.2. Analysis
12.1.3. Market Estimation
12.1.4. Validation
12.1.5. Publishing
12.2. Research Attributes
12.3. Research Assumption



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