TABLE OF CONTENTS
1 EXECUTIVE SUMMARY 21
1.1 MARKET ATTRACTIVE ANALYSIS, BY REGION 23
1.2 GLOBAL FRUCTOSE MARKET, BY SOURCE 24
1.3 GLOBAL FRUCTOSE MARKET, BY PRODUCT 25
1.4 GLOBAL FRUCTOSE MARKET, BY FORM 26
1.5 GLOBAL FRUCTOSE MARKET, BY APPLICATION 27
1.6 GLOBAL FRUCTOSE MARKET, BY DISTRIBUTION CHANNEL 28
1.7 GLOBAL FRUCTOSE MARKET, BY REGION 29
2 MARKET INTRODUCTION 30
2.1 DEFINITION 30
2.2 SCOPE OF THE STUDY 30
2.3 RESEARCH OBJECTIVE 30
2.4 MARKET STRUCTURE 31
3 RESEARCH METHODOLOGY 32
3.1 RESEARCH PROCESS 32
3.2 PRIMARY RESEARCH 33
3.3 SECONDARY RESEARCH 34
3.4 MARKET SIZE ESTIMATION 35
3.5 FORECAST MODEL 36
3.6 LIST OF ASSUMPTIONS & LIMITATIONS 37
4 MARKET DYNAMICS 38
4.1.1 INTRODUCTION 38
4.2 DRIVERS 39
4.2.1 INCREASED AWARENESS OF CONSUMERS TOWARD SUGAR SUBSTITUTE 39
4.2.2 WIDER APPLICATION AREAS TO ENHANCE THE MARKET GROWTH 39
4.3 RESTRAINTS 41
4.3.1 EXCESS CONSUMPTION OF FRUCTOSE MAY LEAD TO HEALTH ISSUES 41
4.4 OPPORTUNITIES 42
4.4.1 GROWING TECHNICAL INNOVATION IN THE FOOD PROCESSING SECTOR 42
4.5 CHALLENGES 43
4.5.1 HIGH COST ASSOCIATED WITH THE MANUFACTURING OF FRUCTOSE 43
5 MARKET FACTOR ANALYSIS 44
5.1 VALUE CHAIN ANALYSIS 44
5.1.1 RAW MATERIAL 44
5.1.2 PROCESSING 45
5.1.3 ENZYMATIC REACTION 45
5.1.4 BLENDING 45
5.1.5 PACKAGING 45
5.2 SUPPLY CHAIN ANALYSIS 46
5.3 PORTER’S FIVE FORCES MODEL 47
5.3.1 THREAT OF NEW ENTRANTS 47
5.3.2 BARGAINING POWER OF SUPPLIERS 48
5.3.3 BARGAINING POWER OF BUYERS 48
5.3.4 THREAT OF SUBSTITUTES 48
5.3.5 INTENSITY OF RIVALRY 48
5.4 IMPACT OF THE COVID-19 OUTBREAK ON THE GLOBAL FRUCTOSE MARKET 49
5.4.1 OVERVIEW 49
5.4.2 IMPACT ON PRODUCTION 49
5.4.3 IMPACT ON SUPPLY CHAIN 49
5.4.4 IMPACT ON PRICING 49
6 CATEGORY INSIGHTS 50
6.1 SUPPLY-DEMAND OUTLOOK 50
6.2 MARKET OVERVIEW 50
6.3 SUPPLY-DEMAND ANALYSIS 51
6.3.1 DEMAND ANALYSIS 51
6.3.2 SUPPLY ANALYSIS 52
6.3.3 CATEGORY TRENDS 52
6.3.3.1 AUGMENTED DEMAND FOR FRUCTOSE IN VARIOUS INDUSTRIES TO ENHANCE THE MARKET GROWTH 52
6.3.4 PHARMACEUTICAL INDUSTRY: 52
6.3.5 COSMETICS: 53
6.3.6 FOOD AND BEVERAGE: 53
6.3.7 MRFR POINT-OF-VIEW 53
6.3.8 COST STRUCTURE ANALYSIS 53
6.3.8.1 COST STRUCTURE BREAKDOWN 53
6.3.8.2 COST COMPONENT & IMPACT ON OVERALL PRICING 54
6.3.8.3 FACTORS AFFECTING THE COST OF RAW MATERIAL 54
6.3.9 RUSSIA- UKRAINE WAR INSIGHTS 55
7 GLOBAL FRUCTOSE MARKET, BY SOURCE 56
7.1 OVERVIEW 56
7.1.1 GLOBAL FRUCTOSE MARKET ESTIMATES & FORECAST, BY SOURCE, 2020–2030 57
7.2 SUGARCANE 58
7.2.1 SUGARCANE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 58
7.2.2 SUGARCANE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 58
7.3 SUGAR BEET 59
7.3.1 SUGAR BEET: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 59
7.4 CORN 60
7.4.1 CORN: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 60
7.5 OTHERS 61
7.5.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 61
8 GLOBAL FRUCTOSE MARKET, BY PRODUCT 62
8.1 OVERVIEW 62
8.1.1 GLOBAL FRUCTOSE MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 63
8.2 HIGH FRUCTOSE CORN SYRUP 64
8.2.1 HIGH FRUCTOSE CORN SYRUP: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 64
8.3 FRUCTOSE SYRUP 65
8.3.1 FRUCTOSE SYRUP: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 65
8.4 FRUCTOSE SOLID 66
8.4.1 FRUCTOSE SOLID: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 66
9 GLOBAL FRUCTOSE MARKET, BY FORM 67
9.1 OVERVIEW 67
9.1.1 GLOBAL FRUCTOSE MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 68
9.2 POWDER 69
9.2.1 POWDER: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 69
9.3 LIQUID 70
9.3.1 LIQUID: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 70
10 GLOBAL FRUCTOSE MARKET, BY APPLICATION 71
10.1 OVERVIEW 71
10.1.1 GLOBAL FRUCTOSE MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 72
10.2 FOOD & BEVERAGE 73
10.2.1 FOOD & BEVERAGE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 73
10.3 PHARMACEUTICALS 74
10.3.1 PHARMACEUTICALS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 74
10.4 COSMETICS & PERSONAL CARE 75
10.4.1 COSMETICS & PERSONAL CARE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 75
10.5 OTHERS 76
10.5.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 76
11 GLOBAL FRUCTOSE MARKET, BY DISTRIBUTION CHANNEL 77
11.1 OVERVIEW 77
11.1.1 GLOBAL FRUCTOSE MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 78
11.2 ONLINE 79
11.2.1 ONLINE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 79
11.3 OFFLINE 80
11.3.1 OFFLINE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 80
12 GLOBAL FRUCTOSE MARKET, BY REGION 81
12.1 OVERVIEW 81
12.1.1 GLOBAL FRUCTOSE MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 82
12.2 NORTH AMERICA 83
12.2.1 NORTH AMERICA FRUCTOSE MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 84
12.2.2 NORTH AMERICA FRUCTOSE MARKET ESTIMATES & FORECAST, BY SOURCE, 2020–2030 84
12.2.3 NORTH AMERICA FRUCTOSE MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 85
12.2.4 NORTH AMERICA FRUCTOSE MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 85
12.2.5 NORTH AMERICA FRUCTOSE MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 86
12.2.6 NORTH AMERICA FRUCTOSE MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 86
12.2.7 US 87
12.2.8 MEXICO 89
12.2.9 CANADA 92
12.3 EUROPE 95
12.3.1 EUROPE FRUCTOSE MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 96
12.3.2 EUROPE FRUCTOSE MARKET ESTIMATES & FORECAST, BY SOURCE, 2020–2030 97
12.3.3 EUROPE FRUCTOSE MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 97
12.3.4 EUROPE FRUCTOSE MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 98
12.3.5 EUROPE FRUCTOSE MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 98
12.3.6 EUROPE FRUCTOSE MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 99
12.3.7 FRANCE 99
12.3.8 GERMANY 102
12.3.9 ITALY 104
12.3.10 SPAIN AND PORTUGAL 107
12.3.11 AUSTRIA AND SWITZERLAND 109
12.3.12 UK AND IRELAND 112
12.3.13 BENELUX 114
12.3.14 NORDICS 117
12.3.15 CENTRAL AND EASTERN EUROPE 119
12.3.16 SOUTHERN EUROPE 122
12.4 ASIA-PACIFIC 125
12.4.1 ASIA-PACIFIC FRUCTOSE MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 126
12.4.2 ASIA-PACIFIC FRUCTOSE MARKET ESTIMATES & FORECAST, BY SOURCE, 2020–2030 126
12.4.3 ASIA-PACIFIC FRUCTOSE MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 127
12.4.4 ASIA-PACIFIC FRUCTOSE MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 127
12.4.5 ASIA-PACIFIC FRUCTOSE MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 128
12.4.6 ASIA-PACIFIC FRUCTOSE MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 128
12.4.7 JAPAN 129
12.4.8 CHINA 131
12.4.9 INDIA 134
12.4.10 AUSTRALIA AND NEW ZEALAND 136
12.4.11 REST OF ASIA-PACIFIC 139
12.5 REST OF THE WORLD 142
12.5.1 REST OF THE WORLD FRUCTOSE MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 142
12.5.2 REST OF THE WORLD FRUCTOSE MARKET ESTIMATES & FORECAST, BY SOURCE, 2020–2030 143
12.5.3 REST OF THE WORLD FRUCTOSE MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 143
12.5.4 REST OF THE WORLD FRUCTOSE MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 144
12.5.5 REST OF THE WORLD FRUCTOSE MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 144
12.5.6 REST OF THE WORLD FRUCTOSE MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 145
12.5.7 SOUTH AMERICA 145
12.5.8 MIDDLE EAST 148
12.5.9 AFRICA 150
13 COMPETITIVE LANDSCAPE 154
13.1 INTRODUCTION 154
13.1.1 MARKET STRATEGY ANALYSIS 154
13.2 COMPETITIVE BENCHMARKING 155
13.3 KEY DEVELOPMENTS & GROWTH STRATEGIES 156
13.3.1 INVESTMENT 156
13.3.2 EXPANSION 156
14 COMPANY PROFILES 158
14.1 CARGILL INCORPORATED 158
14.1.1 COMPANY OVERVIEW 158
14.1.2 FINANCIAL OVERVIEW 159
14.1.3 PRODUCTS OFFERED 159
14.1.4 KEY DEVELOPMENTS 160
14.1.5 SWOT ANALYSIS 160
14.1.6 KEY STRATEGIES 160
14.2 INGREDION INCORPORATED 161
14.2.1 COMPANY OVERVIEW 161
14.2.2 FINANCIAL OVERVIEW 162
14.2.3 PRODUCTS OFFERED 162
14.2.4 KEY DEVELOPMENTS 163
14.2.5 SWOT ANALYSIS 163
14.2.6 KEY STRATEGIES 163
14.3 TATE & LYLE 164
14.3.1 COMPANY OVERVIEW 164
14.3.2 FINANCIAL OVERVIEW 165
14.3.3 PRODUCTS OFFERED 165
14.3.4 KEY DEVELOPMENTS 166
14.3.5 SWOT ANALYSIS 166
14.3.6 KEY STRATEGIES 166
14.4 ARCHER-DANIELS-MIDLAND COMPANY (ADM) 167
14.4.1 COMPANY OVERVIEW 167
14.4.2 FINANCIAL OVERVIEW 168
14.4.3 PRODUCTS OFFERED 168
14.4.4 KEY DEVELOPMENTS 169
14.4.5 SWOT ANALYSIS 169
14.4.6 KEY STRATEGIES 170
14.5 SÜDZUCKER AG 171
14.5.1 COMPANY OVERVIEW 171
14.5.2 FINANCIAL OVERVIEW 172
14.5.3 PRODUCTS OFFERED 172
14.5.4 KEY DEVELOPMENTS 172
14.5.5 SWOT ANALYSIS 173
14.5.6 KEY STRATEGIES 173
14.6 GLOBAL SWEETENERS HOLDINGS LIMITED 174
14.6.1 COMPANY OVERVIEW 174
14.6.2 FINANCIAL OVERVIEW 175
14.6.3 PRODUCTS OFFERED 175
14.6.4 KEY DEVELOPMENTS 175
14.6.5 KEY STRATEGIES 176
14.7 ROQUETTE FRÈRES SA. 177
14.7.1 COMPANY OVERVIEW 177
14.7.2 FINANCIAL OVERVIEW 177
14.7.3 PRODUCTS OFFERED 177
14.7.4 KEY DEVELOPMENTS 177
14.7.5 KEY STRATEGIES 178
14.8 GALAM LTD 179
14.8.1 COMPANY OVERVIEW 179
14.8.2 FINANCIAL OVERVIEW 179
14.8.3 PRODUCTS OFFERED 179
14.8.4 KEY DEVELOPMENTS 180
14.8.5 KEY STRATEGIES 180
14.9 SHIJIAZHUANG HUAXU PHARMACEUTICAL CO., LTD 181
14.9.1 COMPANY OVERVIEW 181
14.9.2 FINANCIAL OVERVIEW 181
14.9.3 PRODUCTS/SERVICES OFFERED 181
14.9.4 KEY DEVELOPMENTS 181
14.9.5 KEY STRATEGIES 181
14.10 NOW FOODS 182
14.10.1 COMPANY OVERVIEW 182
14.10.2 FINANCIAL OVERVIEW 182
14.10.3 PRODUCTS OFFERED 182
14.10.4 KEY DEVELOPMENTS 182
14.10.5 KEY STRATEGIES 182
15 APPENDIX 183
15.1 REFERENCES 183
15.2 RELATED REPORTS 184
| ※参考情報 果糖は、主に果物や蜂蜜に含まれる単糖であり、化学式はC6H12O6です。果糖は、グルコースと同様にエネルギー源として利用され、体内で素早く吸収される特性があります。果糖は甘味が強く、砂糖の1.5倍から2倍の甘さを持っているため、食品業界での利用が盛んです。 果糖は通常、果物や野菜に自然に存在し、特にリンゴ、梨、マンゴー、スイカなどに多く含まれています。また、果糖は加工食品や飲料の甘味料としても広く使われており、コーンシロップや高果糖コーンシロップとして、様々な製品に添加されています。特に、飲料やスナック類には欠かせない成分として、多くの製品に含まれています。 果糖にはいくつかの種類があります。まず、自然界に存在するフルクトースが基本的な果糖です。さらに、果糖は二糖類としても存在し、スクロース（砂糖）がフルクトースとグルコースの結合によって形成されます。他にも、果糖はデキストリンやオリゴ糖と結びつくこともあり、様々な形態の糖として利用されます。 果糖は、食品としての用途だけでなく、医療や栄養学の分野でも重要な役割を果たしています。特に、果糖は肝臓で代謝されるため、エネルギー供給源として利用される際に他の糖と比べて独特の効果を持っています。肥満やインスリン抵抗性の研究においても、果糖の役割が注目されており、その消費量に対する健康への影響が検証されています。 果糖を含む食品を摂取することは、一時的にエネルギーに変わるため、特に運動や仕事中のエネルギー補給として重要です。しかし、過剰に摂取すると、体に悪影響を与えることがあるため、その摂取量には注意が必要です。特に、加工食品などに含まれる高果糖コーンシロップの過剰摂取は、肥満や代謝障害の原因になるとされています。 関連技術としては、果糖の抽出や精製技術が存在します。果物から果糖を効率的に取り出し、純度を高めるための方法が確立されており、これにより高果糖コーンシロップが生成されます。また、酵素技術を用いた合成方法も進んでおり、代替甘味料や特定の食品成分の生産に繋がっています。 さらに、果糖の健康効果や代謝に関する研究が進められており、特に果糖の摂取量と肥満、糖尿病、脂肪肝疾患などとの関係性が注目されています。果糖の代謝経路や、果糖が体内でどのように影響を及ぼすのかを解明するための研究が進められており、その結果は今後の栄養指導や食品開発に影響を与える可能性があります。 果糖はその甘味の強さと自然の食品に由来する特性から、今後も様々な分野での利用が期待されますが、健康への影響についての理解を深めることが求められています。果糖の摂取がもたらす利点とリスクのバランスを適切に考慮することで、私たちの食生活における果糖の役割をより良いものにしていくことが出来るでしょう。果糖はその魅力的な特性を持ちながらも、適切な管理の下で利用することが重要です。 |
