食品カプセル化の世界市場(~2026年):シェル材料別(多糖類、乳化剤、脂質、タンパク質)、技術別(マイクロカプセル化、ナノカプセル化、ハイブリッドカプセル化)、用途別、方法別、コアフェーズ別、地域別

【英語タイトル】Food Encapsulation Market by Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Application, Method, Core Phase, and Region - Global Forecast to 2026

MarketsandMarketsが出版した調査資料(FB2207)・商品コード:FB2207
・発行会社(調査会社):MarketsandMarkets
・発行日:2021年11月12日
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・レポート言語:英語
・レポート形式:PDF
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・調査対象地域:グローバル
・産業分野:食品
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マーケッツアンドマーケッツ社は食品カプセル化の世界市場規模が2021年106億ドルから2026年156億ドルまで、年平均8.0%成長すると予想しています。本市場調査レポートでは、世界の食品カプセル化市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場動向、産業動向、シェル材料別(多糖類、タンパク質、脂質、乳化剤)分析、方法別(物理的方法、化学的方法、物理化学的方法)分析、技術別(マイクロカプセル化、ナノカプセル化、ハイブリッドカプセル化)分析、用途別(栄養補助食品、機能性食品、ベーカリー製品、製菓製品、飲料)分析、地域別分析、競争状況、企業情報、隣接・関連市場などの項目を掲載しています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場動向
・産業動向
・食品カプセル化の世界市場規模:シェル材料別(多糖類、タンパク質、脂質、乳化剤)
・食品カプセル化の世界市場規模:方法別(物理的方法、化学的方法、物理化学的方法)
・食品カプセル化の世界市場規模:技術別(マイクロカプセル化、ナノカプセル化、ハイブリッドカプセル化)
・食品カプセル化の世界市場規模:用途別(栄養補助食品、機能性食品、ベーカリー製品、製菓製品、飲料)
・食品カプセル化の世界市場規模:地域別
・競争状況
・企業情報
・隣接・関連市場
【レポートの概要】

“The global food encapsulation market is estimated to be valued at USD 10.6 billion in 2021.”
It is projected to reach USD 15.6 billion by 2026, recording a CAGR of 8.0% during the forecast period. Encapsulation is majorly done to produce particles that can control mass transport behavior. The diffusion of the material is prevented by the shell material used in encapsulation. Encapsulants act as the wall material and protect the core that consists of a sensitive bioactive agent, from water, oxygen, and light, to avoid any reaction on the core phase. The materials used for the encapsulation of food bioactive agents must be of food-grade because they are incorporated into foods.

“Asia Pacific is projected to witness the highest growth of 9.1% during the forecast period.”
The Asia Pacific region has shown growth in the food encapsulation market in recent times. The Asia Pacific market is projected to be the fastest-growing market for food encapsulation over the next five years. The major reasons affecting the growth of the food encapsulation market and propelling the demand for encapsulation in the region are the increasing number of health-conscious consumers, increasing the demand for functional food products. Furthermore, the rapid urbanization in the region and the growing busier lifestyles of consumers increase the demand for convenience food. The convenience or packaged food needs to be processed so that the taste, flavor, and aroma of the food remains for a longer duration. Also, retailers and consumers demand higher shelf life for these packaged food products.

“Aspartame is the most widely encapsulated artificial sweetener.”
Sweeteners do not contain calories of carbohydrates and do not have a glycemic or cariogenic effect. They are a low-energy value substance, providing a sweet taste to food products. Sweeteners are used as alternatives for sugar in numerous sweet-tasting products. They witness high demand in the food industry. However, their application or use is not effortlessly possible. For facilitating their application and protecting and extending the sweetness sensation of sweeteners, encapsulation is performed on them. The most encapsulated sweetener is aspartame. The major reason behind this encapsulation of sweeteners is the stabilization and extension of the sweetness release of the sugar substitute. The simplest example of an application of encapsulated sweeteners is sugar-free chewing gums and chewable confections. The encapsulated sweeteners in chewing gums and chewable confections help in maintaining the prolonged sweet taste during chewing.

“Encapsulation of dairy products helps in enhancing the visual appeal and characteristics of bioactive agents.”
The developing interest of consumers towards natural ingredients has resulted in the use of bioactive compounds in dairy applications. Encapsulation helps in storing the characteristics of active agents properly by encapsulating them in a shell material. Encapsulation protects the physical and chemical properties of active compounds during food production. It helps in providing improved stability of these bioactive agents. Encapsulation also helps in reducing the losses of bioactive compounds during the manufacturing of products. The oxidation of plant and animal oil used in products is reduced by encapsulation, which results in improved safety of products. Encapsulation also helps in improving the aromas and flavors arising from directly using oils in food products. These numerous benefits of encapsulation in the dairy industry are driving the demand for encapsulation.

Break-up of Primaries:
 By Company Type: Tier 1 – 40%, Tier 2 – 30%, and Tier 3 – 30%
 By Designation: Managers – 40%, CXOs – 25%, and Executives- 35%
 By Region: Europe – 50%, Asia Pacific – 30%, North America – 10%, RoW – 10%

Leading players profiled in this report:
• Cargill, Incorporated (US)
• BASF SE (Germany)
• DuPont (US)
• DSM (Netherlands)
• FrieslandCampina (Netherlands)
• Kerry (Ireland)
• Ingredion (Switzerland)
• International Flavors & Fragrances Inc. IFF (US)
• Symrise (Germany)
• Sensient Technologies Corporation (US)
• Blachem Inc. (US)
• Firmenich SA (Switzerland)
• Vitablend (Netherlands)
• Advanced Bionutrition Corp (US)
• Encpasys LLC (US)
• Clextral (France)
• Sphera Encapsulation (Italy)
• Aveka (US)
• Lycored (Israel)
• Tastetech (US)

Research Coverage:
The report segments the food encapsulation market on the basis of food products types, by method, technology, core phase, shell material, application, and region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global food extruders, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the food encapsulation market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the food encapsulation market is flourishing

【レポートの目次】

12.5.5 REST OF ASIA PACIFIC 210
TABLE 183 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 211
TABLE 184 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 211
TABLE 185 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 211
TABLE 186 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 212
12.6 SOUTH AMERICA 212
TABLE 187 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2018–2020 (USD MILLION) 212
TABLE 188 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION) 213
TABLE 189 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION) 213
TABLE 190 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION) 214
TABLE 191 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 214
TABLE 192 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 215
TABLE 193 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 215
TABLE 194 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 215
TABLE 195 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION) 216
TABLE 196 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION) 216
12.6.1 BRAZIL 217
12.6.1.1 Food encapsulation companies’ expansions and investments to drive market growth 217
TABLE 197 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 217
TABLE 198 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 217
TABLE 199 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 218
TABLE 200 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 218
12.6.2 ARGENTINA 218
12.6.2.1 Encapsulated flavors are among the most demanded ingredients in the country 218
TABLE 201 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 219
TABLE 202 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 219
TABLE 203 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 219
TABLE 204 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 220

12.6.3 REST OF SOUTH AMERICA 220
TABLE 205 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 220
TABLE 206 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 221
TABLE 207 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 221
TABLE 208 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 221
12.7 REST OF THE WORLD 222
TABLE 209 ROW: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION) 222
TABLE 210 ROW: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION) 223
TABLE 211 ROW: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 223
TABLE 212 ROW: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 224
TABLE 213 ROW: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 224
TABLE 214 ROW: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 224
TABLE 215 ROW: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION) 225
TABLE 216 ROW: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION) 225
TABLE 217 ROW: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 226
TABLE 218 ROW: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 226
12.7.1 MIDDLE EAST 226
12.7.1.1 Rising number of local payers and continuous innovations to drive market growth 226
TABLE 219 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 227
TABLE 220 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 227
TABLE 221 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 227
TABLE 222 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 228
12.7.2 AFRICA 228
12.7.2.1 First pilot-scale supercritical CO2 encapsulation facility established in South Africa 228
TABLE 223 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 229
TABLE 224 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 229
TABLE 225 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 229
TABLE 226 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 230
13 COMPETITIVE LANDSCAPE 231
13.1 OVERVIEW 231
13.2 MARKET SHARE ANALYSIS 232
TABLE 227 FOOD ENCAPSULATION MARKET: DEGREE OF COMPETITION (CONSOLIDATED) 232
13.3 KEY PLAYER STRATEGIES 233
13.4 REVENUE ANALYSIS OF KEY PLAYERS, 2016–2020 235
FIGURE 45 REVENUE ANALYSIS (SEGMENTAL) OF KEY PLAYERS IN THE MARKET, 2016–2020 (USD BILLION) 235
13.5 COMPANY EVALUATION QUADRANT 236
13.5.1 STARS 236
13.5.2 EMERGING LEADERS 236
13.5.3 PERVASIVE PLAYERS 236
13.5.4 PARTICIPANT 236
FIGURE 46 FOOD ENCAPSULATION MARKET: COMPANY EVALUATION QUADRANT (KEY PLAYERS), 2020 237
13.5.5 COMPANY PRODUCT APPLICATION FOOTPRINT 238
TABLE 228 COMPANY PRODUCT APPLICATION FOOTPRINT 238
TABLE 229 COMPANY MODE OF METHOD OPERATION FOOTPRINT 239
TABLE 230 COMPANY REGION FOOTPRINT 239
TABLE 231 COMPANY OVERALL FOOTPRINT 240
13.6 COMPETITIVE EVALUATION QUADRANT (OTHER PLAYERS) 241
13.6.1 PROGRESSIVE COMPANIES 241
13.6.2 STARTING BLOCKS 241
13.6.3 RESPONSIVE COMPANIES 241
13.6.4 DYNAMIC COMPANIES 241
FIGURE 47 FOOD ENCAPSULATION MARKET: COMPANY EVALUATION QUADRANT (START-UPS), 2020 242
13.7 EXPANSION AND INVESTMENTS, DEALS, AND OTHER DEVELOPMENTS 242
13.7.1 EXPANSION AND INVESTMENTS 242
TABLE 232 EXPANSIONS & INVESTMENTS, 2018–2021 243
13.7.2 MERGERS AND ACQUISITIONS 244
TABLE 233 MERGERS & ACQUISITIONS, 2018–2021 244
13.7.3 AGREEMENTS, JOINT VENTURES & PARTNERSHIPS 245
TABLE 234 AGREEMENTS, JOINT VENTURES & PARTNERSHIPS, 2018–2021 245

14 COMPANY PROFILES 246
14.1 KEY PLAYERS 246
(Business Overview, Products, Key Insights, Recent Developments, MnM View)*
14.1.1 CARGILL, INCORPORATED 246
TABLE 235 CARGILL, INCORPORATED: BUSINESS OVERVIEW 246
FIGURE 48 CARGILL, INCORPORATED: COMPANY SNAPSHOT 247
TABLE 236 CARGILL, INCORPORATED: PRODUCTS OFFERED 247
TABLE 237 FOOD ENCAPSULATION MARKET: OTHERS, OCTOBER 2019 249
14.1.2 BASF SE 250
TABLE 238 BASF SE: BUSINESS OVERVIEW 250
FIGURE 49 BASF SE: COMPANY SNAPSHOT 251
TABLE 239 BASF SE: PRODUCTS OFFERED 251
TABLE 240 FOOD ENCAPSULATION MARKET: PRODUCT LAUNCHES, AUGUST 2018 252
TABLE 241 FOOD ENCAPSULATION MARKET: DEALS, APRIL 2021 252
14.1.3 KERRY 253
TABLE 242 KERRY: BUSINESS OVERVIEW 253
FIGURE 50 KERRY: COMPANY SNAPSHOT 254
TABLE 243 KERRY: PRODUCTS OFFERED 254
TABLE 244 FOOD ENCAPSULATION MARKET: DEALS, JULY 2021–OCTOBER 2021 255
TABLE 245 FOOD ENCAPSULATION MARKET: OTHERS, MAY 2021 255
14.1.4 DUPONT 257
TABLE 246 DUPONT: BUSINESS OVERVIEW 257
FIGURE 51 DUPONT: COMPANY SNAPSHOT 258
TABLE 247 DUPONT: PRODUCTS OFFERED 258
TABLE 248 FOOD ENCAPSULATION MARKET: DEALS, DECEMBER 2019 259
14.1.5 DSM 261
TABLE 249 DSM: BUSINESS OVERVIEW 261
FIGURE 52 DSM: COMPANY SNAPSHOT 262
TABLE 250 DSM: PRODUCTS OFFERED 262
TABLE 251 FOOD ENCAPSULATION MARKET: DEALS, JULY 2019–SEPTEMBER 2021 263
14.1.6 INGREDION 265
TABLE 252 INGREDION: BUSINESS OVERVIEW 265
FIGURE 53 INGREDION: COMPANY SNAPSHOT 266
TABLE 253 INGREDION: PRODUCTS OFFERED 266
TABLE 254 FOOD ENCAPSULATION MARKET: DEALS, MARCH 2019–NOVEMBER 2020 267
14.1.7 SYMRISE 269
TABLE 255 SYMRISE: BUSINESS OVERVIEW 269
FIGURE 54 SYMRISE: COMPANY SNAPSHOT 270
TABLE 256 SYMRISE: PRODUCTS OFFERED 270
TABLE 257 FOOD ENCAPSULATION MARKET: DEALS, SEPTEMBER 2021 271

14.2 OTHER PLAYERS 272
14.2.1 SENSIENT TECHNOLOGIES CORPORATION 272
14.2.1.1 Business overview 272
TABLE 258 SENSIENT TECHNOLOGIES CORPORATION: BUSINESS OVERVIEW 272
FIGURE 55 SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT 273
TABLE 259 SENSIENT TECHNOLOGIES CORPORATION: PRODUCTS OFFERED 273
14.2.1.2 Recent Developments 274
TABLE 260 FOOD ENCAPSULATION MARKET: DEALS, JUNE 2021 274
14.2.2 BALCHEM INC. 275
14.2.2.1 Business overview 275
TABLE 261 BALCHEM, INC.: BUSINESS OVERVIEW 275
FIGURE 56 BALCHEM INC.: COMPANY SNAPSHOT 275
TABLE 262 BALCHEM, INC.: PRODUCTS OFFERED 276
14.2.2.2 MNM VIEW 276
14.2.3 INTERNATIONAL FLAVORS & FRAGRANCES INC. IFF 277
14.2.3.1 Business overview 277
TABLE 263 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): BUSINESS OVERVIEW 277
FIGURE 57 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): COMPANY SNAPSHOT 278
TABLE 264 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): PRODUCTS OFFERED 278
14.2.3.2 MNM VIEW 279
14.2.4 FIRMENICH SA 280
14.2.4.1 Business overview 280
TABLE 265 FIRMENICH SA: BUSINESS OVERVIEW 280
TABLE 266 FIRMENICH SA: PRODUCTS OFFERED 280
14.2.5 FRIESLANDCAMPINA 282
14.2.5.1 Business overview 282
TABLE 267 FRIESLAND CAMPINA: BUSINESS OVERVIEW 282
FIGURE 58 FRIESLANDCAMPINA: COMPANY SNAPSHOT 283
TABLE 268 FRIESLANDCAMPINA: PRODUCTS OFFERED 283
14.2.5.2 Recent Developments 284
TABLE 269 FOOD ENCAPSULATION MARKET: DEALS, SEPTEMBER 2020 284
14.2.5.3 MNM VIEW 284
14.2.6 TASTETECH 285
14.2.6.1 Business overview 285
TABLE 270 TASTETECH: BUSINESS OVERVIEW 285
TABLE 271 TASTETECH: PRODUCTS OFFERED 285
14.2.7 LYCORED CORP 287
14.2.7.1 Business Overview 287
TABLE 272 LYCORED CORP: BUSINESS OVERVIEW 287
TABLE 273 LYCORED CORP: PRODUCTS OFFERED 287
14.2.8 AVEKA 288
14.2.9 ADVANCED BIONUTRITION CORP 289
14.2.10 SPHERA ENCAPSULATION 290
14.2.11 CLEXTRAL 291
14.2.12 VITABLEND 292
14.2.13 ENCAPSYS LLC 293
*Details on Business Overview, Products, Key Insights, Recent Developments, MnM View might not be captured in case of unlisted companies.
15 ADJACENT & RELATED MARKETS 294
15.1 INTRODUCTION 294
15.2 LIMITATIONS 294
15.3 MICROENCAPSULATION MARKET 294
15.3.1 MARKET DEFINITION 294
15.3.2 MARKET OVERVIEW 295
15.3.3 MICROENCAPSULATION MARKET, BY CORE MATERIAL 295
TABLE 274 MICROENCAPSULATION MARKET SIZE, BY CORE MATERIAL, 2020–2025 (USD MILLION) 296
15.3.4 MICROENCAPSULATION MARKET, BY REGION 296
TABLE 275 MICROENCAPSULATION MARKET SIZE, BY REGION, 2020–2025 (USD MILLION) 297
15.4 LACTIC ACID & POLYLACTIC ACID MARKET 297
15.4.1 LIMITATIONS 297
15.4.2 MARKET DEFINITION 297
15.4.3 MARKET OVERVIEW 298
15.4.4 LACTIC ACID MARKET, BY APPLICATION 298
TABLE 276 LACTIC ACID MARKET SIZE, BY APPLICATION, 2020–2025 (USD MILLION) 299
15.4.5 POLYLACTIC ACID MARKET, BY REGION 299
15.4.5.1 INTRODUCTION 299
TABLE 277 POLYLACTIC ACID MARKET SIZE, BY REGION, 2020–2025 (USD MILLION) 300
TABLE 278 POLYLACTIC ACID MARKET SIZE, BY REGION, 2018–2025 (KT) 300
15.5 FROZEN BAKERY PRODUCTS MARKET 300
15.5.1 LIMITATIONS 300
15.5.2 MARKET DEFINITION 301
15.5.3 MARKET OVERVIEW 301
15.5.4 FROZEN BAKERY PRODUCTS MARKET, BY TYPE 301
TABLE 279 FROZEN BAKERY PRODUCTS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 302
TABLE 280 FROZEN BAKERY PRODUCTS MARKET SIZE, BY TYPE, 2021–2026 (KT) 302
15.5.5 FROZEN BAKERY PRODUCTS MARKET, BY REGION 302
15.5.5.1 INTRODUCTION 302
TABLE 281 FROZEN BAKERY PRODUCTS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 303

16 APPENDIX 304
16.1 DISCUSSION GUIDE 304
16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 313
16.3 AVAILABLE CUSTOMIZATIONS 315
16.4 RELATED REPORTS 315
16.5 AUTHOR DETAILS 316

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