世界の乳製品混合物市場2023年-2028年:成長・動向・新型コロナの影響・市場予測

【英語タイトル】Dairy Blends Market - Growth, Trends, Covid-19 Impact, and Forecasts (2023 - 2028)

Mordor Intelligenceが出版した調査資料(MOR23AP286)・商品コード:MOR23AP286
・発行会社(調査会社):Mordor Intelligence
・発行日:2023年1月23日
・ページ数:100
・レポート言語:英語
・レポート形式:PDF
・納品方法:Eメール(受注後2-3営業日)
・調査対象地域:アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、ロシア、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、UAE、南アフリカ
・産業分野:食品
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❖ レポートの概要 ❖

Mordor Intelligence社の本調査レポートでは、世界の乳製品混合物市場規模が、予測期間中(2022年〜2027年)に年平均7.8%で成長すると予想しています。本レポートは、乳製品混合物の世界市場について調べ、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品別(乳製品混合物、乳成分/非乳成分、機能性成分製品、キャリア製品、その他)分析、用途別(食品、飲料)分析、地域別(アメリカ、カナダ、メキシコ、イギリス、ドイツ、フランス、ロシア、イタリア、スペイン、インド、中国、日本、オーストラリア、ブラジル、アルゼンチン、UAE、南アフリカ)分析、競争状況、市場機会・将来の動向、新型コロナウイルス感染症の影響など、以下の構成でまとめています。また、All American Foods Inc.、Cargill Inc.、Royal Frieslandcampina NV、Kerry Group、Advanced Food Products LLC、Cape Food Ingredients、AAK Foodservice、Dana Foods Inc.、Batory Foods、Fonterra Cooperative Group Co. Ltdなどの企業情報が含まれています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界の乳製品混合物市場規模:製品別
- 乳製品混合物の市場規模
- 乳成分/非乳成分の市場規模
- 機能性成分製品の市場規模
- キャリア製品の市場規模
- その他の市場規模
・世界の乳製品混合物市場規模:用途別
- 食品における市場規模
- 飲料における市場規模
・世界の乳製品混合物市場規模:地域別
- 北米の乳製品混合物市場規模
アメリカの乳製品混合物市場規模
カナダの乳製品混合物市場規模
メキシコの乳製品混合物市場規模

- ヨーロッパの乳製品混合物市場規模
イギリスの乳製品混合物市場規模
フランスの乳製品混合物市場規模
イタリアの乳製品混合物市場規模

- アジア太平洋の乳製品混合物市場規模
中国の乳製品混合物市場規模
インドの乳製品混合物市場規模
日本の乳製品混合物市場規模

- 南米/中東の乳製品混合物市場規模
ブラジルの乳製品混合物市場規模
アルゼンチンの乳製品混合物市場規模
南アフリカの乳製品混合物市場規模

- その他地域の乳製品混合物市場規模
・競争状況
・市場機会・将来の動向
・新型コロナウイルス感染症の影響

The dairy blends market is projected to register a CAGR of 7.8% during the forecast period (2022-2027).

The COVID-19 outbreak had a negligible negative impact on the dairy blends market. As they are essentially used in the food and beverage sector, the demand for dairy blends increased due to the demand for different processed foods. According to the International Trade Administration (ITA), in 2019, the Chinese food and beverage industry experienced a 7.8% increase than in 2018, with an expected growth of 16% in 2021. The food and beverage sector and the constant demand for infant solutions added to the stable demand for dairy blends.

The increasing health consciousness among customers and the nutritional benefits of these products have encouraged the consumers to opt for dairy blends, as they have various health benefits like enhanced immune function and a reduced risk of several diseases, like diabetes. The presence of essential nutrients with lesser fat content adds to the surging growth of dairy blends in the market.

The availability of numerous flavors also fuels the demand for dairy blends. Companies are trying to experiment with various combinations of flavors to cater to the growing demand for innovation. Moreover, dairy blends can be used in various forms in different industries. For instance, powdered dairy blends can be used as sweeteners and stabilizers in many yogurts and ice creams.

Dairy Blends Market Trends

Demand for Dairy Blends in Numerous Industries

The demand for dairy blend products is increasing rapidly due to their multiple uses in different industries, including food and beverage and infant formula. The most prominent use of dairy blends can be seen in the food and beverage industry. These dairy blends also act as functional ingredients in many processed foods. The combination of non-dairy and dairy ingredients is the most popular dairy blend, with additional health benefits and rich nutrition content. Due to changes in social and economic patterns and growing awareness about healthy foods, functional dairy blends are being applied in many food processing units. The production of ready-to-eat and convenience food requires dairy blends, adding to their surging demand. The rising demand for protein dairy blends like whey protein blends in the nutraceutical industry is also boosting their demand.

Asia-Pacific May Witness Significant Growth in Dairy Blends Market

The growing demand for dairy proteins in the food industry due to their nutritional benefits further boosted the market for dairy blends worldwide. Asia-Pacific is expected to witness the highest growth in the dairy blends market during the forecast period due to the growing preference for dairy-based products. The Asia-Pacific dairy market shows a growing interest in dairy blends as the standard demand for milk fat grows. In contrast to vegetable fats, milk fat is a natural product and offers a better taste. Therefore, the production of dairy blends satisfies the growing demand. Counties like India produces the highest amount of milk and milk fats in the region, adding to the dairy blends market.

Dairy Blends Market Competitor Analysis

The dairy blends market is highly competitive, with the presence of numerous domestic and global players. The private-label brands have been gaining a competitive advantage in terms of product differentiation and cost-efficient solutions. The market studied is dominated by All American Foods, Batory Foods, Royal Frieslandcampina NV, Kerry Group, Dana Foods Inc., and Cargill. The market is fragmented, and many players are focused on new product developments and expansion to maintain their market positions. Companies are focused on catering to newer industries and expanding the application of dairy blend ingredients.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
❖ レポートの目次 ❖

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Dairy Mixture
5.1.2 Dairy/Non-dairy Ingredients
5.1.3 Dairy as a Functional Ingredient
5.1.4 Dairy as a Carrier
5.1.5 Other Product Types
5.2 By Application
5.2.1 Food
5.2.1.1 Bakery
5.2.1.2 Confectionery
5.2.1.3 Ice Cream
5.2.1.4 Cheese
5.2.1.5 Yogurt
5.2.2 Beverages
5.2.3 Infant Formula
5.2.4 Other Beverages
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 United Arab Emirates
5.3.5.2 South Africa
5.3.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 All American Foods Inc.
6.4.2 Cargill Inc.
6.4.3 Royal Frieslandcampina NV
6.4.4 Kerry Group
6.4.5 Advanced Food Products LLC
6.4.6 Cape Food Ingredients
6.4.7 AAK Foodservice
6.4.8 Dana Foods Inc.
6.4.9 Batory Foods
6.4.10 Fonterra Cooperative Group Co. Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET



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