1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Type Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Plant Based Food & Beverages Market, By Source
5.1 Introduction
5.2 Rice
5.3 Soy
5.4 Almond
5.5 Coconut
5.6 Cashew
5.7 Oats
5.8 Hemp
5.9 Pea
5.10 Hazelnut
5.11 Flax
5.12 Other Sources
5.12.1 Potato
5.12.2 Lentils
6 Global Plant Based Food & Beverages Market, By Category
6.1 Introduction
6.2 Conventional
6.3 Organic
7 Global Plant Based Food & Beverages Market, By Functionality
7.1 Introduction
7.2 Lactose Intolerance
7.3 Cancer Prevention
7.4 Cardiovascular Health
7.5 Bone Health
8 Global Plant Based Food & Beverages Market, By Product Type
8.1 Introduction
8.2 Bakery & Confectionery
8.2.1 Plant-Based Juices
8.2.2 Sweet & Savory Snacks
8.2.3 RTD Tea & Coffee
8.2.4 Other Bakery & Confectioneries
8.3 Plant-Based Milk & Derivatives
8.3.1 Plant-Based Yogurt
8.3.2 Plant-Based Milk
8.3.3 Plant-Based Butter
8.3.4 Plant-Based Creamers
8.3.5 Plant-Based Cheese
8.4 Plant-Based Meat
8.4.1 Seitan
8.4.2 Tofu & Tofu Products
8.4.3 Tempeh
8.4.4 Sausages & Patties
8.4.5 Other Plant-Based Meats
8.4.5.1 Egg Replacer
8.4.5.2 Plant Based Eggs
8.4.5.3 Sour Creams
8.4.5.4 Dips
8.4.5.5 Egg Free Spreads
8.5 Plant-Based Drinks
8.5.1 Dairy Drinks
8.5.2 Other Plant-Based Drinks
8.6 Plant-Based Dressings
8.7 Plant-Based Ice-Cream
9 Global Plant Based Food & Beverages Market, By Distribution Channel
9.1 Introduction
9.2 Non-Store-Based
9.3 Store-Based
9.3.1 Convenience Stores
9.3.2 Supermarkets & Hypermarkets
9.3.3 Online Stores
9.3.4 Specialty Stores
9.3.5 Other Stores
10 Global Plant Based Food & Beverages Market, By Geography
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 Italy
10.3.4 France
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia Pacific
10.4.1 Japan
10.4.2 China
10.4.3 India
10.4.4 Australia
10.4.5 New Zealand
10.4.6 South Korea
10.4.7 Rest of Asia Pacific
10.5 South America
10.5.1 Argentina
10.5.2 Brazil
10.5.3 Chile
10.5.4 Rest of South America
10.6 Middle East & Africa
10.6.1 Saudi Arabia
10.6.2 UAE
10.6.3 Qatar
10.6.4 South Africa
10.6.5 Rest of Middle East & Africa
11 Key Developments
11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies
12 Company Profiling
12.1 Nestlé S.A.
12.2 Clara Foods
12.3 Greenleaf Foods
12.4 SunOpta Inc.
12.5 Tyson Foods, Inc.
12.6 The Campbell Soup Company
12.7 Keystone Natural Holdings
12.8 Danone SA
12.9 Amy’s Kitchen
12.10 Del Monte Fresh Produce NA Inc.
12.11 PepsiCo Inc
12.12 Maple Leaf Foods
12.12 Beyond Meat Inc
12.14 The Hain Celestial Group Inc
12.15 Impossible Foods
12.16 Califia Farms
12.17 Daiya Foods Inc.
12.18 Morningstar Farms
12.19 Wildwood Organic
12.20 The Whitewave Foods Company
List of Tables
Table 1 Global Plant Based Food & Beverages Market Outlook, By Region (2020-2028) ($MN)
Table 2 Global Plant Based Food & Beverages Market Outlook, By Source (2020-2028) ($MN)
Table 3 Global Plant Based Food & Beverages Market Outlook, By Rice (2020-2028) ($MN)
Table 4 Global Plant Based Food & Beverages Market Outlook, By Soy (2020-2028) ($MN)
Table 5 Global Plant Based Food & Beverages Market Outlook, By Almond (2020-2028) ($MN)
Table 6 Global Plant Based Food & Beverages Market Outlook, By Coconut (2020-2028) ($MN)
Table 7 Global Plant Based Food & Beverages Market Outlook, By Cashew (2020-2028) ($MN)
Table 8 Global Plant Based Food & Beverages Market Outlook, By Oats (2020-2028) ($MN)
Table 9 Global Plant Based Food & Beverages Market Outlook, By Hemp (2020-2028) ($MN)
Table 10 Global Plant Based Food & Beverages Market Outlook, By Pea (2020-2028) ($MN)
Table 11 Global Plant Based Food & Beverages Market Outlook, By Hazelnut (2020-2028) ($MN)
Table 12 Global Plant Based Food & Beverages Market Outlook, By Flax (2020-2028) ($MN)
Table 13 Global Plant Based Food & Beverages Market Outlook, By Other Sources (2020-2028) ($MN)
Table 14 Global Plant Based Food & Beverages Market Outlook, By Potato (2020-2028) ($MN)
Table 15 Global Plant Based Food & Beverages Market Outlook, By Lentils (2020-2028) ($MN)
Table 16 Global Plant Based Food & Beverages Market Outlook, By Category (2020-2028) ($MN)
Table 17 Global Plant Based Food & Beverages Market Outlook, By Conventional (2020-2028) ($MN)
Table 18 Global Plant Based Food & Beverages Market Outlook, By Organic (2020-2028) ($MN)
Table 19 Global Plant Based Food & Beverages Market Outlook, By Functionality (2020-2028) ($MN)
Table 20 Global Plant Based Food & Beverages Market Outlook, By Lactose Intolerance (2020-2028) ($MN)
Table 21 Global Plant Based Food & Beverages Market Outlook, By Cancer Prevention (2020-2028) ($MN)
Table 22 Global Plant Based Food & Beverages Market Outlook, By Cardiovascular Health (2020-2028) ($MN)
Table 23 Global Plant Based Food & Beverages Market Outlook, By Bone Health (2020-2028) ($MN)
Table 24 Global Plant Based Food & Beverages Market Outlook, By Product Type (2020-2028) ($MN)
Table 25 Global Plant Based Food & Beverages Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
Table 26 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Juices (2020-2028) ($MN)
Table 27 Global Plant Based Food & Beverages Market Outlook, By Sweet & Savory Snacks (2020-2028) ($MN)
Table 28 Global Plant Based Food & Beverages Market Outlook, By RTD Tea & Coffee (2020-2028) ($MN)
Table 29 Global Plant Based Food & Beverages Market Outlook, By Other Bakery & Confectioneries (2020-2028) ($MN)
Table 30 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Milk & Derivatives (2020-2028) ($MN)
Table 31 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Yogurt (2020-2028) ($MN)
Table 32 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Milk (2020-2028) ($MN)
Table 33 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Butter (2020-2028) ($MN)
Table 34 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Creamers (2020-2028) ($MN)
Table 35 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Cheese (2020-2028) ($MN)
Table 36 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Meat (2020-2028) ($MN)
Table 37 Global Plant Based Food & Beverages Market Outlook, By Seitan (2020-2028) ($MN)
Table 38 Global Plant Based Food & Beverages Market Outlook, By Tofu & Tofu Products (2020-2028) ($MN)
Table 39 Global Plant Based Food & Beverages Market Outlook, By Tempeh (2020-2028) ($MN)
Table 40 Global Plant Based Food & Beverages Market Outlook, By Sausages & Patties (2020-2028) ($MN)
Table 41 Global Plant Based Food & Beverages Market Outlook, By Other Plant-Based Meats (2020-2028) ($MN)
Table 42 Global Plant Based Food & Beverages Market Outlook, By Egg Replacer (2020-2028) ($MN)
Table 43 Global Plant Based Food & Beverages Market Outlook, By Plant Based Eggs (2020-2028) ($MN)
Table 44 Global Plant Based Food & Beverages Market Outlook, By Sour Creams (2020-2028) ($MN)
Table 45 Global Plant Based Food & Beverages Market Outlook, By Dips (2020-2028) ($MN)
Table 46 Global Plant Based Food & Beverages Market Outlook, By Egg Free Spreads (2020-2028) ($MN)
Table 47 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Drinks (2020-2028) ($MN)
Table 48 Global Plant Based Food & Beverages Market Outlook, By Dairy Drinks (2020-2028) ($MN)
Table 49 Global Plant Based Food & Beverages Market Outlook, By Other Plant-Based Drinks (2020-2028) ($MN)
Table 50 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Dressings (2020-2028) ($MN)
Table 51 Global Plant Based Food & Beverages Market Outlook, By Plant-Based Ice-Cream (2020-2028) ($MN)
Table 52 Global Plant Based Food & Beverages Market Outlook, By Distribution Channel (2020-2028) ($MN)
Table 53 Global Plant Based Food & Beverages Market Outlook, By Non-Store-Based (2020-2028) ($MN)
Table 54 Global Plant Based Food & Beverages Market Outlook, By Store-Based (2020-2028) ($MN)
Table 55 Global Plant Based Food & Beverages Market Outlook, By Convenience Stores (2020-2028) ($MN)
Table 56 Global Plant Based Food & Beverages Market Outlook, By Supermarkets & Hypermarkets (2020-2028) ($MN)
Table 57 Global Plant Based Food & Beverages Market Outlook, By Online Stores (2020-2028) ($MN)
Table 58 Global Plant Based Food & Beverages Market Outlook, By Specialty Stores (2020-2028) ($MN)
Table 59 Global Plant Based Food & Beverages Market Outlook, By Other Stores (2020-2028) ($MN)
| ※参考情報 植物性食品および飲料（Plant Based Food & Beverages）とは、植物由来の原料を使用して作られた食品や飲料の総称です。これには、果物、野菜、穀物、豆類、ナッツ、種子、海藻などが含まれます。最近では、食生活の多様化や健康志向の高まりに伴い、植物性食品への関心が増しているため、その定義や種類、用途が幅広くなっています。 まず、植物性食品の種類について説明します。主なカテゴリには、フレッシュな果物や野菜、加工されたスナック、植物性肉、乳製品の代替品、そして飲料があります。フルーツや野菜はそのまま食べられるものが多く、サラダやスムージーなどに利用されます。加工スナックは、ポテトチップスやナッツ菓子など軽食として人気があります。 植物性肉は、大豆やエンドウ豆、えんどうマメなどの原料を使用して肉の質感や味わいを再現した製品で、代替肉としての需要が高まっています。これにより、肉を控えたい人やヴィーガンの方々向けに、より多様な食事の選択肢が提供されています。また、乳製品の代替品として、アーモンドミルクやココナッツヨーグルトなども増加しており、これらは特に乳糖不耐症の人々や、動物性成分を避けたい消費者にとって重要な選択肢となっています。 飲料としては、植物性飲料、スムージー、ハーブティー、果汁などが含まれます。植物性飲料は、アーモンドミルクや豆乳など、植物由来の成分を使ったものが人気で、牛乳の代替品として使用されています。特に、ビーガンやラクトースフリーの選択肢を求める人々にとって非常に便利です。 次に、植物性食品の用途について考えてみます。主な用途としては、健康促進、美容、環境への配慮、倫理的選択があります。植物性食品は一般的にカロリーが低く、食物繊維が豊富であるため、体重管理や心臓病、糖尿病などの慢性病予防に役立つとされています。さらに、植物食は抗酸化物質やビタミン、ミネラルも豊富で、免疫力を高める効果が期待されています。 また、美容面でも若々しさを保つための栄養素が豊富に含まれていることから、スキンケアやダイエットにも使用されることが多いです。特に、アンチエイジングに有効な食材として注目されることが多く、セレブリティの間でも人気があります。 環境への配慮も重要な要素です。植物性食品の生産過程は、動物性食品に比べて温室効果ガスの排出が少なく、持続可能な食生活の実現に寄与します。動物性食品の生産による土地や水の消費、動物福祉の問題に対する意識が高まる中で、多くの人々が意識的に植物性食品を選んでいます。 倫理的選択も、植物性食品の重要な要素です。動物の権利を考える人々にとって、肉や乳製品を避け、植物由来の食品を選ぶことは一つの価値観の表れです。このように、食事選択が倫理観や信念に基づくものである場合も多く、個人のライフスタイルや食文化に大きな影響を与えています。 さらに、関連技術としては、植物性食品の研究開発が進んでおり、新しい調理方法や保存技術が導入されています。植物由来の原料を使用した食品の製造は、加工技術の進展によってさらに多様化しています。例えば、植物性食品をゼラチン化したり、発酵させる技術が発展しています。また、3Dプリンティング技術を用いた植物性食品の製造も、今後のトレンドとして注目されています。 このように、植物性食品および飲料は健康、美容、環境への配慮、倫理的選択など、さまざまな観点から重要な位置づけを持ち、ますます多様化、発展を遂げています。今後の食生活のあり方や社会の在り方に大きな影響を与えると考えられています。植物性食品の選択は、個々のライフスタイルや価値観を反映し、多くの人々にとって必要不可欠な要素となるでしょう。 |
