世界のホエイプロテイン(粉末&濃縮物)市場予測2022年-2027年

【英語タイトル】Whey Protein (Powder and Concentrate) Market - Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027

IMARCが出版した調査資料(IMARC22JN366)・商品コード:IMARC22JN366
・発行会社(調査会社):IMARC
・発行日:2022年2月
・ページ数:126
・レポート言語:英語
・レポート形式:PDF
・納品方法:Eメール
・調査対象地域:グローバル
・産業分野:食品&飲料
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❖ レポートの概要 ❖

IMARCは、世界のホエータンパク質(粉末&濃縮液)市場規模が2021年49億ドルから2027年62.5億ドルに達し、2022年から2027年まで年平均4.3%成長すると予測しています。本調査レポートではホエータンパク質(粉末&濃縮液)の世界市場について調査・分析し、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、種類別(ホエータンパク質濃縮液、ホエータンパク質分離剤、ホエータンパク質加水分解物)分析、用途別(食品&飲料、栄養製品&医薬品、飼料用、その他)分析、地域別分析、競争状況、ホエータンパク質製造プロセス分析、プロジェクトの詳細・規制・費用、ローン&金融援助、プロジェクト経済性、主要企業情報などを掲載しています。
・序論
・範囲・調査手法
・エグゼクティブサマリー
・イントロダクション
・世界のホエータンパク質(粉末&濃縮液)市場規模:種類別(ホエータンパク質濃縮液、ホエータンパク質分離剤、ホエータンパク質加水分解物)
・世界のホエータンパク質(粉末&濃縮液)市場規模:用途別(食品&飲料、栄養製品&医薬品、飼料用、その他)
・世界のホエータンパク質(粉末&濃縮液)市場規模:地域別
・競争状況
・ホエータンパク質製造プロセス
・プロジェクトの詳細・規制・費用
・ローン&金融援助
・プロジェクト経済性
・主要企業情報

The global whey protein (powder and concentrate) market reached a value of US$ 4.9 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 6.25 Billion by 2027, exhibiting a CAGR of 4.3% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.

Whey accounts for almost 20% of the protein content of cow’s milk and is considered beneficial for the human body. It offers numerous health advantages such as building muscles, promoting fat loss, repairing muscle tissues, reducing stress and inflammation, lowering blood pressure and cholesterol levels, preventing diseases and promoting overall health. Some of the factors which are augmenting the demand for whey protein are inflating disposable incomes, rising demand from developing markets and the emerging trend of consuming protein-based drinks.

Global Whey Protein Market Drivers:
Due to the rising prevalence of lifestyle diseases and growing health awareness among consumers, people are now joining gyms and fitness centers. As protein supplements are often recommended in these centers, the demand for whey protein is proliferating at a rapid pace.
As whey protein possesses anti-bacterial and anti-hypertensive properties, it finds applications in the food industry for preparing snacks, cereals, chocolates, beverages, infant formula, dairy products and bakery items. With rising global population and changing dietary habits of people, the food industry is experiencing a robust growth, which in turn, is catalyzing the growth of the whey protein market.
Unlike other dairy products, the shelf life of whey protein is comparatively higher owing to which it can last for months while retaining its original properties. In addition to this, as whey protein is generally available in powdered state, it can be easily transported from one place to another.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global whey protein (powder and concentrate) market, along with forecasts at the global and regional level from 2022-2027. Our report has categorized the market based on type and application.

Breakup by Type:
Whey Protein Concentrate
Whey Protein Isolate
Whey Protein Hydrolysates

On the basis of type, the market has been segmented into whey protein concentrate, isolate and hydrolysates. At present, whey protein concentrate represents the most popular product type as it is one of the fast-absorbing sources of protein which assists in building lean muscles.

Breakup by Application:
Food and Beverages
Nutrition Products and Pharmaceuticals
Feed Applications
Others

Based on application, the market has been classified as food and beverages, nutrition products and pharmaceuticals, feed applications and others. Amongst these, the nutrition products and pharmaceuticals segment accounts for the majority of the market share.

Regional Insights:
European Union
North America
Oceania
Eastern Europe
Latin America
Others

On a geographical front, the European Union enjoys the leading position in the global whey protein market. This can be attributed to the rising awareness about the health benefits of whey protein amongst the populace of the region. It is followed by North America, Oceania, Eastern Europe and Latin America.

Competitive Landscape:
The global whey protein market is fragmented in nature due to the presence of numerous small and large manufacturers who compete against one another in terms of prices and quality. Some of these key players include:
Arla Foods
Agropur Inc.
Hilmar Cheese Company, Inc.
Glanbia Plc
Kerry Group Plc
Milk Specialties Global
Leprino Foods Company
Carbery
Grande Cheese Company
Lactalis Group

This report provides a deep insight into the global whey protein industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a whey protein manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the whey protein industry in any manner.

Key Questions Answered in This Report:
How has the global whey protein market performed so far and how will it perform in the coming years?
What are the key regional markets in the global whey protein market?
What has been the impact of COVID-19 on the global whey protein market?
What are the major application segments in the global whey protein market?
What are the key types in the global whey protein market?
What are the price trends of whey protein?
What are the various stages in the value chain of the global whey protein industry?
What are the key driving factors and challenges in the global whey protein industry?
What is the structure of the global whey protein market and who are the key players?
What is the degree of competition in the global whey protein market?
What are the profit margins in the global whey protein market?
What are the key requirements for setting up a whey protein manufacturing plant?
How is whey protein manufactured?
What are the various unit operations involved in a whey protein manufacturing plant?
What is the total size of land required for setting up a whey protein manufacturing plant?
What are the machinery requirements for setting up a whey protein manufacturing plant?
What are the raw material requirements for setting up a whey protein manufacturing plant?
What are the packaging requirements for whey protein?
What are the transportation requirements for whey protein?
What are the utility requirements for setting up a whey protein manufacturing plant?
What are the manpower requirements for setting up a whey protein manufacturing plant?
What are the infrastructure costs for setting up a whey protein manufacturing plant?
What are the capital costs for setting up a whey protein manufacturing plant?
What are the operating costs for setting up a whey protein manufacturing plant?
What will be the income and expenditures for a whey protein manufacturing plant?
What is the time required to break-even?

❖ レポートの目次 ❖

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Whey Protein Industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Impact of COVID-19
5.4 Price Analysis
5.4.1 Key Price Indicators
5.4.2 Price Structure
5.4.3 Price Trends
5.5 Market Breakup by Type
5.6 Market Breakup by Application
5.7 Market Breakup by Region
5.8 Market Forecast
5.9 SWOT Analysis
5.9.1 Overview
5.9.2 Strengths
5.9.3 Weaknesses
5.9.4 Opportunities
5.9.5 Threats
5.10 Value Chain Analysis
5.10.1 Raw Material Procurement
5.10.2 Manufacturing
5.10.3 Marketing
5.10.4 Distribution
5.10.5 Export
5.10.6 End-Use
5.11 Porter’s Five Forces Analysis
5.11.1 Overview
5.11.2 Bargaining Power of Buyers
5.11.3 Bargaining Power of Suppliers
5.11.4 Degree of Competition
5.11.5 Threat of New Entrants
5.11.6 Threat of Substitutes
5.12 Key Success Factors and Risk Factors
6 Market Breakup by Type
6.1 Whey Protein Concentrate
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Whey Protein Isolate
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Whey Protein Hydrolysates
6.3.1 Market Trends
6.3.2 Market Forecast
7 Market Breakup by Application
7.1 Food and Beverages
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Nutrition Products and Pharmaceuticals
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Feed Applications
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Others
7.4.1 Market Trends
7.4.2 Market Forecast
8 Market Breakup by Region
8.1 European Union
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 North America
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Oceania
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Eastern Europe
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Latin America
8.5.1 Market Trends
8.5.2 Market Forecast
8.6 Others
8.6.1 Market Trends
8.6.2 Market Forecast
9 Competitive Landscape
9.1 Market Structure
9.2 Key Players
10 Whey Protein Manufacturing Process
10.1 Product Overview
10.2 Detailed Process Flow
10.3 Various Types of Unit Operations Involved
10.4 Mass Balance and Raw Material Requirements
11 Project Details, Requirements and Costs Involved
11.1 Land Requirements and Expenditures
11.2 Construction Requirements and Expenditures
11.3 Plant Machinery
11.4 Machinery Pictures
11.5 Raw Material Requirements and Expenditures
11.6 Raw Material and Final Product Pictures
11.7 Packaging Requirements and Expenditures
11.8 Transportation Requirements and Expenditures
11.9 Utility Requirements and Expenditures
11.10 Manpower Requirements and Expenditures
11.11 Other Capital Investments
12 Loans and Financial Assistance
13 Project Economics
13.1 Capital Cost of the Project
13.2 Techno-Economic Parameters
13.3 Product Pricing and Margins Across Various Levels of the Supply Chain
13.4 Taxation and Depreciation
13.5 Income Projections
13.6 Expenditure Projections
13.7 Financial Analysis
13.8 Profit Analysis
14 Key Player Profiles
14.1 Arla Foods
14.2 Agropur Inc.
14.3 Hilmar Cheese Company, Inc.
14.4 Glanbia Plc
14.5 Kerry Group Plc
14.6 Milk Specialties Global
14.7 Leprino Foods Company
14.8 Carbery
14.9 Grande Cheese Company
14.10 Lactalis Group

Figure 1: Global: Whey Protein Market: Major Drivers and Challenges
Figure 2: Global: Whey Protein Market: Volume Trends (in Million Tons), 2016-2021
Figure 3: Global: Whey Protein Market: Value Trends (in Billion US$), 2016-2021
Figure 4: Whey Protein Manufacturing: Price Structure (in US$/Ton)
Figure 5: Global: Whey Protein Market: Average Prices (in US$/Ton), 2016-2021
Figure 6: Whey Protein Market Forecast: Average Prices (in US$/Ton), 2022-2027
Figure 7: Global: Whey Protein Market: Breakup by Type (in %), 2021
Figure 8: Global: Whey Protein Market: Breakup by Application (in %), 2021
Figure 9: Global: Whey Protein Market: Breakup by Region (in %), 2021
Figure 10: Global: Whey Protein Market Forecast: Volume Trends (in Million Tons), 2022-2027
Figure 11: Global: Whey Protein Market Forecast: Value Trends (in Billion US$), 2022-2027
Figure 12: Global: Whey Protein Industry: SWOT Analysis
Figure 13: Global: Whey Protein Industry: Value Chain Analysis
Figure 14: Global: Whey Protein Industry: Porter’s Five Forces Analysis
Figure 15: European Union: Whey Protein Market (in Billion US$), 2016 & 2021
Figure 16: European Union: Whey Protein Market Forecast (in Billion US$), 2022-2027
Figure 17: North America: Whey Protein Market (in Billion US$), 2016 & 2021
Figure 18: North America: Whey Protein Market Forecast (in Billion US$), 2022-2027
Figure 19: Oceania: Whey Protein Market (in Billion US$), 2016 & 2021
Figure 20: Oceania: Whey Protein Market Forecast (in Billion US$), 2022-2027
Figure 21: Eastern Europe: Whey Protein Market (in Billion US$), 2016 & 2021
Figure 22: Eastern Europe: Whey Protein Market Forecast (in Billion US$), 2022-2027
Figure 23: Latin America: Whey Protein Market (in Billion US$), 2016 & 2021
Figure 24: Latin America: Whey Protein Market Forecast (in Billion US$), 2022-2027
Figure 25: Others: Whey Protein Market (in Billion US$), 2016 & 2021
Figure 26: Others: Whey Protein Market Forecast (in Billion US$), 2022-2027
Figure 27: Global: Whey Protein (Concentrate) Market (in Billion US$), 2016 & 2021
Figure 28: Global: Whey Protein (Concentrate) Market Forecast (in Billion US$), 2022-2027
Figure 29: Global: Whey Protein (Isolate) Market (in Billion US$), 2016 & 2021
Figure 30: Global: Whey Protein (Isolate) Market Forecast (in Billion US$), 2022-2027
Figure 31: Global: Whey Protein (Hydrolysates) Market (in Billion US$), 2016 & 2021
Figure 32: Global: Whey Protein (Hydrolysates) Market Forecast (in Billion US$), 2022-2027
Figure 33: Global: Whey Protein (Food and Beverages) Market (in Billion US$), 2016 & 2021
Figure 34: Global: Whey Protein (Food and Beverages) Market Forecast (in Billion US$), 2022-2027
Figure 35: Global: Whey Protein (Nutrition Products and Pharmaceuticals) Market (in Billion US$), 2016 & 2021
Figure 36: Global: Whey Protein (Nutrition Products and Pharmaceuticals) Market Forecast (in Billion US$), 2022-2027
Figure 37: Global: Whey Protein (Feed Applications) Market (in Billion US$), 2016 & 2021
Figure 38: Global: Whey Protein (Feed Applications) Market Forecast (in Billion US$), 2022-2027
Figure 39: Global: Whey Protein (Others) Market (in Billion US$), 2016 & 2021
Figure 40: Global: Whey Protein (Others) Market Forecast (in Billion US$), 2022-2027
Figure 41: Whey Protein Manufacturing: Detailed Process Flow
Figure 42: Whey Protein Manufacturing Process: Conversion Rate of Feedstocks
Figure 43: Whey Protein Manufacturing Plant: Breakup of Capital Costs (in %)
Figure 44: Whey Protein Industry: Profit Margins at Various Levels of the Supply Chain
Figure 45: Whey Protein Manufacturing: Production Cost Breakup (in %)

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