世界の特殊麦芽市場予測2022年-2027年

【英語タイトル】Specialty Malt Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027

IMARCが出版した調査資料(IMARC22NV0380)・商品コード:IMARC22NV0380
・発行会社(調査会社):IMARC
・発行日:2022年7月
・ページ数:145
・レポート言語:英語
・レポート形式:PDF
・納品方法:Eメール
・調査対象地域:グローバル
・産業分野:食品
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❖ レポートの概要 ❖

IMARC社は、世界の特殊麦芽市場規模が2021年34.4億ドルから2027年44.6億ドルまで拡大し、2022年から2027年までの年平均成長率は4.30%になると予測しています。本調査レポートでは、特殊麦芽の世界市場について総合的に調査・分析し、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、製品別(カラメル麦芽、ロースト麦芽)分析、原料別(小麦、ライ麦、大麦)分析、形状別(乾燥麦芽、液体麦芽)分析、用途別(醸造、蒸留、ノンアルコール麦芽飲料、ベーキング)分析、地域別(北米、アジア太平洋、ヨーロッパ、中南米、中東・アフリカ)分析、SWOT分析、バリューチェーン分析、ファイブフォース分析、価格分析、競争状況などの項目をまとめています。なお、本書には、Boortmalt (Société Coopérative Agricole Axereal), Briess Malt & Ingredients Company, Crisp Malting Group Limited, Great Western Malting Co. (United Malt Group), IREKS GmbH (J. Ruckdeschel & SÖHne Gmbh & Co. Kg), Malteurop Groupe S.A. (SCA VIVESCIA Industries)などの企業情報が含まれています。
・序論
・範囲・調査手法
・エグゼクティブサマリー
・イントロダクション
・世界の特殊麦芽市場規模:製品別
- カラメル麦芽の市場規模
- ロースト麦芽の市場規模
・世界の特殊麦芽市場規模:原料別
- 小麦麦芽の市場規模
- ライ麦麦芽の市場規模
- 大麦麦芽の市場規模
・世界の特殊麦芽市場規模:形状別
- 乾燥麦芽の市場規模
- 液体麦芽の市場規模
・世界の特殊麦芽市場規模:用途別
- 醸造における市場規模
- 蒸留における市場規模
- ノンアルコール麦芽飲料における市場規模
- ベーキングにおける市場規模
・世界の特殊麦芽市場規模:地域別
- 北米の特殊麦芽市場規模
- アジア太平洋の特殊麦芽市場規模
- ヨーロッパの特殊麦芽市場規模
- 中南米の特殊麦芽市場規模
- 中東・アフリカの特殊麦芽市場規模
・SWOT分析
・バリューチェーン分析
・ファイブフォース分析
・価格分析
・競争状況

The global specialty malt market reached a value of US$ 3.44 Billion in 2021. Looking forward, IMARC Group expects the market to reach a value of US$ 4.46 Billion by 2027, exhibiting a CAGR of 4.30% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.

Specialty malt is a dried germinated cereal grain with unique texture, taste, color and effect. It is used for brewing beer and whiskey and is available in flavored and colored variants, such as crystal, caramel, chocolate, coffee roasted and dark malt, in liquid and dry forms. These malts are prepared using barley, wheat, rye, rice and corn. In comparison to the traditionally used base malts, specialty malts do not need to be mashed and are steeped in hot water for the desired flavor, aroma and coloring. They are also very light in color and contain high amounts of sugar. They are usually used individually or combined with other specialty malts to brew the desired malt profile.

Specialty Malt Market Trends:
Significant growth in the food and beverage industry is one of the key factors creating a positive outlook for the market. Moreover, the increasing consumer preference for craft beer and premium alcohols is providing a thrust to the market growth. Quick serving restaurants (QSRs), cafés and hotels are offering unique and innovative domestically brewed beers and whiskeys to their customers, which is positively impacting the demand for specialty malt. In line with this, the widespread product adoption in the manufacturing of various baked products is also contributing to the growth of the market. Specialty malts are used in flavored breads, biscuits, cookies and malt-infused desserts for enhanced flavor and color. Additionally, various product innovations, such as the launch of malt-based ready-to-drink (RTD) beverages and premixes, are favoring the market growth. Other factors, including rising expenditure capacities of the consumers, along with the rising preference for natural and organic malt ingredients, are anticipated to drive the market toward growth.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global specialty malt market, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on product, source, form and application.

Breakup by Product:

Caramelized Malt
Roasted Malt

Breakup by Source:

Wheat
Rye
Barley

Breakup by Form:

Dry Malt
Liquid Malt

Breakup by Application:

Brewing
Distilling
Non-Alcoholic Malt Beverages
Baking

Breakup by Region:

North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Boortmalt (Société Coopérative Agricole Axereal), Briess Malt & Ingredients Company, Crisp Malting Group Limited, Great Western Malting Co. (United Malt Group), IREKS GmbH (J. Ruckdeschel & SÖHne Gmbh & Co. Kg), Malteurop Groupe S.A. (SCA VIVESCIA Industries), Muntons plc, Rahr Corporation, Simpsons Malt Limited, The Soufflet Group and Viking Malt AB.

Key Questions Answered in This Report:
How has the global specialty malt market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global specialty malt market?
What are the key regional markets?
What is the breakup of the market based on the product?
What is the breakup of the market based on the source?
What is the breakup of the market based on the form?
What is the breakup of the market based on the application?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global specialty malt market and who are the key players?
What is the degree of competition in the industry?

❖ レポートの目次 ❖

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Specialty Malt Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Product
6.1 Caramelized Malt
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Roasted Malt
6.2.1 Market Trends
6.2.2 Market Forecast
7 Market Breakup by Source
7.1 Wheat
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Rye
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Barley
7.3.1 Market Trends
7.3.2 Market Forecast
8 Market Breakup by Form
8.1 Dry Malt
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Liquid Malt
8.2.1 Market Trends
8.2.2 Market Forecast
9 Market Breakup by Application
9.1 Brewing
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Distilling
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Non-Alcoholic Malt Beverages
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Baking
9.4.1 Market Trends
9.4.2 Market Forecast
10 Market Breakup by Region
10.1 North America
10.1.1 United States
10.1.1.1 Market Trends
10.1.1.2 Market Forecast
10.1.2 Canada
10.1.2.1 Market Trends
10.1.2.2 Market Forecast
10.2 Asia-Pacific
10.2.1 China
10.2.1.1 Market Trends
10.2.1.2 Market Forecast
10.2.2 Japan
10.2.2.1 Market Trends
10.2.2.2 Market Forecast
10.2.3 India
10.2.3.1 Market Trends
10.2.3.2 Market Forecast
10.2.4 South Korea
10.2.4.1 Market Trends
10.2.4.2 Market Forecast
10.2.5 Australia
10.2.5.1 Market Trends
10.2.5.2 Market Forecast
10.2.6 Indonesia
10.2.6.1 Market Trends
10.2.6.2 Market Forecast
10.2.7 Others
10.2.7.1 Market Trends
10.2.7.2 Market Forecast
10.3 Europe
10.3.1 Germany
10.3.1.1 Market Trends
10.3.1.2 Market Forecast
10.3.2 France
10.3.2.1 Market Trends
10.3.2.2 Market Forecast
10.3.3 United Kingdom
10.3.3.1 Market Trends
10.3.3.2 Market Forecast
10.3.4 Italy
10.3.4.1 Market Trends
10.3.4.2 Market Forecast
10.3.5 Spain
10.3.5.1 Market Trends
10.3.5.2 Market Forecast
10.3.6 Russia
10.3.6.1 Market Trends
10.3.6.2 Market Forecast
10.3.7 Others
10.3.7.1 Market Trends
10.3.7.2 Market Forecast
10.4 Latin America
10.4.1 Brazil
10.4.1.1 Market Trends
10.4.1.2 Market Forecast
10.4.2 Mexico
10.4.2.1 Market Trends
10.4.2.2 Market Forecast
10.4.3 Others
10.4.3.1 Market Trends
10.4.3.2 Market Forecast
10.5 Middle East and Africa
10.5.1 Market Trends
10.5.2 Market Breakup by Country
10.5.3 Market Forecast
11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats
12 Value Chain Analysis
13 Porters Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Competition
13.5 Threat of New Entrants
13.6 Threat of Substitutes
14 Price Analysis
15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
15.3.1 Boortmalt (Société Coopérative Agricole Axereal)
15.3.1.1 Company Overview
15.3.1.2 Product Portfolio
15.3.2 Briess Malt & Ingredients Company
15.3.2.1 Company Overview
15.3.2.2 Product Portfolio
15.3.3 Crisp Malting Group Limited
15.3.3.1 Company Overview
15.3.3.2 Product Portfolio
15.3.4 Great Western Malting Co. (United Malt Group)
15.3.4.1 Company Overview
15.3.4.2 Product Portfolio
15.3.5 IREKS GmbH (J. Ruckdeschel & SÖHne Gmbh & Co. Kg)
15.3.5.1 Company Overview
15.3.5.2 Product Portfolio
15.3.6 Malteurop Groupe S.A. (SCA VIVESCIA Industries)
15.3.6.1 Company Overview
15.3.6.2 Product Portfolio
15.3.7 Muntons plc
15.3.7.1 Company Overview
15.3.7.2 Product Portfolio
15.3.8 Rahr Corporation
15.3.8.1 Company Overview
15.3.8.2 Product Portfolio
15.3.9 Simpsons Malt Limited
15.3.9.1 Company Overview
15.3.9.2 Product Portfolio
15.3.10 The Soufflet Group
15.3.10.1 Company Overview
15.3.10.2 Product Portfolio
15.3.11 Viking Malt AB
15.3.11.1 Company Overview
15.3.11.2 Product Portfolio



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