食肉製品の東南アジア市場2019–2026:種類別(牛肉、豚肉、鶏肉、羊肉、その他)、包装別(冷蔵、冷凍、缶詰)、加工肉種類別(ハンバーガー、フライドソーセージ、ケバブ、ナゲット)、地域別

【英語タイトル】Southeast Asia Meat Product Market, by Type (Beef, Pork, Chicken, Mutton, and other), Packaging (Chilled, Frozen, and Canned), Processed Meat Type (Hamburgers, Fried Sausages, Kebab, and Nuggets), Regional Analysis (Malaysia, Thailand, Singapore, Vietnam, Indonesia, and the Philippines): Opportunity Analysis and Industry Forecast, 2019–2026

Research Diveが出版した調査資料(RDV20NB116)・商品コード:RDV20NB116
・発行会社(調査会社):Research Dive
・発行日:2020年9月
・ページ数:169
・レポート言語:英語
・レポート形式:PDF
・納品方法:Eメール
・調査対象地域:東南アジア
・産業分野:食品
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本市場調査レポートでは、食肉製品の東南アジア市場について調査・分析し、調査手法、エグゼクティブサマリー、市場概要、肉種類別分析、包装別分析、加工肉別分析、国別分析、企業情報などの項目を掲載しています。
【レポートの概要】

The Southeast Asia meat product market is estimated to generate a revenue of $1,17,259.2 million by 2026, increasing from $82,182.5 million in 2019, at a 5.1% healthy CAGR. Impact Analysis of COVID-19 on the Southeast Asia Meat Product Market:
The outbreak of the COVID-19 pandemic has created a severe impact on the Southeast Asia (SEA) meat product market. The SEA meat product market is predicted to witness a low growth rate mainly due to the massive hit to the production, supply-chain, transportation, and manufacturing of the products along with the avoidance of customers’ social life.
However, notable meat product manufacturers operating in the SEA region, such as Charoen Pokphand Foods PCL., are offering integrated products such as frozen foods, eco-friendly packaging during the COVID-19 chaos. In addition, people across the SEA region are preferring ready-to-eat foods or frozen foods having long shelf life. Considering these factors, the SEA meat product market may have significant market opportunities in the upcoming years.
Southeast Asia Meat Product Market Analysis:
The exponential growth of the SEA meat product market is mainly attributed to the changing lifestyle, increased disposable incomes in SEA countries such as Indonesia, Singapore, and Vietnam, and the growing emphasis on the consumption of protein-rich food. Moreover, in recent years, the government authorities of SEA countries are implementing supportive policies that may further provide lucrative market opportunities to the meat manufacturers in the region. In addition to this, rising adoption of e-commerce facilities and integrated online food delivery services are also expected to boost the market throughout the forecast period.
However, an extensively increasing trend regarding veganism among people may lead to a decrease in the demand for meat products, which will eventually hamper the SEA meat market during the forecast timeframe.
The meat industry is growing at a very fast pace mainly because of the increasing awareness about the health benefits of meat consumption. Moreover, the newly emerging technology in meat culture is expected to flourish the meat market across the SEA region. A notable enterprise such as Balletic foods and Future Meat Technologies are looking forward to decreasing the cost of lab-grown meats or clean meats to attract consumers towards new technology and develop new business models and strategies. Moreover, they are focusing mainly on providing hygienic and customized meats that will not be affected by external environment conditions. Considering these factors, meat industries may have great opportunities in the SEA market throughout the analysis period.
Based on the meat type, the SEA meat product market is mainly classified into pork, beef, mutton, chicken, and others. The beef meat type will have rapid market growth and it is expected to register a revenue of $33,382.5 million by 2026, increasing from $23,115.4 million in 2019. On the other hand, the pork meat type will have a massive share in the global market and is estimated to generate a revenue of $43,636.9 million during the forecast years.

Based on the packaging, the SEA meat product market is segmented into frozen, chilled, and canned. The chilled sub-segment of the SEA meat product market shall have a significant share and it is expected to cross $57,360.5 million by 2026, with the rise from $39,608.8 million in 2019.
Depending on processed meat, the global market is classified into fried sausages, hamburgers, chicken nuggets, and kebab. The hamburgers sub-segment for the processed meat type will have a dominating market share and it is expected to generate a revenue of $37,660.3 million by 2026 during the analysis period. However, the kebab processed meat will have significant market growth and it is expected to generate revenue of $25,437.2 million, throughout the review period.
Thailand’s meat product market was valued at $6,815.3 million in 2019 and is projected to generate a revenue of $10,693.1 million by 2026. On the other hand, the Vietnam meat product market shall have the largest market share in 2020 and it is expected to surge at a growth rate of 5.2% by registering revenue of $44,155.2 million by 2026.
Some of the key players involved SEA meat market product include Charoen Pokphand Foods PCL., Angliss Singapore Pte Ltd., Bangi Agro Malaysia., BETAGRO PUBLIC COMPANY LIMITED, GFPT Public Company Limited., Thai-German Meat Product Company Limited, Saha Farms Co. Ltd, Centaco, F & G Food Pte Ltd, and Chop Hup Chong Food Industries Pte Ltd.

【レポートの目次】

1. Research Methodology

1.1. Desk Research
1.2. Real time insights and validation
1.3. Forecast model
1.4. Assumptions and forecast parameters

1.4.1. Assumptions
1.4.2. Forecast parameters

1.5. Data sources

1.5.1. Primary
1.5.2. Secondary

2. Executive Summary

2.1. 360° summary
2.2. By Meat Type trends
2.3. By Packaging trends
2.4. By Processed Meat Type trends

3. Market Overview

3.1. Market segmentation & definitions
3.2. Key takeaways

3.2.1. Top investment pockets
3.2.2. Top winning strategies

3.3. Porter’s five forces analysis

3.3.1. Bargaining power of consumers
3.3.2. Bargaining power of suppliers
3.3.3. Threat of new entrants
3.3.4. Threat of substitutes
3.3.5. Competitive rivalry in the market

3.4. Market dynamics

3.4.1. Drivers
3.4.2. Restraints
3.4.3. Opportunities

3.5. Technology landscape
3.6. Regulatory landscape
3.7. Patent landscape
3.8. Pricing overview

3.8.1. By Meat Type
3.8.2. By Packaging Type
3.8.3. By Processing Meat Type

3.9. Market value chain analysis

3.9.1. Stress point analysis
3.9.2. Raw material analysis
3.9.3. Manufacturing process
3.9.4. Distribution channel analysis
3.9.5. Operating vendors

3.9.5.1. Raw material suppliers
3.9.5.2. Product manufacturers
3.9.5.3. Product distributors

3.10. Strategic overview

4. Southeast Asia Meat Market, by Meat Type

4.1. Beef

4.1.1. Market size and forecast, by region, 2020-2026
4.1.2. Comparative market share analysis, 2020-2026

4.2. Pork

4.2.1. Market size and forecast, by region, 2020-2026
4.2.2. Comparative market share analysis, 2020-2026

4.3. Chicken

4.3.1. Market size and forecast, by region, 2020-2026
4.3.2. Comparative market share analysis, 2020-2026

4.4. Mutton

4.4.1. Market size and forecast, by region, 2020-2026
4.4.2. Comparative market share analysis, 2020-2026

4.5. Others

4.5.1. Market size and forecast, by region, 2020-2026
4.5.2. Comparative market share analysis, 2020-2026

5. Southeast Asia Meat Market, by Packaging

5.1. Chilled

5.1.1. Market size and forecast, by region, 2020-2026
5.1.2. Comparative market share analysis, 2020-2026

5.2. Frozen

5.2.1. Market size and forecast, by region, 2020-2026
5.2.2. Comparative market share analysis, 2020-2026

5.3. Canned

5.3.1. Market size and forecast, by region, 2020-2026
5.3.2. Comparative market share analysis, 2020-2026

6. Southeast Asia Meat Market, by Processed Meat Type

6.1. Hamburgers

6.1.1. Market size and forecast, by region, 2020-2026
6.1.2. Comparative market share analysis, 2020-2026

6.2. Fried Sausages

6.2.1. Market size and forecast, by region, 2020-2026
6.2.2. Comparative market share analysis, 2020-2026

6.3. Kebab

6.3.1. Market size and forecast, by region, 2020-2026
6.3.2. Comparative market share analysis, 2020-2026

6.4. Nuggets

6.4.1. Market size and forecast, by region, 2020-2026
6.4.2. Comparative market share analysis, 2020-2026

7. Southeast Asia Meat Market, by Country

7.1. Indonesia

7.1.1. Market size and forecast, by meat type, 2020-2026
7.1.2. Market size and forecast, by packaging, 2020-2026
7.1.3. Market size and forecast, by Processing meat type, 2020-2026
7.1.4. Market size and forecast, by country, 2020-2026
7.1.5. Comparative market share analysis, 2020-2026

7.2. Malaysia

7.2.1.1. Market size and forecast, by meat type, 2020-2026
7.2.1.2. Market size and forecast, by packaging, 2020-2026
7.2.1.3. Market size and forecast, by Processing meat type, 2020-2026
7.2.1.4. Comparative market share analysis, 2020-2026

7.3. Thailand

7.3.1.1. Market size and forecast, by meat type, 2020-2026
7.3.1.2. Market size and forecast, by packaging, 2020-2026
7.3.1.3. Market size and forecast, by Processing meat type, 2020-2026
7.3.1.4. Comparative market share analysis, 2020-2026

7.4. Singapore

7.4.1.1. Market size and forecast, by meat type, 2020-2026
7.4.1.2. Market size and forecast, by packaging, 2020-2026
7.4.1.3. Market size and forecast, by Processing meat type, 2020-2026
7.4.1.4. Comparative market share analysis, 2020-2026

7.5. Vietnam

7.5.1. Market size and forecast, by meat type, 2020-2026
7.5.2. Market size and forecast, by packaging, 2020-2026
7.5.3. Market size and forecast, by Processing meat type, 2020-2026
7.5.4. Market size and forecast, by country, 2020-2026
7.5.5. Comparative market share analysis, 2020-2026

7.6 Philippines

7.6.1.1. Market size and forecast, by meat type, 2020-2026
7.6.1.2. Market size and forecast, by packaging, 2020-2026
7.6.1.3. Market size and forecast, by Processing meat type, 2020-2026
7.6.1.4. Comparative market share analysis, 2020-2026

8. Company Profiles

8.1. Angliss Singapore Pte Ltd.

8.1.1. Business overview
8.1.2. Financial performance
8.1.3. Product portfolio
8.1.4. Recent strategic moves & developments
8.1.5. SWOT analysis

8.2. Bangi Agro Malaysia.

8.2.1. Business overview
8.2.2. Financial performance
8.2.3. Product portfolio
8.2.4. Recent strategic moves & developments
8.2.5. SWOT analysis

8.3. BETAGRO PUBLIC COMPANY LIMITED

8.3.1. Business overview
8.3.2. Financial performance
8.3.3. Product portfolio
8.3.4. Recent strategic moves & developments
8.3.5. SWOT analysis

8.4. GFPT Public Company Limited.

8.4.1. Business overview
8.4.2. Financial performance
8.4.3. Product portfolio
8.4.4. Recent strategic moves & developments
8.4.5. SWOT analysis

8.5. Thai-German Meat Product Company Limited

8.5.1. Business overview
8.5.2. Financial performance
8.5.3. Product portfolio
8.5.4. Recent strategic moves & developments
8.5.5. SWOT analysis

8.6. Saha Farms Co. Ltd

8.6.1. Business overview
8.6.2. Financial performance
8.6.3. Product portfolio
8.6.4. Recent strategic moves & developments
8.6.5. SWOT analysis

8.7. Centaco

8.7.1. Business overview
8.7.2. Financial performance
8.7.3. Product portfolio
8.7.4. Recent strategic moves & developments
8.7.5. SWOT analysis

8.8. F & G Food Pte Ltd

8.8.1. Business overview
8.8.2. Financial performance
8.8.3. Product portfolio
8.8.4. Recent strategic moves & developments
8.8.5. SWOT analysis

8.9. Chop Hup Chong Food Industries Pte Ltd.

8.9.1. Business overview
8.9.2. Financial performance
8.9.3. Product portfolio
8.9.4. Recent strategic moves & developments
8.9.5. SWOT analysis

8.10. Charoen Pokphand Foods PCL.

8.10.1. Business overview
8.10.2. Financial performance
8.10.3. Product portfolio
8.10.4. Recent strategic moves & developments
8.10.5. SWOT analysis



★調査レポート[食肉製品の東南アジア市場2019–2026:種類別(牛肉、豚肉、鶏肉、羊肉、その他)、包装別(冷蔵、冷凍、缶詰)、加工肉種類別(ハンバーガー、フライドソーセージ、ケバブ、ナゲット)、地域別] (コード:RDV20NB116)販売に関する免責事項を必ずご確認ください。
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