可溶性食物繊維の世界市場(~2028年):原料別(ナッツ&種子、豆)、種類別(ペクチン、ポリデキストロース)、用途別(機能性食品&飲料、動物飼料/動物栄養)、地域別

【英語タイトル】Soluble Dietary Fibers Market Forecasts to 2028 – Global Analysis By Source (Nuts and Seeds, Beans), Type (Pectin, Polydextrose), Application (Functional Foods & Beverages, Animal Feed/Animal Nutrition) and By Geography

Stratistics MRCが出版した調査資料(SMRC21DC055)・商品コード:SMRC21DC055
・発行会社(調査会社):Stratistics MRC
・発行日:2021年10月
・ページ数:n/a
・レポート言語:英語
・レポート形式:PDF
・納品方法:Eメール
・調査対象地域:グローバル
・産業分野:食品
◆販売価格オプション(消費税別)
Single UserUSD4,150 ⇒換算¥614,200見積依頼/購入/質問フォーム
Five UserUSD5,250 ⇒換算¥777,000見積依頼/購入/質問フォーム
EnterprisewideUSD7,500 ⇒換算¥1,110,000見積依頼/購入/質問フォーム
販売価格オプションの説明
※お支払金額:換算金額(日本円)+消費税
※納期:即日〜2営業日(3日以上かかる場合は別途表記又はご連絡)
※お支払方法:納品日+5日以内に請求書を発行・送付(請求書発行日より2ヶ月以内に銀行振込、振込先:三菱UFJ銀行/H&Iグローバルリサーチ株式会社、支払期限と方法は調整可能)
❖ レポートの概要 ❖

本調査レポートでは、可溶性食物繊維の世界市場を広く調査し、エグゼクティブサマリー、序論、市場動向分析、ファイブフォース分析、原料別(果物&野菜、ナッツ&種子、豆、穀類)分析、種類別(イヌリン、ベータグルカン、ペクチン、ポリデキストロース、その他)分析、用途別(機能性食品&飲料、動物飼料/動物栄養、医薬品&栄養補助食品、その他)分析、地域別分析、主要市場開拓、企業情報などの項目を掲載しています。
・エグゼクティブサマリー
・序論
・市場動向分析
・ファイブフォース分析
・可溶性食物繊維の世界市場規模:原料別(果物&野菜、ナッツ&種子、豆、穀類)
・可溶性食物繊維の世界市場規模:種類別(イヌリン、ベータグルカン、ペクチン、ポリデキストロース、その他)
・可溶性食物繊維の世界市場規模:用途別(機能性食品&飲料、動物飼料/動物栄養、医薬品&栄養補助食品、その他)
・可溶性食物繊維の世界市場規模:地域別
・主要市場開拓
・企業情報

According to Stratistics MRC, the Global Soluble Dietary Fibers Market is accounted for $2,384.37 million in 2020 and is expected to reach $7,096.35 million by 2028 growing at a CAGR of 14.6% during the forecast period. While the factors like surging demand for functional food and growing applications of soluble dietary fibers in pharmaceuticals and nutraceuticals are propelling the market growth. However, fluctuation in raw material prices is hampering market growth.

Soluble dietary fibers are defined as the fibers that display dispersibility in water to create a gel-like material. These fibers make viscous gels in the gastrointestinal tract and possess the capability to slow down the process of passing food from the stomach to the intestine. Such type of fibers is significantly sourced out from fruits and vegetables, legumes, and oats.

Based on the type, the inulin segment is projected to dominate the market. Inulin is a soluble fiber obtained from many plants. Various types of fruits, vegetables, and herbs, including wheat, bananas, leeks, artichokes, chicory roots, and asparagus, are used to extract inulin. It is used in a variety of products, including dairy products, healthcare nutrition, newborn nutrition, drinks, confectionery, ice cream, and savory foods.

By geography, the Asia Pacific holds the largest share in the market. The high expenditure of soluble dietary fibers in this region is attributed to increasing consciousness toward health and wellness. The presence of a manufacturing hub and the rising demand for soluble dietary fibers from food and beverage processing industries drive the market growth in the region.

Some of the key players profiled in the Soluble Dietary Fibers Market include ADM, Beneo GMBH, Cargill, Inc, Cosucra, E. I. Du Pont, Frutarom Industries Ltd, Grain Processing Corporation, IFF Nutrition & Biosciences, Ingredion Incorporated, Kerry Group, Nexira, Roquette Freres, Royal Cosun U.A., Sudzucker AG, SunOpta Inc, Tate and Lyle PLC, and Tereos.

Sources Covered:
• Fruits and Vegetables
• Nuts and Seeds
• Beans
• Cereals and Grains

Types Covered:
• Inulin
• Beta-Glucan
• Pectin
• Polydextrose
• Other Types

Applications Covered:
• Functional Foods & Beverages
• Animal Feed/Animal Nutrition
• Pharmaceuticals and Nutraceuticals
• Other Applications

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

❖ レポートの目次 ❖

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Soluble Dietary Fibers Market, By Source
5.1 Introduction
5.2 Fruits and Vegetables
5.2.1 Apple
5.2.2 Legumes
5.2.3 Grapefruit & Pear
5.2.4 Carrot & Potato
5.2.5 Banana
5.2.6 Oranges
5.3 Nuts and Seeds
5.4 Beans
5.5 Cereals and Grains
5.5.1 Oats
5.5.2 Barley

6 Global Soluble Dietary Fibers Market, By Type
6.1 Introduction
6.2 Inulin
6.3 Beta-Glucan
6.4 Pectin
6.5 Polydextrose
6.6 Other Types
6.6.1 Corn
6.6.2 Oligofructose Fibers
6.6.3 Fructo-Oligosaccharides
6.6.4 Acacia
6.6.5 Oligosaccharides
6.6.6 Galactomannan

7 Global Soluble Dietary Fibers Market, By Application
7.1 Introduction
7.2 Functional Foods & Beverages
7.3 Animal Feed/Animal Nutrition
7.4 Pharmaceuticals and Nutraceuticals
7.5 Other Applications
7.5.1 Personal Care Products
7.5.2 Confectionery
7.5.3 Processed Foods
7.5.4 Bakery

8 Global Soluble Dietary Fibers Market, By Geography
8.1 Introduction
8.2 North America
8.2.1 US
8.2.2 Canada
8.2.3 Mexico
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 Italy
8.3.4 France
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia Pacific
8.4.1 Japan
8.4.2 China
8.4.3 India
8.4.4 Australia
8.4.5 New Zealand
8.4.6 South Korea
8.4.7 Rest of Asia Pacific
8.5 South America
8.5.1 Argentina
8.5.2 Brazil
8.5.3 Chile
8.5.4 Rest of South America
8.6 Middle East & Africa
8.6.1 Saudi Arabia
8.6.2 UAE
8.6.3 Qatar
8.6.4 South Africa
8.6.5 Rest of Middle East & Africa

9 Key Developments
9.1 Agreements, Partnerships, Collaborations and Joint Ventures
9.2 Acquisitions & Mergers
9.3 New Product Launch
9.4 Expansions
9.5 Other Key Strategies

10 Company Profiling
10.1 ADM
10.2 Beneo GMBH
10.3 Cargill, Inc
10.4 Cosucra
10.5 E. I. Du Pont
10.6 Frutarom Industries Ltd
10.7 Grain Processing Corporation
10.8 IFF Nutrition & Biosciences
10.9 Ingredion Incorporated
10.10 Kerry Group
10.11 Nexira
10.12 Roquette Freres
10.13 Royal Cosun U.A.
10.14 Sudzucker AG
10.15 SunOpta Inc
10.16 Tate and Lyle PLC
10.17 Tereos



★調査レポート[可溶性食物繊維の世界市場(~2028年):原料別(ナッツ&種子、豆)、種類別(ペクチン、ポリデキストロース)、用途別(機能性食品&飲料、動物飼料/動物栄養)、地域別] (コード:SMRC21DC055)販売に関する免責事項を必ずご確認ください。
★調査レポート[可溶性食物繊維の世界市場(~2028年):原料別(ナッツ&種子、豆)、種類別(ペクチン、ポリデキストロース)、用途別(機能性食品&飲料、動物飼料/動物栄養)、地域別]についてメールでお問い合わせ


◆H&Iグローバルリサーチのお客様(例)◆