特殊食品成分の世界市場2016-2022

◆英語タイトル:Specialty Food Ingredients - Global Market Outlook (2016-2022)
◆商品コード:SMRC70207128
◆発行会社(調査会社):Stratistics MRC
◆発行日:2017年1月
◆ページ数:162
◆レポート言語:英語
◆レポート形式:PDF
◆納品方法:Eメール
◆調査対象地域:グローバル
◆産業分野:食品
◆販売価格オプション(消費税別)
Single UserUSD4,150 ⇒換算¥456,500見積依頼/購入/質問フォーム
2-5 UserUSD5,250 ⇒換算¥577,500見積依頼/購入/質問フォーム
Global Site LicenseUSD7,500 ⇒換算¥825,000見積依頼/購入/質問フォーム
販売価格オプションの説明はこちらでご確認ください。
※お支払金額は「換算金額(日本円)+消費税+配送料(Eメール納品は無料)」です。
※本体価格が¥30,000未満のレポートにつきましては、ハンドリングチャージ¥5,000が別途かかります。
※Eメールによる納品の場合、通常ご注文当日~2日以内に納品致します。
※レポート納品後、納品日+5日以内に請求書を発行し、お客様宛に郵送いたしますので、請求書発行日より2ヶ月以内に銀行振込にて支払をお願いします。(支払期限と方法は調整可能、振込先:三菱東京UFJ銀行/京橋支店/H&Iグローバルリサーチ株式会社)
※為替レートは適宜修正・更新しております。リアルタイム更新ではありません。
※弊社H&Iグローバルリサーチ株式会社はStratistics MRC社の日本における正規販売代理店です。Stratistics MRC社の概要及び新刊レポートはこちらでご確認いただけます。
当調査レポートでは、特殊食品成分の世界市場について調査・分析し、特殊食品成分の世界市場規模、市場動向、関連企業分析などを含め、以下の構成でお届けいたします。
- エグゼクティブサマリー
- 序文
- 特殊食品成分の世界市場:市場動向分析
- 特殊食品成分の世界市場:競争要因分析
- 特殊食品成分の世界市場:種類別
・脂肪代替物・安定剤
・膨脹剤
・栄養補助成分
・保存料
・固化防止剤
・イースト栄養剤
・pH調整剤および酸味料
・乳化剤
・湿潤剤
・酵素調製物
・甘味料
・着色料
・香料
・その他
- 特殊食品成分の世界市場:用途別
・パン・菓子
・乳製品
・果物・野菜
・アルコール・ソフトドリンク
・シーフード
・植物油・動物油
・穀類
・肉・魚
・即席食品
・その他
- 特殊食品成分の世界市場:主要地域別分析
- 特殊食品成分の北米市場規模(アメリカ市場等)
- 特殊食品成分のヨーロッパ市場規模
- 特殊食品成分のアジア市場規模(日本市場、中国市場、インド市場等)
・特殊食品成分の世界市場:主な市場開拓
- 関連企業分析
【レポートの概要】

According to Stratistics MRC, the Global Specialty Food Ingredients market is estimated at $67.56 billion in 2015 and is expected to reach $100.9 billion by 2022 growing at a CAGR of 5.9% from 2015 to 2022. Food issues are globally discussed as an unbroken argument by food scientists. Diet & flavour convergence, increasing per capita revenue in emerging economies and increasing demand for specialty food ingredients in application sectors are the major factors fueling the market. Factors such as food security concerns, regulations, raw material accessibility, expenditure and scientific barriers are hindering the market growth. Changing lifestyles along with growing awareness for low fat food are motivating the market for new manufactured goods. The trend lies in the product enlargement.

Nutraceuticals has the major market share and is estimated to dominate the global market in Specialty Food Ingredients type segment. Among Applications, Functional food ingredients holds the largest market share and nutraceuticals ingredient segment is expected to witness highest CAGR during forecast period. North America has the leading market share followed by Europe. North America is estimated to lead the global market during the forecast period owing to rising utilization of processed food in the Canada and U.S. However, Asia Pacific region is likely to witness maximum growth in the upcoming future.

Some of the key players in the market include Kerry Group PLC, E. I. DU Pont DE Nemours and Company, Tate & Lyle PLC, Cargill Inc., Givaudan, Royal DSM N.V., Archer Daniels Midland Co., Ingredion Incorporated, CHR. Hansen Holding A/S, Hain Pure Foods, Health Valley, Brasil Foods, Inventure Foods, Imagine Foods, Kellogg Co, Deutsches Milchkontor Gmbh and Associated British Foods.

Types Covered:
• Fat Replacers and Stabilizers
o Xanthan Gum
o Carrageenan
o Pectin
o Guar Gum
o Gelatin
o Other Fat Replacers and Stabilizers
• Leavening Agents
o Calcium Carbonate
o Baking Soda
o Other Leavening Agents
• Nutraceutical Ingredients
o Fiber
o Phytosterols
o Omega-3 Fatty Acids
o Minerals
o Vitamins
o Prebiotics
o Anti-oxidants
• Preservatives
o Chemical
o Natural
• Anti-Caking Agents
o Magnesium Compounds
o Silicon Dioxide
o Calcium Compounds
o Other Anti-Caking Agents
• Yeast Nutrients
o Calcium Sulphate
o Ammonium Phosphate
• Ph Control Agents and Acidulants
o Sodium Carbonate
o Ammonium Hydroxide
o Citric Acid
o Lactic Acid
o Other Ph Control Agents and Acidulants
• Emulsifiers
o Sorbitan Esters
o Stearoyl lactylates
o Mono, Di- Glycerides and Additives
o Lecithin
o Other Emulsifiers
• Humectants
o Glycerin
o Sorbitol
• Enzyme Preparations
o Lactase
o Enzymes
o Other Enzyme Preparations
• Sweeteners
o Low Intensity Sweeteners
o High Intensity Sweeteners
o High Fructose Syrup
• Colours
o Caramel
o Anthocyanins
o Carotenoids
• Flavours
o Aroma Chemicals
o Natural Extracts
o Essential Oils
• Other Ingredients
o Specialty Starches
o Hydrocolloids

Applications Covered:
• Bakery and Confectionary
• Dairy
• Fruits and Vegetables
• Alcoholic and Non-Alcoholic Beverages
• Seafood product
• Vegetable and Animal Oils
• Grains and Pulses
• Meat and Marine
• Convenience foods
• Other Applications
o Starch Products
o Wheat
o Tobacco
o Pet Foods
o Flour

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o France
o Italy
o UK
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o Rest of Asia Pacific
• Rest of the World
o Middle East
o Brazil
o Argentina
o South Africa
o Egypt

What our report offers:
- Market share assessments for the regional and country level segments
- Market share analysis of the top industry players
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

【レポートの目次】

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Futuristic Market Scenario

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Specialty Food Ingredients Market, By Type
5.1 Introduction
5.2 Fat Replacers and Stabilizers
5.2.1 Xanthan Gum
5.2.2 Carrageenan
5.2.3 Pectin
5.2.4 Guar Gum
5.2.5 Gelatin
5.2.6 Other Fat Replacers and Stabilizers
5.3 Leavening Agents
5.3.1 Calcium Carbonate
5.3.2 Baking Soda
5.3.3 Other Leavening Agents
5.4 Nutraceutical Ingredients
5.4.1 Fiber
5.4.2 Phytosterols
5.4.3 Omega-3 Fatty Acids
5.4.4 Minerals
5.4.5 Vitamins
5.4.6 Prebiotics
5.4.7 Anti-oxidants
5.5 Preservatives
5.5.1 Chemical
5.5.2 Natural
5.6 Anti-Caking Agents
5.6.1 Magnesium Compounds
5.6.2 Silicon Dioxide
5.6.3 Calcium Compounds
5.6.4 Other Anti-Caking Agents
5.7 Yeast Nutrients
5.7.1 Calcium Sulphate
5.7.2 Ammonium Phosphate
5.8 Ph Control Agents and Acidulants
5.8.1 Sodium Carbonate
5.8.2 Ammonium Hydroxide
5.8.3 Citric Acid
5.8.4 Lactic Acid
5.8.5 Other Ph Control Agents and Acidulants
5.9 Emulsifiers
5.9.1 Sorbitan Esters
5.9.2 Stearoyl lactylates
5.9.3 Mono, Di-Glycerides and Additives
5.9.4 Lecithin
5.9.5 Other Emulsifiers
5.10 Humectants
5.10.1 Glycerin
5.10.2 Sorbitol
5.11 Enzyme Preparations
5.11.1 Lactase
5.11.2 Enzymes
5.11.3 Other Enzyme Preparations
5.12 Sweeteners
5.12.1 Low Intensity Sweeteners
5.12.2 High Intensity Sweeteners
5.12.3 High Fructose Syrup
5.13 Colours
5.13.1 Caramel
5.13.2 Anthocyanins
5.13.3 Carotenoids
5.14 Flavours
5.14.1 Aroma Chemicals
5.14.2 Natural Extracts
5.14.3 Essential Oils
5.15 Other Ingredients
5.15.1 Specialty Starches
5.15.2 Hydrocolloids

6 Global Specialty Food Ingredients Market, By Application
6.1 Introduction
6.2 Bakery and Confectionary
6.3 Dairy
6.4 Fruits and Vegetables
6.5 Alcoholic and Non-Alcoholic Beverages
6.6 Seafood product
6.7 Vegetable and Animal Oils
6.8 Grains and Pulses
6.9 Meat and Marine
6.10 Convenience foods
6.11 Other Applications
6.11.1 Starch Products
6.11.2 Wheat
6.11.3 Tobacco
6.11.4 Pet Foods
6.11.5 Flour

7 Global Specialty Food Ingredients Market, By Geography
7.1 North America
7.1.1 US
7.1.2 Canada
7.1.3 Mexico
7.2 Europe
7.2.1 Germany
7.2.2 France
7.2.3 Italy
7.2.4 UK
7.2.5 Spain
7.2.6 Rest of Europe
7.3 Asia Pacific
7.3.1 Japan
7.3.2 China
7.3.3 India
7.3.4 Australia
7.3.5 New Zealand
7.3.6 Rest of Asia Pacific
7.4 Rest of the World
7.4.1 Middle East
7.4.2 Brazil
7.4.3 Argentina
7.4.4 South Africa
7.4.5 Egypt

8 Key Developments
8.1 Agreements, Partnerships, Collaborations and Joint Ventures
8.2 Acquisitions & Mergers
8.3 New Product Launch
8.4 Expansions
8.5 Other Key Strategies

9 Company Profiling
9.1 Kerry Group PLC
9.2 E. I. DU Pont DE Nemours and Company
9.3 Tate & Lyle PLC
9.4 Cargill Inc.
9.5 Givaudan
9.6 Royal DSM N.V.
9.7 Archer Daniels Midland Co.
9.8 Ingredion Incorporated
9.9 CHR. Hansen Holding A/S
9.10 Hain Pure Foods
9.11 Health Valley
9.12 Brasil Foods
9.13 Inventure Foods
9.14 Imagine Foods
9.15 Kellogg Co
9.16 Deutsches Milchkontor Gmbh
9.17 Associated British Foods

List of Tables
Table 1 Global Specialty Food Ingredients Market Outlook, By Region (2013-2022) ($MN)
Table 2 Global Specialty Food Ingredients Market Outlook, By Type (2013-2022) ($MN)
Table 3 Global Specialty Food Ingredients Market Outlook, By Fat Replacers and Stabilizers (2013-2022) ($MN)
Table 4 Global Specialty Food Ingredients Market Outlook, By Xanthan Gum (2013-2022) ($MN)
Table 5 Global Specialty Food Ingredients Market Outlook, By Carrageenan (2013-2022) ($MN)
Table 6 Global Specialty Food Ingredients Market Outlook, By Pectin (2013-2022) ($MN)
Table 7 Global Specialty Food Ingredients Market Outlook, By Guar Gum (2013-2022) ($MN)
Table 8 Global Specialty Food Ingredients Market Outlook, By Gelatin (2013-2022) ($MN)
Table 9 Global Specialty Food Ingredients Market Outlook, By Other Fat Replacers and Stabilizers (2013-2022) ($MN)
Table 10 Global Specialty Food Ingredients Market Outlook, By Leavening Agents (2013-2022) ($MN)
Table 11 Global Specialty Food Ingredients Market Outlook, By Calcium Carbonate (2013-2022) ($MN)
Table 12 Global Specialty Food Ingredients Market Outlook, By Baking Soda (2013-2022) ($MN)
Table 13 Global Specialty Food Ingredients Market Outlook, By Other Leavening Agents (2013-2022) ($MN)
Table 14 Global Specialty Food Ingredients Market Outlook, By Nutraceutical Ingredients (2013-2022) ($MN)
Table 15 Global Specialty Food Ingredients Market Outlook, By Fiber (2013-2022) ($MN)
Table 16 Global Specialty Food Ingredients Market Outlook, By Phytosterols (2013-2022) ($MN)
Table 17 Global Specialty Food Ingredients Market Outlook, By Omega-3 Fatty Acids (2013-2022) ($MN)
Table 18 Global Specialty Food Ingredients Market Outlook, By Minerals (2013-2022) ($MN)
Table 19 Global Specialty Food Ingredients Market Outlook, By Vitamins (2013-2022) ($MN)
Table 20 Global Specialty Food Ingredients Market Outlook, By Prebiotics (2013-2022) ($MN)
Table 21 Global Specialty Food Ingredients Market Outlook, By Anti-oxidants (2013-2022) ($MN)
Table 22 Global Specialty Food Ingredients Market Outlook, By Preservatives (2013-2022) ($MN)
Table 23 Global Specialty Food Ingredients Market Outlook, By Chemical (2013-2022) ($MN)
Table 24 Global Specialty Food Ingredients Market Outlook, By Natural (2013-2022) ($MN)
Table 25 Global Specialty Food Ingredients Market Outlook, By Anti-Caking Agents (2013-2022) ($MN)
Table 26 Global Specialty Food Ingredients Market Outlook, By Magnesium Compounds (2013-2022) ($MN)
Table 27 Global Specialty Food Ingredients Market Outlook, By Silicon Dioxide (2013-2022) ($MN)
Table 28 Global Specialty Food Ingredients Market Outlook, By Calcium Compounds (2013-2022) ($MN)
Table 29 Global Specialty Food Ingredients Market Outlook, By Other Anti-Caking Agents (2013-2022) ($MN)
Table 30 Global Specialty Food Ingredients Market Outlook, By Yeast Nutrients (2013-2022) ($MN)
Table 31 Global Specialty Food Ingredients Market Outlook, By Calcium Sulphate (2013-2022) ($MN)
Table 32 Global Specialty Food Ingredients Market Outlook, By Ammonium Phosphate (2013-2022) ($MN)
Table 33 Global Specialty Food Ingredients Market Outlook, By Ph Control Agents and Acidulants (2013-2022) ($MN)
Table 34 Global Specialty Food Ingredients Market Outlook, By Sodium Carbonate (2013-2022) ($MN)
Table 35 Global Specialty Food Ingredients Market Outlook, By Ammonium Hydroxide (2013-2022) ($MN)
Table 36 Global Specialty Food Ingredients Market Outlook, By Citric Acid (2013-2022) ($MN)
Table 37 Global Specialty Food Ingredients Market Outlook, By Lactic Acid (2013-2022) ($MN)
Table 38 Global Specialty Food Ingredients Market Outlook, By Other Ph Control Agents and Acidulants (2013-2022) ($MN)
Table 39 Global Specialty Food Ingredients Market Outlook, By Emulsifiers (2013-2022) ($MN)
Table 40 Global Specialty Food Ingredients Market Outlook, By Sorbitan Esters (2013-2022) ($MN)
Table 41 Global Specialty Food Ingredients Market Outlook, By Stearoyl lactylates (2013-2022) ($MN)
Table 42 Global Specialty Food Ingredients Market Outlook, By Mono, Di- Glycerides and Additives (2013-2022) ($MN)
Table 43 Global Specialty Food Ingredients Market Outlook, By Lecithin (2013-2022) ($MN)
Table 44 Global Specialty Food Ingredients Market Outlook, By Other Emulsifiers (2013-2022) ($MN)
Table 45 Global Specialty Food Ingredients Market Outlook, By Humectants (2013-2022) ($MN)
Table 46 Global Specialty Food Ingredients Market Outlook, By Glycerin (2013-2022) ($MN)
Table 47 Global Specialty Food Ingredients Market Outlook, By Sorbitol (2013-2022) ($MN)
Table 48 Global Specialty Food Ingredients Market Outlook, By Enzyme Preparations (2013-2022) ($MN)
Table 49 Global Specialty Food Ingredients Market Outlook, By Lactase (2013-2022) ($MN)
Table 50 Global Specialty Food Ingredients Market Outlook, By Enzymes (2013-2022) ($MN)
Table 51 Global Specialty Food Ingredients Market Outlook, By Other Enzyme Preparations (2013-2022) ($MN)
Table 52 Global Specialty Food Ingredients Market Outlook, By Sweeteners (2013-2022) ($MN)
Table 53 Global Specialty Food Ingredients Market Outlook, By Low Intensity Sweeteners (2013-2022) ($MN)
Table 54 Global Specialty Food Ingredients Market Outlook, By High Intensity Sweeteners (2013-2022) ($MN)
Table 55 Global Specialty Food Ingredients Market Outlook, By High Fructose Syrup (2013-2022) ($MN)
Table 56 Global Specialty Food Ingredients Market Outlook, By Colours (2013-2022) ($MN)
Table 57 Global Specialty Food Ingredients Market Outlook, By Caramel (2013-2022) ($MN)
Table 58 Global Specialty Food Ingredients Market Outlook, By Anthocyanins (2013-2022) ($MN)
Table 59 Global Specialty Food Ingredients Market Outlook, By Carotenoids (2013-2022) ($MN)
Table 60 Global Specialty Food Ingredients Market Outlook, By Flavours (2013-2022) ($MN)
Table 61 Global Specialty Food Ingredients Market Outlook, By Aroma Chemicals (2013-2022) ($MN)
Table 62 Global Specialty Food Ingredients Market Outlook, By Natural Extracts (2013-2022) ($MN)
Table 63 Global Specialty Food Ingredients Market Outlook, By Essential Oils (2013-2022) ($MN)
Table 64 Global Specialty Food Ingredients Market Outlook, By Other Ingredients (2013-2022) ($MN)
Table 65 Global Specialty Food Ingredients Market Outlook, By Specialty Starches (2013-2022) ($MN)
Table 66 Global Specialty Food Ingredients Market Outlook, By Hydrocolloids (2013-2022) ($MN)
Table 67 Global Specialty Food Ingredients Market Outlook, By Application (2013-2022) ($MN)
Table 68 Global Specialty Food Ingredients Market Outlook, By Bakery and Confectionary (2013-2022) ($MN)
Table 69 Global Specialty Food Ingredients Market Outlook, By Dairy (2013-2022) ($MN)
Table 70 Global Specialty Food Ingredients Market Outlook, By Fruits and Vegetables (2013-2022) ($MN)
Table 71 Global Specialty Food Ingredients Market Outlook, By Alcoholic and Non-Alcoholic Beverages (2013-2022) ($MN)
Table 72 Global Specialty Food Ingredients Market Outlook, By Seafood product (2013-2022) ($MN)
Table 73 Global Specialty Food Ingredients Market Outlook, By Vegetable and Animal Oils (2013-2022) ($MN)
Table 74 Global Specialty Food Ingredients Market Outlook, By Grains and Pulses (2013-2022) ($MN)
Table 75 Global Specialty Food Ingredients Market Outlook, By Meat and Marine (2013-2022) ($MN)
Table 76 Global Specialty Food Ingredients Market Outlook, By Convenience foods (2013-2022) ($MN)
Table 77 Global Specialty Food Ingredients Market Outlook, By Other Applications (2013-2022) ($MN)
Table 78 Global Specialty Food Ingredients Market Outlook, By Starch Products (2013-2022) ($MN)
Table 79 Global Specialty Food Ingredients Market Outlook, By Wheat (2013-2022) ($MN)
Table 80 Global Specialty Food Ingredients Market Outlook, By Tobacco (2013-2022) ($MN)
Table 81 Global Specialty Food Ingredients Market Outlook, By Pet Foods (2013-2022) ($MN)
Table 82 Global Specialty Food Ingredients Market Outlook, By Flour (2013-2022) ($MN)

Note: Tables for North America, Europe, APAC and RoW Regions are also represented in the same manner as above



★調査レポート[特殊食品成分の世界市場2016-2022]販売に関する免責事項
★調査レポート[特殊食品成分の世界市場2016-2022]についてメールでお問い合わせ


◆H&Iグローバルリサーチのお客様(例)◆