食品用酵素の世界市場:カルボヒドラーゼ、プロテアーゼ、リパーゼ

◆英語タイトル:Global Food Enzymes Market 2016-2020
◆商品コード:IRTNTR10347
◆発行会社(調査会社):Technavio
◆発行日:2016年9月20日
◆ページ数:64
◆レポート言語:英語
◆レポート形式:PDF
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:食品
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当調査レポートでは、食品用酵素の世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、食品用酵素の世界市場規模及び予測、用途別分析、製品別分析、市場の成長要因、市場の課題、市場動向、競争状況、主要企業(ベンダー)分析などの情報をお届けいたします。
【レポートの概要】

About Enzymes
Enzymes are complex proteins that help accelerate reactions and catalyze biochemical reactions. They increase the reaction rates by lowering the activation energy of the reactants. Small quantities of enzymes are enough to increase the reaction rates up to a million times on account of their specific mode of action. Most of the enzymes are found to function in a narrow set of conditions related to factors such as acidity and temperature. About 2,500 enzymes have been identified that aid more than 3,000 biochemical processes, including assisting metabolism and other vital processes, in humans.

Technavio’s analysts forecast the global food enzymes market to grow at a CAGR of 7.42% during the period 2016-2020.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global food enzymes market for 2016-2020. To calculate the market size, the report considers a top-down approach in different application segments.

The market is divided into the following segments based on geography:
• APAC
• EMEA
• North America
• South and Central America

Technavio’s report, Global Food Enzymes Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• Amway
• BASF
• DuPont Danisco
• DSM
• Novozymes

[Other prominent vendors]
• AB Enzymes
• Amano
• Aum Enzymes
• Nutriteck
• Roche

[Market driver]
• Prospects for food enzymes in dairy industry
• For a full, detailed list, view our report

[Market challenge]
• High prices affecting product consumption
• For a full, detailed list, view our report

[Market trend]
• Developments in protein engineering
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

※You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

【レポートの目次】

PART 01: Executive summary
• Highlights

PART 02: Scope of the report
• Market overview

PART 03: Market research methodology
• Research methodology
• Economic indicators

PART 04: Introduction
• Key market highlights
• Product overview
• Food enzymes by sources
• Manufacturing process of food enzymes
• Supply chain analysis of food enzymes

PART 05: Market landscape
• Market size and forecast
• Five forces analysis

PART 06: Market segmentation by product type
• Global food enzymes market by product type
• Global carbohydrase market
• Global protease market
• Global lipase market
• Global other enzymes market

PART 07: Market segmentation by application
• Global food enzymes market by application
• Global food enzymes market in processed foods segment
• Global food enzymes market in food and beverages segment
• Global food enzymes market in animal feed and poultry segment
• Global food enzymes market in dairy segment
• Global food enzymes market in bakery segment

PART 08: Market segmentation by geography
• Global food enzymes market by geography
• Food enzymes market in North America
• Food enzymes market in EMEA
• Food enzymes market in APAC
• Food enzymes market in South and Central America

PART 09: Market drivers
• Consumption of processed packaged foods
• Growing consumption of food enzymes in beverages
• Prospects for food enzymes in dairy industry

PART 10: Impact of drivers

PART 11: Market challenges
• Stringent regulatory challenges
• Emulsifiers as substitutes for food enzymes
• High prices affecting product consumption

PART 12: Impact of drivers and challenges

PART 13: Market trends
• Significant investment in R&D
• Developments in protein engineering
• Emerging use of enzymes in nutraceuticals

PART 14: Vendor landscape
• Competitive scenario
• Key market vendors
• Other prominent vendors

PART 15: Key vendor analysis
• Amway
• BASF
• DuPont Danisco
• DSM
• Novozymes

PART 16: Appendix
• List of abbreviations

PART 17: Explore Technavio



【掲載企業】

Amway, BASF, DuPont Danisco, DSM, Novozymes, AB Enzymes, Amano, Aum Enzymes, Nutriteck, and Roche.

【レポートのキーワード】

食品用酵素、カルボヒドラーゼ、プロテアーゼ、リパーゼ、酵素用途、飲料、食品、乳製品、パン類

【調査方法】

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

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