アメリカの食品サービス市場2016-2020

◆英語タイトル:Foodservice Market in the US 2016-2020
◆商品コード:IRTNTR8603
◆発行会社(調査会社):Technavio
◆発行日:2016年7月4日
◆ページ数:69
◆レポート言語:英語
◆レポート形式:PDF
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:米国
◆産業分野:食品
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当調査レポートでは、アメリカの食品サービス市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、アメリカの食品サービス市場規模及び予測、製品別分析、市場の成長要因、市場の課題、市場動向、競争状況などの情報をお届けいたします。
【レポートの概要】

About the Foodservice Market in the US
Foodservice refers to the sale of food and beverages that have been prepared out-of-home for immediate consumption, either on the premises from where they are purchased or for takeaway or home delivery. The foodservice industry caters to cafeterias, hospitals, cafés, pubs, nightclubs, bars, and hotels. Foodservice has become prevalent in educational institutions and office complexes, as students and office workers prefer to buy lunch rather than cook at home.

Technavio’s analysts forecast the foodservice market in the US to grow at a CAGR of 3.33% during the period 2016-2020.

[Covered in this report]
The report covers the present scenario and the growth prospects of the foodservice market in the US for 2016-2020. To calculate the market size, the report considers revenue generated from the sales of various food and beverages sold by the global foodservice vendors in terms of revenue. The market is broadly divided into:
• Commercial foodservice: Commercial foodservice is any foodservice operation established to make a profit from the sale of food and beverages. The commercial foodservice segment in this report includes full-service restaurants, fast food or quick service restaurants, pubs, hotels, bars, cafés, takeaway, home delivery, and others.
• Non-commercial foodservice: In non-commercial type of foodservice segment, food is primarily prepared and served to support another establishment’s main function or purpose. The non-commercial foodservice segment in this report includes educational institutions, workplaces, and hospitals.
Technavio’s report, Foodservice Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• Aramark
• Compass Group North America
• Domino’s
• McDonald’s
• Restaurant Brands International
• Starbucks
• Subway
• Yum! Brands

[Other prominent vendors]
• AmeriQual Group
• Atlas Food Systems and Services
• AVI Foodsystems
• B&G Foods
• Baldwin Richardson Foods
• Basic American Foods
• Ben E. Keith
• BiRite Foodservice Distributors
• Bon Appétit Management
• Brock & Co.
• Centerplate
• Chick-fil-A
• CulinArt
• Delaware North Companies
• Dunkin’ Brands
• Gordon Food Service
• Subway
• Thompson Hospitality
• Wendy’s

[Market driver]
• Growing popularity of fast-casual restaurants
• For a full, detailed list, view our report

[Market challenge]
• Need to maintain and standardize food safety
• For a full, detailed list, view our report

[Market trend]
• Increase in healthy and gluten-free food choices
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

※You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

【レポートの目次】

PART 01: Executive summary
• Highlights

PART 02: Scope of the report
• Market overview
• Base year
• Numerical figures

PART 03: Market research methodology
• Research methodology
• Economic indicators

PART 04: Introduction
• Key market highlights

PART 05: US country profile
• Economic indicators

PART 06: Market landscape
• Market overview
• Global foodservice market
• Foodservice market in US

PART 07: Five forces analysis

PART 08: Market segmentation by product
• Market overview
• Commercial foodservice market in US
• Non-commercial foodservice market in US

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape
• Competitive scenario
• Aramark
• Compass Group North America
• Domino’s
• McDonald’s
• Restaurant Brands International
• Starbucks
• Subway
• Yum! Brands
• Other prominent vendors

PART 15: Appendix
• List of abbreviations

PART 16: Explore Technavio

[List of Exhibits]

Exhibit 01: Population in US 2010-2015 (millions)
Exhibit 02: GDP per capita in US 2010-2014 ($)
Exhibit 03: Employment to population ratio in US 2015
Exhibit 04: Demographic and economic indicators 2012-2016
Exhibit 05: Growth in restaurant and fast-food jobs 2015-2025
Exhibit 06: Types of foodservice
Exhibit 07: Global foodservice market 2015-2020 ($ trillions)
Exhibit 08: US as a country in overall foodservice market 2015
Exhibit 09: Foodservice market in US 2015-2020 ($ billions)
Exhibit 10: Five forces analysis
Exhibit 11: Foodservice market in US by product 2015
Exhibit 12: Foodservice market in US by product 2020
Exhibit 13: Commercial type of institutions
Exhibit 14: Commercial foodservice market in US 2015-2020 ($ billions)
Exhibit 15: Commercial foodservice market in US 2015
Exhibit 16: Commercial foodservice segmentation
Exhibit 17: Non-commercial foodservice institutions
Exhibit 18: Non-commercial foodservice market in US 2015-2020 ($ billions)
Exhibit 19: Non-commercial foodservice market in US by type of institution 2015
Exhibit 20: Population growth in major cities between 2010 and 2013
Exhibit 21: Comparison population growth rate in the US (2015)
Exhibit 22: Impact of drivers
Exhibit 23: Composition of restaurant workforce 2007 and 2013
Exhibit 24: Impact of drivers and challenges
Exhibit 25: Percentage of customers for whom availability of technology is important when choosing a restaurant 2014
Exhibit 26: Internet penetration rate in US 2010-2014
Exhibit 27: End-users
Exhibit 28: Aramark: Business segmentation by revenue 2015
Exhibit 29: Product overview
Exhibit 30: End-users
Exhibit 31: Domino’s: Operating segments by revenue 2015
Exhibit 32: Domino’s: Operating segments by revenue 2014 and 2015 ($ millions)
Exhibit 33: McDonald’s: Operating segments by revenue 2015
Exhibit 34: McDonald’s: Operating segments by revenue 2014 and 2015 ($ billions)
Exhibit 35: Restaurant Brands International: Operating segments by revenue 2015
Exhibit 36: Restaurant Brands International: Operating segments by revenue 2014 and 2015 ($ billions)
Exhibit 37: Restaurant Brands International: Geographical segmentation by revenue 2015
Exhibit 38: Starbucks: Operating segments by revenue 2015
Exhibit 39: Starbucks: Product segmentation by revenue 2015
Exhibit 40: Starbucks: Product segmentation by revenue 2014 and 2015 ($ billions)
Exhibit 41: Starbucks: Geographical segmentation by revenue 2015
Exhibit 42: Subway: Product segmentation
Exhibit 43: Yum! Brands: Operating segments by revenue 2015
Exhibit 44: Yum! Brands: Operating segments by revenue 2014 and 2015 ($ billions)



【掲載企業】

Aramark, Compass Group North America, Domino’s, McDonald’s, Restaurant Brands International, Starbucks, Subway, Yum! Brands, AmeriQual Group, Atlas Food Systems and Services, AVI Foodsystems, B&G Foods, Baldwin Richardson Foods, Basic American Foods, Ben E. Keith, BiRite Foodservice Distributors, Bon Appétit Management, Brock & Co., Centerplate, Chick-fil-A, CulinArt, Delaware North Companies, Dunkin’ Brands, Gordon Food Service, Subway, Thompson Hospitality, Wendy’s.

【レポートのキーワード】

食品サービス、アメリカ

【調査方法】

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

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