食品カプセル化の世界市場:カプセル材料(多糖類、タンパク質、脂質、乳化剤)、カプセル化技術、地域別分析

◆英語タイトル:Food Encapsulation Market by Shell Material (Polysaccharides, Proteins, Lipids, Emulsifiers & Others), Core Phase (Vitamins, Probiotics, Flavors & Essences, & Others), Technology (Physical, Chemical & Physico-Chemical), & by Region - Global Forecasts to 2021
◆商品コード:MAM-FB-2207
◆発行会社(調査会社):MarketsandMarkets
◆発行日:2016年7月12日
◆ページ数:170
◆レポート言語:英語
◆レポート形式:PDF
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:食品
◆販売価格オプション(消費税別)
Single UserUSD5,650 ⇒換算¥644,100見積依頼/購入/質問フォーム
Multi User (Five User)USD6,650 ⇒換算¥758,100見積依頼/購入/質問フォーム
Corporate License (全社内共有可)USD8,150 ⇒換算¥929,100見積依頼/購入/質問フォーム
販売価格オプションの説明はこちらでご確認ください。
※お支払金額は「換算金額(日本円)+消費税+配送料(Eメール納品は無料)」です。
※本体価格が¥30,000未満のレポートにつきましては、ハンドリングチャージ¥5,000が別途かかります。
※Eメールによる納品の場合、通常ご注文当日~2日以内に納品致します。
※レポート納品後、納品日+5日以内に請求書を発行し、お客様宛に郵送いたしますので、請求書発行日より2ヶ月以内に銀行振込にて支払をお願いします。(支払期限と方法は調整可能、振込先:三菱東京UFJ銀行/京橋支店/H&Iグローバルリサーチ株式会社)
※為替レートは適宜修正・更新しております。リアルタイム更新ではありません。
※弊社H&Iグローバルリサーチ株式会社はMarketsandMarkets社の日本における正規販売代理店です。MarketsandMarkets社の概要及び新刊レポートはこちらでご確認いただけます。
当調査レポートでは、食品カプセル化の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、産業動向、バリューチェーン分析、市場シェア分析、市場環境分析、材料別分析、種類別分析、技術別分析、地域別分析、市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。
【レポートの概要】

The food encapsulation market size is projected to reach USD 41.74 Billion by 2021, at a CAGR of around 6.0% from 2016. The market is driven by its increasing consumption of functional foods, growing demand for convenience foods, and increasing product appeal by improvising taste, flavor, and color. The innovative food encapsulation technologies enabling market penetration, consumers’ inclination toward the fortified foods, and adoption of encapsulation in niche applications also drive this market.
The food encapsulation market, based on shell material, is segmented into polysaccharides, proteins, lipids, emulsifiers, and others. Lipids and emulsifier shell materials are the fastest-growing segments in this market. The commercialized lipid excipients such as fatty acids, glycerides, polyoxyehtylene glycol derivatives, ethoxylated glycerides, and polyalcohol fatty acid esters have created a large platform for the lipid-based formulation designs.

The food encapsulation market, based on technology, is segmented into physical, chemical, and physico-chemical technologies. The physical process was the largest segment in 2015, and the physico-chemical process segment is projected to grow at highest CAGR in the forecast period. The food encapsulation market by core phase is further segmented into vitamins, minerals, enzymes, organic acids, probiotics, sweeteners, preservatives, essential oils, prebiotics, colors, flavors & essences, and others. The vitamins and flavors & essence core phases are the fastest-growing markets for food encapsulation owing to their wide usage in functional food which is currently growing at a faster rate in the food sector.

The food encapsulation market was dominated by the North American region in 2015. The R&D investments and the growing awareness about the health-based diets which flooded the U.S. market have been driving the food encapsulation market in this region. Asia-Pacific is projected to be the fastest-growing region for the food encapsulation market for the next five years due to the progressing economy.

High cost of encapsulation technology has been hindering the mass commercialization. This retained some of the manufacturers to stick to the traditional preservation techniques. Also, the technological development is yet to take traction as the consumers do not compromise on the quality, taste, and nutritional composition of products which are modified due to technological adaptations.

Few of the major players of the food encapsulation industry are Ingredion Incorporated (U.S.), Sensient Technologies (U.S.), Symrise AG (Germany), International Flavors and Fragrance (U.S.), and Balchem (U.S.) in 2015. Sensient Technologies (U.S.) expanded its palm-free natural colors and ‘Cargdea’ range colors by pan coating and advanced encapsulation technologies in 2013. The company also expanded its operations to South Africa by establishing the Sensient Colors business unit. This facility is a sole international color supplier in South Africa.

【レポートの目次】

1 Introduction (Page No. – 16)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Market Scope
1.3.2 Geographic Scope
1.3.3 Years Considered for the Study
1.4 Currency Considered
1.5 Stakeholders
1.6 Limitations

2 Research Methodology (Page No. – 20)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Growth in the Food Industry
2.2.2.1.1 End-User Applications of Food Encapsulation
2.2.2.2 Growing Middle-Class Population, 2009–2030
2.2.3 Supply-Side Analysis
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions of the Research Study

3 Executive Summary (Page No. – 30)

4 Premium Insights (Page No. – 34)
4.1 Opportunities in the Food Encapsulation Market
4.2 Key Food Encapsulation Markets in 2015
4.3 Life Cycle Analysis: Food Encapsulation Market, By Region
4.4 Food Encapsulation Market, By Core Phase, 2016 vs. 2021
4.5 Asia-Pacific Estimated to Be the Fastest-Growing Market for Food Encapsulation Shell Material
4.6 Developed vs. Emerging Food Encapsulation Shell Material Markets, 2016 vs. 2021
4.7 Food Encapsulation Shell Material Market, 2016
4.8 Food Encapsulation Market, By Technology, 2016

5 Market Overview (Page No. – 41)
5.1 Introduction
5.2 Evolution of Encapsulation Techniques
5.3 Food Encapsulation Market Segmentation
5.3.1 Food Encapsulation Market, By Shell Material
5.3.2 Food Encapsulation Market, By Technology
5.3.2.1 Physical Process
5.3.2.2 Chemical Process
5.3.2.3 Physico-Chemical Process
5.3.3 Food Encapsulation Market, By Core Phase
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Increasing Consumption of Functional Foods
5.4.1.2 Growing Demand for Convenience Foods
5.4.1.2.1 Preservation of Core/Active Material: A Key Driving Factor
5.4.1.3 Increasing Product Appeal By Improvising Taste, Flavor, and Color
5.4.1.4 Innovative Food Encapsulation Technologies Enhance Market Penetration
5.4.1.4.1 Facilitates Controlled Release of Active Ingredients
5.4.1.5 Consumer Inclination Towards Fortified Foods is A Major Trend
5.4.1.6 Adoption in Niche Applications
5.4.2 Restraints
5.4.2.1 High Costs Hinder Mass Commercialization
5.4.2.2 Technological Developments Yet to Find Traction
5.4.3 Opportunities
5.4.3.1 Development of Advanced Technologies to Tap Niche Markets
5.4.3.1.1 Reducing Capsule Size and Increasing Bioavailability
5.4.3.1.2 Multi-Component Delivery System
5.4.3.2 Government Support and Rising Economy in Developing Nations
5.4.4 Challenges
5.4.4.1 Maintaining Optimum Physical Stability of Encapsulated Ingredients
5.4.4.1.1 Less Choices in Selecting Food Encapsulating Material
5.4.4.1.2 Legislation Issues in European Market

6 Industry Trends (Page No. – 51)
6.1 Introduction
6.2 Industrial Applications of Encapsulation Technologies
6.3 Emerging Technologies
6.3.1 Cell Electrospinning
6.3.2 Bio-Encapsulation
6.3.3 Electrospinning
6.3.4 Probiotics Encapsulation
6.3.5 Multiple Emulsions
6.3.6 Spray Chilling
6.4 Value Chain Analysis
6.5 Supply Chain Analysis
6.5.1 Prominent Companies
6.5.2 Small & Medium Enterprises
6.5.3 End Users (Manufacturers/Consumers)
6.5.4 Key Influencers
6.6 Porter’s Five Forces Analysis
6.6.1 Intensity of Competitive Rivalry
6.6.2 Bargaining Power of Suppliers
6.6.3 Bargaining Power of Buyers
6.6.4 Threat of New Entrants
6.6.5 Threat of Substitutes

7 Food Encapsulation Market (Page No. – 60)
7.1 Introduction
7.2 Total Food Encapsulation Market
7.2.1 Food Encapsulation Shell Material Market
7.2.1.1 Food Encapsulation Shell Material Market, By Type
7.2.1.2 Food Encapsulation Shell Material Market, By Core Phase
7.3 Food Encapsulation Technology Market

8 Food Encapsulation Shell Material Market, By Type (Page No. – 65)
8.1 Introduction
8.2 Shell Material Type
8.2.1 Polysaccharides
8.2.2 Proteins
8.2.3 Lipids
8.2.4 Emulsifiers
8.2.5 Other Shell Materials

9 Food Encapsulation Shell Material Market, By Core Phase (Page No. – 74)
9.1 Introduction
9.2 Core Phase
9.3 Vitamins
9.3.1 Rising Application of Vitamins in Functional and Fortified Foods Fuel the Demand for Vitamins
9.3.2 Fat-Soluble Vitamins
9.3.2.1 Vitamin A
9.3.2.2 Vitamin D
9.3.2.3 Vitamin E
9.3.2.4 Vitamin K
9.3.3 Water-Soluble Vitamins
9.3.3.1 Vitamin B Complex
9.3.3.2 Vitamin C
9.3.4 Minerals
9.3.5 Enzymes
9.3.6 Phosphatase
9.3.7 Lipase
9.3.8 Lactase
9.4 Organic Acids
9.4.1 Citric Acid
9.4.2 Lactic Acid
9.4.3 Fumaric Acid
9.4.4 Sorbic Acid
9.5 Flavors & Essences
9.5.1 Sweeteners
9.6 Colors
9.7 Preservatives
9.7.1 Probiotics
9.7.2 Increased Awareness on Health Benefits Makes Probiotics A Key Driver in Functional Foods
9.7.3 Prebiotics
9.8 Other Core Phase Materials

10 Food Encapsulation Market, By Technology (Page No. – 88)
10.1 Introduction
10.1.1 Physical Process
10.1.1.1 Atomization
10.1.1.1.1 Spray Drying
10.1.1.1.2 Spray Chilling
10.1.1.1.3 Spinning Disk
10.1.1.2 Extrusion
10.1.1.3 Fluid Bed Technique
10.1.1.4 Others
10.1.2 Chemical Process
10.1.3 Physico-Chemical

11 Food Encapsulation Market, By Region (Page No. – 97)
11.1 Introduction
11.2 North America
11.2.1 U.S.
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 U.K.
11.3.2 Germany
11.3.3 France
11.3.4 Rest of Europe
11.4 Asia-Pacific
11.4.1 China
11.4.2 Japan
11.4.3 India
11.4.4 Rest of APAC
11.5 Rest of the World (RoW)
11.5.1 Brazil
11.5.2 South Africa
11.5.3 Others in RoW

12 Competitive Landscape (Page No. – 123)
12.1 Overview
12.2 Developments By Key Players
12.3 Competitive Situation & Trends
12.3.1 Investments & Expansions
12.3.2 Acquisitions
12.3.3 New Product Launches
12.3.4 Agreements, Partnerships, Joint Ventures & Collaborations

13 Company Profiles (Page No. – 128)
13.1 Introduction
13.2 Cargill, Incorporated
13.3 Frieslandcampina Kievit
13.4 Royal DSM
13.5 Kerry Group
13.6 Ingredion Incorporated
13.7 Lycored Group
13.8 International Flavors and Fragrances Inc.
13.9 Symrise AG
13.10 Sensient Technologies Corporation
13.11 Balchem Corporation
13.12 Firmenich Incorporated
13.13 AVEKA Group

14 Appendix (Page No. – 161)
14.1 Insights of Industry Experts
14.2 Discussion Guide Food Encapsulation Market
14.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
14.4 Introducing RT: Real-Time Market Intelligence
14.5 Available Customizations
14.6 Related Reports

List of Tables (69 Tables)

Table 1 Food Encapsulation Market Size, 2014–2021 USD (USD Million)
Table 2 Food Encapsulation Shell Material Market Size, By Type,2014–2021 (USD Million)
Table 3 Food Encapsulation Shell Material Market Size, By Core Phase,2014–2021 (USD Million)
Table 4 Food Encapsulation Technology Market Size, By Process,2014–2021 (USD Million)
Table 5 Food Encapsulation Shell Material Market Size, By Type,2014–2021 (USD Million)
Table 6 Food Encapsulation Shell Material Market Size, By Region,2014–2021 (USD Million)
Table 7 Polysaccharide Food Encapsulation Shell Market Size, By Region,2014–2021 (USD Million)
Table 8 Protein Food Encapsulation Shell Market Size, By Region,2014–2021 (USD Million)
Table 9 Lipid Food Encapsulation Shell Market Size, By Region,2014–2021 (USD Million)
Table 10 Emulsifier Food Encapsulation Shell Market Size, By Region,2014–2021 (USD Million)
Table 11 Other Food Encapsulation Shell Materials Market Size, By Region,2014–2021 (USD Million)
Table 12 Food Core Phase Materials
Table 13 Food Encapsulation Shell Material Market Size, By Core Phase,2014–2021 (USD Million)
Table 14 Food Encapsulation Shell Material Market Size, By Vitamins Core Phase, 2014–2021 (USD Million)
Table 15 Food Encapsulation Shell Material Market Size, By Minerals Core Phase, 2014–2021 (USD Million)
Table 16 Food Encapsulation Shell Material Market Size, By Enzymes Core Phase, 2014–2021 (USD Million)
Table 17 Food Encapsulation Shell Material Market Size, By Organic Acids Core Phase, 2014–2021 (USD Million)
Table 18 Food Encapsulation Shell Material Market Size, By Flavors & Essences Core Phase, 2014–2021 (USD Million)
Table 19 Food Encapsulation Shell Material Market Size, By Sweeteners Core Phase, 2014–2021 (USD Million)
Table 20 Food Encapsulation Shell Material Market Size, By Colors Core Phase, 2014–2021 (USD Million)
Table 21 Food Encapsulation Shell Material Market Size, By Preservatives Core Phase, 2014–2021 (USD Million)
Table 22 Food Encapsulation Shell Material Market Size, By Probiotics Core Phase, 2014–2021 (USD Million)
Table 23 Food Encapsulation Shell Material Market Size, By Prebiotics Core Phase, 2014–2021 (USD Million)
Table 24 Food Encapsulation Technology Market Size, By Process,2014–2021 (USD Million)
Table 25 Food Encapsulation Technology Market Size, By Region,2014–2021 (USD Million)
Table 26 Food Encapsulation Technology Market Size, By Physical Process,2014–2021 (USD Million)
Table 27 Food Encapsulation Technology Market Size, By Atomization Method, 2014–2021 (USD Million)
Table 28 Food Encapsulation Technology Market Size, By Chemical Process, 2014–2021 (USD Million)
Table 29 Food Encapsulation Market Size, By Physico-Chemical Process,2014–2021 (USD Million)
Table 30 North America: Food Encapsulation Shell Material Market Size, By Country, 2014–2021 (USD Million)
Table 31 North America: Food Encapsulation Technology Market Size, By Country, 2014–2021 (USD Million)
Table 32 U.S.: Food Encapsulation Shell Material Market Size, By Type,2014–2021 (USD Million)
Table 33 U.S.: Food Encapsulation Technology Market Size, By Process,2014–2021 (USD Million)
Table 34 Canada: Food Encapsulation Shell Material Market Size, By Type,2014–2021 (USD Million)
Table 35 Canada: Food Encapsulation Technology Market Size, By Process,2014–2021 (USD Million)
Table 36 Mexico: Food Encapsulation Shell Material Market Size, By Type,2014–2021 (USD Million)
Table 37 Mexico: Food Encapsulation Technology Market Size, By Process,2014–2021 (USD Million)
Table 38 Europe: Food Encapsulation Shell Material Market Size, By Country, 2014–2021 (USD Million)
Table 39 Europe: Food Encapsulation Technology Market Size, By Country,2014–2021 (USD Million)
Table 40 U.K. : Food Encapsulation Shell Material Market Size, By Type,2014–2021 (USD Million)
Table 41 U.K.: Food Encapsulation Technology Market Size, By Process,2014–2021 (USD Million)
Table 42 Germany: Food Encapsulation Shell Material Market Size, By Type,2014–2021 (USD Million)
Table 43 Germany: Food Encapsulation Technology Market Size, By Process, 2014–2021 (USD Million)
Table 44 France: Food Encapsulation Shell Material Market Size, By Type,2014–2021 (USD Million)
Table 45 France: Food Encapsulation Technology Market Size, By Process,2014–2021 (USD Million)
Table 46 Rest of Europe: Food Encapsulation Shell Material Market Size, By Type, 2014–2021 (USD Million)
Table 47 Rest of Europe: Food Encapsulation Technology Market Size, By Process, 2014-2021 (USD Million)
Table 48 Asia-Pacific: Food Encapsulation Shell Material Market Size, By Country, 2014–2021 (USD Million)
Table 49 Asia-Pacific: Food Encapsulation Technology Market Size, By Country, 2014–2021 (USD Million)
Table 50 China : Food Encapsulation Shell Material Market Size, By Type,2014–2021 (USD Million)
Table 51 China: Food Encapsulation Technology Market Size, By Process,2014–2021 (USD Million)
Table 52 Japan: Food Encapsulation Shell Material Market Size, By Type,2014–2021 (USD Million)
Table 53 Japan: Food Encapsulation Technology Market Size, By Process,2014–2021 (USD Million)
Table 54 India: Food Encapsulation Shell Material Market Size, By Type,2014–2021 (USD Million)
Table 55 India: Food Encapsulation Technology Market Size, By Process,2014–2021 (USD Million)
Table 56 Rest of APAC: Food Encapsulation Shell Material Market Size, By Type, 2014–2021 (USD Million)
Table 57 Rest of APAC: Food Encapsulation Technology Market Size, By Process, 2014-2021 (USD Million)
Table 58 RoW: Food Encapsulation Shell Material Market Size, By Country,2014–2021 (USD Million)
Table 59 RoW: Food Encapsulation Technology Market Size, By Country,2014–2021 (USD Million)
Table 60 Brazil: Food Encapsulation Shell Material Market Size, By Type,2014–2021 (USD Million)
Table 61 Brazil: Food Encapsulation Technology Market Size, By Process,2014–2021 (USD Million)
Table 62 South Africa: Food Encapsulation Shell Material Market Size, By Type, 2014–2021 (USD Million)
Table 63 South Africa: Food Encapsulation Technology Market Size, By Process, 2014–2021 (USD Million)
Table 64 Other in RoW: Food Encapsulation Shell Material Market Size, By Type, 2014–2021 (USD Million)
Table 65 Other in RoW: Food Encapsulation Technology Market Size, By Process, 2014–2021 (USD Million)
Table 66 Investments & Expansions
Table 67 Mergers & Acquisitions
Table 68 New Product Launches
Table 69 Agreements, Partnerships, Joint Ventures, & Collaborations, 2010–2015

List of Figures (57 Figures)

Figure 1 Food Encapsulation Market Segmentation
Figure 2 Food Encapsulation Market: Research Design
Figure 3 Middle-Class Population in Asia-Pacific is Projected to Grow & Account for the Largest Share in the Global Market By 2030
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation Methodology
Figure 7 Assumption of the Research Study
Figure 8 Food Encapsulation Technology Market Snapshot (2016 vs. 2021)
Figure 9 U.S. Dominated the Food Encapsulation Market in North America,2016–2021 (USD Million)
Figure 10 Polysaccharides are Highly Favored By the Food Industry for Encapsulation
Figure 11 Food Encapsulation Market Share (Value), By Region, 2015
Figure 12 Demand for Functional Food & Technological Innovations to Drive the Growth of the Food Encapsulation Market
Figure 13 Emerging Markets to Drive the Growth of the Food Encapsulation Industry
Figure 14 Asia-Pacific is Projected to Grow at A Faster Rate in the Food Encapsulation Market, 2016 to 2021
Figure 15 Cornforth America Oil to Record High Growth Amongst Flavors and Essence Core Phase Between 2016 & 2021
Figure 16 Polysaccharides is Estimated to Account for the Largest Share in the Food Encapsulation Shell Material Market in Asia-Pacific, 2016
Figure 17 China & India are Estimated to Be the Most Attractive Markets for Food Encapsulation Shell Materials
Figure 18 Polysaccharide Shell Material Estimated to Be the Largest Market for Food Encapsulation in North America, 2016
Figure 19 Market for Physico-Chemical Was Estimated to Be the Largest Market in Food Encapsulation Technology Market, 2016
Figure 20 Evolution of Food Encapsulation
Figure 21 Market Dynamics
Figure 22 Applications of Encapsulation Technologies
Figure 23 Processing Segment Contributes A Major Value to the Overall Price of Food Encapsulation
Figure 24 Research Organizations & Technologists: Integral Part of the Supply Chain in the Food Encapsulation Market
Figure 25 Porter’s Five Forces Analysis: Food Encapsulation Market
Figure 26 Food Encapsulation Market: Snapshot
Figure 27 Food Encapsulation Shell Material Types
Figure 28 North America to Be the Largest Market in the Polysaccharide Segment, 2016–2021 (USD Million)
Figure 29 Emulsifiers to Be the Fastest-Growing Market for Shell Material,2016 vs. 2021
Figure 30 Higher Adoption of Vitamins as A Core Material for Food Encapsulation Due to the Numerous Health Benefits
Figure 31 Malic & Fumaric Organic Acids are Projected to Be the Fastest-Growing Core Phase Materials Through 2016–2021
Figure 32 Food Encapsulation Technology
Figure 33 Market Players to Adopt Physico-Chemical Processes in the Food Encapsulation Technology Market, 2014–2021
Figure 34 Coacervation: A Widely Adopted Physico-Chemical Process for Food Encapsulation (2016 vs. 2021)
Figure 35 India to Be the Fastest-Growing Food Encapsulation Market From2016 to 2021
Figure 36 Growing Demand for Functional Food & Beverages and Convenience Foods Drive the Food Encapsulation Market in North America
Figure 37 U.K. to Be the Fastest Growing Country Market for Food Encapsulation in Europe (2016 to 2021)
Figure 38 Expansion of Facilities By Major Players Enhances the Growth of the Food Encapsulation Market in Asia-Pacific
Figure 39 Expansions & Investments Was Preferred By Key Players of Food Encapsulation From 2010 to 2015
Figure 40 Expansions & Investments, Key Strategies Preferred By the Major Players, 2011–2014
Figure 41 Investments & Expansions Fueled Growth of the Food Encapsulation Market Between 2011 and 2015
Figure 42 Geographical Revenue Mix of Top Five Players
Figure 43 Cargill, Incorporated: Company Snapshot
Figure 44 Cargill Inc.: SWOT Analysis
Figure 45 Frieslandcampina Kievit: Company Snapshot
Figure 46 Frieslandcampina Kievit.: SWOT Analysis
Figure 47 Royal DSM: Company Snapshot
Figure 48 Royal DSM: SWOT Analysis
Figure 49 Kerry Group: Company Snapshot
Figure 50 Kerry Group: SWOT Analysis
Figure 51 Ingredion Incorporated: Company Snapshot
Figure 52 Ingredion Inc.: SWOT Analysis
Figure 53 ADAMA.: Company Snapshot
Figure 54 International Flavors & Fragrances Inc.: Company Snapshot
Figure 55 Symrise AG: Company Snapshot
Figure 56 Sensient Technologies Corporation: Company Snapshot
Figure 57 Balchem Corporation: Company Snapshot

【レポートのキーワード】

食品カプセル化、カプセル材料、多糖類、タンパク質、脂質、乳化剤、カプセル化技術、ビタミン、ミネラル、酵素、ホスファターゼ

★調査レポート[食品カプセル化の世界市場:カプセル材料(多糖類、タンパク質、脂質、乳化剤)、カプセル化技術、地域別分析]販売に関する免責事項
★調査レポート[食品カプセル化の世界市場:カプセル材料(多糖類、タンパク質、脂質、乳化剤)、カプセル化技術、地域別分析]についてメールでお問い合わせ


◆H&Iグローバルリサーチのお客様(例)◆