米国の食品添加物市場2016-2020

◆英語タイトル:Food Additives Market in the US 2016-2020
◆商品コード:IRTNTR9060
◆発行会社(調査会社):Technavio
◆発行日:2016年8月1日
◆ページ数:53
◆レポート言語:英語
◆レポート形式:PDF
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:米国
◆産業分野:食品
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当調査レポートでは、米国の食品添加物市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、米国の食品添加物市場規模及び予測、製品別分析、市場の成長要因、市場の課題、市場動向、競争状況などの情報をお届けいたします。
【レポートの概要】

About Food Additives
Food additives are substances or ingredients added to food to enhance taste, add flavor, color, and nutritive quality, enhance texture, and act as preservatives. Their key end-users are food manufacturers, and the chief application segments of food additives are fast food, packaged food, and beverages. Food additives may be extracted from natural sources or synthesized from chemical compounds.

Technavio’s analysts forecast the food additives market in the US to grow at a CAGR of 3.77% during the period 2016-2020.

[Covered in this report]
The report covers the present scenario and the growth prospects of the food additives market in the US for 2016-2020. To calculate the market size, the report considers revenue generated through the sales of food additives by vendors in the US market.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio’s report, Food Additives Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• Chr. Hansen
• Chr. Hansen
• Ingredion

[Other prominent vendors]
• Ashland
• Bell Flavors and Fragrances
• Cargill
• CP Kelco
• Cumberland Packing
• D.D. Williamson
• FMC
• IFF
• Sensient Technologies

[Market driver]
• Nutrition transition among consumers
• For a full, detailed list, view our report

[Market challenge]
• Increasing threats of natural disasters and adverse weather conditions
• For a full, detailed list, view our report

[Market trend]
• Strong trend toward naturally-derived sweeteners
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

※You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

【レポートの目次】

PART 01: Executive summary
• Highlights

PART 02: Scope of the report
• Market overview
• Top-vendor offerings

PART 03: Market research methodology
• Research methodology
• Economic indicators

PART 04: Introduction
• Key market highlights
• Market size and forecast
• Five forces analysis

PART 05: Market segmentation by product
• Food additives market in US by product type
• Flavors and enhancers market in US
• Sweeteners market in US
• Colorants market in US
• Enzymes market in US
• Emulsifiers market in US
• Shelf life stabilizers market in US
• Fat replacers market in US
• Other food additives market in US

PART 06: Types of food additives and their applications

PART 07: Market drivers

PART 08: Impact of drivers

PART 09: Market challenges

PART 10: Impact of drivers and challenges

PART 11: Market trends

PART 12: Vendor landscape
• Competitive scenario
• Chr. Hansen
• Givaudan
• Ingredion
• Other prominent vendors

PART 13: Appendix
• List of abbreviations

PART 14: Explore Technavio

[List of Exhibits]

Exhibit 01: Product offerings
Exhibit 02: Food additives market in US ($ billions)
Exhibit 03: Five forces analysis
Exhibit 04: Food additives market in US by product type 2015
Exhibit 05: Food additives market in US by product type 2020
Exhibit 06: Flavors and enhancers market in US 2015-2020 ($ billions)
Exhibit 07: Sweeteners market in US 2015-2020 ($ billions)
Exhibit 08: Colorants market in US 2015-2020 ($ billions)
Exhibit 09: Enzymes market in US 2015-2020 ($ billions)
Exhibit 10: Emulsifiers market in US 2015-2020 ($ millions)
Exhibit 11: Shelf life stabilizers market US 2015-2020 ($ millions)
Exhibit 12: Fat replacers market in US 2015-2020 ($ millions)
Exhibit 13: Other food additives market in US 2015-2020 ($ billions)
Exhibit 14: Impact of drivers
Exhibit 15: Impact of drivers and challenges
Exhibit 16: Key leading vendors 2015
Exhibit 17: Chr. Hansen: Business segmentation by revenue 2014
Exhibit 18: Chr. Hansen: Business segmentation by revenue 2013 and 2014 ($ millions)
Exhibit 19: Chr. Hansen: Geographical segmentation by revenue 2014
Exhibit 20: Givaudan: Product segmentation by revenue 2014
Exhibit 21: Givaudan: Business segmentation by revenue 2013 and 2014 ($ millions)
Exhibit 22: Givaudan: Geographical segmentation by revenue 2014
Exhibit 23: Ingredion: Product segmentation
Exhibit 24: Ingredion: Geographical segmentation by revenue 2014



【掲載企業】

Chr. Hansen, Chr. Hansen, Ingredion, Ashland, Bell Flavors and Fragrances, Cargill, CP Kelco, Cumberland Packing, D.D. Williamson, FMC, IFF, Sensient Technologies.


【レポートのキーワード】

食品添加物、食品添加剤

【調査方法】

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

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