豆粉の世界市場2019年-2027年

【英語タイトル】Pulse Flour - Global Market Outlook (2019 -2027)

Stratistics MRCが出版した調査資料(SMRC21FB192)・商品コード:SMRC21FB192
・発行会社(調査会社):Stratistics MRC
・発行日:2020年10月
・ページ数:約150 
・レポート言語:英語
・レポート形式:PDF
・納品方法:Eメール
・調査対象地域:グローバル
・産業分野:食品
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本調査レポートは、世界の豆粉市場規模について調査し、エグゼクティブサマリー、序論、市場動向分析、ファイブフォース分析、由来別(従来型、有機型)分析、種類別(豆、エンドウ豆、ひよこ豆、レンズ豆、繊維/糠)分析、流通チャネル別(コンビニ、デパート、食物連鎖サービス、現代貿易、オンラインストア)分析、用途別(医療、家庭、パーソナルケア、商業、その他)分析、地域別分析、主要な市場開拓、企業情報など、以下の構成でまとめております。
・エグゼクティブサマリー
・序論
・市場動向分析
・ファイブフォース分析
・世界の豆粉市場規模:由来別(従来型、有機型)
・世界の豆粉市場規模:種類別(豆、エンドウ豆、ひよこ豆、レンズ豆、繊維/糠)
・世界の豆粉市場規模:流通チャネル別(コンビニ、デパート、食物連鎖サービス、現代貿易、オンラインストア)
・世界の豆粉市場規模:用途別(医療、家庭、パーソナルケア、商業、その他)
・世界の豆粉市場規模:地域別
・主要な市場開拓
・企業情報
【レポートの概要】

According to Stratistics MRC, the Global Pulse Flour Market is accounted for $14.06 billion in 2019 and is expected to reach $40.67 billion by 2027 growing at a CAGR of 14.2% during the forecast period. Some of the factors like the popularity of protein-rich food products and the high protein profile of pulse flours are propelling market growth. However, the prohibition of GM origin products in Europe and the unpleasant flavor of pulses are hampering the market growth.

Pulse flours are used in different food products as substitutes for other agricultural products such as corn, wheat, and other conservative components to develop the nutrient content of the final food product. Pulse flours were of massive importance in the food processing industry.

Based on the type, the chickpea segment is likely to have a lucrative growth due to it is extensively used in aroma and taste-enhancing products such as soups, dips, and spreads. Chickpea offers plentiful health benefits, such as improving digestion, weight management, stabilizing blood sugar levels, and minimizing the risk of a heart attack. Rise in health awareness among customers and raise in consumption of chickpea flour in developing countries are the key factors pouring the demand for this segment.

By geography, North America is going to have a lucrative growth during the forecast period due to the growing demand and popularity of pulse flour from producers of snacks and bakery, increasing consciousness of customers about the advantages of pulse flour, and rising command and requirement for gluten-free food products among the consumers.

Some of the key players profiled in the Pulse Flour Market include ADM, AGT Food and Ingredients Inc, Anchor Ingredients, Batory Foods, Bean Growers Australia, Best Cooking Pulses, Blue Ribbon, Diefenbaker Spice & Pulse, EHL Limited, Great Western Grain, Groupe Limagrain Holding, Ingredion, Nutriati Inc, Sunopta, The Scoular Company, and Woodland Foods Ltd.

Origins Covered:
• Conventional
• Organic

Types Covered:
• Bean
• Pea
• Chickpea
• Lentil
• Fiber/Bran
• Lupins
• Broad Beans

Distribution Channels Covered:
• Convenience Store
• Departmental Store
• Food Chain Services
• Modern Trade
• Online Store
• Supermarkets/Hypermarkets
• Specialty Shops

Applications Covered:
• Healthcare
• Household
• Personal Care
• Commercial
• Other Industrial Applications

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2018, 2019 2020, 2024, and 2027
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
Comprehensive profiling of additional market players (up to 3)
SWOT Analysis of key players (up to 3)
• Regional Segmentation
Market estimations, Forecasts and CAGR of any prominent country as per the client’s interest (Note: Depends on feasibility check)
• Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

【レポートの目次】

1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Pulse Flour Market, By Origin
5.1 Introduction
5.2 Conventional
5.3 Organic
6 Global Pulse Flour Market, By Type
6.1 Introduction
6.2 Bean
6.2.1 Black
6.2.2 Cranberry
6.2.3 Fava
6.2.4 Kidney
6.2.5 Navy
6.2.6 Mung Beans
6.2.7 Pinto
6.3 Pea
6.3.1 Austrian Winter
6.3.2 Green
6.3.3 Maple
6.3.4 Marrowfat
6.3.5 Yellow
6.3.6 Kaspa Peas
6.3.7 Pigeon Peas
6.4 Chickpea
6.4.1 Kabuli Flour
6.4.2 Desi
6.4.3 Bengal
6.5 Lentil
6.5.1 Black
6.5.2 Green
6.5.3 Red
6.5.4 Yellow
6.6 Fiber/Bran
6.7 Lupins
6.8 Broad Beans
7 Global Pulse Flour Market, By Distribution Channel
7.1 Introduction
7.2 Convenience Store
7.3 Departmental Store
7.4 Food Chain Services
7.5 Modern Trade
7.6 Online Store
7.7 Supermarkets/Hypermarkets
7.8 Specialty Shops
8 Global Pulse Flour Market, By Application
8.1 Introduction
8.2 Healthcare
8.3 Household
8.4 Personal Care
8.5 Commercial
8.5.1 Tortillas and Bagels
8.5.2 Pet Food & Feed
8.5.3 Pasta and Noodles
8.5.4 Nutraceuticals
8.5.5 Meat Products
8.5.6 Infant Food
8.5.7 Extruded Food
8.5.8 Dairy Products
8.5.9 Beverages
8.5.10 Bakery and Confectionery Products
8.5.11 Snacks and Crackers
8.6 Other Industrial Applications
9 Global Pulse Flour Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 Italy
9.3.4 France
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 Japan
9.4.2 China
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.1 Argentina
9.5.2 Brazil
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 Qatar
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa
10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies
11 Company Profiling
11.1 ADM
11.2 AGT Food and Ingredients Inc
11.3 Anchor Ingredients
11.4 Batory Foods
11.5 Bean Growers Australia
11.6 Best Cooking Pulses
11.7 Blue Ribbon
11.8 Diefenbaker Spice & Pulse
11.9 EHL Limited
11.10 Great Western Grain
11.11 Groupe Limagrain Holding
11.12 Ingredion
11.13 Nutriati Inc
11.14 Sunopta
11.15 The Scoular Company
11.16 Woodland Foods Ltd



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