タンパク質成分の世界市場:動向、シェア、規模、成長、機会、予測

【英語タイトル】Protein Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

IMARCが出版した調査資料(IMARC803028)・商品コード:IMARC803028
・発行会社(調査会社):IMARC
・発行日:2017年11月
・ページ数:65
・レポート言語:英語
・レポート形式:PDF
・納品方法:Eメール
・調査対象地域:グローバル
・産業分野:食品
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本調査レポートでは、タンパク質成分の世界市場について調査・分析し、タンパク質成分の世界市場動向、市場シェア、市場規模、市場の成長性、機会、市場予測、主要地域別分析、セグメント別分析などを含め、以下の内容でお届けいたします。
【レポートの概要】

Protein ingredients are consumed to maintain the level of proteins in a human body as they are the best source to keep the body fit. The human body is incapable of producing vital amino acids which are required for healing cells. They can be acquired from different sources such as animals or plants. Animal proteins are generally derived from milk, meat, fish, gelatin and egg, whereas, plant based proteins are obtained from soy, wheat, canola, rice and pea. Protein ingredients are widely used in the production of dietary supplements and food products such as dairy, bakery, infant formula, beverages, etc. According to IMARC Group’s latest report, titled “Protein Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, the global protein ingredients market reached a value of more than US$ 41 Billion in 2016.A surge in health-related issues among consumers has led them to opt for functional foods that contain the right amount of proteins and other vital nutrients, thereby being the major growth-inducing factor. Rising trend of wellness among the fitness-oriented consumers and role of protein-rich foods in muscle building and weight management are further stimulating the market growth. Moreover, increasing demand for protein ingredients in different sectors such as pharmaceuticals and cosmetics is encouraging their consumption. Demographic changes such as increasing urbanisation, rising income levels and ageing population have increased the demand for protein ingredients globally, therefore contributing to the market growth. According to the report, the market is expected to reach a value of around US$ 56 Billion by 2022, exhibiting a CAGR of more than 5% during 2017-2022.

The report has segmented the market on the basis of product type into animal and plant proteins. Currently, animal proteins account for the majority of the total market share. This segment is further segregated into egg protein, whey protein, gelatin, casein and milk protein concentrates/isolates. Whereas, plant proteins include soy protein, wheat protein and pea protein. Further, on the basis of application, the food and beverage sector holds the largest share. It is followed by personal care and cosmetics, pharmaceuticals and animal feed sectors. Region-wise, the report covers Europe, North America, Asia Pacific, Latin America, and Middle East and Africa. Currently, Europe represents the largest market, accounting for the majority of the total global share. The report has also analysed the competitive landscape of the market with some of the key global players being Cargill, Inc., Archer-Daniels-Midland Company, Kerry Group, Omega Protein Corporation and Mead Johnson.
This report provides a deep insight into the global protein ingredients market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the protein ingredients industry in any manner.

Key Questions Answered in This Report:
How has the global protein ingredients market performed so far and how will it perform in the coming years?
What are the key regions in the global protein ingredients market?
What are the key application segments in the global protein ingredients market?
Which are the popular product types in the global protein ingredients market?
What are the various stages in the value chain of the global protein ingredients market?
What are the key driving factors and challenges in the global protein ingredients market?
What is the structure of the global protein ingredients market and who are the key players?
What is the degree of competition in the global protein ingredients market?
How are protein ingredients manufactured?

【レポートの目次】

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Protein Ingredients Market
5.1 Market Overview
5.2 Market Performance
5.3 Market Breakup by Product Type
5.4 Market Breakup by Application
5.5 Market Breakup by Region
5.6 Market Forecast
5.7 SWOT Analysis
5.7.1 Overview
5.7.2 Strengths
5.7.3 Weaknesses
5.7.4 Opportunities
5.7.5 Threats
5.8 Value Chain Analysis
5.8.1 Overview
5.8.2 Research and Development
5.8.3 Raw Material Procurement
5.8.4 Manufacturing
5.8.5 Marketing
5.8.6 Distribution
5.8.7 End-Use
5.9 Porters Five Forces Analysis
5.9.1 Overview
5.9.2 Bargaining Power of Buyers
5.9.3 Bargaining Power of Suppliers
5.9.4 Degree of Competition
5.9.5 Threat of New Entrants
5.9.6 Threat of Substitutes
6 Market Breakup by Product Type
6.1 Animal Proteins
6.1.1 Egg protein
6.1.2 Whey Protein
6.1.3 Gelatin
6.1.4 Casein
6.1.5 Milk protein concentrates/isolates
6.2 Plant Proteins
6.2.1 Wheat Protein
6.2.2 Soy Protein
6.2.3 Pea Protein
6.2.4 Others
7 Market Breakup by Application
7.1 Food and Beverages
7.2 Personal Care and Cosmetics
7.3 Pharmaceuticals
7.4 Animal Feed
8 Market Breakup by Region
8.1 Europe
8.2 North America
8.3 Asia Pacific
8.4 Latin America
8.5 Middle East and Africa
9 Protein Ingredients Manufacturing Process
9.1 Product Overview
9.2 Raw Material Requirements
9.3 Manufacturing Process
9.4 Key Success and Risk Factors
10 Competitive Landscape
10.1 Market Structure
10.2 Key Players
10.3 Profiles of Key Players
10.3.1 Cargill, Incorporated
10.3.1.1 Company Overview
10.3.1.2 Description
10.3.1.3 Product Portfolio
10.3.1.4 Financials
10.3.1.5 SWOT Analysis
10.3.2 Archer-Daniels-Midland Company
10.3.2.1 Company Overview
10.3.2.2 Description
10.3.2.3 Product Portfolio
10.3.2.4 Financials
10.3.2.5 SWOT Analysis
10.3.3 Kerry Group
10.3.3.1 Company Overview
10.3.3.2 Description
10.3.3.3 Product Portfolio
10.3.3.4 Financials
10.3.4 Omega Protein Corporation
10.3.4.1 Company Overview
10.3.4.2 Description
10.3.4.3 Product Portfolio
10.3.4.4 Financials
10.3.5 Mead Johnson
10.3.5.1 Company Overview
10.3.5.2 Description
10.3.5.3 Product Portfolio
10.3.5.4 Financials

Figure 1: Global: Protein Ingredients Market: Major Drivers and Challenges
Figure 2: Global: Protein Ingredients Market: Sales Value (in Billion US$), 2009-2016
Figure 3: Global: Protein Ingredients Market: Breakup by Product Type (in %), 2016
Figure 4: Global: Protein Ingredients Market: Breakup by Application (in %), 2016
Figure 5: Global: Protein Ingredients Market: Breakup by Region (in %), 2016
Figure 6: Global: Protein Ingredients Market Forecast: Sales Value (in Billion US$), 2017-2022
Figure 7: Global: Protein Ingredients Industry: SWOT Analysis
Figure 8: Global: Protein Ingredients Industry: Value Chain Analysis
Figure 9: Global: Protein Ingredients Industry: Porter’s Five Forces Analysis
Figure 10: Global: Animal Protein Market: Sales Value (in Million US$), 2009, 2016 & 2022
Figure 11: Global: Egg Protein Market: Sales Value (in Million US$), 2009, 2016 & 2022
Figure 12: Global: Whey Protein Market: Sales Value (in Million US$), 2009, 2016 & 2022
Figure 13: Global: Gelatin Market: Sales Value (in Million US$), 2009, 2016 & 2022
Figure 14: Global: Casein Market: Sales Value (in Million US$), 2009, 2016 & 2022
Figure 15: Global: Milk protein concentrates/isolates Market: Sales Value (in Million US$), 2009, 2016 & 2022
Figure 16: Global: Plant Proteins Market: Sales Value (in Million US$), 2009, 2016 & 2022
Figure 17: Global: Wheat Protein Market: Sales Value (in Million US$), 2009, 2016 & 2022
Figure 18: Global: Soy Protein Market: Sales Value (in Million US$), 2009, 2016 & 2022
Figure 19: Global: Pea Protein Market: Sales Value (in Million US$), 2009, 2016 & 2022
Figure 20: Global: Other Protein Market: Sales Value (in Million US$), 2009, 2016 & 2022
Figure 21: Global: Protein Ingredients Market (Applications in Food and Beverages): Sales Value (in Million US$), 2009, 2016 & 2022
Figure 22: Global: Protein Ingredients Market (Applications in Personal Care and Cosmetics): Sales Value (in Million US$), 2009, 2016 & 2022
Figure 23: Global: Protein Ingredients Market (Applications in Pharmaceuticals): Sales Value (in Million US$), 2009, 2016 & 2022
Figure 24: Global: Protein Ingredients Market (Applications in Animal Feed): Sales Value (in Million US$), 2009, 2016 & 2022
Figure 25: North America: Protein Ingredients Market: Sales Value (in Million US$), 2009, 2016 & 2022
Figure 26: Europe: Protein Ingredients Market: Sales Value (in Million US$), 2009, 2016 & 2022
Figure 27: Asia Pacific: Amino Acid Market: Sales Value (in Million US$), 2009, 2016 & 2022
Figure 28: Latin America: Protein Ingredients Market: Sales Value (in Million US$), 2009, 2016 & 2022
Figure 29: Middle East and Africa: Protein Ingredients Market: Sales Value (in Million US$), 2009, 2016 & 2022
Figure 30: Protein Ingredients Manufacturing: Process Flow

Table 1: Global: Protein Ingredients Market: Key Industry Highlights, 2016 and 2022
Table 2: Global: Protein Ingredients Market Forecast: Breakup by Product Type (in Million US$), 2017-2022
Table 3: Global: Protein Ingredients Market Forecast: Breakup by Application (in Million US$), 2017-2022
Table 4: Global: Protein Ingredients Market Forecast: Breakup by Region (in Million US$), 2017-2022
Table 5: Protein Ingredients: Raw Material Requirements
Table 6: Global: Protein Ingredients Industry: Market Structure
Table 7: Global: Protein Ingredients Market: Key Players

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タンパク質成分

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