加工肉の世界市場:成長・動向・予測(2020年-2025年)

【英語タイトル】Processed Meat Market - Growth, Trends and Forecasts (2020- 2025)

Mordor Intelligenceが出版した調査資料(MOR20AP0730)・商品コード:MOR20AP0730
・発行会社(調査会社):Mordor Intelligence
・発行日:2020年4月
・ページ数:110
・レポート言語:英文
・レポート形式:PDF
・納品方法:Eメール(受注後2-3営業日)
・調査対象地域:グローバル
・産業分野:食品&飲料
◆販売価格オプション(消費税別)
Single User(1名様閲覧用)USD4,250 ⇒換算¥459,000見積依頼/購入/質問フォーム
Team UserUSD4,750 ⇒換算¥513,000見積依頼/購入/質問フォーム
Corporate LicenseUSD7,500 ⇒換算¥810,000見積依頼/購入/質問フォーム
販売価格オプションの説明
※お支払金額:換算金額(日本円)+消費税
※納期:即日〜2営業日(3日以上かかる場合は別途表記又はご連絡)
※お支払方法:納品日+5日以内に請求書を発行・郵送(請求書発行日より2ヶ月以内に銀行振込、振込先:三菱UFJ銀行/H&Iグローバルリサーチ株式会社、支払期限と方法は調整可能)
本調査レポートは、加工肉の世界市場について調査・分析した資料で、加工肉の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。
【レポートの概要】

The global processed meat market is projected to grow at the CAGR of 6.8% during the forecast period of 2020 to 2025.- Consumers are increasingly demanding ready-to-eat and ready-to-cook meat products with better taste and quality. The increase in consumer awareness and acceptance, regarding the convenience of meat products, is an important factor driving the growth of the market studied.
- The increasing awareness about the risks associated with the use of nitrate for curing purpose in processed meat has enabled manufacturers to replace nitrate with other curing agents, like celery powder, to achieve the same effect. Such factors are registering a significant demand for nitrite-free processed meat products such as bacon products in the European countries which includes the United Kingdom, France, Spain, Germany, Russia, Switzerland, Italy, France, and others, providing great platform for the players to meet the growing demand by launching guilt-free bacon (nitrite-free bacon) through various retail channels.

Key Market Trends

Increasing Per Capita Consumption of Red Meat

Pork is one of the most commonly consumed red meat that is often consumed unprocessed. However, cured or preserved pork products are also widely consumed. These include smoked pork, ham, bacon, and sausages. Additionally, it is the third most highly meat in the United States. In 2018, the per capita consumption of pork in the United States was 23.049 kg/capita. However, China held the leading position, with 30.438 kg/capita in the same year. However, middle-income countries, particularly China and other East Asian countries, are still on the rise, in terms of meat consumption rates, while the high-income countries, such as the United States, Australia, and the United Kingdom, consume high amounts of meat. Such factors offer a projected increase in global meat consumption, including a doubling in the consumption of poultry, a 69% increase in beef, and a 42% increase in pork. The growing per capita consumption of processed meat products red meat across various countries, is driving the demand for the market significantly.

North America Holds Significant Market Share

Consumers in North America, especially in the United States and Canada, have started opting for meat-based breakfast options, including bacon, over other breakfast options, such as pancakes, due to the changing palates and willingness to try new products. A significant percentage of the population in the United States consume bacon during breakfast time, paving the way for more foodservice outlets to introduce bacon-based breakfasts. As the meat sector is a great source of pride and prosperity to many Canadians, the government is taking initiatives to help the producers and processors of red meat mainly bacon to become more innovative and competitive in domestic and world markets. For instance, in 2016, the Governments of Canada and Manitoba invested USD 5.9 million in Maple Leaf Food’s Winnipeg-based facility to expand the bacon production by eight million kilograms every year. The strategic investment is for the purchase of new processing and packaging equipment for bacon production.

Competitive Landscape

The global processed meat market is fragmented and comprises of regional and international competitors. The market is dominated by players, like Hormel Foods Corporation, Tyson Foods, Inc., WH Group Limited, etc. Additionally, the companies are investing in expanding their presence to reach the broader range of market supported by an increase in the demand for bacon across the country.

Reasons to Purchase this report:

- The market estimate (ME) sheet in Excel format
- Report customization as per the client’s requirements
- 3 months of analyst support

【レポートの目次】

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Meat Type
5.1.1 Poultry
5.1.2 Beef
5.1.3 Pork
5.1.4 Mutton
5.1.5 Other Meat Types
5.2 By Product Type
5.2.1 Chilled
5.2.2 Frozen
5.2.3 Canned/Preserved
5.3 By Distribution Channel
5.3.1 Hypermarket/Supermarket
5.3.2 Convenience Stores
5.3.3 Online Retailing
5.3.4 Others
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 Germany
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East & Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 BRF SA
6.4.2 Conagra Brands Inc.
6.4.3 Tyson Foods Inc.
6.4.4 Cherkizovo Group
6.4.5 Foster Farms
6.4.6 Hormel Foods
6.4.7 Koch Foods
6.4.8 Marfrig Group
6.4.9 National Beef Packing Company LLC
6.4.10 NH Foods Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS



【掲載企業】

- BRF SA
- Conagra Brands Inc.
- Tyson Foods Inc.
- Cherkizovo Group
- Foster Farms
- Hormel Foods
- Koch Foods
- Marfrig Group
- National Beef Packing Company LLC
- NH Foods Ltd

★調査レポート[加工肉の世界市場:成長・動向・予測(2020年-2025年)] (コード:MOR20AP0730)販売に関する免責事項を必ずご確認ください。
★調査レポート[加工肉の世界市場:成長・動向・予測(2020年-2025年)]についてメールでお問い合わせ


◆H&Iグローバルリサーチのお客様(例)◆