植物ステロールエステルの世界市場

◆英語タイトル:Plant Sterol Esters Market: Global Industry Analysis (2012 - 2016) and Opportunity Assessment (2017 - 2027)
◆商品コード:FUMI803SP81
◆発行会社(調査会社):Future Market Insights
◆発行日:2018年2月15日
◆ページ数:252
◆レポート言語:英語
◆レポート形式:PDF
◆納品方法:Eメール
◆調査対象地域:グローバル
◆産業分野:化学
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【レポートの概要】

Market structure of key companies operating in the global plant sterol esters market

Top manufacturers functioning in the global plant sterol esters market capture the market share between 55-65%. These key players are having strong regional as well as global presence. The key strategy of these players is expansion of R & D to launch new products and obtain certifications from the issuing authority. Majority of their business is export based. Some of the Players that fall in this category are Cargill Incorporated, BASF SE, Archer Daniels Midland Company, Raiso plc. HSF Biotech, Arboris LLC, and Vitae Caps S.A. Apart from top manufacturers, there are some other companies which have presence in country or region or some regions of the globe. The key strategy of these players is towards expanding their sales and manufacturing network across the country and region. Example of companies which come under this shade areEnzymotec ltd, Blackmores, New Roots, Pharmachem Laboratories, and Anshul Life Sciences, among others.

Global Plant Sterol Esters Market: Trends

Increasing number of new players in the global plant sterol esters market

Various companies such as Danone (Danacol brand), GFA Foods (Smart balance brand), Meadow Lea (Logicol brand), Unilever (proactiv brand), Dairy Farmers and Uncle

Toby’s, and Procter & Gamble have started manufacturing and promoting their products based on plant sterol esters. This shows a clear impact on the growth of plant sterol production and consumption which is one of the important reasons to lead the plant sterol ester market to grow. The number of retailers who carry out the sale of similar kinds of products under their own brand name are increasing. For instance, Albert Hein, a Netherland-based company, Asda in the U.K., Kesko in Finland, Sainsbury and Tesco in the U.K. have started selling similar kinds of products under their brand name.

Plant sterol ester to be the most preferred cholesterol lowering agent amongst other substitutes

Nowadays, plant sterol esters, which help to lower the cholesterol level, are widely used across the globe, especially in Europe and North America, in food products, beverages, pharmaceuticals, cosmetics and as dietary supplements. It is verified by the scholars that constant intake of plant sterol ester lowers the cholesterol level by 7–12%. Over half of the population in the U.S. suffers from high cholesterol. Individuals in the U.S. are shifting focus to the products containing plant sterol esters in order to lower their cholesterol level. Many companies, such as RAISO PLC., BASF SE, and Cargill Incorporated, started the production of plant sterol ester-based products in the late 1990s and have increased their production capacities and facilities in order to meet the growing demand. This in one of the major trend that is driving the growth of the plant sterol market.

Rules and regulations in some countries have led to an increase in the consumption of plant sterol esters in the last five years

As plant sterol esters have been generally recognized as safe (GRAS) by FDA (Food and Drug Association), its addition in a limited amount in many food applications, such as milk, yoghurt, mayonnaise, vegetable oils, coffee, beverages, butter, chocolates, snacks, etc. in many well-developed and emerging countries, such as Finland, Germany, Turkey, Israel, China, Japan, Taiwan, United Sates, Canada, Brazil, Australia and New Zealand, etc. is expected to contribute towards the growth of the plant sterol esters market across the globe during the forecast period. The European Union Scientific committee has also allowed the addition of a limited amount of plant sterol esters in food products, which will also contribute to the increase in the consumption of plant sterol esters. FSANZ (Food Standards Australia and New Zealand) has also allowed the use of phytosterols esters in food products, such as vegetable oil, milk, and breakfast cereals.

Powder segment by form type to dominate market share, on the other hand the oil segment is expected to lose 220 BPS during the forecast period

Powder segment is estimated to account for more than 70% of the total revenue by 2017 and reach nearly 75% by the end of forecast period. The segment is expected to grow with a CAGR of 7.1 % over the forecast period. In terms of CAGR and increment $ opportunity, the powder segment is expected to emerge as the most attractive segment over the forecast period. Oil Segment is expected to lose 70 BPS between 2012 and 2017 and 220 BPS between 2017 and 2027

【レポートの目次】

1. Executive Summary
1.1. Overview
1.2. Market Analysis
1.3. FMI Analysis and Recommendations
1.4. Wheel of Fortune
2. Market Introduction
2.1. Market Taxonomy
2.2. Market Definition
3. Market Viewpoint
3.1. Macro-Economic Factors
3.2. Opportunity Analysis
4. Global Plant Sterol Esters Market Analysis 2012–2016 and Forecast 2017–2027
4.1. Introduction
4.1.1. Market Volume Projections
4.1.2. Market Size and Y-o-Y Growth
4.1.3. Absolute $ Opportunity
4.2. Pricing Analysis
4.3. Regulations
4.4. Value Chain
5. Market Dynamics
5.1. Drivers
5.2. Trends
5.3. Restraints
6. Forecast Factors: Relevance and Impact
7. Global Plant Sterol Esters Market Analysis 2012–2016 and Forecast 2017–2027 By Form
7.1. Introduction / Key Findings
7.2. Historical Market Size (US$ MN) and Volume Analysis By Form, 2012 – 2016
7.3. Current Market Size (US$ MN) and Volume Forecast By Form, 2017 – 2027
7.3.1. Oil
7.3.2. Powder
7.4. Key Trends / Developments
7.5. Market Attractiveness Analysis By Application
8. Global Plant Sterol Esters Market Analysis 2012–2016 and Forecast 2017–2027 By Application
8.1. Introduction / Key Findings
8.2. Historical Market Size (US$ MN) and Volume Analysis By Application, 2012 – 2016
8.3. Current Market Size (US$ MN) and Volume Forecast By Application, 2017 – 2027
8.3.1. Food
8.3.1.1. Dairy
8.3.1.2. Bakery & Confectionery
8.3.1.3. Spreads & Dressings
8.3.1.4. Cereals & Snacks
8.3.1.5. Vegetable Oil
8.3.1.6. Others (Sausages & Others)
8.3.2. Beverages
8.3.3. Dietary Supplement
8.3.4. Pharmaceutical
8.3.5. Cosmetics
8.3.6. Key Trends / Developments
8.4. Market Attractiveness Analysis By Application
9. Global Plant Sterol Esters Market Analysis 2012–2016 and Forecast 2017–2027 By Region
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ MN) and Volume Analysis By Region, 2012 – 2016
9.3. Current Market Size (US$ MN) and Volume Forecast By Region, 2017 – 2027
9.3.1. North America
9.3.2. Latin America
9.3.3. Asia Pacific Excluding Japan
9.3.4. Western Europe
9.3.5. Eastern Europe
9.3.6. Middle East and Africa
9.3.7. Japan
9.4. Market Attractiveness Analysis By Region
10. North America Plant Sterol Esters Market Analysis 2012–2016 and Forecast 2017–2027
10.1. Introduction
10.2. Historical Market Size (US$ MN) and Volume Analysis By Market Taxonomy, 2012 – 2016
10.2.1. By Country
10.2.2. By Form Type
10.2.3. By Application
10.3. Current Market Size (US$ MN) and Volume Forecast By Country 2017 – 2027
10.3.1. U.S.
10.3.2. Canada
10.4. Current Market Size (US$ MN) and Volume Forecast By Form 2017 – 2027
10.4.1. Oil
10.4.2. Powder
10.5. Current Market Size (US$ MN) and Volume Forecast By Application 2017 – 2027
10.5.1. Food
10.5.1.1. Dairy
10.5.1.2. Bakery & Confectionery
10.5.1.3. Spreads & Dressings
10.5.1.4. Cereals & Snacks
10.5.1.5. Vegetable Oil
10.5.1.6. Others (Sausages & Others)
10.5.2. Beverages
10.5.3. Dietary Supplement
10.5.4. Pharmaceutical
10.5.5. Cosmetics
10.6. Market Attractiveness Analysis
10.6.1. By Country
10.6.2. By Form
10.6.3. By Application
11. APEJ Plant Sterol Esters Market Analysis 2012–2016 and Forecast 2017–2027
11.1. Introduction
11.2. Historical Market Size (US$ MN) and Volume Analysis By Market Taxonomy, 2012 – 2016
11.2.1. By Country
11.2.2. By Form Type
11.2.3. By Application
11.3. Current Market Size (US$ MN) and Volume Forecast By Country 2017 – 2027
11.3.1. China
11.3.2. India
11.3.3. Australia and new Zealand
11.3.4. ASEAN
11.3.5. Rest of APEJ
11.4. Current Market Size (US$ MN) and Volume Forecast By Form 2017 – 2027
11.4.1. Oil
11.4.2. Powder
11.5. Current Market Size (US$ MN) and Volume Forecast By Application 2017 – 2027
11.5.1. Food
11.5.1.1. Dairy
11.5.1.2. Bakery & Confectionery
11.5.1.3. Spreads & Dressings
11.5.1.4. Cereals & Snacks
11.5.1.5. Vegetable Oil
11.5.1.6. Others (Sausages & Others)
11.5.2. Beverages
11.5.3. Dietary Supplement
11.5.4. Pharmaceutical
11.5.5. Cosmetics
11.6. Market Attractiveness Analysis
11.6.1. By Country
11.6.2. By Form
11.6.3. By Application
12. Japan Plant Sterol Esters Market Analysis 2012–2016 and Forecast 2017–2027
12.1. Introduction
12.2. Historical Market Size (US$ MN) and Volume Analysis By Market Taxonomy, 2012 – 2016
12.2.1. By Form Type
12.2.2. By Application
12.3. Current Market Size (US$ MN) and Volume Forecast By Form 2017 – 2027
12.3.1. Oil
12.3.2. Powder
12.4. Current Market Size (US$ MN) and Volume Forecast By Application 2017 – 2027
12.4.1. Food
12.4.1.1. Dairy
12.4.1.2. Bakery & Confectionery
12.4.1.3. Spreads & Dressings
12.4.1.4. Cereals & Snacks
12.4.1.5. Vegetable Oil
12.4.1.6. Others (Sausages & Others)
12.4.2. Beverages
12.4.3. Dietary Supplement
12.4.4. Pharmaceutical
12.4.5. Cosmetics
12.5. Market Attractiveness Analysis
12.5.1. By Form
12.5.2. By Application
13. Western Europe Plant Sterol Esters Market Analysis 2012–2016 and Forecast 2017–2027
13.1. Introduction
13.2. Historical Market Size (US$ MN) and Volume Analysis By Market Taxonomy, 2012 – 2016
13.2.1. By Country
13.2.2. By Form Type
13.2.3. By Application
13.3. Current Market Size (US$ MN) and Volume Forecast By Country 2017 – 2027
13.3.1. Germany
13.3.2. Italy
13.3.3. France
13.3.4. U.K.
13.3.5. Spain
13.3.6. BENELUX
13.3.7. Nordic
13.3.8. Rest of Western Europe
13.4. Current Market Size (US$ MN) and Volume Forecast By Form 2017 – 2027
13.4.1. Oil



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