カテゴリー： MarketsandMarkets, 世界, 消費財/食品

ピープロテインの世界市場予測：種類別（分離物、濃縮物、テクスチャー）、フォーム別（ドライ、ウェット）、ソース別（イエロー スプリットピー、レンズ豆、ひよこ豆）、用途別、地域別（北米、ヨーロッパ、アジア太平洋、南米、その他）

【英語タイトル】Pea Protein Market by Type (Isolates, Concentrates, and Textured), Form (Dry and Wet), Source (Yellow split peas, Lentils, and Chickpeas), Application, and Region (North America, Europe, Asia Pacific, South America, and Rest of the World) - Global Forecast to 2025

MarketsandMarketsが出版した調査資料（FB 2741）・商品コード：FB 2741
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・発行日：2020年3月6日
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・レポート言語：英語
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・産業分野：食品&飲料
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MarketsandMarkets社はピープロテインの世界市場が、2020年745百万ドルから2025年1,400百万ドルまで、年平均13.5％成長すると予測しています。本調査レポートでは、ピープロテインの世界市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場動向、代替タンパク質源との比較分析、種類別分析、フォーム別（ドライ、ウェット）分析、用途別（肉代用品、機能性食品、スナック、飲料、ベーカリー製品）分析、ソース別（イエロー スプリットピー、レンズ豆、ひよこ豆）分析、地域別分析、競争状況、企業概要などを含め、次の構成でお届け致します。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場動向
・代替タンパク質源との比較分析
・ピープロテインの世界市場：種類別
・ピープロテインの世界市場：フォーム別（ドライ、ウェット）
・ピープロテインの世界市場：用途別（肉代用品、機能性食品、スナック、飲料、ベーカリー製品）
・ピープロテインの世界市場：ソース別（イエロー スプリットピー、レンズ豆、ひよこ豆）
・ピープロテインの世界市場：地域別
・競争状況
・企業概要
❖ レポートの概要 ❖

“High nutritional value in pea proteins is benefiting the population, which is projected to drive the market growth.”
The global pea protein market size is projected to grow from USD 745 million in 2020 to USD 1,400 million by 2025, in terms of value, recording a compound annual growth rate (CAGR) of 13.5%. In terms of volume, it is projected to grow from 237,363.6 tons in 2020 to 423,948.4 tons by 2025, recording a compound annual growth rate (CAGR) of 12.3% during the forecast period. The rising vegan population and increasing consumer awareness regarding nutritional benefits offered by pea and pea proteins are the key factors that are projected to drive the growth of the pea protein market. Furthermore, consumer preferences are shifting toward plant-based proteins and healthier lifestyles, which are also projected to drive the market growth. However, the cost of extraction and processing of pea proteins remains high, whereas the processed outputs are lower, which is a major restraint for the market growth.

“The meat substitute segment dominated the pea protein market throughout the forecasted period.”
Pea protein is primarily used in plant-based meat products or as an alternative to red meat and meat-based proteins. It witnesses high use in plant-based meat products due to its functionalities. The textured pea protein is utilized in these products to give consumers meatier mouthfeel, taste, and texture. The major benefit of using pea protein in plant-based meat products include its protein content and texturizing properties. Furthermore, a majority of the population is shifting from meat-based proteins to plant-based proteins due to various health and environmental concerns. Due to these factors, the meat substitute segment is projected to dominate the market during the forecast period.

“The isolates segment is projected to grow at a higher growth rate during the forecast period.”
The isolates segment is projected to grow at the highest CAGR between 2020 and 2025. Isolate pea protein has the highest percentage of protein content. It has around 88%–95% of protein content and offers high-quality and high-protein alternatives for vegans and vegetarians who are lactose intolerant and allergic to dairy or other sources of proteins. Pea protein isolates are well absorbed by the body and is highly digestible (98%). This isolate is rich in Leucine, Arginine, Glutamine, and all the remaining branch chains and essential amino acids. Isolates have an array of applications that include protein shakes & beverages, soluble protein powders, performance nutrition foods, and functional foods. Due to these factors, the isolates segment is projected to dominate the market during the forecast period.

“The yellow split pea segment is projected to be the fastest-growing market during the forecast period.”
The yellow split peas segment is projected to grow at the highest CAGR between 2020 and 2025. The high protein content and ideal amino-acid profiles make yellow split peas an ideal source of pea protein in the industry. Yellow split peas have the highest protein content in the legume family and are adopted by a wide array of applications in the food & beverage industry. Yellow split peas are also among the key constituents for pea protein isolates. They are adopted for use in multiple food formats, including plant-based burgers and pea milk. Due to these factors, the yellow split pea segment is projected to be the fastest-growing market during the forecast period.

In-depth interviews were conducted with CXOs, managers, and key executives from various key organizations operating in the pea protein and plant-based protein segments.

• By Company Type: Tire 1: 30%, Tire 2: 45%, and Tire 3: 25%
• By Designation: Managers: 55%, CXOs: 30%, and Executives: 15%
• By Region: Asia Pacific: 42%, Europe: 25%, North America: 17%, South America: 8%, and RoW: 8%

The pea protein market comprises major players, such as Roquette Freres (France), Puris Foods (US), Ingredion (US), Emsland Group (Germany), Fenchem Inc (China), DuPont (US), A&B Ingredients (US), Glanbia PLC (Ireland), The Scoular Company (US), Axiom Foods Inc (US), Burcon Nutrascience Corp (Canada), AGT Foods (Canada), Shandong Jianyuan Foods Co., Ltd. (China), Yan Tai Shuang Ta Food Co., Ltd. (China), and Kerry Inc (Ireland). The study includes an in-depth competitive analysis of these players in the pea protein market, with their company profiles, recent developments, and the key market strategies.

Research Coverage
The study covers the pea protein market across segments. It aims at estimating the market size and its growth potential across different segments, such as application, form, source, type, and region. The study also includes an in-depth competitive analysis of key players in the market, along with their company profiles, key observations related to product and business offerings, recent developments, and key market strategies.

Key Benefits of Buying the Report
The report will help market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall pea protein market and subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report will also help stakeholders to understand the pulse of the market and will provide them with information on key market drivers, restraints, challenges, and opportunities.

❖ レポートの目次 ❖

1 Introduction (Page No. – 18)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Regional Segmentation
1.5 Periodization Considered
1.6 Currency Considered
1.7 Units Considered
1.8 Stakeholders

2 Research Methodology (Page No. – 22)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Pea Protein Market Size Estimation – Method 1
2.2.2 Pea Protein Market Size Estimation – Method 2
2.2.3 Pea Protein Market Size Estimation Notes
2.3 Data Triangulation
2.4 Assumptions for the Study
2.5 Limitations of the Study

3 Executive Summary (Page No. – 31)

4 Premium Insights (Page No. – 36)
4.1 Overview of the Pea Protein Market
4.2 Global: Pea Protein Market, By Type
4.3 Global: Pea Protein Market, By Form
4.4 Global: Pea Protein Market, By Application
4.5 Global: Pea Protein Market, By Source
4.6 North America: Pea Protein Market, By Form
4.7 Pea Protein Market, By Region

5 Market Overview (Page No. – 40)
5.1 Introduction
5.1.1 Drivers
5.1.1.1 Growing Vegan Population and Popularity of Plant-Based Products
5.1.1.2 Advancements in Extraction and Processing Technologies
5.1.1.3 Growing Consumer Awareness About Nutritional Benefits Offered By Pea and Pea-Based Products
5.1.1.4 Declining Demand for Meat Products Due to Disease Outbreaks
5.1.2 Restraints
5.1.2.1 High Cost of Extraction and Processing of Pea Protein
5.1.2.2 Low Processing Outputs Resulting in Limited Supply to Manufacturers
5.1.3 Opportunities
5.1.3.1 Development and Deployment of New Application Areas in Pea Protein
5.1.3.2 Lack of Allergen Properties Helping Acceptability Against Conventional Plant-Based Proteins
5.1.3.3 Advancements in Texture Properties Supporting Adoption in Baking Ingredients
5.1.3.4 Rising Expectations From Plant-Based Protein
5.1.4 Challenges
5.1.4.1 Supply Constraints Hampering Growth Prospects
5.2 Value Chain
5.3 Regulatory Framework

6 Pea Protein Market: A Comparative Analysis With Alternative Protein Sources (Page No. – 56)
6.1 What is A Pea Protein?
6.2 Protein Consumption, By Source, 2018
6.2.1 What is the Need for Innovation in the Pea Protein IndUStry?
6.2.2 Comparative Analysis of Profiles of Key Plant Protein Products
6.3 What is Needed to Excel in the Pea Protein IndUStry?
6.3.1 Key Success Enablers
6.3.2 ConclUSion

7 Pea Protein Market, By Type (Page No. – 64)
7.1 Introduction

8 Pea Protein Market, By Form (Page No. – 71)
8.1 Introduction
8.2 Dry Textured Pea Protein
8.3 Wet Textured Pea Protein

9 Pea Protein Market, By Application (Page No. – 76)
9.1 Introduction
9.2 Meat Substitutes
9.2.1 Concerns Over Ethical Sourcing and SUStainability Drive the Demand for Pea Protein in Meat Substitutes
9.3 Performance Nutrition
9.3.1 Increasing Cases of Lactose-Intolerance and Growing Adoption in Supplements Drive the Adoption of Pea Protein in Performance Nutrition
9.4 Functional Foods
9.4.1 Growing Awareness Toward the Functional Benefits of Pea Protein Supports Growth in Functional Foods
9.5 Snacks
9.5.1 Demand for Healthy Snacking Alternatives Drives the Demand for Pea Proteins in Snacks
9.6 Beverages
9.6.1 Easy Solubility and Adoption in Plant-Based Beverages to Support Pea Protein Growth
9.7 Bakery Products
9.7.1 Demand for Healthy Alternatives Driving the USe of Pea Protein in Baking Applications
9.8 Confectionery
9.8.1 Consumer Demand for Healthier Confectionery Products Leading to the Introduction of Pea Protein in Ingredient Formats

10 Pea Protein Market, By Source (Page No. – 88)
10.1 Introduction
10.2 Yellow Split Peas
10.3 Chickpeas
10.4 Lentils

11 Pea Protein Market, By Region (Page No. – 93)
11.1 Introduction
11.2 North America
11.2.1 US
11.2.1.1 Adoption of Healthy Food Habits for Weight Management has CaUSed the Pea Protein Market to Flourish
11.2.2 Canada
11.2.2.1 Canada is Experiencing Fast Growth and Expansion in the Pea Protein Market, Driven By High Production Volumes of Dry Pea
11.2.3 Mexico
11.2.3.1 Evolving Consumer Preferences Expected to Drive the Pea Protein Market in Mexico
11.3 Europe
11.3.1 France
11.3.1.1 Strong Production and Processing Prospects to Drive the Pea Protein Market
11.3.2 Denmark
11.3.2.1 Investments and Production Facilities to Contribute to Pea Protein Growth in Denmark
11.3.3 Germany
11.3.3.1 Growing Consumer Preference for Plant-Based Foods to Drive the Demand for Pea Proteins in Germany
11.3.4 UK
11.3.4.1 Changing Consumer Tastes and Preferences to Drive Pea Protein Consumption in the UK
11.3.5 Spain
11.3.5.1 Strong Agricultural Outputs and Changing Consumer Preferences to Drive Pea Protein Consumption in Spain
11.3.6 Netherlands
11.3.6.1 Changing Consumer Preferences and New Product Launches to Drive the Growth of the Pea Protein Market in the Netherlands
11.3.7 Italy
11.3.7.1 Strong Competition From Conventional Protein Sources to Drive the Demand for Pea Protein in Italy
11.3.8 Finland
11.3.8.1 Vegan Trends and Increasing Manufacturer Presence to Drive the Pea Protein Market in Finland
11.3.9 Rest of Europe
11.4 Asia Pacific
11.4.1 China
11.4.1.1 Rising Demand for Meat Protein Substitutes Driving the Pea Protein Market in China
11.4.2 India
11.4.2.1 Preference for Fitness Among the Youth Propelling the Market for Pea Protein
11.4.3 Japan
11.4.3.1 The Increasing Vegan Culture has Led the Country to Be A Lucrative Market for Pea Protein
11.4.4 AUStralia & New Zealand
11.4.4.1 Rising Environmental Concerns are Making the Plant-Based Food Segment in AUStralia & New Zealand Grow at A Faster Speed
11.4.5 Rest of Asia Pacific
11.4.5.1 Changing Consumer Lifestyle and Demand for Sports Nutrition are Major Driving Factors
11.5 South America
11.5.1 Brazil
11.5.1.1 Increase in Demand for Meat Alternatives and Sports Nutrition Driving the Market
11.5.2 Argentina
11.5.2.1 Growing Vegan Lifestyle in Argentina Influencing Market Growth
11.5.3 Rest of South America
11.6 Rest of the World (Row)
11.6.1 Middle East
11.6.1.1 Increasing Sports Activities and A Positive Outlook Toward Vegan Lifestyles of CUStomers Propelling the Market
11.6.2 Africa
11.6.2.1 Easy Availability of Raw Material and Increase in Awareness About Health Benefits Associated With A Plant-Based Diet Expected to Drive the Market

12 Competitive Landscape (Page No. – 139)
12.1 Overview
12.2 Competitive Leadership Mapping
12.2.1 Visionary Leaders
12.2.2 Innovators
12.2.3 Dynamic Differentiators
12.2.4 Emerging Companies
12.3 Ranking of Key Players, 2019
12.4 Competitive Scenario
12.4.1 New Product Launches & Approvals
12.4.2 Expansions & Investments
12.4.3 Acquisitions
12.4.4 Partnerships, Collaborations, and Joint Ventures

13 Company Profiles (Page No. – 149)
13.1 Roquette Freres
13.2 Ingredion Incorporated
13.3 Puris
13.4 Emsland Group
13.5 Fenchem Inc.
13.6 Dupont
13.7 A&B Ingredients
13.8 Glanbia Plc
13.9 The Scoular Company
13.10 Axiom Foods Inc
13.11 Burcon Nutrascience Corp
13.12 Cosucra Groupe Warcoing
13.13 Sotexpro
13.14 Shandong Jianyuan Foods Co., Ltd.
13.15 Yan Tai Shuang Ta Food Co Ltd.
13.16 Kerry Inc
13.17 Et-Chem
13.18 Batory Foods
13.19 AGT Foods
13.20 The Green Labs LLC

14 Appendix (Page No. – 189)
14.1 DiscUSsion Guide
14.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
14.3 Available CUStomizations
14.4 Related Reports
14.5 Author Details

List of Tables (124 Tables)

Table 1 USD Exchange Rate, 2015–2019
Table 2 Pea Protein Market Snapshot, 2020 vs. 2025
Table 3 Estimation of Capital Investment for 2,000 Kg/H of Yellow Peas
Table 4 Protein Sources: Comparison
Table 5 Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 6 Pea Protein Market Size, By Type, 2018–2025 (Tons)
Table 7 Isolates: Pea Protein Market Size, By Region, 2018–2025 (USD Million)
Table 8 Isolates: Pea Protein Market Size, By Region, 2018–2025 (Tons)
Table 9 Concentrates: Pea Protein Market Size, By Region, 2018–2025 (USD Million)
Table 10 Concentrates: Pea Protein Market Size, By Region, 2018–2025 (Tons)
Table 11 Textured: Pea Protein Market Size, By Region, 2018–2025 (USD Million)
Table 12 Textured: Pea Protein Market Size, By Region, 2018–2025 (Tons)
Table 13 Pea Protein Market Size, By Form, 2018–2025 (USD Million)
Table 14 Pea Protein Market Size, By Form, 2018–2025 (Tons)
Table 15 Dry: Pea Protein Market Size, By Region, 2018–2025 (USD Million)
Table 16 Dry: Pea Protein Market Size, By Region, 2018–2025 (Tons)
Table 17 Wet: Pea Protein Market Size, By Region, 2018–2025 (USD Million)
Table 18 Wet: Pea Protein Market Size, By Region, 2018–2025 (Tons)
Table 19 Pea Protein Market Size, By Application, 2018–2025 (USD Million)
Table 20 Pea Protein Market Size, By Application, 2018–2025 (Tons)
Table 21 Meat Substitutes: Pea Protein Market Size, By Region, 2018–2025 (USD Million)
Table 22 Meat Substitutes: Pea Protein Market Size, By Region, 2018–2025 (Tons)
Table 23 Performance Nutrition: Pea Protein Market Size, By Region, 2018–2025 (USD Million)
Table 24 Performance Nutrition: Pea Protein Market Size, By Region, 2018–2025 (Tons)
Table 25 Functional Foods: Pea Protein Market Size, By Region, 2018–2025 (USD Million)
Table 26 Functional Foods: Pea Protein Market Size, By Region, 2018–2025 (Tons)
Table 27 Snacks: Pea Protein Market Size, By Region, 2018–2025 (USD Million)
Table 28 Snacks: Pea Protein Market Size, By Region, 2018–2025 (Tons)
Table 29 Beverages: Pea Protein Market Size, By Region, 2018–2025 (USD Million)
Table 30 Beverages: Pea Protein Market Size, By Region, 2018–2025 (Tons)
Table 31 Bakery Products: Pea Protein Market Size, By Region, 2018–2025 (USD Million)
Table 32 Bakery Products: Pea Protein Market Size, By Region, 2018–2025 (Tons)
Table 33 Confectionery: Pea Protein Market Size, By Region, 2018–2025 (USD Million)
Table 34 Confectionery: Pea Protein Market Size, By Region, 2018–2025 (Tons)
Table 35 Pea Protein Market Size, By Source, 2018–2025 (USD Million)
Table 36 Pea Protein Market Size for Yellow Split Peas, By Region, 2018–2025 (USD Million)
Table 37 Pea Protein Market Size for Chickpeas, By Region, 2018–2025 (USD Million)
Table 38 Pea Protein Market Size for Lentils, By Region, 2018–2025 (USD Million)
Table 39 North America: Pea Protein Market Size, By Country, 2018–2025 (USD Million)
Table 40 North America: Pea Protein Market Size, By Country, 2018–2025 (Tons)
Table 41 North America: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 42 North America: Pea Protein Market Size, By Type, 2018–2025 (Tons)
Table 43 North America: Pea Protein Isolates Market Size, By Country, 2018–2025 (USD Million)
Table 44 North America: Pea Protein Concentrates Market Size, By Country, 2018–2025 (USD Million)
Table 45 North America: Textured Pea Protein Market Size, By Country, 2018–2025 (USD Million)
Table 46 North America: Pea Protein Market Size, By Form, 2018–2025 (USD Million)
Table 47 North America: Pea Protein Market Size, By Form, 2018–2025 (Tons)
Table 48 North America: Pea Protein Market Size, By Application, 2018–2025 (USD Million)
Table 49 North America: Pea Protein Market Size, By Application, 2018–2025 (Tons)
Table 50 North America: Pea Protein Market Size, By Source, 2018–2025 (USD Million)
Table 51 US: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 52 Canada: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 53 Mexico: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 54 Europe: Pea Protein Market Size, By Country, 2018–2025 (USD Million)
Table 55 Europe: Pea Protein Market Size, By Country, 2018–2025 (Tons)
Table 56 Europe: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 57 Europe: Pea Protein Market Size, By Type, 2018–2025 (Tons)
Table 58 Europe: Pea Protein Isolates Market Size, By Country, 2018–2025 (USD Million)
Table 59 Europe: Pea Protein Concentrates Market Size, By Country, 2018–2025 (USD Million)
Table 60 Europe: Textured Pea Protein Market Size, By Country, 2018–2025 (USD Million)
Table 61 Europe: Pea Protein Market Size, By Form, 2018–2025 (USD Million)
Table 62 Europe: Pea Protein Market Size, By Form, 2018–2025 (Tons)
Table 63 Europe: Pea Protein Market Size, By Application, 2018–2025 (USD Million)
Table 64 Europe: Pea Protein Market Size, By Application, 2018–2025 (Tons)
Table 65 Europe: Pea Protein Market Size, By Source, 2018–2025 (USD Million)
Table 66 France: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 67 Denmark: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 68 Germany: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 69 UK: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 70 Spain: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 71 Netherlands: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 72 Italy: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 73 Finland: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 74 Rest of Europe: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 75 Asia Pacific: Pea Protein Market Size, By Country/Region, 2018–2025 (USD Million)
Table 76 Asia Pacific: Pea Protein Market Size, By Country/Region, 2018–2025 (Tons)
Table 77 Asia Pacific: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 78 Asia Pacific: Pea Protein Market Size, By Type, 2018–2025 (Tons)
Table 79 Asia Pacific: Pea Protein Is0lates Market Size, By Country/Region, 2018–2025 (USD Million)
Table 80 Asia Pacific: Pea Protein Concentrates Market Size, By Country/Region, 2018–2025 (USD Million)
Table 81 Asia Pacific: Textured Pea Protein Market Size, By Country/Region, 2018–2025 (USD Million)
Table 82 Asia Pacific: Pea Protein Market Size, By Form, 2018–2025 (USD Million)
Table 83 Asia Pacific: Pea Protein Market Size, By Form, 2018–2025 (Tons)
Table 84 Asia Pacific: Pea Protein Market Size, By Application, 2018–2025 (USD Million)
Table 85 Asia Pacific: Pea Protein Market Size, By Application, 2018–2025 (Tons)
Table 86 Asia Pacific: Pea Protein Market Size, By Source, 2018–2025 (USD Million)
Table 87 China: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 88 India: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 89 Japan: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 90 AUStralia & New Zealand: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 91 Rest of Asia Pacific: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 92 South America: Pea Protein Market Size, By Country, 2018–2025 (USD Million)
Table 93 South America: Pea Protein Market Size, By Country, 2018–2025 (Tons)
Table 94 South America: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 95 South America: Pea Protein Market Size, By Type, 2018–2025 (Tons)
Table 96 South America: Pea Protein Isolates Market Size, By Country, 2018–2025 (USD Million)
Table 97 South America: Pea Protein Concentrates Market Size, By Country, 2018-2025 (USD Million)
Table 98 South America: Textured Pea Protein Market Size, By Country, 2018–2025 (USD Million)
Table 99 South America: Pea Protein Market Size, By Form, 2018–2025 (USD Million)
Table 100 South America: Pea Protein Market Size, By Form, 2018–2025 (Tons)
Table 101 South America: Pea Protein Market Size, By Application, 2018–2025 (USD Million)
Table 102 South America: Pea Protein Market Size, By Application, 2018–2025 (Tons)
Table 103 South America: Pea Protein Market Size, By Source, 2018–2025 (USD Million)
Table 104 Brazil: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 105 Argentina: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 106 Rest of South America: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 107 Rest of the World: Pea Protein Market Size, By Region, 2018–2025 (USD Million)
Table 108 Rest of the World: Pea Protein Market Size, By Region, 2018–2025 (Tons)
Table 109 Rest of the World: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 110 Rest of the World: Pea Protein Market Size, By Type, 2018–2025 (Tons)
Table 111 Rest of the World: Pea Protein Market Size for Isolates, By Region, 2018–2025 (USD Million)
Table 112 Rest of the World: Pea Protein Market Size for Concentrates, By Region, 2018–2025 (USD Million)
Table 113 Rest of the World: Textured Pea Protein Market Size, By Region, 2018–2025 (USD Million)
Table 114 Rest of the World: Pea Protein Market Size, By Form, 2018–2025 (USD Million)
Table 115 Rest of the World: Pea Protein Market Size, By Form, 2018–2025 (Tons)
Table 116 Rest of the World: Pea Protein Market Size, By Application, 2018–2025 (USD Million)
Table 117 Rest of the World: Pea Protein Market Size, By Application, 2018–2025 (Tons)
Table 118 Rest of the World: Pea Protein Market Size, By Source, 2018–2025 (USD Million)
Table 119 Middle East: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 120 Africa: Pea Protein Market Size, By Type, 2018–2025 (USD Million)
Table 121 New Product Launches & Approvals, 2018–2019
Table 122 Expansions & Investments, 2018–2020
Table 123 Acquisitions, 2018–2019
Table 124 Partnerships, Collaborations, and Joint Ventures, 2018–2020

List of Figures (55 Figures)

Figure 1 Pea Protein Market Segmentation
Figure 2 Pea Protein Market: Research Design
Figure 3 Data Triangulation Methodology
Figure 4 Pea Protein Market Size, By Type, 2020 vs. 2025 (USD Million)
Figure 5 Pea Protein Market Size, By Form, 2020 vs. 2025 (USD Million)
Figure 6 Pea Protein Market Size, By Source, 2020 vs. 2025 (USD Million)
Figure 7 Pea Protein Market Size, By Application, 2020 vs. 2025 (USD Million)
Figure 8 Pea Protein Market Share & Growth (Value), By Region
Figure 9 Growing Demand for Meat Substitutes and Allergen-Friendly Products to Drive Prospects for Pea Protein
Figure 10 The Isolates Segment Dominates the Global Pea Protein Market, By Type, in 2020
Figure 11 The Dry Textured Segment to Dominate the Global Pea Protein Market, By Form, in 2020
Figure 12 The Meat Substitutes Segment to Dominate the Global Pea Protein Market, By Application, in 2020
Figure 13 The Yellow Split Peas Segment to Dominate the Global Pea Protein Market, By Application, in 2020
Figure 14 North America: the US Was One of the Major Consumers of Pea Protein Across the Globe in 2019
Figure 15 North America and Europe are Projected to Witness Fast Growth During the Forecast Period
Figure 16 Dry Pea Production in the US (Million Kgs)
Figure 17 Green Pea Production: Top Five Countries, 2018 (Metric Tonnes)
Figure 18 Market Dynamics: Pea Protein Market
Figure 19 UK’s Fastest-Growing Take-Away Cuisines (2016–2018)
Figure 20 Consumer Survey on Preferences for Protein Products, 2016
Figure 21 Daily Calorie Consumption of an Individual in the US
Figure 22 Region-Wise Livestock Losses Due to African Swine Fever, 2018
Figure 23 Pea Extraction: Industrial Process
Figure 24 Pea Extraction: Pilot Process
Figure 25 Protein Quality of Different Foods Measured By Pdcaas
Figure 26 Pea Protein Market: Value Chain
Figure 27 Major Highlights in the Pea Protein IndUStry
Figure 28 Growing Vegan Population and Demand for Sustainable Protein Sources to Drive the Demand for Plant-Based Protein Alternatives
Figure 29 Pea Protein: Comprehensive Profile
Figure 30 Soy Protein: Comprehensive Profile
Figure 31 Insect Protein: Comprehensive Profile
Figure 32 Mycoprotein: Comprehensive Profile
Figure 33 Cultured Meat: Comprehensive Profile
Figure 34 Whey Protein: Comprehensive Profile
Figure 35 Renewed Business Models and Revised Strategies Can Lead the Pea Protein Market to A Newer Direction
Figure 36 Pea Protein Market Size, By Type, 2020 vs. 2025 (USD Million)
Figure 37 Pea Protein Market Size, By Form, 2020 vs. 2025 (USD Million)
Figure 38 Pea Protein Market Size, By Application, 2020 vs. 2025 (USD Million)
Figure 39 Pea Protein Market Size, By Source, 2020 vs. 2025 (USD Million)
Figure 40 France Projected to Record the Fastest Growth in the Pea Protein Market
Figure 41 Regional Snapshot: North America
Figure 42 Top 10 Countries With the Largest Share of Global Vegan New Product Launches, 2018
Figure 43 Greenhouse Gas Emissions From Average Food Consumption
Figure 44 Regional Snapshot: Europe
Figure 45 Global Pea Protein Market: Competitive Leadership Mapping, 2019 (Top 25)
Figure 46 Key Developments of the Leading Players in the Pea Protein Market, 2018–2020
Figure 47 Roquette Freres Led the Pea Protein Market in 2019
Figure 48 Roquette Freres: Company Snapshot
Figure 49 Ingredion Inc: Company Snapshot
Figure 50 Emsland Group: Company Snapshot
Figure 51 Dupont: Company Snapshot
Figure 52 Glanbia Plc: Company Snapshot
Figure 53 Yan Tai Shuang Ta Food Co Ltd: Company Snapshot
Figure 54 Kerry Inc: Company Snapshot
Figure 55 AGT Foods: Company Snapshot



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