世界のナッツ製品市場(~2027年):製品タイプ別(ナッツバター、ナッツペースト/マジパンペースト/ペルシパンペースト、ココア入りナッツフィリング、ココアなしナッツフィリング、カラメルナッツ、ナッツ粉)、ナッツ種類別、用途別、品質別、カテゴリー別、地域別

【英語タイトル】Nut Products Market by Product Type (Nut Butter, Nut Paste/Marzipan Paste/Persipan Paste, Nut Fillings with Cocoa, Nut Fillings without Cocoa, Caramelized Nuts, and Nut Flour), Nut Type, Application, Quality, Category and Region - Global Forecast to 2027

MarketsandMarketsが出版した調査資料(FB7855-22)・商品コード:FB7855-22
・発行会社(調査会社):MarketsandMarkets
・発行日:2022年8月30日
・ページ数:239
・レポート言語:英語
・レポート形式:PDF
・納品方法:Eメール(受注後24時間以内)
・調査対象地域:グローバル
・産業分野:食品
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❖ レポートの概要 ❖

MarketsandMarkets社の最新調査レポートによると、世界のナッツ製品市場規模は、2022年67億ドルから2027年89億ドルまで年平均5.9%拡大すると見込まれています。当書では、ナッツ製品の世界市場について多面的に調査・分析を行い、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場概要、産業動向、ナッツ製品に対する主要規制、製品タイプ別(ナッツバター、ナッツペースト、ナッツフィリング、カラメルナッツ、ナッツ粉)分析、ナッツ種類別(アーモンド、ヘーゼルナッツ、クルミ、カシューナッツ、その他)分析、用途別(食品メーカー、フードサービス&ベーカリー)分析、品質別(標準品質製品、高級/特殊製品)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、その他地域)分析、競争状況、企業情報、隣接・関連市場などの項目をまとめました。なお、当書に掲載されている企業情報には、Olam International (Singapore)、Barry Callebaut (Switzerland)、Blue Diamond Growers (US)、Kerry Group (Ireland)、Zentis GmbH & Co. KG. (Germany)、Mount Franklin Foods (US)、Mandelin、Inc (US)、Besana (Italy)、Bazzini (US)、Lubeca (Denmark)などが含まれています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場概要
・産業動向
・ナッツ製品に対する主要規制
・世界のナッツ製品市場規模:製品タイプ別
- ナッツバターの市場規模
- ナッツペーストの市場規模
- ナッツフィリングの市場規模
- カラメルナッツの市場規模
- ナッツ粉の市場規模
・世界のナッツ製品市場規模:ナッツ種類別
- アーモンドの市場規模
- ヘーゼルナッツの市場規模
- クルミの市場規模
- カシューナッツの市場規模
- その他ナッツの市場規模
・世界のナッツ製品市場規模:用途別
- 食品メーカー向けナッツ製品の市場規模
- フードサービス&ベーカリー向けナッツ製品の市場規模
・世界のナッツ製品市場規模:品質別
- 標準品質ナッツ製品の市場規模
- 高級/特殊ナッツ製品の市場規模
・世界のナッツ製品市場規模:地域別
- 北米のナッツ製品市場規模
- ヨーロッパのナッツ製品市場規模
- アジア太平洋のナッツ製品市場規模
- 南米のナッツ製品市場規模
- その他地域のナッツ製品市場規模
・競争状況
・企業情報
・隣接・関連市場

“世界のナッツ製品市場規模は、2022年67億米ドルから2027年89億米ドルまで、金額ベースでCAGR5.9%で成長すると予測”
ライフスタイルの変化、強化食品需要の増加、健康意識の高まり、乳糖やグルテンアレルギーの増加、用途の拡大などが、ナッツ製品の成長を促進する要因となっています。本調査では、ナッツ製品市場を製品タイプ、用途、ナッツの種類、品質、カテゴリー、地域に基づいて分類しています。製品タイプには、ナッツバター、ナッツペースト、ココア入りナッツフィリング、ココアなしナッツフィリング、ナッツ粉が含まれます。ナッツの種類は、アーモンド、ヘーゼルナッツ、カシューナッツ、クルミ、ピーナッツ、ピスタチオ、マカダミアナッツ、ピーカン、松の実、ブラジルナッツに分類されます。

“製品タイプ別では、ナッツバターセグメントが予測期間中に2番目に大きな市場シェアを占める見込み”
製品タイプ別では、ナッツバター部門が予測期間中に第2位の市場シェアを占めると予測されています。ナッツバターは一般的にパンに塗るスプレッドとして消費され、これとは別にトッピング、増粘剤、つなぎとしても使用されます。甘く、クリーミーで、ナッツの風味があり、ギトギトしており、ベジバーガー、クッキー、スムージーなど様々な食品でビーガンの消費者に好まれています。ナッツバターには、タンパク質、銅、オメガ6必須脂肪酸、繊維、一価不飽和脂肪、マンガン、マグネシウム、リン、モリブデン、ビタミンなどの栄養素が豊富に含まれています。

“ナッツ種類別では、クルミセグメントが2番目に大きな市場になると予測”
食品メーカーは、焼き菓子や製菓、スナック菓子、乳製品などの高品質製品の原料としてクルミを使用します。シリアルバー、ヨーグルト、食事、バター、チーズへの応用により、支持を集めています。中国は世界最大のクルミの生産国であり消費国であり、次いで米国です。総生産量の75%近くを占めています。中国はクルミの最大の生産国ですが、中国では需要が増加しています。そのため、中国は消費者の需要を満たすためにクルミを大量に輸入しています。

“用途別では、工業用食品メーカーセグメントが最大の市場シェアを獲得”
セイボリー製品に使用されるナッツはまだ発展途上です。ナッツは油分と食物繊維を含むため、食品に満腹感を与え、風味を与えながら水分バランスを整え、他の香ばしい風味を運ぶのに役立ちます。ナッツを風味付けに使用する食品加工業者の多くは、ローストしたヘーゼルナッツを製品に使用しています。例えば、ローストミールはパンやスナック菓子に、ヘーゼルナッツバターはソースに使用することで、風味とコクを加え、タンパク質含有量を増やすことができます。

“品質別では、標準品質セグメントが最大の市場シェアを占める見込み”
各国によって策定されたナッツ/ナッツ製品の商業的品質基準は、国際貿易の円滑化、高品質生産の奨励、収益性の向上、消費者の利益の保護に役立っています。例えば、ピーナッツバターなどのナッツ製品に設定されている最低基準は、異臭がなく、腐敗がなく、カビがなく、虫がいないことです。また、特にアレルギーに関連する問題については、木の実の真偽表示が義務付けられています。例えば、ヘーゼルナッツペースト(ヌテラ)は、菓子や直接消費するための原材料です。ペーストに含まれるヘーゼルナッツの数によって、品質に重大な問題が生じたり、人工化合物や他の原料に置き換わったりして、ナッツ製品の品質が損なわれる可能性があります。

“カテゴリー別では、従来型栽培セグメントが最大の市場シェアを占めると予測”
主にアジア太平洋、南米、アフリカの発展途上地域において、生産性の向上、有機農業への移行に必要な知識の不足、有機農業の認証取得に伴うお役所仕事のため、様々なナッツが従来型農法で栽培されています。

“予測期間中、欧州がナッツ製品市場で最大の市場シェアを獲得”
欧州では、ヘーゼルナッツ、クルミ、アーモンドが製菓・製パン用途に使用される人気の高いナッツ類です。ヘーゼルナッツやアーモンドバターなどのナッツ製品はフィリングとして使用されます。ナッツは、小麦粉、ペースト、バター、オイルなど、さまざまな形態で利用できるため、製品開発者の間では技術革新が絶えません。カリフォルニア・アーモンド協会(ABC)によると、アーモンドが人気なのは、主にその汎用性と、クリーンラベルや植物由来の食品などのトレンドを取り入れる能力のためです。

プライマリーの内訳
 企業タイプ別: ティア1 – 30%、ティア2 – 25%、ティア3 – 45%
 職位別: マネージャー – 25%、CXO – 40%、エグゼクティブ – 35%
 地域別: アジア太平洋地域 – 40%、ヨーロッパ – 30%、北米 – 16%、アジア太平洋地域 – 14%

本レポートに掲載されている主要企業は以下の通り:
• Olam International (Singapore)
• Barry Callebaut (Switzerland)
• Blue Diamond Growers (US)
• Kerry Group (Ireland)
• Zentis GmbH & Co. KG. (Germany)
• Mount Franklin Foods (US)
• Mandelin, Inc (US)
• Besana (Italy)
• Bazzini (US)
• Lubeca (Denmark)
• Puratos (Belgium)
• Georg Lemke Gmbh & Co. Kg (Germany)
• Almendras Llopis S.A.U. (Spain)
• Stelliferi & Itavex S.P.A. (Italy)
• Kanegrade (UK)
• Kondima (Germany)
• Royal Nut Company (US)
• Moll Marzipan GMBH (Germany)
• CSM (US)
• Treehouse Almonds (US)

調査範囲
本レポートでは、ナッツ製品市場を製品タイプ、ナッツの種類、用途、品質、カテゴリー、地域に基づいて区分しています。ナッツ製品市場の新興&高成長セグメント、高成長地域、国、業界動向、促進要因、阻害要因、機会、課題などに関する基本的な見解をまとめています。

本レポートを購入する理由
- ナッツ製品市場の包括的な概観を得るため
- 業界トップ企業、製品ポートフォリオの詳細、採用した主要戦略に関する広範な情報を得るため
- ナッツ製品市場が繁栄している主要国/地域についての洞察を得るため

❖ レポートの目次 ❖

1 INTRODUCTION 30
1.1 STUDY OBJECTIVES 30
1.2 MARKET DEFINITION 30
1.3 MARKET SCOPE 31
FIGURE 1 NUT PRODUCTS MARKET SEGMENTATION 31
1.3.1 GEOGRAPHIC SCOPE 32
1.3.2 YEARS CONSIDERED 32
1.4 CURRENCY CONSIDERED 33
1.5 UNIT CONSIDERED 33
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2018–2021 33
1.6 STAKEHOLDERS 34
1.7 SUMMARY OF CHANGES 34
2 RESEARCH METHODOLOGY 35
2.1 RESEARCH DATA 35
FIGURE 2 NUT PRODUCTS MARKET: RESEARCH DESIGN CHART 35
2.1.1 SECONDARY DATA 36
2.1.1.1 Key data from secondary sources 36
2.1.2 PRIMARY DATA 36
2.1.2.1 Key data from primary sources 37
FIGURE 3 EXPERT INSIGHTS 37
2.1.2.2 Breakdown of primary interviews 38
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY VALUE CHAIN,
DESIGNATION, AND REGION 38
2.2 MARKET SIZE ESTIMATION 38
2.2.1 BOTTOM-UP APPROACH 39
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 39
2.2.2 TOP-DOWN APPROACH 40
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 40
2.3 DATA TRIANGULATION 41
FIGURE 7 DATA TRIANGULATION METHODOLOGY 41
2.4 ASSUMPTIONS 42
2.5 LIMITATIONS 43
3 EXECUTIVE SUMMARY 44
TABLE 2 NUT PRODUCTS MARKET SNAPSHOT, 2022 VS. 2027 45
FIGURE 8 NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2022 VS. 2027 (USD MILLION) 46
FIGURE 9 NUT PRODUCTS MARKET, BY NUT TYPE, 2022 VS. 2027 (USD MILLION) 46
FIGURE 10 NUT PRODUCTS MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION) 47
FIGURE 11 NUT PRODUCTS MARKET, BY QUALITY, 2022 VS. 2027 (USD MILLION) 47
FIGURE 12 NUT PRODUCTS MARKET, BY CATEGORY, 2022 VS. 2027 (USD MILLION) 48
FIGURE 13 NUT PRODUCTS MARKET SHARE AND GROWTH RATE (VALUE), BY REGION 48
4 PREMIUM INSIGHTS 50
4.1 ATTRACTIVE OPPORTUNITIES IN NUT PRODUCTS MARKET 50
FIGURE 14 INCREASING DEMAND FOR PLANT-BASED FOOD TO DRIVE MARKET FOR
NUT PRODUCTS 50
4.2 EUROPE: NUT PRODUCTS MARKET, BY PRODUCT TYPE AND COUNTRY 51
FIGURE 15 NUT PASTES/MARZIPAN PASTES/PERSIPAN PASTES SEGMENT AND GERMANY TO ACCOUNT FOR LARGEST SHARES IN EUROPE IN 2022 51
4.3 NUT PRODUCTS MARKET, BY PRODUCT TYPE 51
FIGURE 16 NUT PASTES/MARZIPAN PASTES/PERSIPAN PASTES SEGMENT TO DOMINATE DURING FORECAST PERIOD 51
4.4 NUT PRODUCTS MARKET, BY PRODUCT TYPE AND REGION 52
FIGURE 17 NUT PASTES/MARZIPAN PASTES/PERSIPAN PASTES SEGMENT AND EUROPE TO DOMINATE THE MARKET DURING THE FORECAST PERIOD 52
4.5 NUT PRODUCTS MARKET, BY NUT TYPE 53
FIGURE 18 HAZELNUTS TO DOMINATE DURING FORECAST PERIOD 53
4.6 NUT PRODUCTS MARKET, BY QUALITY 53
FIGURE 19 STANDARD QUALITY TO DOMINATE DURING FORECAST PERIOD 53
4.7 NUT PRODUCTS MARKET, BY CATEGORY 54
FIGURE 20 CONVENTIONAL SEGMENT TO DOMINATE DURING FORECAST PERIOD 54
4.8 NUT PRODUCTS MARKET, BY APPLICATION 54
FIGURE 21 INDUSTRIAL FOOD MANUFACTURERS TO DOMINATE DURING FORECAST PERIOD 54
FIGURE 22 US ACCOUNTED FOR LARGEST SHARE IN 2021 55
5 MARKET OVERVIEW 56
5.1 INTRODUCTION 56
5.2 MARKET DYNAMICS 57
FIGURE 23 NUT PRODUCTS MARKET DYNAMICS 57
5.2.1 DRIVERS 57
5.2.1.1 Rising health awareness leading to evolving dietary patterns 57
TABLE 3 AMINO ACID PROFILE OF WALNUTS 58
TABLE 4 NUTRITIONAL PROFILE OF DIFFERENT NUTS PER 100 GRAMS 58
5.2.1.2 Robust growth projections for bakery and confectionery sectors 58
FIGURE 24 ESTIMATED CONFECTIONERY SALES, BY REGION, 2018–2020 (USD BILLION) 59
5.2.1.3 Preventive healthcare – emerging dietary approach to address lifestyle diseases 59
TABLE 5 SCIENTIFIC EVIDENCE HIGHLIGHTING DISEASE PREVENTION ABILITIES
OF NUTS 60
5.2.1.4 Nuts as major ingredients in new product development 61
FIGURE 25 NEW PRODUCT LAUNCHES WITH NUTS AS KEY INGREDIENT, 2015–2020 62
5.2.1.5 Vegan food products – nuts as key ingredient – their strategic positioning 62
5.2.2 RESTRAINTS 63
5.2.2.1 Availability and fluctuating costs for nuts as raw material 63
5.2.2.2 Allergy concerns for nut-based ingredients 63
5.2.3 OPPORTUNITIES 64
5.2.3.1 Expanding application spectrum for nuts and derivatives 64
5.2.3.2 Emerging economies as global hotspots for investments 64
5.2.4 CHALLENGES 65
5.2.4.1 Supply chain management intricacies and quality of nut products 65
6 INDUSTRY TRENDS 66
6.1 INTRODUCTION 66
6.2 VALUE CHAIN ANALYSIS 66
FIGURE 26 NUT PRODUCTS: VALUE CHAIN ANALYSIS 66
6.2.1 GROWERS & SMALL-SCALE PRODUCERS 67
6.2.2 SUPPLIERS/TRADERS 67
6.2.3 PROCESSORS & PACKERS 67
6.2.4 BRANDING, MARKETING & SALES 67
6.2.5 LOGISTICS & DISTRIBUTION 67
6.2.6 END USERS 67
6.3 PRICING ANALYSIS: NUT PRODUCTS MARKET, BY TYPE 68
TABLE 6 GLOBAL ASP: PRICING ANALYSIS OF NUT PRODUCT TYPES,
2020 (‘000 USD/TONNES) 68
FIGURE 27 GLOBAL PRICING TREND OF NUT-BASED SEMI-FINISHED PRODUCTS,
BY KEY NUT TYPE, 2019-2021 (‘000 USD/TONNES) 68
6.4 ECOSYSTEM MAP 69
6.4.1 NUT PRODUCTS MARKET: ECOSYSTEM VIEW 69
TABLE 7 NUT PRODUCTS MARKET: ECOSYSTEM 69
6.4.2 NUT PRODUCTS MARKET MAP 70
6.4.2.1 Upstream 70
6.4.2.1.1 Raw material suppliers 70
6.4.2.1.2 Ingredient manufacturers 71
6.4.2.2 Downstream 71
6.4.2.2.1 Testing, Inspection & Certification (TIC) Service Providers and Regulatory bodies 71
6.5 TRENDS/DISRUPTIONS IMPACTING BUYERS 72
FIGURE 28 REVENUE SHIFT FOR NUT PRODUCTS MARKET 72
6.6 TECHNOLOGY ANALYSIS 72
6.7 PATENT ANALYSIS 73
FIGURE 29 PATENTS GRANTED FOR NUT PRODUCTS MARKET, 2011–2021 73
FIGURE 30 REGIONAL ANALYSIS OF PATENT GRANTED, 2011–2021 74
TABLE 8 KEY PATENTS PERTAINING TO NUT PRODUCTS MARKET, 2020–2021 74
6.8 TRADE ANALYSIS 75
TABLE 9 TOP TEN IMPORTERS AND EXPORTERS OF NUTS, 2021 (KT) 75
TABLE 10 TOP TEN IMPORTERS AND EXPORTERS OF EDIBLE NUTS, 2021 (KT) 75
6.9 PORTER’S FIVE FORCES ANALYSIS 76
TABLE 11 NUT PRODUCTS MARKET: PORTER’S FIVE FORCES ANALYSIS 76
6.9.1 DEGREE OF COMPETITION 76
6.9.2 BARGAINING POWER OF SUPPLIERS 77
6.9.3 BARGAINING POWER OF BUYERS 77
6.9.4 THREAT OF SUBSTITUTES 77
6.9.5 THREAT OF NEW ENTRANTS 77
6.10 CASE STUDIES 78
6.10.1 IMPROVISING TEXTURAL ATTRIBUTES OF NUT BUTTERS AND FACILITATING THEIR INCORPORATION 78
6.10.2 CRUNCHY ATTRIBUTE OF NUTS AMONG END-USE INDUSTRIES 78
6.10.3 NUT-BASED DERIVATIVE PRODUCTS – COMPOSITION AND KEY REQUISITES 79
6.10.4 IMPROVISING COMPOSITION AND NUTRITIONAL PROFILE OF NUT-BASED CONFECTIONS 79
6.11 KEY CONFERENCES & EVENTS IN 2022-2023 79
TABLE 12 NUT PRODUCTS MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2022–2023 79
6.12 KEY STAKEHOLDERS AND BUYING CRITERIA 80
6.12.1 KEY STAKEHOLDERS IN BUYING PROCESS 80
TABLE 13 INFLUENCE OF STAKEHOLDERS IN BUYING DIFFERENT QUALITY NUTS 80
6.12.2 BUYING CRITERIA 80
FIGURE 31 KEY BUYING CRITERIA FOR NUT PRODUCTS IN INDUSTRIAL FOOD APPLICATIONS 80
TABLE 14 KEY BUYING CRITERIA FOR NUT PRODUCTS IN INDUSTRIAL FOOD APPLICATIONS 81
7 KEY REGULATIONS FOR NUT PRODUCTS 82
7.1 US 82
7.1.1 US FOOD AND DRUG ADMINISTRATION 83
7.1.2 ELECTRONIC CODE OF FEDERAL REGULATIONS 83
7.1.3 EUROPEAN UNION REGULATIONS 84
7.2 TARIFF AND REGULATORY LANDSCAPE 85
7.2.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 85
TABLE 15 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 85
TABLE 16 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 86
TABLE 17 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES,
AND OTHER ORGANIZATIONS 86
TABLE 18 REST OF THE WORLD: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 87
8 NUT PRODUCTS MARKET, BY PRODUCT TYPE 88
8.1 INTRODUCTION 89
FIGURE 32 NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2022 VS. 2027 (USD MILLION) 89
TABLE 19 NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION) 89
TABLE 20 NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 90
8.1.1 NUT BUTTER 90
8.1.1.1 Snacking to be potential growth market for nut spreads 90
TABLE 21 NUT BUTTER: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION) 91
TABLE 22 NUT BUTTER: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT) 91
8.1.2 NUT PASTES/MARZIPAN PASTES/PERSIPAN PASTES 91
8.1.2.1 Rising consumption of healthy bakery products to boost nut pastes segment 91
TABLE 23 NUT PASTES: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION) 92
TABLE 24 NUT PASTES: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT) 92
8.1.3 NUT FILLINGS WITH COCOA 92
8.1.3.1 Increased usage of almond flavor in confectionery and baked foods to drive market 92
TABLE 25 NUT FILLINGS WITH COCOA: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION) 93
TABLE 26 NUT FILLINGS WITH COCOA: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT) 93
8.1.4 NUT FILLINGS WITHOUT COCOA 93
8.1.4.1 Application of pralines in various foods to drive market 93
TABLE 27 NUT FILLINGS WITHOUT COCOA: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION) 94
TABLE 28 NUT FILLINGS WITHOUT COCOA: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT) 94
8.1.5 CARAMELIZED NUTS 94
8.1.5.1 Companies to invest in product innovations in this segment 94
TABLE 29 CARAMELIZED NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION) 95
TABLE 30 CARAMELIZED NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT) 95
8.1.6 NUT FLOUR 95
8.1.6.1 Premium range of almond flour to drive this segment 95
TABLE 31 NUT FLOUR: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION) 96
TABLE 32 NUT FLOUR: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT) 96
9 NUT PRODUCTS MARKET, BY NUT TYPE 97
9.1 INTRODUCTION 98
FIGURE 33 WORLD TREE NUT PRODUCTION, KERNEL BASIS, 2021-2022 98
FIGURE 34 NUT PRODUCTS MARKET, BY NUT TYPE, 2022 VS. 2027 (USD MILLION) 98
TABLE 33 NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 99
TABLE 34 NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT) 99
9.2 ALMONDS 100
9.2.1 ALMONDS RANK HIGHEST IN TERMS OF USAGE IN FOOD INDUSTRY 100
FIGURE 35 CALIFORNIAN ALMOND PRODUCTION, 2015-2019 (MILLION POUNDS) 100
TABLE 35 ALMONDS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION) 101
TABLE 36 ALMONDS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT) 101
9.3 HAZELNUTS 101
9.3.1 HAZELNUTS LARGELY PREFERRED IN NORTH AMERICAN AND EUROPEAN CONFECTIONERY INDUSTRIES 101
FIGURE 36 WORLD HAZELNUT PRODUCTION, KERNEL BASIS, 2016-2021 (METRIC TONS) 102
TABLE 37 HAZELNUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION) 102
TABLE 38 HAZELNUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT) 102
9.4 WALNUTS 103
9.4.1 CHINESE WALNUTS TO HAVE GREAT DEMAND WORLDWIDE 103
FIGURE 37 WALNUT PRODUCTION, KERNEL BASIS, 2020-2021 103
TABLE 39 WALNUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION) 103
TABLE 40 WALNUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT) 104
9.5 CASHEWS 104
9.5.1 ASIA PACIFIC TO CONTINUE TO BE LARGE CONSUMER OF CASHEWS 104
TABLE 41 CASHEWS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION) 104
TABLE 42 CASHEWS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT) 105
9.6 PISTACHIOS 105
9.6.1 PISTACHIOS TO BE INCREASINGLY POPULAR IN CHINA 105
FIGURE 38 PISTACHIO PRODUCTION, IN-SHELL BASIS, 2021-2022 105
TABLE 43 PISTACHIOS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION) 106
TABLE 44 PISTACHIOS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT) 106
9.7 PEANUTS 106
9.7.1 PEANUT BUTTER TO BE MAJORLY CONSUMED NUT BUTTER WORLDWIDE 106
FIGURE 39 ESTIMATED PEANUT PRODUCTION, IN-SHELL BASIS, 2021-2022 107
TABLE 45 PEANUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION) 107
TABLE 46 PEANUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT) 107
9.8 MACADAMIAS 108
9.8.1 MACADAMIA NUTS TO BE INCLUDED IN CEREALS, PROTEIN BARS, AND ICE-CREAM TOPPINGS 108
FIGURE 40 MACADAMIA PRODUCTION, KERNEL BASIS, 2021 108
TABLE 47 MACADAMIAS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION) 108
TABLE 48 MACADAMIAS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT) 109
9.9 PECANS 109
9.9.1 PECANS EXPORTED FROM US AND MEXICO ACCOUNTED FOR 98% OF GLOBAL SHARE 109
FIGURE 41 PECAN PRODUCTION, KERNEL BASIS, 2021-2022 109
TABLE 49 PECANS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION) 110
TABLE 50 PECANS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT) 110
9.10 PINE NUTS 110
9.10.1 INCREASE IN MEDITERRANEAN COOKING TO DRIVE MARKET 110
TABLE 51 PINE NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION) 111
TABLE 52 PINE NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT) 111
9.11 BRAZIL NUTS 112
9.11.1 BOLIVIA TO BE LARGEST PRODUCER OF BRAZIL NUTS 112
TABLE 53 BRAZIL NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION) 112
TABLE 54 BRAZIL NUTS: NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT) 112
10 NUT PRODUCTS MARKET, BY APPLICATION 113
10.1 INTRODUCTION 114
FIGURE 42 NUT PRODUCTS MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION) 114
TABLE 55 INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET, BY APPLICATION, 2019–2027 (USD MILLION) 115
TABLE 56 FOODSERVICE & BAKERIES: NUT PRODUCTS MARKET, BY APPLICATION, 2019–2027 (USD MILLION) 115
10.2 INDUSTRIAL FOOD MANUFACTURERS 115
10.2.1 CHOCOLATE CONFECTIONERY PRODUCTS 115
10.2.1.1 Increasing demand for chocolate confections with almond inclusions to drive market 115
TABLE 57 INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR CHOCOLATE CONFECTIONERY PRODUCTS, BY REGION, 2019–2027 (USD MILLION) 116
10.2.2 BAKERY PRODUCTS 116
10.2.2.1 Almond flour widely used in bakery sector 116
TABLE 58 INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR BAKERY PRODUCTS, BY REGION, 2019–2027 (USD MILLION) 117
10.2.3 ICE CREAM & FROZEN DESSERTS 117
10.2.3.1 Premium ice creams with nut inclusions to drive market 117
TABLE 59 INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR ICE CREAM & FROZEN DESSERTS, BY REGION, 2019–2027 (USD MILLION) 117
10.2.4 CEREALS & SNACK BARS 118
10.2.4.1 Nut snack bars to gain popularity in US 118
TABLE 60 INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR CEREALS & SNACK BARS, BY REGION, 2019–2027 (USD MILLION) 118
10.2.5 BEVERAGES 118
10.2.5.1 Demand for milk substitutes to create demand for nut-based beverages 118
TABLE 61 INDUSTRY FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR BEVERAGES, BY REGION, 2019–2027 (USD MILLION) 119
10.2.6 SAVORY PRODUCTS 119
10.2.6.1 Nut inclusions in savory products building slowly with increasing demand for protein-rich foods 119
TABLE 62 INDUSTRIAL FOOD MANUFACTURERS: NUT PRODUCTS MARKET FOR SAVORY PRODUCTS, BY REGION, 2019–2027 (USD MILLION) 119
10.3 FOODSERVICE AND BAKERIES 120
10.3.1 BAKERY SHOPS 120
10.3.1.1 Traditional delicacies require more nut products 120
TABLE 63 FOODSERVICE AND BAKERIES: NUT PRODUCTS MARKET FOR BAKERY SHOPS (INCLUDING ARTISANAL BAKERIES), BY REGION, 2019–2027 (USD MILLION) 120
10.3.2 FOODSERVICE 120
10.3.2.1 Demand for natural ingredients to drive market 120
TABLE 64 FOODSERVICE AND BAKERIES: NUT PRODUCTS MARKET FOR FOODSERVICE (RESTAURANTS, CAFES, AND HOTELS), BY REGION, 2019–2027 (USD MILLION) 121
11 NUT PRODUCTS MARKET, BY QUALITY 122
11.1 INTRODUCTION 123
FIGURE 43 NUT PRODUCTS MARKET, BY QUALITY, 2022 VS. 2027 (USD MILLION) 123
TABLE 65 NUT PRODUCTS MARKET, BY QUALITY, 2019–2027 (USD MILLION) 124
11.2 STANDARD QUALITY 124
TABLE 66 STANDARD QUALITY: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION) 125
11.3 PREMIUM/SPECIALTY PRODUCTS 125
TABLE 67 PREMIUM/SPECIALTY PRODUCTS: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION) 126
12 NUT PRODUCTS MARKET, BY CATEGORY 127
12.1 INTRODUCTION 128
FIGURE 44 NUT PRODUCTS MARKET, BY CATEGORY, 2022 VS. 2027 (USD MILLION) 128
TABLE 68 NUT PRODUCTS MARKET, BY CATEGORY, 2019–2027 (USD MILLION) 128
12.2 CONVENTIONAL 128
TABLE 69 CONVENTIONAL: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION) 129
12.3 ORGANIC 129
TABLE 70 ORGANIC: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION) 129
13 NUT PRODUCTS MARKET, BY REGION 130
13.1 INTRODUCTION 131
FIGURE 45 ITALY TO RECORD HIGHEST CAGR FROM 2022 TO 2027 131
TABLE 71 NUT PRODUCTS MARKET, BY REGION, 2019–2027 (USD MILLION) 132
TABLE 72 NUT PRODUCTS MARKET, BY REGION, 2019–2027 (KT) 132
13.2 NORTH AMERICA 132
FIGURE 46 NORTH AMERICA: NUT PRODUCTS MARKET SNAPSHOT 133
FIGURE 47 NORTH AMERICA: PECAN IMPORTS, 2020 (SHELLED BASIS) 133
TABLE 73 NORTH AMERICA: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION) 134
TABLE 74 NORTH AMERICA: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (KT) 134
TABLE 75 NORTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION) 134
TABLE 76 NORTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 135
TABLE 77 NORTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 135
TABLE 78 NORTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT) 136
TABLE 79 NORTH AMERICA: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION) 136
TABLE 80 NORTH AMERICA: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION) 137
13.2.1 US 137
13.2.1.1 Almonds to lead tree nut consumption in US 137
FIGURE 48 ALMOND CONSUMPTION IN US, 2016-2020 (METRIC TONS) 138
TABLE 81 US: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 138
TABLE 82 US: NUT PRODUCTS MARKET SIZE, BY NUT TYPE, 2019–2027 (USD MILLION) 139
13.2.2 CANADA 139
13.2.2.1 Growing interest in low-calorie snacks to drive market in Canada 139
TABLE 83 CANADA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 140
TABLE 84 CANADA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 140
13.2.3 MEXICO 141
13.2.3.1 Foodservice industry to dominate nut products in Mexico 141
TABLE 85 MEXICO: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 141
TABLE 86 MEXICO: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 142
13.3 EUROPE 142
FIGURE 49 TREE NUT PRODUCTION IN EUROPE, 2019–2020 (METRIC TONS) 143
FIGURE 50 EUROPE: NUT PRODUCTS MARKET SNAPSHOT 144
TABLE 87 EUROPE: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION) 145
TABLE 88 EUROPE: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (KT) 145
TABLE 89 EUROPE: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION) 146
TABLE 90 EUROPE: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 146
TABLE 91 EUROPE: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 147
TABLE 92 EUROPE: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT) 147
TABLE 93 EUROPE: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION) 148
TABLE 94 EUROPE: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION) 148
13.3.1 GERMANY 148
13.3.1.1 Inclination toward healthy foods to increase demand for snacks 148
FIGURE 51 ALMOND IMPORTS IN GERMANY, 2016-2020 (METRIC TONS) 149
TABLE 95 GERMANY: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 149
TABLE 96 GERMANY: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 150
13.3.2 SPAIN 150
13.3.2.1 Spanish confectionery and snack industries use various nut products 150
TABLE 97 SPAIN: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 151
TABLE 98 SPAIN: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 151
13.3.3 FRANCE 151
13.3.3.1 Investor-friendly policies and free-trade agreements to drive market 151
TABLE 99 FRANCE: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 152
TABLE 100 FRANCE: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 152
13.3.4 ITALY 153
13.3.4.1 Rising demand for Italian cuisines to drive market 153
TABLE 101 ITALY: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 153
TABLE 102 ITALY: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 154
13.3.5 BELGIUM 154
13.3.5.1 Huge demand from consumers for chocolates creates growth opportunities for nut product manufacturers 154
TABLE 103 BELGIUM: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 154
TABLE 104 BELGIUM: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 155
13.3.6 UK 155
13.3.6.1 Increasing preference for functional foods to boost market 155
TABLE 105 UK: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 156
TABLE 106 UK: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 156
13.3.7 TURKEY 157
13.3.7.1 Increase in hazelnut exports to cater to different food industries 157
FIGURE 52 WORLD HAZELNUT EXPORTS, 2020 (SHELLED) 157
TABLE 107 TURKEY: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 157
TABLE 108 TURKEY: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 158
13.3.8 REST OF EUROPE 158
13.3.8.1 Rising health concerns and increase in vegan population to drive market 158
TABLE 109 REST OF EUROPE: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 159
TABLE 110 REST OF EUROPE: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 159

13.4 ASIA PACIFIC 160
TABLE 111 ASIA PACIFIC: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION) 160
TABLE 112 ASIA PACIFIC: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (KT) 160
TABLE 113 ASIA PACIFIC: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION) 161
TABLE 114 ASIA PACIFIC: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 161
TABLE 115 ASIA PACIFIC: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 162
TABLE 116 ASIA PACIFIC: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT) 162
TABLE 117 ASIA PACIFIC: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION) 163
TABLE 118 ASIA PACIFIC: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION) 163
13.4.1 CHINA 163
13.4.1.1 Increasing shift to premium food products to boost market 163
TABLE 119 CHINA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 164
TABLE 120 CHINA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 164
13.4.2 INDIA 165
13.4.2.1 Increasing demand for plant-based foods leading to nut products market growth 165
TABLE 121 INDIA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 165
TABLE 122 INDIA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 166
13.4.3 JAPAN 166
13.4.3.1 Growth in “guilt-free” food to pave way for nut products 166
TABLE 123 JAPAN: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 167
TABLE 124 JAPAN: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 167
13.4.4 SOUTH KOREA 168
13.4.4.1 Imported nuts account for over 90% of tree nut consumption 168
FIGURE 53 MARKET SHARE OF NUT TYPES IN SOUTH KOREA, 2019 168
TABLE 125 SOUTH KOREA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 168
TABLE 126 SOUTH KOREA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 169
13.4.5 AUSTRALIA & NEW ZEALAND 169
13.4.5.1 Urge to consume healthy food products to drive market 169
TABLE 127 AUSTRALIA & NEW ZEALAND: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 170
TABLE 128 AUSTRALIA & NEW ZEALAND: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 170
13.4.6 REST OF ASIA PACIFIC 171
13.4.6.1 Increasing demand for high-value products to lead to market growth 171
TABLE 129 REST OF ASIA PACIFIC: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 171
TABLE 130 REST OF ASIA PACIFIC: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 172
13.5 SOUTH AMERICA 172
FIGURE 54 BRAZIL NUT PRODUCTION, 2021-2022 (KERNEL BASIS) 172
TABLE 131 SOUTH AMERICA: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION) 173
TABLE 132 SOUTH AMERICA: NUT PRODUCTS MARKET, BY COUNTRY, 2019–2027 (KT) 173
TABLE 133 SOUTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION) 173
TABLE 134 SOUTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 174
TABLE 135 SOUTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 174
TABLE 136 SOUTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT) 175
TABLE 137 SOUTH AMERICA: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION) 175
TABLE 138 SOUTH AMERICA: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION) 176
13.5.1 BRAZIL 176
13.5.1.1 Brazil nuts have high demand due to their nutritional content 176
TABLE 139 BRAZIL: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 176
TABLE 140 BRAZIL: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 177
13.5.2 ARGENTINA 177
13.5.2.1 Rising health-related problems to drive market growth 177
TABLE 141 ARGENTINA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 177
TABLE 142 ARGENTINA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 178
13.5.3 REST OF SOUTH AMERICA 178
13.5.3.1 Entry of new market players to boost market growth 178
TABLE 143 REST OF SOUTH AMERICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 179
TABLE 144 REST OF SOUTH AMERICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 179
13.6 REST OF THE WORLD 180
TABLE 145 REST OF THE WORLD: NUT PRODUCTS MARKET, BY COUNTRY/REGION, 2019–2027 (USD MILLION) 180
TABLE 146 REST OF THE WORLD: NUT PRODUCTS MARKET, BY COUNTRY/REGION, 2019–2027 (KT) 180
TABLE 147 REST OF THE WORLD: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION) 181
TABLE 148 REST OF THE WORLD: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 181
TABLE 149 REST OF THE WORLD: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 182
TABLE 150 REST OF THE WORLD: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (KT) 182
TABLE 151 REST OF THE WORLD: NUT PRODUCTS MARKET FOR INDUSTRIAL FOOD MANUFACTURERS, BY APPLICATION, 2019–2027 (USD MILLION) 183
TABLE 152 REST OF THE WORLD: NUT PRODUCTS MARKET FOR FOODSERVICE & BAKERIES, BY APPLICATION, 2019–2027 (USD MILLION) 183
13.6.1 SOUTH AFRICA 183
13.6.1.1 Key players expanding their business in South Africa 183
TABLE 153 SOUTH AFRICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 184
TABLE 154 SOUTH AFRICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 184
13.6.2 MIDDLE EAST 185
13.6.2.1 High consumption of traditional flavors to drive demand for nut products 185
TABLE 155 MIDDLE EAST: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 185
TABLE 156 MIDDLE EAST: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 186
13.6.3 OTHER COUNTRIES IN AFRICA 186
13.6.3.1 Commodities are grown in line with ongoing trend of healthy food consumption 186
TABLE 157 OTHER COUNTRIES IN AFRICA: NUT PRODUCTS MARKET, BY PRODUCT TYPE, 2019–2027 (KT) 187
TABLE 158 OTHER COUNTRIES IN AFRICA: NUT PRODUCTS MARKET, BY NUT TYPE, 2019–2027 (USD MILLION) 187
14 COMPETITIVE LANDSCAPE 188
14.1 OVERVIEW 188
14.2 MARKET SHARE ANALYSIS, 2021 188
TABLE 159 NUT PRODUCTS MARKET: DEGREE OF COMPETITION 189
14.3 KEY PLAYER STRATEGIES 189
14.4 REVENUE SHARE ANALYSIS OF KEY PLAYERS 191
FIGURE 55 TOTAL REVENUE ANALYSIS OF KEY PLAYERS IN NUT PRODUCTS MARKET, 2019–2021 (USD BILLION) 191
14.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS) 191
14.5.1 STARS 191
14.5.2 EMERGING LEADERS 191
14.5.3 PERVASIVE PLAYERS 192
14.5.4 PARTICIPANTS 192
FIGURE 56 NUT PRODUCTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS) 192
14.6 PRODUCT TYPE FOOTPRINT 193
TABLE 160 COMPANY, BY PRODUCT TYPE FOOTPRINT 193
TABLE 161 COMPANY PRODUCT FOOTPRINT, BY APPLICATION 193
TABLE 162 COMPANY, BY REGIONAL FOOTPRINT 194
TABLE 163 COMPANY PRODUCT FOOTPRINT: OVERALL FOOTPRINT 194
14.7 START-UP/SME EVALUATION QUADRANT (OTHER PLAYERS) 195
14.7.1 PROGRESSIVE COMPANIES 195
14.7.2 STARTING BLOCKS 195
14.7.3 RESPONSIVE COMPANIES 195
14.7.4 DYNAMIC COMPANIES 195
TABLE 164 NUT PRODUCTS: COMPETITIVE BENCHMARKING OF KEY START-UPS/SMES 196
FIGURE 57 NUT PRODUCTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (OTHER PLAYERS) 197
14.8 COMPETITIVE SCENARIO 198
14.8.1 NEW PRODUCT LAUNCHES 198
TABLE 165 NUT PRODUCTS MARKET: NEW PRODUCT LAUNCHES, 2018–2022 198
14.8.2 DEALS 199
TABLE 166 NUT PRODUCTS MARKET: DEALS, 2018–2022 199
14.8.3 OTHERS 200
TABLE 167 NUT PRODUCTS MARKET: EXPANSIONS, 2019 – 2022 200
15 COMPANY PROFILES 201
15.1 KEY PLAYERS 201
(Business Overview, Products offered, Recent Developments, MnM view, Right to win, Strategic choices made, Weaknesses and competitive threats) *
15.1.1 OLAM INTERNATIONAL 201
TABLE 168 OLAM INTERNATIONAL: BUSINESS OVERVIEW 201
FIGURE 58 OLAM INTERNATIONAL: COMPANY SNAPSHOT 202
TABLE 169 OLAM INTERNATIONAL: PRODUCTS OFFERED 202
15.1.2 BARRY CALLEBAUT 204
TABLE 170 BARRY CALLEBAUT: BUSINESS OVERVIEW 204
FIGURE 59 BARRY CALLEBAUT: COMPANY SNAPSHOT 205
TABLE 171 BARRY CALLEBAUT: PRODUCTS OFFERED 205
15.1.3 BLUE DIAMOND GROWERS 208
TABLE 172 BLUE DIAMOND GROWERS: BUSINESS OVERVIEW 208
FIGURE 60 BLUE DIAMOND GROWERS: COMPANY SNAPSHOT 208
TABLE 173 BLUE DIAMOND GROWERS: PRODUCTS OFFERED 209
15.1.4 SUCREST GMBH (SUBSIDIARY OF KERRY GROUP) 211
TABLE 174 SUCREST GMBH: BUSINESS OVERVIEW 211
FIGURE 61 KERRY GROUP: COMPANY SNAPSHOT 211
TABLE 175 KERRY GROUP: PRODUCTS OFFERED 212
15.1.5 ZENTIS GMBH & CO. KG 213
TABLE 176 ZENTIS GMBH & CO. KG: BUSINESS OVERVIEW 213
FIGURE 62 ZENTIS GMBH & CO. KG: COMPANY SNAPSHOT 213
TABLE 177 ZENTIS GMBH & CO. KG: PRODUCTS OFFERED 214
15.1.6 MOUNT FRANKLIN FOODS 215
TABLE 178 MOUNT FRANKLIN FOODS: BUSINESS OVERVIEW 215
TABLE 179 MOUNT FRANKLIN FOODS: PRODUCTS OFFERED 215
15.1.7 MANDELIN, INC 217
TABLE 180 MANDELIN, INC: BUSINESS OVERVIEW 217
TABLE 181 MANDELIN, INC: PRODUCTS OFFERED 217
15.1.8 BAZZINI 219
TABLE 182 BAZZINI: BUSINESS OVERVIEW 219
TABLE 183 BAZZINI: PRODUCTS OFFERED 219
15.1.9 BESANA 220
TABLE 184 BESANA: BUSINESS OVERVIEW 220
TABLE 185 BESANA: PRODUCTS OFFERED 220
15.1.10 LUBECA 222
TABLE 186 LUBECA: BUSINESS OVERVIEW 222
TABLE 187 LUBECA: PRODUCTS OFFERED 222
15.1.11 PURATOS 224
TABLE 188 PURATOS: BUSINESS OVERVIEW 224
TABLE 189 PURATOS: PRODUCTS OFFERED 224
15.1.12 GEORG LEMKE GMBH & CO. KG 226
TABLE 190 GEORG LEMKE GMBH & CO. KG: BUSINESS OVERVIEW 226
TABLE 191 GEORG LEMKE GMBH & CO. KG: PRODUCTS OFFERED 226
15.1.13 ALMENDRAS LLOPIS S.A.U. 227
TABLE 192 ALMENDRAS LLOPIS S.A.U.: BUSINESS OVERVIEW 227
TABLE 193 ALMENDRAS LLOPIS S.A.U.: PRODUCTS OFFERED 227
15.1.14 KANEGRADE 228
TABLE 194 KANEGRADE: BUSINESS OVERVIEW 228
TABLE 195 KANEGRADE: PRODUCTS OFFERED 228
15.1.15 MOLL MARZIPAN GMBH 229
TABLE 196 MOLL MARZIPAN GMBH: BUSINESS OVERVIEW 229
TABLE 197 MOLL MARZIPAN GMBH: PRODUCTS OFFERED 229
15.1.16 KONDIMA 230
15.1.17 CSM 230
15.1.18 TREEHOUSE ALMONDS 231
15.1.19 ROYAL NUT COMPANY 232
TABLE 198 ROYAL NUT COMPANY: BUSINESS OVERVIEW 232
15.1.20 STELLIFERI & ITAVEX S.P.A (ACQUIRER: FERRERO INTERNATIONAL SA) 233
*Details on Business Overview, Products offered, Recent Developments, MnM view, Right to win, Strategic choices made, Weaknesses and competitive threats might not be captured in case of unlisted companies.
16 ADJACENT AND RELATED MARKETS 234
16.1 INTRODUCTION 234
TABLE 199 ADJACENT MARKETS TO NUT PRODUCTS MARKET 234
16.2 LIMITATIONS 234
16.3 ALMOND INGREDIENTS MARKET 235
16.3.1 MARKET DEFINITION 235
16.3.2 MARKET OVERVIEW 235
TABLE 200 ALMOND INGREDIENTS MARKET, BY TYPE, 2018–2025 (USD MILLION) 235
16.4 BAKING INGREDIENTS MARKET 236
16.4.1 MARKET DEFINITION 236
16.4.2 MARKET OVERVIEW 236
TABLE 201 BAKING INGREDIENTS MARKET, BY APPLICATION,
2019–2026 (USD MILLION) 236
16.5 NUT INGREDIENTS MARKET 236
16.5.1 MARKET DEFINITION 236
16.5.2 MARKET OVERVIEW 236
TABLE 202 NUT INGREDIENTS MARKET, BY FORM, 2012–2019 (MILLION) 237
17 APPENDIX 238
17.1 DISCUSSION GUIDE 238
17.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 243
17.3 CUSTOMIZATION OPTIONS 245
17.4 RELATED REPORTS 245
17.5 AUTHOR DETAILS 246



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