食品用天然保存料の世界市場分析2013-2017

【英語タイトル】Natural Food Preservatives Market: Demand for Microbial Derived Natural Food Preservatives to Surge During the Forecast Period: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028

Future Market Insightsが出版した調査資料(FUMI90528)・商品コード:FUMI90528
・発行会社(調査会社):Future Market Insights
・発行日:2018年8月
・ページ数:285
・レポート言語:英語
・レポート形式:PDF
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・調査対象地域:グローバル
・産業分野:食品・飲料
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※本調査レポートでは、食品用天然保存料の世界市場について調査・分析し、以下の構成でお届けいたします。
・食品用天然保存料の世界市場の世界市場概観
・食品用天然保存料の世界市場の世界市場規模
・食品用天然保存料の世界市場の世界市場予測
・食品用天然保存料の世界市場の世界市場:地域別市場分析
・食品用天然保存料の世界市場のアメリカ市場規模
・食品用天然保存料の世界市場のヨーロッパ市場規模
・食品用天然保存料の世界市場のアジア市場規模
・食品用天然保存料の世界市場の世界市場:セグメント別市場分析
・食品用天然保存料の世界市場の世界市場:競争状況
・食品用天然保存料の世界市場の世界市場:市場動向
・食品用天然保存料の世界市場の世界市場:関連企業分析
【レポートの概要】

This report provides forecast and analysis of the global natural food preservatives market. It provides the historical data of 2013 along with the estimated data for 2018, and forecast data up to 2028 in terms of revenue (US$ Mn) and volume (MT). The report also includes macroeconomic indicators along with an outlook on natural food preservatives for the global market. It includes the drivers and restraints of the global natural food preservatives market, and their impact on each region during the forecast period. The report also comprises the study of current industry trends and opportunities for natural food preservatives. It also includes value chain analysis. In order to provide the users of this report with a comprehensive view of the market, we have included detailed competitiveness analysis, key players, and their strategic overview. The dashboard provides a detailed comparison of natural food preservative manufacturers on parameters such as total revenue, product offerings, and key strategies. The study encompasses market attractiveness analysis by product type, by source, by form, by end use, and by region.

Through a detailed study of the market, our analysts have observed that there is an inclination from the end users of natural food preservatives to shift from artificial sources towards microbial and mineral sources of natural food preservatives, which is likely to result in an increase in market demand over the forecast period. Also, the high prices of products sourced through natural sources is deemed to cause a concern in raw material procurement. The report further states that, the use of natural food preservatives in the food industry is likely to result in a lucrative market opportunity for the producers of natural food preservatives targeting this segment.

The report includes the company profiles of key producers of natural food preservatives, and the revenue generated from companies across North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding Japan (APEJ), Japan, and the Middle East & Africa. By source, the global natural food preservatives market is segmented into plant source, animal source, microbial, and mineral. By form, the global natural food preservatives market is segmented into powder and liquid. By product type, the natural food preservatives market is segmented into nisin, natamycin, Rosemary extract, botanical extracts, natural acids, and salts. By end use, the global natural food preservatives market has been segmented as bakery, confectionery, dairy products, soups, beverages, snacks, jams & spreads, meat, fish & poultry products, and sauces & dressings.

For the estimation of revenue, regional average prices were obtained through quotes from numerous natural food preservative manufacturers, exporters, and distributors. All key application segments have been considered, and potential applications have been estimated on the basis of secondary sources and feedback from primary respondents. Some of the key data points collected for the modeling approach include the food additives industry scenario, preservatives an parent market outlook, usage of preservatives in food products, types of natural food preservatives, etc. The market has been forecasted based on constant currency rates.

A number of primary and secondary sources were consulted during the course of the study. Secondary sources include Factiva, Hoovers, and company annual reports and publications. This report covers market dynamics related to natural food preservatives that include drivers and trends driving each segment and opportunities in the natural food preservatives market. The report also includes analysis and insights into the potential of the food thickening market in specific regions. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, product portfolio of food thickening manufacturers, and recent developments in the natural food preservatives market space. Key market participants are E. I. du Pont de Nemours, Chr. Hansen Holding A/S, Merck KGaA, Kemin Industries, Inc., Koninklijke DSM N.V., Archer Daniels Midland Company, Kerry Group Plc, Naturex SA, BTSA Biotecnologías Aplicadas, S.L., Galactic S.A, Handary S.A., Zhengzhou Bainafo Bioengineering Co., Ltd., Kalsec Inc., Siveele B.V., Cayman Chemical Company, Inc, MAYASAN Food Industries A.S., Wiley Organics, Inc. (Organic Technologies), Chihon Biotechnology Co., Ltd., and Dumoco Co. Ltd.

Global Natural Food Preservatives Market – By Source

Plant
Animal
Microbial
Mineral
Global Natural Food Preservatives Market – By Product Type

Microbial Derived
Nisin
Natamycin
Rosemary Extract
Botanical Extracts
Natural Acids
Salts
Global Natural Food Preservatives Market – By Form

Powder/Granules
Liquid
Global Natural Food Preservatives Market – By End Use

Bakery
Confectionery
Dairy Products
Yogurt & Sour Cream
Cheese & Butter
Soups
Beverages
Dairy-based
Plant-based
Juices
Snacks
Jams & Spreads
Meat, Fish, & Poultry Products
Sauces & Dressings
Global Natural Food Preservatives Market – By Region

North America
Western Europe
Eastern Europe
Latin America
Asia Pacific excluding Japan
Japan
Middle East & Africa

【レポートの目次】

1. Executive Summary

A gist of the report, highlighting the key takeaways

1.1. Market Overview

1.2. Market Analysis

1.3. FMI Analysis and Recommendations

1.4. Wheel of Fortune

2. Market Introduction

A definition of Natural Food Preservatives and related market taxonomy

2.1. Market Definition

2.2. Market Taxonomy

2.3. About FMI

3. Natural Food Preservatives Market Background

Tracking the market scenario, with key inferences drawn from historical data, current trends, and future prospects

3.1. Macro-Economic Factors

3.2. Opportunity Analysis

3.3. Global Economic Outlook

3.3.1. Global GDP by Region and Country, 2006–2021

3.3.2. Global Food and Beverages Industry Outlook

3.4. Regulatory Scenario

3.5. Value Chain Analysis

3.6. Market Dynamics

3.6.1. Drivers

3.6.2. Restraints

3.6.3. Trends

3.7. Forecast Factors – Relevance and Impact

3.8. Cost Structure Analysis

3.9. Food & Beverage Industry Outlook

3.10. PESTLE Analysis

4. Global Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028

An overview of the global market size and future projections

4.1. Market Size (US$ Mn) and Volume (MT) Projections

4.1.1. Y-o-Y Projections

4.1.2. Absolute $ Opportunity Analysis

5. Global Natural Food Preservatives Market Pricing Analysis

A detailed analysis of pricing is presented based on key regions, product segments and key competitors

5.1. Regional Average Pricing Analysis

5.1.1. North America

5.1.2. Latin America

5.1.3. Western Europe

5.1.4. Eastern Europe

5.1.5. Asia Pacific Excluding Japan

5.1.6. Japan

5.1.7. Middle East & Africa

5.2. Pricing Analysis, By Product Type

6. Global Supply/Demand Analysis and Trade Scenario, By Region

An in-depth region-wise analysis of production, consumption trends, as well as trade information is presented in this section

6.1. North America Analysis

6.2. Latin America Analysis

6.3. Western Europe Analysis

6.4. Eastern Europe Analysis

6.5. Asia Pacific Excluding Japan Analysis

6.6. Japan Analysis

6.7. Middle East & Africa Analysis

7. Global Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028, by Product Type

Classification into Product Type of Natural Food Preservatives highlighting historical trends, current market value, and future projections on the basis of key segments

7.1. Introduction

7.1.1. Market Value Share Analysis By Product Type

7.1.2. Y-o-Y Growth Analysis By Product Type

7.2. Historical Market Size (US$ Mn) and Volume (MT) By Product Type, 2013–2017

7.3. Market Size (US$ Mn) and Volume (MT) Forecast By Product Type, 2018-2028

7.3.1. Microbial Derived

7.3.1.1. Nisin

7.3.1.2. Natamycin

7.3.2. Rosemary Extract

7.3.3. Botanical Extract

7.3.4. Natural Acids

7.3.5. Salts

7.4. Market Attractiveness Analysis By Product Type

8. Global Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028, by Source

Analysis by Source segment, highlighting historical trends, current market value, and future projections on the basis of key segments

8.1. Introduction

8.1.1. Market Value Share Analysis By Source

8.1.2. Y-o-Y Growth Analysis By Source

8.2. Historical Market Size (US$ Mn) and Volume (MT) By Source, 2013–2017

8.3. Market Size (US$ Mn) and Volume (MT) Forecast By Source, 2018-2028

8.3.1. Plant

8.3.2. Animal

8.3.3. Microbial

8.3.4. Mineral

8.4. Market Attractiveness Analysis By Source

9. Global Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028, by Form

Analysis by Form segment, highlighting historical trends, current market value, and future projections on the basis of key segments

9.1. Introduction

9.1.1. Market Value Share Analysis By Form

9.1.2. Y-o-Y Growth Analysis By Form

9.2. Historical Market Size (US$ Mn) and Volume (MT) By Form, 2013–2017

9.3. Market Size (US$ Mn) and Volume (MT) Forecast By Form 2018-2028

9.3.1. Powder/Granules

9.3.2. Liquid

9.4. Market Attractiveness Analysis By Form

10. Global Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028, by End-use

Analysis by End-use segment, highlighting historical trends, current market value, and future projections on the basis of key segments

10.1. Introduction

10.1.1. Market Value Share Analysis By End-use

10.1.2. Y-o-Y Growth Analysis By End-use

10.2. Historical Market Size (US$ Mn) and Volume (MT) By End-use, 2013–2017

10.3. Market Size (US$ Mn) and Volume (MT) Forecast By End-use, 2018-2028

10.3.1. Bakery

10.3.2. Confectionery

10.3.3. Dairy Products

10.3.3.1. Yoghurt & Sour Cream

10.3.3.2. Cheese & Butter

10.3.4. Soups

10.3.5. Beverages

10.3.5.1. Dairy Based

10.3.5.2. Plant Based

10.3.5.3. Juices

10.3.6. Snacks

10.3.7. Jams & Spreads

10.3.8. Meat, Fish & Poultry Products

10.3.9. Sauces & Dressings Market Attractiveness Analysis By End-use

10.4. Market Attractiveness Analysis By End-use

11. Global Natural Food Preservatives Market Analysis and Forecast, By Region

A detailed, region-wise assessment, providing projections on market growth in key regions

11.1. Introduction

11.1.1. Market Value Share Analysis By Region

11.1.2. Y-o-Y Growth Analysis By Region

11.2. Historical Market Size (US$ Mn) and Volume (MT) By Region, 2013–2017

11.3. Market Size (US$ Mn) and Volume (MT) Forecast By Region, 2018-2028

11.3.1. North America

11.3.2. Latin America

11.3.3. Western Europe

11.3.4. Eastern Europe

11.3.5. Asia Pacific Excluding Japan

11.3.6. Japan

11.3.7. Middle East & Africa

11.4. Market Attractiveness Analysis By Region

12. North America Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028

Market analysis and forecast in U.S. and Canada

12.1. Introduction

12.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017

12.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028

12.3.1. By Country

12.3.1.1. U.S.

12.3.1.2. Canada

12.3.2. By Product Type

12.3.3. By Source

12.3.4. By Form

12.3.5. By End-use

12.4. Market Attractiveness Analysis

12.4.1. By Country

12.4.2. By Product Type

12.4.3. By Source

12.4.4. By Form

12.4.5. By End-use

12.5. Drivers and Restraints: Impact Analysis

12.6. Key Participants Market Presence Intensity Mapping

13. Latin America Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028

Market analysis and forecast in Brazil, Mexico and rest of Latin America

13.1. Introduction

13.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017

13.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028

13.3.1. By Country

13.3.1.1. Brazil

13.3.1.2. Mexico

13.3.1.3. Rest of Latin America

13.3.2. By Product Type

13.3.3. By Source

13.3.4. By Form

13.3.5. By End-use

13.4. Market Attractiveness Analysis

13.4.1. By Country

13.4.2. By Product Type

13.4.3. By Source

13.4.4. By Form

13.4.5. By End-use

13.5. Drivers and Restraints: Impact Analysis

13.6. Key Participants Market Presence Intensity Mapping

14. Western Europe Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028

Market analysis and forecast in EU5, Benelux, Nordic and rest of Western Europe

14.1. Introduction

14.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017

14.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028

14.3.1. By Country

14.3.1.1. Germany

14.3.1.2. United Kingdom

14.3.1.3. France

14.3.1.4. Italy

14.3.1.5. Spain

14.3.1.6. Benelux

14.3.1.7. Nordic Region

14.3.1.8. Rest of Western Europe

14.3.2. By Product Type

14.3.3. By Source

14.3.4. By Form

14.3.5. By End-use

14.4. Market Attractiveness Analysis

14.4.1. By Country

14.4.2. By Product Type

14.4.3. By Source

14.4.4. By Form

14.4.5. By End-use

14.5. Drivers and Restraints: Impact Analysis

14.6. Key Participants Market Presence Intensity Mapping

15. Eastern Europe Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028

Market analysis and forecast in Russia, Poland and rest of Eastern Europe

15.1. Introduction

15.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017

15.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028

15.3.1. By Country

15.3.1.1. Russia

15.3.1.2. Poland

15.3.1.3. Rest of Eastern Europe

15.3.2. By Product Type

15.3.3. By Source

15.3.4. By Form

15.3.5. By End-use

15.4. Market Attractiveness Analysis

15.4.1. By Country

15.4.2. By Product Type

15.4.3. By Source

15.4.4. By Form

15.4.5. By End-use

15.5. Drivers and Restraints: Impact Analysis

15.6. Key Participants Market Presence Intensity Mapping

16. APEJ Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028

Market analysis and forecast in China, India, South Korea, Australia and New Zealand, ASEAN and rest of Asia Pacific Excluding Japan

16.1. Introduction

16.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017

16.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028

16.3.1. By Country

16.3.1.1. China

16.3.1.2. India

16.3.1.3. Australia and New Zealand

16.3.1.4. ASEAN

16.3.1.5. Asia Pacific Excluding Japan

16.3.2. By Product Type

16.3.3. By Source

16.3.4. By Form

16.3.5. By End-use

16.4. Market Attractiveness Analysis

16.4.1. By Country

16.4.2. By Product Type

16.4.3. By Source

16.4.4. By Form

16.4.5. By End-use

16.5. Drivers and Restraints: Impact Analysis

16.6. Key Participants Market Presence Intensity Mapping

17. Japan Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028

Market analysis and forecast in Japan

17.1. Introduction

17.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017

17.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028

17.3.1. By Product Type

17.3.2. By Source

17.3.3. By Form

17.3.4. By End-use

17.4. Market Attractiveness Analysis

17.4.1. By Product Type

17.4.2. By Source

17.4.3. By Form

17.4.4. By End-use

17.5. Drivers and Restraints: Impact Analysis

17.6. Key Participants Market Presence Intensity Mapping

18. Middle East & Africa Natural Food Preservatives Market Analysis 2013–2017 and Forecast 2018–2028

Market analysis and forecast in GCC countries, South Africa and rest of MEA

18.1. Introduction

18.2. Historical Market Size (US$ Mn) and Volume (MT) By Market Segments, 2013–2017

18.3. Market Size (US$ Mn) and Volume (MT) Forecast By Market Segments, 2018-2028

18.3.1. By Country

18.3.1.1. GCC Countries

18.3.1.2. South Africa

18.3.1.3. Rest of MEA

18.3.2. By Product Type

18.3.3. By Source

18.3.4. By Form

18.3.5. By End-use

18.4. Market Attractiveness Analysis

18.4.1. By Country

18.4.2. By Product Type

18.4.3. By Source

18.4.4. By Form

18.4.5. By End-use

18.5. Drivers and Restraints: Impact Analysis

18.6. Key Participants Market Presence Intensity Mapping

19. Natural Food Preservatives Market Industry Structure

19.1. Market Analysis by Tier of Companies

19.1.1. By Large, Medium and Small

19.2. Market Concentration

19.3. Market Presence Analysis

19.3.1. By Regional Footprint

19.3.2. By Product Footprint

19.3.3. By Channel Footprint

20. Competition Analysis

Profile of some of the key market players, with specific focus on business and product strategies

20.1. Competition Dashboard

20.2. Competitive Benchmarking

20.3. Profitability and Gross Margin Analysis By Competition

20.4. Competition Developments (Mergers, Acquisitions and Expansions)

20.5. Competition Deep-dive

20.5.1. E. I. du Pont de Nemours

20.5.2. Chr. Hansen Holding A/S

20.5.3. Merck KGaA

20.5.4. Kemin Industries, Inc.

20.5.5. Koninklijke DSM N.V.

20.5.6. Archer Daniels Midland Company

20.5.7. Kerry Group Plc

20.5.8. Naturex SA

20.5.9. BTSA Biotecnologías Aplicadas, S.L.

20.5.10. Galactic S.A

20.5.11. Handary S.A.

20.5.12. Zhengzhou Bainafo Bioengineering Co.,Ltd.

20.5.13. Kalsec Inc.

20.5.14. Siveele B.V.

20.5.15. Cayman Chemical Company, Inc

20.5.16. MAYASAN Food Industries A.S.

20.5.17. ARJUNA NATURAL LTD

20.5.18. Wiley Organics, Inc. (Organic Technologies)

20.5.19. Chihon Biotechnology Co., Ltd.

20.5.20. Dumoco Co. Ltd.

21. Research Methodology



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食品用天然保存料

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