| 【英語タイトル】Meat and Poultry Market in South Korea: Business Report 2021
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 | ・商品コード：BAC21MC252
・発行会社（調査会社）：BAC Reports
・発行日：2021年3月
・ページ数：56
・レポート言語：英語
・レポート形式：PDF
・納品方法：Eメール（受注後3-5営業日）
・調査対象地域：韓国
・産業分野：農業
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※納期：即日〜2営業日（3日以上かかる場合は別途表記又はご連絡）
※お支払方法：納品日＋5日以内に請求書を発行・送付（請求書発行日より2ヶ月以内に銀行振込、振込先：三菱UFJ銀行/H&Iグローバルリサーチ株式会社、支払期限と方法は調整可能）
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| 本書では、韓国の肉・家禽市場を調査対象とし、韓国の市場環境分析、貿易動向、主要卸売業者・企業、消費者情報など、以下の構成でまとめております。 |
❖ レポートの概要 ❖
The report presents analysis of meat and poultry market in South Korea.
Scope
Brief country profile includes general information and main economic indicators and specifies business environment in South Korea
Meat and Poultry market is analyzed by different parameters including domestic production and consumption. Future market development is also estimated
Trade analysis covers data on export and import volumes, dynamics, structure and prices
The report presents profiles of leading producers and lists major suppliers in the country
The report also lists buyers within the sector, and provides results of the purchase activity monitoring, which is achieved by tracking various tenders databases, websites and marketplaces.
Reasons to Buy
Readers will gain an unrivalled in-depth knowledge about the market.
The report will help to manage business environment. This will be achieved through the report’s unique analysis providing detailed information about the internal and external factors that affect the market.
Your company’s business and sales activities will be boosted by gaining an insight into the meat and poultry market in South Korea.
The report will help you to find prospective partners and suppliers.
Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.
1. SOUTH KOREA PESTEL ANALYSIS
1.1. Political Factors
1.2. Economic Factors
1.3. Social Factors
1.4. Technological Factors
1.5. Environmental Factors
1.6. Legal Factors
2. MEAT AND POULTRY MARKET IN SOUTH KOREA
2.1. Overview of meat and poultry market
2.2. Producers of meat and poultry in South Korea, including contact details and product range
2.2.1. Producers of beef
2.2.2. Producers of pork
2.2.3. Producers of hams
2.2.4. Producers of mutton
2.2.5. Producers of poultry
3. SOUTH KOREA FOREIGH TRADE IN MEAT AND POULTRY
3.1. Export and import of fresh and frozen beef: volume, structure, dynamics
3.2. Export and import of fresh and frozen pork: volume, structure, dynamics
3.3. Export and import of fresh and frozen mutton: volume, structure, dynamics
3.4. Export and import of fresh and frozen poultry: volume, structure, dynamics
3.5. Export and import of sausages and similar products of meat: volume, structure, dynamics
4. MAJOR WHOLESALERS AND TRADING COMPANIES IN SOUTH KOREA
5. CONSUMERS OF MEAT AND POULTRY IN KOREAN MARKET
5.1. Downstream markets of Meat and Poultry in South Korea
5.2. Meat and Poultry consumers in South Korea
*The report is to be delivered in 3-5 days after an order is placed.
