カテゴリー： Infiniti Research TechNavio, 世界, 消費財/食品

グルテンフリー包装食品の世界市場2015-2019

◆英語タイトル：Global Gluten-Free Packaged Food Market 2015-2019
◆商品コード：IRTNTR7675
◆発行会社（調査会社）：Technavio
◆発行日：2015年12月23日
◆ページ数：61
◆レポート言語：英語
◆レポート形式：pdf
◆納品方法：Eメール
◆調査対象地域：世界
◆産業分野：食品
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当調査レポートでは、グルテンフリー包装食品の世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、グルテンフリー包装食品の世界市場規模及び予測、製品別分析、市場シェア、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向、競争状況、主要企業（ベンダー）分析などの情報をお届けいたします。
【レポートの概要】

Technavio market research analyst predicts the gluten-free packaged food market to grow at a CAGR of around 6% during the forecast period. The rising number of coeliac patients and gluten-related allergies are the primary drivers of the growth of this market. Coeliac disease is caused due to the presence of gluten protein found in grains such as wheat, barley and rye and affects the digestive system causing fatigue, anemia, and intestinal problems. A gluten-free diet is the only effective treatment currently. According to the National Foundation for Celiac Awareness (NFCA), around 1 in 133 persons in the U.S. suffers from celiac disease, with nearly 83% of the cases being undiagnosed or misdiagnosed.

The introduction of new gluten-free food products is also expected to contribute to the market growth during the forecast period. Pulses are now being used to create gluten-free pasta, baked goods, and snacks in the international food market. For instance, Dialsi Tagliatelle, a gluten-free pasta made with rice flour has a slightly rough texture to picks up sauces generously and is extremely popular among consumers and food experts.

Product segmentation and analysis of the gluten free packaged food market
-Bakery food
- Pasta
- Baby food
- Ready to eat meals

The bakery food segment dominated the market during 2014 with a market share of around 64%. The report predicts this segment to retain its leadership until the end of 2019 growing at a rate of around 7%. The US is the market leader in this segment contributing 16% of the global market sales. The introduction of new products in the gluten-free bakery food segment is the primary growth driver for this market.

Geographical segmentation and analysis of the gluten free packaged food market
-Americas
- APAC
- Europe
- MEA

The Americas accounted for the largest market share of around 41% during 2014. Italy is the market leader in this region followed by UK, France, Italy, Spain, and Germany. The increasing number of celiac patients and the rising awareness of gluten-free foods are driving the growth of the market in this region.

The global gluten-free packaged food market is highly fragmented due to the presence of both key vendors and private players operating across the globe. Vendors are using celebrity endorsements and fashion shows to showcase new trends in gluten-free packaged foods. The report predicts the market to be more competitive during the forecast period due to several product launches, price wars, mergers, and acquisition.

【レポートの目次】

PART 01: Executive summary
• Highlights

PART 02: Scope of the report
• Market overview
• Top-vendor offerings

PART 03: Market research methodology
• Research methodology
• Economic indicators

PART 04: Introduction
• Key market highlights

PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis

PART 06: Market segmentation by product
• Market overview
• Global gluten free bakery food products market
• Global gluten free baby food products market
• Global gluten free pasta food products market
• Global gluten free ready food products market

PART 07: Geographical segmentation
• Global gluten free packaged food market by geographical segmentation

PART 08: Key leading countries

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape
• Competitive scenario
• Market share analysis 2014
• Other prominent vendors

PART 15: Key vendor analysis
• Boulder Brands
• Dr Schär
• Hero
• Nestlé

PART 16: Appendix
• List of abbreviations

PART 17: Explore Technavio

[List of Exhibits]

Exhibit 01: Product offerings
Exhibit 02: Global gluten free packaged food
Exhibit 03: Reason for purchase of a gluten free packaged food
Exhibit 04: Global gluten free packaged food market ($ billions)
Exhibit 05: Five forces analysis
Exhibit 06: Market segmentation of the global gluten free packaged food market
Exhibit 07: global gluten free bakery food products market ($ billions)
Exhibit 08: global gluten free baby food products market ($ millions)
Exhibit 09: global gluten free pasta food products market ($ millions)
Exhibit 10: global gluten free ready food products market ($ millions)
Exhibit 11: Geographical segmentation of the global gluten free packaged food market ($ billions)
Exhibit 12: Top 5 key leading countries
Exhibit 13: US gluten free packaged products market ($ millions)
Exhibit 14: Italy gluten free packaged products market ($ millions)
Exhibit 15: UK gluten free packaged products market ($ millions)
Exhibit 16: Australia gluten free packaged products market ($ millions)
Exhibit 17: Germany gluten free packaged products market ($ millions)
Exhibit 18: Market drivers in the gluten free packaged food market
Exhibit 19: Gluten free snacks launches
Exhibit 20: Impact of drivers
Exhibit 21: Challenges in the gluten free packaged food market
Exhibit 22: Impact of drivers and challenges
Exhibit 23: Trends in the gluten free packaged food market
Exhibit 24: Boulder Brands: Business segmentation 2014 by revenue
Exhibit 25: Boulder Brands: Business segmentation by revenue 2013 and 2014 ($ millions)
Exhibit 26: Boulder Brands: Geographical segmentation by revenue 2014
Exhibit 27: Dr Schär: Brands
Exhibit 28: Hero: Business segmentation 2014 by revenue
Exhibit 29: Hero: Business segmentation by revenue 2013 and 2014 ($ millions)
Exhibit 30: Hero: Geographical Segmentation by Revenue 2014
Exhibit 31: Nestlé: Business segmentation by revenue 2014
Exhibit 32: Nestlé: Business segmentation by revenue 2013 and 2014 ($ billions)
Exhibit 33: Nestlé: Geographical segmentation by revenue 2014



【掲載企業】

Boulder Brands, Dr. Schär, Hero, Alara Wholefoods, Aleia’s Gluten Free Foods, Big Oz, Blue Diamond Growers, Bob's Red Mill Natural Foods, Doves Farm, Enjoy Life Foods, FARMO, Kelkin, Kellogg, and Kraft Heinz.

【レポートのキーワード】

グルテンフリー包装食品、グルテンフリー食品

【調査方法】

一次資料による調査（業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など）及び二次資料による調査（Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど）

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