世界のグルテンフリー製品 市場予測2022年-2027年

【英語タイトル】Gluten-Free Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027

IMARCが出版した調査資料(IMARC22OT0176)・商品コード:IMARC22OT0176
・発行会社(調査会社):IMARC
・発行日:2022年8月22日
・ページ数:132
・レポート言語:英語
・レポート形式:PDF
・納品方法:Eメール
・調査対象地域:グローバル
・産業分野:食品
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❖ レポートの概要 ❖

IMARC社の本市場調査資料では、2021年におよそ175億ドルであった世界のグルテンフリー製品市場規模が2027年283億ドルに達し、2022年から2027年の間に年平均8.2%以上成長すると予測しています。本書では、グルテンフリー製品の世界市場について調査し、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、製品種類別(スナック菓子・RTE製品、ピザ・パスタ、調味料、ドレッシング、その他)分析、原料別(動物由来、食物由来)分析、流通チャネル別(従来型店舗、専門店、ドラッグストア・薬局)分析、地域別(北米、ヨーロッパ、アジア太平洋、中東/アフリカ、中南米)分析、SWOT分析、バリューチェーン分析、ファイブフォース分析、価格分析、競争状況などを整理しております。本書では、Kraft Heinz Company、Hain Celestial Group、Boulder Brands、General Mills、Pinnacle Foods、Kellogg's、Hero Group、Freedom Nutritional Products、Warburtons、Barilla Group、Glutamel、Raisio Group、Dr. Schär Companyなどの企業情報が含まれています。
・序論
・範囲・調査手法
・エグゼクティブサマリー
・イントロダクション

・世界のグルテンフリー製品市場規模:製品種類別
- グルテンフリースナック菓子・RTE製品の市場規模
- グルテンフリーピザ・パスタの市場規模
- グルテンフリー調味料の市場規模
- グルテンフリードレッシングの市場規模
- その他製品種類の市場規模

・世界のグルテンフリー製品市場規模:原料別
- 動物由来グルテンフリー製品の市場規模
- 食物由来グルテンフリー製品の市場規模

・世界のグルテンフリー製品市場規模:流通チャネル別
- 従来型店舗チャネルの市場規模
- 専門店チャネルの市場規模
- ドラッグストア・薬局チャネルの市場規模

・世界のグルテンフリー製品市場規模:地域別
- 北米のグルテンフリー製品市場規模
- ヨーロッパのグルテンフリー製品市場規模
- アジア太平洋のグルテンフリー製品市場規模
- 中東/アフリカのグルテンフリー製品市場規模
- 中南米のグルテンフリー製品市場規模

・SWOT分析
・バリューチェーン分析
・ファイブフォース分析
・価格分析
・競争状況

The global gluten-free products market size reached US$ 17.5 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 28.3 Billion by 2027, exhibiting a growth rate (CAGR) of 8.2% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.

Gluten is a protein that is usually found in wheat products such as bread, baked goods, cereals and pasta. It is also present in barley-based products, including malt, malt vinegar, beer and various food colorings. Gluten provides elasticity and moisture to food products and aids in retaining the product shape while cooking. Although this protein is safe for consumption, it should be avoided by individuals with celiac disease, gluten sensitivity, gluten ataxia and wheat allergy. They can choose from a wide range of gluten-free products such as olive oil, eggs, fish, vegetables, fruits and various herbs that assist in boosting energy levels, curing digestive ailments and reducing cholesterol and fat in the body.

The rising prevalence of gluten intolerance, Irritable Bowel Syndrome (IBS) and celiac disease across the globe is one of the key factors driving the growth of the market. There is growing consumer awareness of the preventive measures that can be taken to manage such ailments, which is catalyzing the demand for easy-to-digest, gluten-free products. Furthermore, owing to the busy schedules and hectic lifestyles, consumers are increasingly opting for gluten-free, ready to eat meals, pasta and baby food products. There is also a growing demand for weight management programs and diet plans that include grain-free food alternatives. Moreover, owing to the thriving e-commerce industry, vendors are adopting online retail systems to provide a broad product range to the consumers. They are also manufacturing attractive and sustainable packaging with clean labeling to gain consumer attention, which is expected to impact the market positively.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global gluten-free products market report, along with forecasts at the global and regional level from 2022-2027. Our report has categorized the market based on product type, source and distribution channel.

Breakup by Product Type:

Bakery Products
Breads, Rolls, Buns, and Cakes
Cookies, Crackers, Wafers, and Biscuits
Baking Mixes & Flours
Snacks & RTE Products
Pizzas & Pastas
Condiments & Dressings
Others

Based on the product type, the market has been classified into bakery products, snacks and RTE products, pizzas and pasta, condiments and dressings, and others. Amongst these, bakery products represent the most preferred product category.

Breakup by Source:

Animal Source
Dairy
Meat
Plant Source
Rice and Corn
Oilseeds and Pulses
Others

On the basis of the source, the market has been bifurcated into animal and plant sources.

Breakup by Distribution Channel:

Conventional Stores
Grocery Stores
Mass Merchandisers
Warehouse Clubs
Online Retailers
Specialty Stores
Bakery Stores
Confectionery Stores
Gourmet Stores
Drugstores & Pharmacies

The market has been segregated on the basis of the distribution channel into conventional stores (grocery stores, mass merchandisers, warehouse clubs and online retailers), specialty stores (bakery stores, confectionery stores and gourmet stores), and drugstores and pharmacies. Conventional stores currently exhibit a clear dominance in the market.

Breakup by Region:

North America
Europe
Asia Pacific
Middle East and Africa
Latin America

On the geographical front, North America represents the largest market share for gluten-free products across the globe. Other major markets include Asia Pacific, Europe, Latin America, and Middle East and Africa.

Competitive Landscape:
The report has also analysed the competitive landscape of the market with some of the key players being Kraft Heinz Company, Hain Celestial Group, Boulder Brands, General Mills, Pinnacle Foods, Kellogg’s, Hero Group, Freedom Nutritional Products, Warburtons, Barilla Group, Glutamel, Raisio Group, Dr. Schär Company, Domino’s Pizza Enterprises, Alara Wholefoods Ltd, Genius Foods, Enjoy Life Foods, Silly Yak Foods, etc.

Key Questions Answered in This Report
1. What was the size of the global gluten-free products market in 2021?
2. What is the expected growth rate of the global gluten-free products market during 2022- 2027?
3. What are the key factors driving the global gluten-free products market?
4. What has been the impact of COVID-19 on the global gluten-free products market?
5. What is the breakup of the global gluten-free products market based on the product type?
6. What is the breakup of the global gluten-free products market based on the distribution channel?
7. What are the key regions in the global gluten-free products market?
8. Who are the key players/companies in the global gluten-free products market?

❖ レポートの目次 ❖

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Gluten-Free Products Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Breakup by Product Type
5.5 Market Breakup by Source
5.6 Market Breakup by Distribution Channel
5.7 Market Breakup by Region
5.8 Market Forecast
6 Market Breakup by Product Type
6.1 Bakery Products
6.1.1 Market Trends
6.1.2 Market Breakup by Type
6.1.2.1 Breads, Rolls, Buns, and Cakes
6.1.2.2 Cookies, Crackers, Wafers, and Biscuits
6.1.2.3 Baking Mixes & Flours
6.1.3 Market Forecast
6.2 Snacks & RTE Products
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Pizzas & Pastas
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Condiments & Dressings
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Others
6.5.1 Market Trends
6.5.2 Market Forecast
7 Market Breakup by Source
7.1 Animal Source
7.1.1 Market Trends
7.1.2 Market Breakup by Type
7.1.2.1 Dairy
7.1.2.2 Meat
7.1.3 Market Forecast
7.2 Plant Source
7.2.1 Market Trends
7.2.2 Market Breakup by Type
7.2.2.1 Rice and Corn
7.2.2.2 Oilseeds and Pulses
7.2.2.3 Others
7.2.3 Market Forecast
8 Market Breakup by Distribution Channel
8.1 Conventional Stores
8.1.1 Market Trends
8.1.2 Market Breakup by Type
8.1.2.1 Grocery Stores
8.1.2.2 Mass Merchandisers
8.1.2.3 Warehouse Clubs
8.1.2.4 Online Retailers
8.1.3 Market Forecast
8.2 Specialty Stores
8.2.1 Market Trends
8.2.2 Market Breakup by Type
8.2.2.1 Bakery Stores
8.2.2.2 Confectionery Stores
8.2.2.3 Gourmet Stores
8.2.3 Market Forecast
8.3 Drugstores & Pharmacies
8.3.1 Market Trends
8.3.2 Market Forecast
9 Market Breakup by Region
9.1 North America
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Europe
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Asia Pacific
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Middle East and Africa
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Latin America
9.5.1 Market Trends
9.5.2 Market Forecast
10 SWOT Analysis
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats
11 Value Chain Analysis
11.1 Overview
11.2 Research and Development
11.3 Raw Material Procurement
11.4 Manufacturing
11.5 Marketing
11.6 Distribution
11.7 End-Use
12 Porter’s Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes
13 Price Analysis
14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
14.3.1 Kraft Heinz Company
14.3.2 Hain Celestial Group
14.3.3 Boulder Brands
14.3.4 General Mills
14.3.5 Pinnacle Foods
14.3.6 Kellogg’s
14.3.7 Hero Group
14.3.8 Freedom Nutritional Products
14.3.9 Warburtons
14.3.10 Barilla Group
14.3.11 Glutamel
14.3.12 Raisio Group
14.3.13 Dr. Schär Company
14.3.14 Domino’s Pizza Enterprises
14.3.15 Alara Wholefoods Ltd
14.3.16 Genius Foods
14.3.17 Enjoy Life Foods
14.3.18 Silly Yak Foods



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