酵母の世界市場2018-2022

◆英語タイトル:Global Yeast Market 2018-2022
◆商品コード:IRTNTR20149
◆発行会社(調査会社):Technavio
◆発行日:2018年3月19日
◆ページ数:125
◆レポート言語:英語
◆レポート形式:PDF
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:Food
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当調査レポートでは、酵母の世界市場について調査・分析し、市場概要、市場環境、酵母市場規模、酵母種類別(パン酵母、醸造酵母、飼料酵母、バイオエタノール酵母、その他)分析、用途別(食品・飲料部門、飼料・その他)分析、市場動向、競争環境、主要地域別市場規模(アメリカ、ヨーロッパ、アジアなど)、関連企業情報などを含め、以下の構成でお届け致します。
・エグゼクティブサマリー
・調査範囲・調査手法
・酵母の世界市場概要
・酵母の世界市場環境
・酵母の世界市場動向
・酵母の世界市場規模
・酵母の世界市場:業界構造分析
・酵母の世界市場:酵母種類別(パン酵母、醸造酵母、飼料酵母、バイオエタノール酵母、その他)
・酵母の世界市場:用途別(食品・飲料部門、飼料・その他)
・酵母の世界市場:地域別市場規模・分析
・酵母のアメリカ市場規模・予測
・酵母のヨーロッパ市場規模・予測
・酵母のアジア市場規模・予測
・酵母の主要国分析
・酵母の世界市場:意思決定フレームワーク
・酵母の世界市場:成長要因、課題
・酵母の世界市場:競争環境
・酵母の世界市場:関連企業情報(ベンダー分析)
【レポートの概要】

About Yeast
Yeast (single-celled fungi) is found in soils, on plant surfaces, and are especially abundant in sugary mediums like flower nectar and fruits.

Technavio’s analysts forecast the Global Yeast Market 2018-2022 to grow at a CAGR of 9.05% during the period 2018-2022.

[Covered in this report]
The report covers the present scenario and the growth prospects of the yeast market. To calculate the market size, the report considers the revenue generated from the applications such as food and beverage and feed and other yeast applications.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio’s report, Global Yeast Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Associated British Foods
• Chr. Hansen
• Lallemand
• Lesaffre
• AngelYeast
• ICC
• Pak Group

Market driver
• Product launches of food and beverages using yeast varieties
• For a full, detailed list, view our report

Market challenge
• Fluctuation in prices of raw material for yeast products
• For a full, detailed list, view our report

Market trend
• Growing demand for organic yeast offerings
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2022 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

【レポートの目次】

PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: MARKET LANDSCAPE
• Global food ingredient market
• Market characteristics
• Market segmentation analysis
PART 05: MARKET SIZING
• Market definition
• Global yeast market
• Market size and forecast 2017-2022
PART 06: FIVE FORCES ANALYSIS
• Bargaining power of buyers
• Bargaining power of suppliers
• Threat of new entrants
• Threat of substitutes
• Threat of rivalry
• Market condition
PART 07: MARKET SEGMENTATION BY YEAST TYPE
• Segmentation by yeast type
• Comparison by application
• Global baker’s yeast market
• Global brewer’s yeast market
• Global feed yeast market
• Global bio-ethanol yeast market
• Global other yeast market
• Market opportunity by yeast type
PART 08: MARKET SEGMENTATION BY APPLICATION
• Segmentation by application
• Comparison by application
• Global yeast market in food and beverage sector
• Global yeast market in feed and other yeast applications
• Market opportunity by applications
PART 09: CUSTOMER LANDSCAPE
PART 10: REGIONAL LANDSCAPE
• Geographical segmentation
• Regional comparison
• Americas – Market size and forecast 2017-2022
• EMEA – Market size and forecast 2017-2022
• APAC – Market size and forecast 2017-2022
• Key leading countries
• China
• US
• Japan
• Germany
• France
• Market opportunity
PART 11: DECISION FRAMEWORK
PART 12: DRIVERS AND CHALLENGES
• Market drivers
• Market challenges
PART 13: MARKET TRENDS
• Growing demand for organic yeast offerings
• Increasing demand for gluten-free yeast offerings
• Players paying attention to certifying their yeast offerings
PART 14: VENDOR LANDSCAPE
• Landscape disruption
PART 15: VENDOR ANALYSIS
• Vendors covered
• Vendor classification
• Market positioning of vendors
• Associated British Foods
• Chr. Hansen
• Lallemand
• Lesaffre
• AngelYeast
• ICC
• Pak Group
PART 16: APPENDIX
• List of abbreviations
Exhibit 01: Parent market
Exhibit 02: Global food ingredient market
Exhibit 03: Market characteristics
Exhibit 04: Market segments
Exhibit 05: Market definition – Inclusions and exclusions checklist
Exhibit 06: Popular forms of yeast
Exhibit 07: Market size 2017
Exhibit 08: Validation techniques employed for market sizing 2017
Exhibit 09: Global yeast market– Market size and forecast 2017-2022 ($ bn)
Exhibit 10: Global yeast market – Year-over-year growth 2018-2022 (%)
Exhibit 11: Five forces analysis 2017
Exhibit 12: Five forces analysis 2022
Exhibit 13: Bargaining power of buyers
Exhibit 14: Bargaining power of suppliers
Exhibit 15: Threat of new entrants
Exhibit 16: Threat of substitutes
Exhibit 17: Threat of rivalry
Exhibit 18: Market condition – Five forces 2017
Exhibit 19: Global yeast market: Segmentation by type 2017-2022 (%)
Exhibit 20: Comparison by application
Exhibit 21: Global baker’s yeast market – Market size and forecast 2017-2022 ($ bn)
Exhibit 22: Global baker’s yeast market – Year-over-year growth 2018-2022 (%)
Exhibit 23: Number of microbreweries in few countries in 2016
Exhibit 24: Global brewer’s yeast market – Market size and forecast 2017-2022 ($ bn)
Exhibit 25: Global brewer’s yeast market – Year-over-year growth 2018-2022 (%)
Exhibit 26: Global feed yeast market– Market size and forecast 2017-2022 ($ bn)
Exhibit 27: Global feed yeast market – Year-over-year growth 2018-2022 (%)
Exhibit 28: Global bio-ethanol yeast market– Market size and forecast 2017-2022 ($ mn)
Exhibit 29: Global bio-ethanol yeast market– Year-over-year growth 2018-2022 (%)
Exhibit 30: Global other yeast market– Market size and forecast 2017-2022 ($ bn)
Exhibit 31: Global other yeast market– Year-over-year growth 2018-2022 (%)
Exhibit 32: Market opportunity by yeast type
Exhibit 33: Global yeast market: Segmentation by application 2017-2022 (%)
Exhibit 34: Comparison by application
Exhibit 35: Global yeast market in food and beverage sector – Market size and forecast 2017-2022 ($ bn)
Exhibit 36: Global yeast market in food and beverage sector – Year-over-year growth 2018-2022 (%)
Exhibit 37: Global yeast market by feed and other yeast applications– Market size and forecast 2017-2022 ($ bn)
Exhibit 38: Global yeast market in feed and other yeast applications – Year-over-year growth 2018-2022 (%)
Exhibit 39: Market opportunity by applications
Exhibit 40: Customer landscape
Exhibit 41: Global yeast market – Market share by geography 2017-2022 (%)
Exhibit 42: Regional comparison
Exhibit 43: Yeast market in Americas– Market size and forecast 2017-2022 ($ bn)
Exhibit 44: Yeast market in Americas – Year-over-year growth 2018-2022 (%)
Exhibit 45: Yeast market in EMEA – Market size and forecast 2017-2022 ($ bn)
Exhibit 46: Yeast market in EMEA – Year-over-year growth 2018-2022 (%)
Exhibit 47: Yeast market in APAC– Market size and forecast 2017-2022 ($ bn)
Exhibit 48: Yeast market in APAC – Year-over-year growth 2018-2022 (%)
Exhibit 49: Key leading countries in 2017
Exhibit 50: Market opportunity
Exhibit 51: Some of the product launches for food and beverages using yeast varieties
Exhibit 52: Global sugar prices 2014-2016 (cents per pound)
Exhibit 53: Vendor landscape
Exhibit 54: Landscape disruption
Exhibit 55: Vendors covered
Exhibit 56: Vendor classification
Exhibit 57: Market positioning of vendors
Exhibit 58: Associated British Foods: Vendor overview
Exhibit 59: Associated British Foods – Business segments
Exhibit 60: Associated British Foods – Organizational developments
Exhibit 61: Associated British Foods – Geographic focus
Exhibit 62: AB Mauri Food – Key offerings
Exhibit 63: Chr. Hansen: Vendor overview
Exhibit 64: Chr. Hansen– Business segments
Exhibit 65: Chr. Hansen – Organizational developments
Exhibit 66: Chr. Hansen – Geographic focus
Exhibit 67: Chr. Hansen – Key offerings
Exhibit 68: Lallemand: Vendor overview
Exhibit 69: Lallemand – Business segments
Exhibit 70: Lallemand – Organizational developments
Exhibit 71: Lallemand – Geographic focus
Exhibit 72: Lallemand – Key offerings
Exhibit 73: Lesaffre: Vendor overview
Exhibit 74: Lesaffre– Organizational developments
Exhibit 75: Lesaffre– Geographic focus
Exhibit 76: Lesaffre– Key offerings
Exhibit 77: AngelYeast: Vendor overview
Exhibit 78: AngelYeast– Organizational developments
Exhibit 79: AngelYeast– Geographic focus
Exhibit 80: AngelYeast– Key products and service offered categories
Exhibit 81: ICC: Overview
Exhibit 82: ICC – Organizational developments
Exhibit 83: ICC – Geographic focus
Exhibit 84: ICC – Key products and service offered categories
Exhibit 85: Pak Group: Overview
Exhibit 86: Pak Group – Organizational developments
Exhibit 87: Pak Group – Geographic focus
Exhibit 88: Pak Group – Key brands and their product offerings



【掲載企業】

Associated British Foods
Chr. Hansen
Lallemand
Lesaffre
AngelYeast
ICC
Pak Group

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