| 【英語タイトル】Global Vegan Dessert Market Size study, by Product (Biscuits/Cookies, Cakes & Pastries, Custards & Puddings, Frozen Desserts and Others), by Distribution Channel (Offline, HoReCa and Online), and Regional Forecasts 2022-2028
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 | ・商品コード：BZW22OT0032
・発行会社（調査会社）：Bizwit Research & Consulting
・発行日：2022年9月28日
・ページ数：約200
・レポート言語：英語
・レポート形式：PDF
・納品方法：Eメール（受注後3営業日）
・調査対象地域：アメリカ、カナダ、イギリス、ドイツ、フランス、スペイン、イタリア、中国、インド、日本、オーストラリア、韓国、ブラジル、メキシコ、中東
・産業分野：食品
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Bizwit Research社の本調査レポートは、2021年に約133.6億ドルであった世界のヴィーガンデザート市場規模が、2022年から2028年の間に10.1%成長すると予想しています。本レポートでは、ヴィーガンデザートの世界市場について調査し、エグゼクティブサマリー、市場定義・範囲、市場動向、産業分析、リスク分析（新型コロナウイルス感染症の影響）分析、製品別（ビスケット/クッキー、ケーキ＆ペストリー、カスタード＆プリン、冷凍デザート、その他）分析、流通チャネル別（オフライン、HoReCa、オンライン）分析、地域別（北米、ヨーロッパ、アジア太平洋、中南米、その他）分析、競争状況、調査プロセスなどの項目を掲載しています。本書では、HP Hood （Planet Oat）、Unilever、Danone S.A.、Cado、Bliss Unlimited, LLC.、Daiya Foods Inc.、Alternative Foods、Ben & Jerry's Homemade, Inc.、BOSH!、Grupo Bimboなどの企業情報が含まれています。
・エグゼクティブサマリー
・市場定義・範囲
・市場動向
・産業分析
・リスク分析（新型コロナウイルス感染症の影響）
・世界のヴィーガンデザート市場規模：製品別
- ヴィーガン用ビスケット/クッキーの市場規模
- ヴィーガン用ケーキ＆ペストリーの市場規模
- ヴィーガン用カスタード＆プリンの市場規模
- ヴィーガン用冷凍デザートの市場規模
- その他ヴィーガンデザートの市場規模
・世界のヴィーガンデザート市場規模：流通チャネル別
- オフラインにおけるヴィーガンデザートの市場規模
- HoReCaにおけるヴィーガンデザートの市場規模
- オンラインにおけるヴィーガンデザートの市場規模
・世界のヴィーガンデザート市場規模：地域別
- 北米のヴィーガンデザート市場規模
- ヨーロッパのヴィーガンデザート市場規模
- アジア太平洋のヴィーガンデザート市場規模
- 中南米のヴィーガンデザート市場規模
- その他地域のヴィーガンデザート市場規模
・競争状況
・調査プロセス |
❖ レポートの概要 ❖
Global Vegan Dessert Market is valued at approximately USD 3.36 Billion in 2021 and is anticipated to grow with a healthy growth rate of more than 10.1% over the forecast period 2022-2028. Vegan Dessert is part of plant-based diet. It has been gaining popularity among health-conscious consumers & millennials due to being environment friendly and containing a high number of nutrients. The rise in the vegan population around the world is one of the major factors driving market growth. According to sentientmedia.org, in the U.S., there has been a 300% increase in the vegan population between 2004 and 2019. Likewise, according to foodrevolution.org, the vegan population in the UK, has increased by 350%, from 2010 to 2020. Furthermore, the total market is also expected to be driven by the growth in adoption of e-commerce as people get more aware of diverse range of products and helps in supplying products to distant areas. According to the India Brand Equity Foundation, the e-commerce market in India is projected to increase from USD 46.2 billion in 2020 to USD 188 billion by 2025 and USD 350 billion in 2030. Furthermore, launch of new products with innovative ingredients and growth in awareness among consumers are likely to increase the market growth during the forecast period. However, presence of preservatives and chemicals reduces the amount of nutrients which impedes the growth of the market over the forecast period of 2022-2028.
The key regions considered for the Global Vegan Dessert Market study include Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America is the leading region across the world in terms of market share due to high purchasing power of the consumers and presence of key players in the region. Whereas, Asia-Pacific is anticipated to exhibit the highest growth rate over the forecast period 2022-2028 owing to shifting consumer inclination toward consuming environment-friendly products and increasing health-conscious consumers in the region.
Major market players included in this report are:
HP Hood (Planet Oat)
Unilever
Danone S.A.
Cado
Bliss Unlimited, LLC.
Daiya Foods Inc.
Alternative Foods
Ben & Jerry’s Homemade, Inc.
BOSH!
Grupo Bimbo
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and Product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product:
Biscuits/Cookies
Cakes & Pastries
Custards & Puddings
Frozen Desserts
Others
By Distribution Channel:
Offline
HoReCa
Online
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World
Furthermore, years considered for the study are as follows:
Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028
Target Audience of the Global Vegan Dessert Market in Market Study:
Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Vegan Dessert Market, by Region, 2020-2028 (USD Billion)
1.2.2. Vegan Dessert Market, by Product, 2020-2028 (USD Billion)
1.2.3. Vegan Dessert Market, by Distribution Channel, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Vegan Dessert Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Vegan Dessert Market Dynamics
3.1. Vegan Dessert Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Rise in the vegan population around the world
3.1.1.2. Increase in the adoption of e-commerce
3.1.2. Market Challenges
3.1.2.1. Presence of preservatives and chemicals reduces the amount of nutrients
3.1.3. Market Opportunities
3.1.3.1. Launch of new products with innovative ingredients
3.1.3.2. Growth in awareness among consumers
Chapter 4. Global Vegan Dessert Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Vegan Dessert Market, by Product
6.1. Market Snapshot
6.2. Global Vegan Dessert Market by Product, Performance – Potential Analysis
6.3. Global Vegan Dessert Market Estimates & Forecasts by Product, 2018-2028 (USD Billion)
6.4. Vegan Dessert Market, Sub Segment Analysis
6.4.1. Biscuits/Cookies
6.4.2. Cakes & Pastries
6.4.3. Custards & Puddings
6.4.4. Frozen Desserts
6.4.5. Others
Chapter 7. Global Vegan Dessert Market, by Distribution Channel
7.1. Market Snapshot
7.2. Global Vegan Dessert Market by Distribution Channel, Performance – Potential Analysis
7.3. Global Vegan Dessert Market Estimates & Forecasts by Distribution Channel, 2018-2028 (USD Billion)
7.4. Vegan Dessert Market, Sub Segment Analysis
7.4.1. Offline
7.4.2. HoReCa
7.4.3. Online
Chapter 8. Global Vegan Dessert Market, Regional Analysis
8.1. Vegan Dessert Market, Regional Market Snapshot
8.2. North America Vegan Dessert Market
8.2.1. U.S. Vegan Dessert Market
8.2.1.1. Product breakdown estimates & forecasts, 2018-2028
8.2.1.2. Distribution Channel breakdown estimates & forecasts, 2018-2028
8.2.2. Canada Vegan Dessert Market
8.3. Europe Vegan Dessert Market Snapshot
8.3.1. U.K. Vegan Dessert Market
8.3.2. Germany Vegan Dessert Market
8.3.3. France Vegan Dessert Market
8.3.4. Spain Vegan Dessert Market
8.3.5. Italy Vegan Dessert Market
8.3.6. Rest of Europe Vegan Dessert Market
8.4. Asia-Pacific Vegan Dessert Market Snapshot
8.4.1. China Vegan Dessert Market
8.4.2. India Vegan Dessert Market
8.4.3. Japan Vegan Dessert Market
8.4.4. Australia Vegan Dessert Market
8.4.5. South Korea Vegan Dessert Market
8.4.6. Rest of Asia Pacific Vegan Dessert Market
8.5. Latin America Vegan Dessert Market Snapshot
8.5.1. Brazil Vegan Dessert Market
8.5.2. Mexico Vegan Dessert Market
8.6. Rest of The World Vegan Dessert Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. HP Hood (Planet Oat)
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Unilever
9.2.3. Danone S.A.
9.2.4. Cado
9.2.5. Bliss Unlimited, LLC.
9.2.6. Daiya Foods Inc.
9.2.7. Alternative Foods
9.2.8. Ben & Jerry’s Homemade, Inc.
9.2.9. BOSH!
9.2.10. Grupo Bimbo
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption
