世界のマイクログリーン市場2022年-2028年:エンドユーザー別(外食産業、小売業、その他)、農業別、種類別、地域別

【英語タイトル】Global Microgreens Market Size, Share & Industry Trends Analysis Report By End User (Food Service, Retail, and Others), By Farming, By Type, By Regional Outlook and Forecast, 2022 – 2028

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・発行日:2022年5月
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❖ レポートの概要 ❖

KBVリサーチ社では、世界のマイクログリーン市場規模が2028年まで26億ドルに達っし、予測期間中、年平均10.6%成長率で上昇すると予想しています。本調査レポートでは、マイクログリーンの世界市場について幅広く調査し、市場範囲・手法、市場動向、エンドユーザー別(外食産業、小売業、その他)分析、農業別(屋内垂直農法、商業温室、その他)分析、種類別(ブロッコリー、ルッコラ、キャベツ、カリフラワー、その他)分析、地域別分析、企業情報などの項目を掲載しています。企業情報としては、AeroFarms, LLC、Gotham Greens Holdings, LLC、Fresh Origins、The Chef's Garden, Inc.、Farmbox Greens, LLC、Living Earth Farm、Bowery Farming, Inc.、Teshuva Agricultural Projects Ltd.などが含まれています。
・市場範囲・手法
・市場動向
・世界のマイクログリーン市場規模:エンドユーザー別(外食産業、小売業、その他)
・世界のマイクログリーン市場規模:農業別(屋内垂直農法、商業温室、その他)
・世界のマイクログリーン市場規模:種類別(ブロッコリー、ルッコラ、キャベツ、カリフラワー、その他)
・世界のマイクログリーン市場規模:地域別(北米、ヨーロッパ、アジア太平洋、南米・中東・アフリカ)
・企業情報

The Global Microgreens Market size is expected to reach $2.6 billion by 2028, rising at a market growth of 10.6% CAGR during the forecast period.
Microgreens are small, soft vegetable greens that grow to be around one to three inches tall. When they have two completely grown cotyledon leaves, plants are plucked 7-14 days following germination, which is often referred to as “vegetable confetti.” Due to its rich aromatic flavour and range of colours and textures, microgreens are mostly used to improve the colour, texture, or flavour of various cuisines like pasta, pizza, omelettes, and salads. A variety of minerals, vitamins, and antioxidants can be found in them.
Increased expenditure on premium food goods, healthy functional and nutritional foods, and rising adoption of indoor vertical and greenhouse farming are among the factors propelling the microgreens market forward throughout the forecast period. Microgreens are mostly grown in indoor vertical and greenhouse farms since they demand a lot of attention and a regulated environment. Furthermore, as microgreens-based oils and components are heavily sought for the manufacture of consumer items like shampoo and skincare products, expansion in the cosmetics and personal care industry is anticipated to boost of the product market during the forecast period. The Microgreens Market is predicted to benefit from increased adoption of farm mechanization and increased knowledge of high-tech farming methods such as hydroponics, aeroponics, and aquaponics.
Broccoli microgreens are the types of high-mineral source that may be grown by individuals, even in metropolitan areas, allowing for better nutrition availability. As a result of the increased nutritional demand from the rising population, broccoli output as a microgreen has expanded. People are becoming more interested in cultivating and eating microgreens as a result of rising culinary demand and the simplicity with which they may be cultivated, even by unskilled gardeners.

COVID-19 Impact
The COVID-19 epidemic has had a negative impact on the Microgreens Market Demand. Due to a disrupted supply chain and the closure of restaurants and grocery shops, which are important distributing points and end users of microgreens, sales of microgreens have decreased significantly. Along with that, the shutdown of shops and ban on imports and exports have further hampered the supply of microgreens. There are many people, who are looking forward to eat meals with high nutritional value and hence, they are adding microgreens in their meal for healthy body.

Market Growth Factors
Growing trend of indoor farming
People’s increased health concern has prompted them to consume a nutrient-dense diet, resulting in the development of indoor farming technologies. Indoor farming is not only practiced by consumers at home, but it is also widely practiced in huge greenhouses. As per a survey conducted by Artemis, an intelligence platform, a significant quantity of indoor cultivators produces microgreens. Along with that, people are increasingly adopting indoor faming for organic cultivation, which would create opportunities for market players.

Sustainability of microgreens is contributing to its popularity
Microgreens are an excellent approach to reduce the carbon footprint and reduce the reliance on non-local food sources if consumers want to achieve these aims. They’re simple to cultivate at home, and they don’t take up much space on the kitchen counter or window sill, no matter how small the living space is. People enjoy all the benefits of freshly picked organic food without having to travel to acquire it, alleviating the strain on the world’s food supply. With so much uncertainty in the world today, people are looking for ways to de-stress, live more mindfully, and focus on what matters most.

Market Restraining Factors
Side effects of consuming microgreens
One of the major negative consequence of microgreens to be mindful of, is the possibility of contamination due to the growth environment. Microgreens are a terrific way to eat healthy and save money because they can be grown in the house and garden. If user can decide to cultivate own microgreens, keep in mind that the risk of getting sick is greater than with other vegetables because microgreens are grown in an unsterilized method. It is important to trim them above the soil line, not below it, to avoid this. Also, it is important to make sure, they are properly washed because soil particles may remain on the plants, which can make people sick.

End User Outlook
Based on End User, the market is segmented into Food Service, Retail, and Others. Retail segment procured a substantial revenue share in the microgreens market in 2021. It is due to the high prevalence of retail stores across various nations. Since consumers are increasingly adding on these microgreens, they are relying on retail sector to buy it for their consumption. This would further accelerate the demand and growth of the segment during the forecast period.

Farming Outlook
Based on Farming, the market is segmented into Indoor Vertical Farming, Commercial Greenhouse, and Others. Indoor Vertical Farming segment recorded the maximum revenue share in the microgreens market in 2021. Indoor vertical farming is the cultivation of agricultural produce in a controlled environment, such as a building, where crops are given the necessary conditions, like temperature, light, water, and growth media. This farming approach is gaining popularity in the worldwide product market since it allows growers to produce at any time of year and increases land productivity. As per the United Nations, the global population is anticipated to reach 9.8 billion by 2050, and current farming methods would be unable to meet the demand. Agriculture production is currently declining on a daily basis due to declining fertility of agricultural land and resource depletion.

Type Outlook
Based on Type, the market is segmented into Broccoli, Arugula, Cabbage, Cauliflower, Peas, Basil, Radish, Cress, and Others. Arugula segment procured a significant revenue share in the microgreens market in 2021. The soft, bite-sized leaves of arugula, also referred as rocket or roquette, have a tart flavour. Arugula, like other leafy greens, has a high concentration of helpful nitrates and polyphenols. Arugula is abundant in calcium and vitamin K, two important elements for bone health. Owing to these nutritional values, the growth of the segment would surge in the coming years.

Regional Outlook
Based on Regions, the market is segmented into North America, Europe, Asia Pacific, and Latin America, Middle East & Africa. North America emerged as the leading region in the microgreens market with the maximum revenue share in 2021. People are predicted to gravitate toward microgreens with the rise and evolution of wellness-focused diets, that include green vegetable salads and organic-based food items. The demand for microgreens is increasing rapidly in the United States, owing to the health benefits connected with their consumption, such as lower risk of heart disease, chronic diseases, cancer, and Alzheimer’s disease. Consumers are increasingly choosing high-protein diets, necessitating a significant demand for high-protein, low-carb food products.
The market research report covers the analysis of key stake holders of the market.
Key Companies Profiled in the report include AeroFarms, LLC, Gotham Greens Holdings, LLC, Fresh Origins, The Chef’s Garden, Inc., Farmbox Greens, LLC, Living Earth Farm, Bowery Farming, Inc., and Teshuva Agricultural Projects Ltd.

Scope of the Study
Market Segments covered in the Report:

By End User
• Food Service
• Retail
• Others

By Farming
• Indoor Vertical Farming
• Commercial Greenhouse
• Others

By Type
• Broccoli
• Arugula
• Cabbage
• Cauliflower
• Peas
• Basil
• Radish
• Cress
• Others

By Geography
• North America
o US
o Canada
o Mexico
o Rest of North America
• Europe
o Germany
o UK
o France
o Russia
o Spain
o Italy
o Rest of Europe
• Asia Pacific
o China
o Japan
o India
o South Korea
o Singapore
o Malaysia
o Rest of Asia Pacific
• LAMEA
o Brazil
o Argentina
o UAE
o Saudi Arabia
o South Africa
o Nigeria
o Rest of LAMEA

Companies Profiled
• AeroFarms, LLC
• Gotham Greens Holdings, LLC
• Fresh Origins
• The Chef’s Garden, Inc.
• Farmbox Greens, LLC
• Living Earth Farm
• Bowery Farming, Inc.
• Teshuva Agricultural Projects Ltd.

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❖ レポートの目次 ❖

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Microgreens Market, by End User
1.4.2 Global Microgreens Market, by Farming
1.4.3 Global Microgreens Market, by Type
1.4.4 Global Microgreens Market, by Geography
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Global Microgreens Market by End User
3.1 Global Food Service Market by Region
3.2 Global Retail Market by Region
3.3 Global Others Market by Region
Chapter 4. Global Microgreens Market by Farming
4.1 Global Indoor Vertical Farming Market by Region
4.2 Global Commercial Greenhouse Market by Region
4.3 Global Others Market by Region
Chapter 5. Global Microgreens Market by Type
5.1 Global Broccoli Market by Region
5.2 Global Arugula Market by Region
5.3 Global Cabbage Market by Region
5.4 Global Cauliflower Market by Region
5.5 Global Peas Market by Region
5.6 Global Basil Market by Region
5.7 Global Radish Market by Region
5.8 Global Cress Market by Region
5.9 Global Others Market by Region
Chapter 6. Global Microgreens Market by Region
6.1 North America Microgreens Market
6.1.1 North America Microgreens Market by End User
6.1.1.1 North America Food Service Market by Country
6.1.1.2 North America Retail Market by Country
6.1.1.3 North America Others Market by Country
6.1.2 North America Microgreens Market by Farming
6.1.2.1 North America Indoor Vertical Farming Market by Country
6.1.2.2 North America Commercial Greenhouse Market by Country
6.1.2.3 North America Others Market by Country
6.1.3 North America Microgreens Market by Type
6.1.3.1 North America Broccoli Market by Country
6.1.3.2 North America Arugula Market by Country
6.1.3.3 North America Cabbage Market by Country
6.1.3.4 North America Cauliflower Market by Country
6.1.3.5 North America Peas Market by Country
6.1.3.6 North America Basil Market by Country
6.1.3.7 North America Radish Market by Country
6.1.3.8 North America Cress Market by Country
6.1.3.9 North America Others Market by Country
6.1.4 North America Microgreens Market by Country
6.1.4.1 US Microgreens Market
6.1.4.1.1 US Microgreens Market by End User
6.1.4.1.2 US Microgreens Market by Farming
6.1.4.1.3 US Microgreens Market by Type
6.1.4.2 Canada Microgreens Market
6.1.4.2.1 Canada Microgreens Market by End User
6.1.4.2.2 Canada Microgreens Market by Farming
6.1.4.2.3 Canada Microgreens Market by Type
6.1.4.3 Mexico Microgreens Market
6.1.4.3.1 Mexico Microgreens Market by End User
6.1.4.3.2 Mexico Microgreens Market by Farming
6.1.4.3.3 Mexico Microgreens Market by Type
6.1.4.4 Rest of North America Microgreens Market
6.1.4.4.1 Rest of North America Microgreens Market by End User
6.1.4.4.2 Rest of North America Microgreens Market by Farming
6.1.4.4.3 Rest of North America Microgreens Market by Type
6.2 Europe Microgreens Market
6.2.1 Europe Microgreens Market by End User
6.2.1.1 Europe Food Service Market by Country
6.2.1.2 Europe Retail Market by Country
6.2.1.3 Europe Others Market by Country
6.2.2 Europe Microgreens Market by Farming
6.2.2.1 Europe Indoor Vertical Farming Market by Country
6.2.2.2 Europe Commercial Greenhouse Market by Country
6.2.2.3 Europe Others Market by Country
6.2.3 Europe Microgreens Market by Type
6.2.3.1 Europe Broccoli Market by Country
6.2.3.2 Europe Arugula Market by Country
6.2.3.3 Europe Cabbage Market by Country
6.2.3.4 Europe Cauliflower Market by Country
6.2.3.5 Europe Peas Market by Country
6.2.3.6 Europe Basil Market by Country
6.2.3.7 Europe Radish Market by Country
6.2.3.8 Europe Cress Market by Country
6.2.3.9 Europe Others Market by Country
6.2.4 Europe Microgreens Market by Country
6.2.4.1 Germany Microgreens Market
6.2.4.1.1 Germany Microgreens Market by End User
6.2.4.1.2 Germany Microgreens Market by Farming
6.2.4.1.3 Germany Microgreens Market by Type
6.2.4.2 UK Microgreens Market
6.2.4.2.1 UK Microgreens Market by End User
6.2.4.2.2 UK Microgreens Market by Farming
6.2.4.2.3 UK Microgreens Market by Type
6.2.4.3 France Microgreens Market
6.2.4.3.1 France Microgreens Market by End User
6.2.4.3.2 France Microgreens Market by Farming
6.2.4.3.3 France Microgreens Market by Type
6.2.4.4 Russia Microgreens Market
6.2.4.4.1 Russia Microgreens Market by End User
6.2.4.4.2 Russia Microgreens Market by Farming
6.2.4.4.3 Russia Microgreens Market by Type
6.2.4.5 Spain Microgreens Market
6.2.4.5.1 Spain Microgreens Market by End User
6.2.4.5.2 Spain Microgreens Market by Farming
6.2.4.5.3 Spain Microgreens Market by Type
6.2.4.6 Italy Microgreens Market
6.2.4.6.1 Italy Microgreens Market by End User
6.2.4.6.2 Italy Microgreens Market by Farming
6.2.4.6.3 Italy Microgreens Market by Type
6.2.4.7 Rest of Europe Microgreens Market
6.2.4.7.1 Rest of Europe Microgreens Market by End User
6.2.4.7.2 Rest of Europe Microgreens Market by Farming
6.2.4.7.3 Rest of Europe Microgreens Market by Type
6.3 Asia Pacific Microgreens Market
6.3.1 Asia Pacific Microgreens Market by End User
6.3.1.1 Asia Pacific Food Service Market by Country
6.3.1.2 Asia Pacific Retail Market by Country
6.3.1.3 Asia Pacific Others Market by Country
6.3.2 Asia Pacific Microgreens Market by Farming
6.3.2.1 Asia Pacific Indoor Vertical Farming Market by Country
6.3.2.2 Asia Pacific Commercial Greenhouse Market by Country
6.3.2.3 Asia Pacific Others Market by Country
6.3.3 Asia Pacific Microgreens Market by Type
6.3.3.1 Asia Pacific Broccoli Market by Country
6.3.3.2 Asia Pacific Arugula Market by Country
6.3.3.3 Asia Pacific Cabbage Market by Country
6.3.3.4 Asia Pacific Cauliflower Market by Country
6.3.3.5 Asia Pacific Peas Market by Country
6.3.3.6 Asia Pacific Basil Market by Country
6.3.3.7 Asia Pacific Radish Market by Country
6.3.3.8 Asia Pacific Cress Market by Country
6.3.3.9 Asia Pacific Others Market by Country
6.3.4 Asia Pacific Microgreens Market by Country
6.3.4.1 China Microgreens Market
6.3.4.1.1 China Microgreens Market by End User
6.3.4.1.2 China Microgreens Market by Farming
6.3.4.1.3 China Microgreens Market by Type
6.3.4.2 Japan Microgreens Market
6.3.4.2.1 Japan Microgreens Market by End User
6.3.4.2.2 Japan Microgreens Market by Farming
6.3.4.2.3 Japan Microgreens Market by Type
6.3.4.3 India Microgreens Market
6.3.4.3.1 India Microgreens Market by End User
6.3.4.3.2 India Microgreens Market by Farming
6.3.4.3.3 India Microgreens Market by Type
6.3.4.4 South Korea Microgreens Market
6.3.4.4.1 South Korea Microgreens Market by End User
6.3.4.4.2 South Korea Microgreens Market by Farming
6.3.4.4.3 South Korea Microgreens Market by Type
6.3.4.5 Singapore Microgreens Market
6.3.4.5.1 Singapore Microgreens Market by End User
6.3.4.5.2 Singapore Microgreens Market by Farming
6.3.4.5.3 Singapore Microgreens Market by Type
6.3.4.6 Malaysia Microgreens Market
6.3.4.6.1 Malaysia Microgreens Market by End User
6.3.4.6.2 Malaysia Microgreens Market by Farming
6.3.4.6.3 Malaysia Microgreens Market by Type
6.3.4.7 Rest of Asia Pacific Microgreens Market
6.3.4.7.1 Rest of Asia Pacific Microgreens Market by End User
6.3.4.7.2 Rest of Asia Pacific Microgreens Market by Farming
6.3.4.7.3 Rest of Asia Pacific Microgreens Market by Type
6.4 LAMEA Microgreens Market
6.4.1 LAMEA Microgreens Market by End User
6.4.1.1 LAMEA Food Service Market by Country
6.4.1.2 LAMEA Retail Market by Country
6.4.1.3 LAMEA Others Market by Country
6.4.2 LAMEA Microgreens Market by Farming
6.4.2.1 LAMEA Indoor Vertical Farming Market by Country
6.4.2.2 LAMEA Commercial Greenhouse Market by Country
6.4.2.3 LAMEA Others Market by Country
6.4.3 LAMEA Microgreens Market by Type
6.4.3.1 LAMEA Broccoli Market by Country
6.4.3.2 LAMEA Arugula Market by Country
6.4.3.3 LAMEA Cabbage Market by Country
6.4.3.4 LAMEA Cauliflower Market by Country
6.4.3.5 LAMEA Peas Market by Country
6.4.3.6 LAMEA Basil Market by Country
6.4.3.7 LAMEA Radish Market by Country
6.4.3.8 LAMEA Cress Market by Country
6.4.3.9 LAMEA Others Market by Country
6.4.4 LAMEA Microgreens Market by Country
6.4.4.1 Brazil Microgreens Market
6.4.4.1.1 Brazil Microgreens Market by End User
6.4.4.1.2 Brazil Microgreens Market by Farming
6.4.4.1.3 Brazil Microgreens Market by Type
6.4.4.2 Argentina Microgreens Market
6.4.4.2.1 Argentina Microgreens Market by End User
6.4.4.2.2 Argentina Microgreens Market by Farming
6.4.4.2.3 Argentina Microgreens Market by Type
6.4.4.3 UAE Microgreens Market
6.4.4.3.1 UAE Microgreens Market by End User
6.4.4.3.2 UAE Microgreens Market by Farming
6.4.4.3.3 UAE Microgreens Market by Type
6.4.4.4 Saudi Arabia Microgreens Market
6.4.4.4.1 Saudi Arabia Microgreens Market by End User
6.4.4.4.2 Saudi Arabia Microgreens Market by Farming
6.4.4.4.3 Saudi Arabia Microgreens Market by Type
6.4.4.5 South Africa Microgreens Market
6.4.4.5.1 South Africa Microgreens Market by End User
6.4.4.5.2 South Africa Microgreens Market by Farming
6.4.4.5.3 South Africa Microgreens Market by Type
6.4.4.6 Nigeria Microgreens Market
6.4.4.6.1 Nigeria Microgreens Market by End User
6.4.4.6.2 Nigeria Microgreens Market by Farming
6.4.4.6.3 Nigeria Microgreens Market by Type
6.4.4.7 Rest of LAMEA Microgreens Market
6.4.4.7.1 Rest of LAMEA Microgreens Market by End User
6.4.4.7.2 Rest of LAMEA Microgreens Market by Farming
6.4.4.7.3 Rest of LAMEA Microgreens Market by Type
Chapter 7. Company Profiles
7.1 AeroFarms, LLC
7.1.1 Company Overview
7.1.2 Recent strategies and developments:
7.1.2.1 Product Launches and Product Expansions:
7.2 Gotham Greens Holdings, LLC
7.2.1 Company Overview
7.2.2 Recent strategies and developments:
7.2.2.1 Geographical Expansions:
7.3 Fresh Origins
7.3.1 Company Overview
7.4 The Chef’s Garden, Inc.
7.4.1 Company Overview
7.5 Farmbox Greens, LLC (Charlie’s Produce)
7.5.1 Company Overview
7.6 Living Earth Farm
7.6.1 Company Overview
7.7 Bowery Farming, Inc.
7.7.1 Company Overview
7.8 Teshuva Agricultural Projects Ltd.
7.8.1 Company Overview



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