製菓・キャンディー加工機器の世界市場2021年-2025年

【英語タイトル】Global Confectionery and Candy Processing Equipment Market 2021-2025

Technavioが出版した調査資料(IRTNTR46516)・商品コード:IRTNTR46516
・発行会社(調査会社):Technavio
・発行日:2020年12月28日
・ページ数:約120
・レポート言語:英語
・レポート形式:PDF
・納品方法:Eメール(受注後24時間以内)
・調査対象地域:グローバル
・産業分野:産業
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テクナビオ社の本調査レポートでは、世界の製菓・キャンディー加工機器市場について調査し、エグゼクティブサマリー、市場状況、市場規模、製品別(コーティング・エンローバー、テンパリング、成形・沈着、押出成形、その他)分析、顧客状況、地域別状況、企業状況、企業分析などを掲載しております。
・エグゼクティブサマリー
・市場状況
・市場規模
・ファイブフォース分析
・世界の製菓・キャンディー加工機器市場規模:製品別(コーティング・エンローバー、テンパリング、成形・沈着、押出成形、その他)
・顧客状況
・地域別状況
・企業状況
・企業分析
【レポートの概要】

Global Confectionery and Candy Processing Equipment Market 2021-2025
Technavio has been monitoring the confectionery and candy processing equipment market and it is poised to grow by $ 883.37 mn during 2021-2025 progressing at a CAGR of 4% during the forecast period. Our report on confectionery and candy processing equipment market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
The report offers an up-to-date analysis regarding the current global market scenario, latest trends and drivers, and the overall market environment. The market is driven by the introduction of new confectionery and candy products and need for high speed reclamation of confectionery to reduce wastage. In addition, introduction of new confectionery and candy products is anticipated to boost the growth of the market as well.
The confectionery and candy processing equipment market analysis includes product segment and geographical landscapes.

Technavio’s confectionery and candy processing equipment market is segmented as below:
By Product
• Coating & enrobing
• Tempering
• Forming & depositing
• Extrusion
• Others

By Geographic Landscapes
• North America
• Europe
• APAC
• South America
• MEA

This study identifies the rising usage of robotic process automation in confectionery and candy processing industry as one of the prime reasons driving the confectionery and candy processing equipment market growth during the next few years.
Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Our report on confectionery and candy processing equipment market covers the following areas:
• Confectionery and candy processing equipment market sizing
• Confectionery and candy processing equipment market forecast
• Confectionery and candy processing equipment market industry analysis

Technavio’s robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading confectionery and candy processing equipment market vendors that include Aasted, Alfa Laval AB, AWEMA AG, Buhler AG, Coesia Spa, GEA Group Aktiengesellschaft, Heat and Control Inc. , John Bean Technologies Corp., Robert Bosch GmbH, and Sandvik AB. Also, the confectionery and candy processing equipment market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage on all forthcoming growth opportunities.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors. For further information on this report, please visit – https://www.technavio.com/report/confectionery-and-candy-processing-equipment-market-industry-analysis
Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research – both primary and secondary. Technavio’s market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast an accurate market growth.

【レポートの目次】

• Executive Summary
o Market Overview
• Market Landscape
o Market ecosystem
o Value chain analysis
• Market Sizing
o Market definition
o Market segment analysis
o Market size 2020
o Market outlook: Forecast for 2020 – 2025
• Five Forces Analysis
o Five Forces Summary
o Bargaining power of buyers
o Bargaining power of suppliers
o Threat of new entrants
o Threat of substitutes
o Threat of rivalry
o Market condition
• Market Segmentation by Product
o Market segments
o Comparison by Product
o Coating and enrobing – Market size and forecast 2020-2025
o Tempering – Market size and forecast 2020-2025
o Forming and depositing – Market size and forecast 2020-2025
o Extrusion – Market size and forecast 2020-2025
o Others – Market size and forecast 2020-2025
o Market opportunity by Product
• Customer landscape
• Geographic Landscape
o Geographic segmentation
o Geographic comparison
o North America – Market size and forecast 2020-2025
o Europe – Market size and forecast 2020-2025
o APAC – Market size and forecast 2020-2025
o South America – Market size and forecast 2020-2025
o MEA – Market size and forecast 2020-2025
o Key leading countries
o Market opportunity by geography
o Market drivers – Demand led growth
o Market challenges
o Market trends
• Vendor Landscape
o Overview
o Vendor landscape
o Landscape disruption
• Vendor Analysis
o Vendors covered
o Market positioning of vendors
o Aasted
o Alfa Laval AB
o AWEMA AG
o Buhler AG
o Coesia Spa
o GEA Group Aktiengesellschaft
o Heat and Control Inc.
o John Bean Technologies Corp.
o Robert Bosch GmbH
o Sandvik AB
• Appendix
o Scope of the report
o Currency conversion rates for US$
o Research methodology
o List of abbreviations

Exhibit
• 1: Key Finding 1
• 2: Key Finding 2
• 3: Key Finding 3
• 4: Key Finding 5
• 5: Key Finding 6
• 6: Key Finding 7
• 7: Key Finding 8
• 8: Parent market
• 9: Market characteristics
• 10: Offerings of vendors included in the market definition
• 11: Market segments
• 12: Global – Market size and forecast 2020 – 2025 ($ million)
• 13: Global market: Year-over-year growth 2020 – 2025 (%)
• 14: Five forces analysis 2020 & 2025
• 15: Bargaining power of buyers
• 16: Bargaining power of suppliers
• 17: Threat of new entrants
• 18: Threat of substitutes
• 19: Threat of rivalry
• 20: Market condition – Five forces 2020
• 21: Product – Market share 2020-2025 (%)
• 22: Comparison by Product
• 23: Coating and enrobing – Market size and forecast 2020-2025 ($ million)
• 24: Coating and enrobing – Year-over-year growth 2020-2025 (%)
• 25: Tempering – Market size and forecast 2020-2025 ($ million)
• 26: Tempering – Year-over-year growth 2020-2025 (%)
• 27: Forming and depositing – Market size and forecast 2020-2025 ($ million)
• 28: Forming and depositing – Year-over-year growth 2020-2025 (%)
• 29: Extrusion – Market size and forecast 2020-2025 ($ million)
• 30: Extrusion – Year-over-year growth 2020-2025 (%)
• 31: Others – Market size and forecast 2020-2025 ($ million)
• 32: Others – Year-over-year growth 2020-2025 (%)
• 33: Market opportunity by Product
• 34: Customer landscape
• 35: Market share by geography 2020-2025 (%)
• 36: Geographic comparison
• 37: North America – Market size and forecast 2020-2025 ($ million)
• 38: North America – Year-over-year growth 2020-2025 (%)
• 39: Europe – Market size and forecast 2020-2025 ($ million)
• 40: Europe – Year-over-year growth 2020-2025 (%)
• 41: APAC – Market size and forecast 2020-2025 ($ million)
• 42: APAC – Year-over-year growth 2020-2025 (%)
• 43: South America – Market size and forecast 2020-2025 ($ million)
• 44: South America – Year-over-year growth 2020-2025 (%)
• 45: MEA – Market size and forecast 2020-2025 ($ million)
• 46: MEA – Year-over-year growth 2020-2025 (%)
• 47: Key leading countries
• 48: Market opportunity by geography ($ million)
• 49: Impact of drivers and challenges
• 50: Vendor landscape
• 51: Landscape disruption
• 52: Industry risks
• 53: Vendors covered
• 54: Market positioning of vendors
• 55: Aasted – Overview
• 56: Aasted – Product and service
• 57: Aasted – Key offerings
• 58: Aasted – Key customers
• 59: Aasted – Segment focus
• 60: Alfa Laval AB – Overview
• 61: Alfa Laval AB – Business segments
• 62: Alfa Laval AB – Key offerings
• 63: Alfa Laval AB – Key customers
• 64: Alfa Laval AB – Segment focus
• 65: AWEMA AG – Overview
• 66: AWEMA AG – Product and service
• 67: AWEMA AG – Key offerings
• 68: AWEMA AG – Key customers
• 69: AWEMA AG – Segment focus
• 70: Buhler AG – Overview
• 71: Buhler AG – Business segments
• 72: Buhler AG – Key offerings
• 73: Buhler AG – Key customers
• 74: Buhler AG – Segment focus
• 75: Coesia Spa – Overview
• 76: Coesia Spa – Business segments
• 77: Coesia Spa – Key offerings
• 78: Coesia Spa – Key customers
• 79: Coesia Spa – Segment focus
• 80: GEA Group Aktiengesellschaft – Overview
• 81: GEA Group Aktiengesellschaft – Business segments
• 82: GEA Group Aktiengesellschaft – Key offerings
• 83: GEA Group Aktiengesellschaft – Key customers
• 84: GEA Group Aktiengesellschaft – Segment focus
• 85: Heat and Control Inc. – Overview
• 86: Heat and Control Inc. – Product and service
• 87: Heat and Control Inc. – Key offerings
• 88: Heat and Control Inc. – Key customers
• 89: Heat and Control Inc. – Segment focus
• 90: John Bean Technologies Corp. – Overview
• 91: John Bean Technologies Corp. – Business segments
• 92: John Bean Technologies Corp. – Key offerings
• 93: John Bean Technologies Corp. – Key customers
• 94: John Bean Technologies Corp. – Segment focus
• 95: Robert Bosch GmbH – Overview
• 96: Robert Bosch GmbH – Business segments
• 97: Robert Bosch GmbH – Key offerings
• 98: Robert Bosch GmbH – Key customers
• 99: Robert Bosch GmbH – Segment focus
• 100: Sandvik AB – Overview
• 101: Sandvik AB – Business segments
• 102: Sandvik AB – Key offerings
• 103: Sandvik AB – Key customers
• 104: Sandvik AB – Segment focus
• 105: Currency conversion rates for US$
• 106: Research Methodology
• 107: Validation techniques employed for market sizing
• 108: Information sources
• 109: List of abbreviations



【掲載企業】

Aasted, Alfa Laval AB, AWEMA AG, Buhler AG, Coesia Spa, GEA Group Aktiengesellschaft, Heat and Control Inc. , John Bean Technologies Corp., Robert Bosch GmbH, Sandvik AB

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