商業用薪窯ピザオーブンの世界市場2021年-2025年

【英語タイトル】Global Commercial Wood-Fired Pizza Ovens Market 2021-2025

Technavioが出版した調査資料(IRTNTR41608)・商品コード:IRTNTR41608
・発行会社(調査会社):Technavio
・発行日:2021年8月3日
・ページ数:約120
・レポート言語:英語
・レポート形式:PDF
・納品方法:Eメール(受注後24時間以内)
・調査対象地域:ヨーロッパ、北米、アジア太平洋、南米、中東・アフリカ
・産業分野:産業機械
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テクナビオ社は、商業用薪窯ピザオーブンの世界市場規模が2021年~2025年まで年平均3.84%成長し、11.26百万ドルに達すると予測しています。本市場調査レポートでは、商業用薪窯ピザオーブンの世界市場について調査・分析し、エグゼクティブサマリー、市場状況、市場規模、製品別(商業用黒色薪窯ピザオーブン、商業用白色薪窯ピザオーブン)分析、顧客状況、地域別状況、企業状況、企業分析などの項目を掲載しています。
・エグゼクティブサマリー
・市場状況
・市場規模
・ファイブフォース分析
・商業用薪窯ピザオーブンの世界市場規模:製品別(商業用黒色薪窯ピザオーブン、商業用白色薪窯ピザオーブン)
・顧客状況
・地域別状況
・企業状況
・企業分析
【レポートの概要】

Global Commercial Wood-Fired Pizza Ovens Market 2021-2025
Technavio has been monitoring the commercial wood-fired pizza ovens market and it is poised to grow by USD 11.26 mn during 2021-2025, progressing at a CAGR of 3.84% during the forecast period. Our report on commercial wood-fired pizza ovens market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current global market scenario, latest trends and drivers, and the overall market environment. The market is driven by increasing consumption of pizza as a meal in developing countries and increase in demand for rapid cooking ovens. In addition, increasing consumption of pizza as a meal in developing countries is anticipated to boost the growth of the market as well.
The commercial wood-fired pizza ovens market analysis includes the product segments and geographic landscape.

Technavio’s commercial wood-fired pizza ovens market is segmented as below:
By Product
• Commercial black wood-fired pizza ovens
• Commercial white wood-fired pizza ovens

By Geographical Landscape
• Europe
• North America
• APAC
• South America
• MEA

This study identifies the rising popularity of fast-casual pizza restaurants as one of the prime reasons driving the commercial wood-fired pizza ovens market growth during the next few years.
Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Our report on commercial wood-fired pizza ovens market covers the following areas:
• Commercial wood-fired pizza ovens market sizing
• Commercial wood-fired pizza ovens market forecast
• Commercial wood-fired pizza ovens market industry analysis

Technavio’s robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading commercial wood-fired pizza ovens market vendors that include Californo, EarthStone Wood-Fire Ovens, Fontana Forni USA, Le Panyol, Marra Forni, Mediterranean Woodfired Ovens PL, Mugnaini Imports Inc., The Bushman – Wood Fired Ovens, and The Stone Bake Oven Co. Ltd. Also, the commercial wood-fired pizza ovens market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors. For further information on this report, please visit – https://www.technavio.com/report/commercial-wood-fired-pizza-ovens-market-industry-analysis
Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research – both primary and secondary. Technavio’s market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.

【レポートの目次】

• Executive Summary
o Market overview
• Market Landscape
o Market ecosystem
o Value chain analysis
• Market Sizing
o Market definition
o Market segment analysis
o Market size 2020
o Market outlook: Forecast for 2020 – 2025
• Five Forces Analysis
o Bargaining power of buyers
o Bargaining power of suppliers
o Threat of new entrants
o Threat of substitutes
o Threat of rivalry
o Market condition
• Market Segmentation by Product
o Market segments
o Comparison by Product
o Commercial black wood-fired pizza ovens – Market size and forecast 2020-2025
o Commercial white wood-fired pizza ovens – Market size and forecast 2020-2025
o Market opportunity by Product
• Customer landscape
• Geographic Landscape
o Geographic segmentation
o Geographic comparison
o Europe – Market size and forecast 2020-2025
o North America – Market size and forecast 2020-2025
o APAC – Market size and forecast 2020-2025
o South America – Market size and forecast 2020-2025
o MEA – Market size and forecast 2020-2025
o Key leading countries
o Market opportunity By Geographical Landscape
o Market drivers
o Market challenges
o Market trends
• Vendor Landscape
o Overview
o Landscape disruption
• Vendor Analysis
o Vendors covered
o Market positioning of vendors
o Californo
o EarthStone Wood-Fire Ovens
o Fontana Forni USA
o Le Panyol
o Marra Forni
o Mediterranean Woodfired Ovens PL
o Mugnaini Imports Inc.
o The Bushman – Wood Fired Ovens
o The Stone Bake Oven Co. Ltd.
• Appendix
o Scope of the report
o Currency conversion rates for US$
o Research methodology
o List of abbreviations

Exhibits
• 1: Key Finding 1
• 2: Key Finding 2
• 3: Key Finding 3
• 4: Key Finding 5
• 5: Key Finding 6
• 6: Key Finding 7
• 7: Key Finding 8
• 8: Parent market
• 9: Market characteristics
• 10: Offerings of vendors included in the market definition
• 11: Market segments
• 12: Global – Market size and forecast 2020 – 2025 ($ million)
• 13: Global market: Year-over-year growth 2020 – 2025 (%)
• 14: Five forces analysis 2020 & 2025
• 15: Bargaining power of buyers
• 16: Bargaining power of suppliers
• 17: Threat of new entrants
• 18: Threat of substitutes
• 19: Threat of rivalry
• 20: Market condition – Five forces 2020
• 21: Product – Market share 2020-2025 (%)
• 22: Comparison by Product
• 23: Commercial black wood-fired pizza ovens – Market size and forecast 2020-2025 ($ million)
• 24: Commercial black wood-fired pizza ovens – Year-over-year growth 2020-2025 (%)
• 25: Commercial white wood-fired pizza ovens – Market size and forecast 2020-2025 ($ million)
• 26: Commercial white wood-fired pizza ovens – Year-over-year growth 2020-2025 (%)
• 27: Market opportunity by Product
• 28: Customer landscape
• 29: Market share By Geographical Landscape 2020-2025 (%)
• 30: Geographic comparison
• 31: Europe – Market size and forecast 2020-2025 ($ million)
• 32: Europe – Year-over-year growth 2020-2025 (%)
• 33: North America – Market size and forecast 2020-2025 ($ million)
• 34: North America – Year-over-year growth 2020-2025 (%)
• 35: APAC – Market size and forecast 2020-2025 ($ million)
• 36: APAC – Year-over-year growth 2020-2025 (%)
• 37: South America – Market size and forecast 2020-2025 ($ million)
• 38: South America – Year-over-year growth 2020-2025 (%)
• 39: MEA – Market size and forecast 2020-2025 ($ million)
• 40: MEA – Year-over-year growth 2020-2025 (%)
• 41: Key leading countries
• 42: Market opportunity By Geographical Landscape ($ million)
• 43: Impact of drivers and challenges
• 44: Vendor landscape
• 45: Landscape disruption
• 46: Industry risks
• 47: Vendors covered
• 48: Market positioning of vendors
• 49: Californo – Overview
• 50: Californo – Product and service
• 51: Californo – Key offerings
• 52: Californo – Key customers
• 53: Californo – Segment focus
• 54: EarthStone Wood-Fire Ovens – Overview
• 55: EarthStone Wood-Fire Ovens – Product and service
• 56: EarthStone Wood-Fire Ovens – Key offerings
• 57: EarthStone Wood-Fire Ovens – Key customers
• 58: EarthStone Wood-Fire Ovens – Segment focus
• 59: Fontana Forni USA – Overview
• 60: Fontana Forni USA – Product and service
• 61: Fontana Forni USA – Key offerings
• 62: Fontana Forni USA – Key customers
• 63: Fontana Forni USA – Segment focus
• 64: Le Panyol – Overview
• 65: Le Panyol – Product and service
• 66: Le Panyol – Key offerings
• 67: Le Panyol – Key customers
• 68: Le Panyol – Segment focus
• 69: Marra Forni – Overview
• 70: Marra Forni – Product and service
• 71: Marra Forni – Key offerings
• 72: Marra Forni – Key customers
• 73: Marra Forni – Segment focus
• 74: Mediterranean Woodfired Ovens PL – Overview
• 75: Mediterranean Woodfired Ovens PL – Product and service
• 76: Mediterranean Woodfired Ovens PL – Key offerings
• 77: Mediterranean Woodfired Ovens PL – Key customers
• 78: Mediterranean Woodfired Ovens PL – Segment focus
• 79: Mugnaini Imports Inc. – Overview
• 80: Mugnaini Imports Inc. – Product and service
• 81: Mugnaini Imports Inc. – Key offerings
• 82: Mugnaini Imports Inc. – Key customers
• 83: Mugnaini Imports Inc. – Segment focus
• 84: The Bushman – Wood Fired Ovens – Overview
• 85: The Bushman – Wood Fired Ovens – Product and service
• 86: The Bushman – Wood Fired Ovens – Key offerings
• 87: The Bushman – Wood Fired Ovens – Key customers
• 88: The Bushman – Wood Fired Ovens – Segment focus
• 89: The Stone Bake Oven Co. Ltd. – Overview
• 90: The Stone Bake Oven Co. Ltd. – Product and service
• 91: The Stone Bake Oven Co. Ltd. – Key offerings
• 92: The Stone Bake Oven Co. Ltd. – Key customers
• 93: The Stone Bake Oven Co. Ltd. – Segment focus
• 94: Currency conversion rates for US$
• 95: Research Methodology
• 96: Validation techniques employed for market sizing
• 97: Information sources
• 98: List of abbreviations



【掲載企業】

Californo, EarthStone Wood-Fire Ovens, Fontana Forni USA, Le Panyol, Marra Forni, Mediterranean Woodfired Ovens PL, Mugnaini Imports Inc., The Bushman - Wood Fired Ovens, The Stone Bake Oven Co. Ltd.

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