ヒヨコマメタンパク質成分の世界市場予測(~2025年)

【英語タイトル】Global Chickpea Protein Ingredients Market Research Report Forecast to 2025

Market Research Futureが出版した調査資料(MRF20MY020)・商品コード:MRF20MY020
・発行会社(調査会社):Market Research Future
・発行日:2019年11月
・ページ数:117
・レポート言語:英語
・レポート形式:PDF
・納品方法:Eメール
・調査対象地域:グローバル
・産業分野:CFnB
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本調査レポートでは、ヒヨコマメタンパク質成分の世界市場について調査・分析し、エグゼクティブサマリー、市場概要、調査手法、市場インサイト、市場動向、市場の要因分析、タイプ別(濃縮、分離、小麦粉)分析、カテゴリー別(オーガニック、従来型)分析、形態別(固体、液体)分析、用途別(食品&飲料(乳製品、ベーカリー&コンフェクショナリー、栄養補助食品、スイーツ&セイボリースナック、幼児栄養素、その他)、動物飼料、その他)分析、地域別分析、競争状況、企業情報などを含め、以下の構成でお届けいたします。
・エグゼクティブサマリー
・市場概要
・調査手法
・市場インサイト
・市場動向
・市場の要因分析
・ヒヨコマメタンパク質成分の世界市場:タイプ別(濃縮、分離、小麦粉)
・ヒヨコマメタンパク質成分の世界市場:カテゴリー別(オーガニック、従来型)
・ヒヨコマメタンパク質成分の世界市場:形態別(固体、液体)
・ヒヨコマメタンパク質成分の世界市場:用途別(食品&飲料(乳製品、ベーカリー&コンフェクショナリー、栄養補助食品、スイーツ&セイボリースナック、幼児栄養素、その他)、動物飼料、その他)
・ヒヨコマメタンパク質成分の世界市場:地域別
・競争状況
・企業情報
【レポートの概要】

Global Chickpea Protein Ingredients Market: Information by Type (Concentrates, Isolates and Flour), Category (Organic and Conventional), Form (Solid and Liquid), Application (Food & Beverages [Dairy Products, Bakery and Confectionery, Beverages, Dietary Supplements, Sweet and Savory Snacks, Infant Nutrition and others], Animal Feed and others) and Region (North America, Europe, Asia-Pacific, Rest of the World) – Forecast till 2025

[Market analysis]
Generally, chickpea protein ingredients are flavorings in the form of quarantines, thickeners, and flour. These are used in food and creature or animal food to improve the protein content of the product. Market growth can be recognized to the growing adoption of veganism and rising demand for plant-based ingredients. However, region-specific cultivation of chickpea is creating a wide demand and supply gap, thus restricting the growth of the market, leading to a rise in prices and high reliance on the imports of chickpea. The Global Chickpea Protein Ingredients Market has witnessed continued growth over the last few years and is projected to reach USD 737.8 Million by 2025 at a CAGR of 11.2%. The market is expected to offer lucrative chances to the vendors in the form of a shift in consumer liking toward organic ingredients and increasing incidences of lactose prejudice.

[Market segmentation]
The Global chickpea protein ingredients market is segmented based on material type, tool type, application and region respectively. Escalating anxieties concerning animal wellbeing, human wellbeing, and the ecosystem, globally have led to the increase in recognition of vegan food in established and developing countries. The health-determined population is embracing a vegetarian diet due to the rising awareness and concerns concerning the use of antibiotics and hormones in cattle feed. Based on type, the market has been segregated into concentrates, insulates, and flour. The isolates segment dominated the market with a share of nearly 50% in 2018. By category, the global chickpea protein ingredients market has been bifurcated into organic and predictable. The conventional segment settled for a greater market share in 2018. It is estimated to reach USD 500.87 million by 2025. In terms of form, the global market has been segregated into solid and liquid. The solid segment overshadowed the market in 2018. It is expected to register a higher CAGR during the forecast period. Based on application, the market has been divided into food & beverages, animal feed, and others. The food & beverages section is further apportioned into dairy products, bakery and confection, beverages, dietary supplements, sweet and savory snacks, infant nutrition, and others. The animal feed segment is required to register the highest CAGR of 11.9% during the forecast period of 2019 to 2025. According to a survey custom-made by the Vegan Society and the Food & You studies, prearranged by the Food Standards Agency (FSA) and the National Centre for Social Science Research, the vegan population in the UK was 150,000 in 2014 (0.25% of the total population), which increased to 600,000 (1.16% of the population) by 2018. The rising implementation of plant-based diets and the ever-increasing number of flexitarians are pushing the requirement for plant-based protein, thereby pushing the growth of the global chickpea protein materials market. Furthermore, the widening application scope of chickpea protein ingredients is improving their requirement across the globe.

[Regional analysis]
Geographically the Global chickpea protein ingredients market is split in regions like North & South America, Europe, Asia-Pacific, Middle east and Africa and Rest of the world. The market in Asia-Pacific is expected to register the premier CAGR during the projection period owing to the escalating health concerns among the clients and the large-scale construction of chickpeas in the region. Based on region, the global chickpea protein materials market has been labeled as North America, Europe, Asia-Pacific, and the rest of the world. North America dominated the global chickpea protein components market in 2018. The market in the region is projected to grow by USD 131.92 million from 2018 to 2025. The US is anticipated to be a significant country-level market, providing to the evolution of the North American chickpea protein ingredients market.

[Major players]
The proposed spectators in the Global chickpea protein ingredients market are manufacturers, Retailers, distributors, wholesalers, Investors and trade experts, Governments, associations, industrial bodies, etc. The major companies functioning in the Global chickpea protein ingredients market are concentrating on firming their global ways by entering into untouched markets. The projected onlookers in the Global chickpea protein ingredients market are companies like Cambridge Commodities Limited (UK), Archer Daniels Midland Company (US), Nutriati, Inc. (US), Batory Foods (US), ChickP (Israel), InnovoPro Ltd (Israel), Ingredion Incorporated (US), Chickplease (US), Nutraonly (Xi’an) Nutritions Inc. (China) and AGT Food and Ingredients Inc. (Canada).

【レポートの目次】

Table of Contents:

1 EXECUTIVE SUMMARY
1.1 MARKET ATTRACTIVENESS ANALYSIS
1.1.1 GLOBAL CHICKPEA PROTEIN INGREDIENTS MARKET, BY TYPE
1.1.2 GLOBAL CHICKPEA PROTEIN INGREDIENTS MARKET, BY CATEGORY
1.1.3 GLOBAL CHICKPEA PROTEIN INGREDIENTS MARKET, BY FORM
1.1.4 GLOBAL CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION
1.1.5 GLOBAL CHICKPEA PROTEIN INGREDIENTS MARKET, BY REGION
2 MARKET INTRODUCTION
2.1 DEFINITION
2.2 SCOPE OF THE STUDY
2.3 RESEARCH OBJECTIVE
2.4 MARKET STRUCTURE
2.5 KEY BUYING CRITERIA
3 RESEARCH METHODOLOGY
3.1 RESEARCH PROCESS
3.2 PRIMARY RESEARCH
3.3 SECONDARY RESEARCH
3.4 MARKET SIZE ESTIMATION
3.5 FORECAST MODEL
3.6 LIST OF ASSUMPTIONS
4 MARKET INSIGHTS
5 MARKET DYNAMICS
5.1 INTRODUCTION
5.2 DRIVERS
5.2.1 RISING ADOPTION OF VEGANISM AND VEGETARIAN DIETS
5.2.2 WIDENING APPLICATION SCOPE
5.2.3 DRIVERS IMPACT ANALYSIS
5.3 RESTRAINT
5.3.1 GROWING DEMAND AND SUPPLY GAP
5.3.2 RESTRAINTS IMPACT ANALYSIS
5.4 OPPORTUNITIES
5.4.1 CONSUMER PREFERENCE FOR ORGANIC PROTEIN PRODUCTS
5.4.2 INCREASING INCIDENCES OF LACTOSE INTOLERANCE
5.5 CHALLENGES
5.5.1 AVAILABILITY OF ALTERNATIVE PLANT PROTEINS
6 MARKET FACTOR ANALYSIS
6.1 VALUE CHAIN ANALYSIS
6.1.1 RAW MATERIAL PROCUREMENT
6.1.2 PROCESSING
6.1.3 PACKAGING
6.2 SUPPLY CHAIN ANALYSIS
6.3 PORTER’S FIVE FORCES MODEL
6.3.1 THREAT OF NEW ENTRANTS
6.3.2 BARGAINING POWER OF SUPPLIERS
6.3.3 BARGAINING POWER OF BUYERS
6.3.4 THREAT OF SUBSTITUTES
6.3.5 INTENSITY OF RIVALRY
7 GLOBAL CHICKPEA PROTEIN INGREDIENTS MARKET, BY TYPE
7.1 OVERVIEW
7.1.1 GLOBAL CHICKPEA PROTEIN INGREDIENTS MARKET ESTIMATES & FORECAST, BY TYPE, 2017–2025
7.2 CONCENTRATES
7.2.1 CONCENTRATES: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025
7.3 ISOLATES
7.3.1 ISOLATES: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025
7.4 FLOUR
7.4.1 FLOUR: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025
8 GLOBAL CHICKPEA PROTEIN INGREDIENTS MARKET, BY CATEGORY
8.1 OVERVIEW
8.1.1 GLOBAL CHICKPEA PROTEIN INGREDIENTS MARKET ESTIMATES & FORECAST, BY CATEGORY, 2017–2025
8.2 ORGANIC
8.2.1 ORGANIC: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025
8.3 CONVENTIONAL
8.3.1 CONVENTIONAL: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025
9 GLOBAL CHICKPEA PROTEIN INGREDIENTS MARKET, BY FORM
9.1 OVERVIEW
9.1.1 GLOBAL CHICKPEA PROTEIN INGREDIENTS MARKET ESTIMATES & FORECAST, BY FORM, 2017–2025
9.2 SOLID
9.2.1 SOLID: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025
9.3 LIQUID
9.3.1 LIQUID: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025
10 GLOBAL CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION
10.1 OVERVIEW
10.1.1 GLOBAL CHICKPEA PROTEIN INGREDIENTS MARKET ESTIMATES & FORECAST, BY APPLICATION, 2017–2025
10.2 FOOD & BEVERAGES
10.2.1 FOOD & BEVERAGES: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025
10.2.1.1 DAIRY PRODUCTS: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025
10.2.1.2 BAKERY & CONFECTIONERY: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025
10.2.1.3 BEVERAGES: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025
10.2.1.4 DIETARY SUPPLEMENTS: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025
10.2.1.5 SWEET & SAVORY SNACKS: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025
10.2.1.6 INFANT NUTRITION: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025
10.2.1.7 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025
10.3 ANIMAL FEED
10.3.1 ANIMAL FEED: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025
10.4 OTHERS
10.4.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025
11 GLOBAL CHICKPEA PROTEIN INGREDIENTS MARKET, BY REGION
11.1 OVERVIEW
11.2 NORTH AMERICA
11.2.1 US
11.2.2 CANADA
11.2.3 MEXICO
11.3 EUROPE
11.3.1 GERMANY
11.3.2 UK
11.3.3 FRANCE
11.3.4 SPAIN
11.3.5 ITALY
11.3.6 REST OF EUROPE
11.4 ASIA-PACIFIC
11.4.1 CHINA
11.4.2 JAPAN
11.4.3 INDIA
11.4.4 AUSTRALIA & NEW ZEALAND
11.4.5 REST OF ASIA-PACIFIC
11.5 REST OF THE WORLD (ROW)
11.5.1 SOUTH AMERICA
11.5.2 MIDDLE EAST
11.5.3 AFRICA
12 COMPETITIVE LANDSCAPE
12.1 INTRODUCTION
12.2 COMPETITIVE BENCHMARKING
12.3 KEY DEVELOPMENTS & GROWTH STRATEGIES
12.3.1 PRODUCT LAUNCHES
12.3.2 EXPANSIONS
12.3.3 STRATEGIC INVESTMENTS
13 COMPANY PROFILES
13.1 ARCHER DANIELS MIDLAND COMPANY
13.1.1 COMPANY OVERVIEW
13.1.2 FINANCIAL OVERVIEW
13.1.3 PRODUCTS OFFERED
13.1.4 KEY DEVELOPMENTS
13.1.5 SWOT ANALYSIS
13.1.6 KEY STRATEGIES
13.2 NUTRIATI, INC.
13.2.1 COMPANY OVERVIEW
13.2.2 FINANCIAL OVERVIEW
13.2.3 PRODUCTS OFFERED
13.2.4 KEY DEVELOPMENTS
13.2.5 SWOT ANALYSIS
13.2.6 KEY STRATEGIES
13.3 BATORY FOODS
13.3.1 COMPANY OVERVIEW
13.3.2 FINANCIAL OVERVIEW
13.3.3 PRODUCTS OFFERED
13.3.4 KEY DEVELOPMENTS
13.3.5 SWOT ANALYSIS
13.3.6 KEY STRATEGIES
13.4 CHICKP
13.4.1 COMPANY OVERVIEW
13.4.2 FINANCIAL OVERVIEW
13.4.3 PRODUCTS OFFERED
13.4.4 KEY DEVELOPMENTS
13.4.5 SWOT ANALYSIS
13.4.6 KEY STRATEGIES
13.5 INNOVOPRO LTD
13.5.1 COMPANY OVERVIEW
13.5.2 FINANCIAL OVERVIEW
13.5.3 PRODUCTS OFFERED
13.5.4 KEY DEVELOPMENTS
13.5.5 SWOT ANALYSIS
13.5.6 KEY STRATEGIES
13.6 CAMBRIDGE COMMODITIES LIMITED
13.6.1 COMPANY OVERVIEW
13.6.2 FINANCIAL OVERVIEW
13.6.3 PRODUCTS OFFERED
13.6.4 KEY DEVELOPMENTS
13.6.5 SWOT ANALYSIS
13.6.6 KEY STRATEGIES
13.7 AGT FOOD AND INGREDIENTS INC.
13.7.1 COMPANY OVERVIEW
13.7.2 FINANCIAL OVERVIEW
13.7.3 PRODUCTS OFFERED
13.7.4 KEY DEVELOPMENTS
13.7.5 SWOT ANALYSIS
13.7.6 KEY STRATEGIES
13.8 INGREDION INCORPORATED
13.8.1 COMPANY OVERVIEW
13.8.2 FINANCIAL OVERVIEW
13.8.3 PRODUCTS OFFERED
13.8.4 KEY DEVELOPMENTS
13.8.5 SWOT ANALYSIS
13.8.6 KEY STRATEGIES
13.9 CHICKPLEASE
13.9.1 COMPANY OVERVIEW
13.9.2 FINANCIAL OVERVIEW
13.9.3 PRODUCTS OFFERED
13.9.4 KEY DEVELOPMENTS
13.9.5 SWOT ANALYSIS
13.9.6 KEY STRATEGIES
13.1 NUTRAONLY (XI’AN) NUTRITIONS INC
13.10.1 COMPANY OVERVIEW
13.10.2 FINANCIAL OVERVIEW
13.10.3 PRODUCTS OFFERED
13.10.4 KEY DEVELOPMENTS
13.10.5 SWOT ANALYSIS
13.10.6 KEY STRATEGIES
14 APPENDIX
14.1 REFERENCES

List of Tables:

TABLE 1 PRIMARY INTERVIEWS
TABLE 2 LIST OF ASSUMPTIONS
TABLE 3 GLOBAL CHICKPEA PROTEIN INGREDIENTS MARKET ESTIMATES & FORECAST, BY TYPE, 2017–2025 (USD MILLION)
TABLE 4 CONCENTRATES: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025 (USD MILLION)
TABLE 5 ISOLATES: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025 (USD MILLION)
TABLE 6 FLOUR: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025 (USD MILLION)
TABLE 7 GLOBAL CHICKPEA PROTEIN INGREDIENTS MARKET ESTIMATES & FORECAST, BY CATEGORY, 2017–2025 (USD MILLION)
TABLE 8 ORGANIC: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025 (USD MILLION)
TABLE 9 CONVENTIONAL: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025 (USD MILLION)
TABLE 10 GLOBAL CHICKPEA PROTEIN INGREDIENTS MARKET ESTIMATES & FORECAST, BY FORM, 2017–2025 (USD MILLION)
TABLE 11 SOLID: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025 (USD MILLION)
TABLE 12 LIQUID: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025 (USD MILLION)
TABLE 13 GLOBAL CHICKPEA PROTEIN INGREDIENTS MARKET ESTIMATES & FORECAST, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 14 FOOD & BEVERAGES: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025 (USD MILLION)
TABLE 15 DAIRY PRODUCTS: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025 (USD MILLION)
TABLE 16 BAKERY & CONFECTIONERY: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025 (USD MILLION)
TABLE 17 BEVERAGES: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025 (USD MILLION)
TABLE 18 DIETARY SUPPLEMENTS: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025 (USD MILLION)
TABLE 19 SWEET & SAVORY SNACKS: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025 (USD MILLION)
TABLE 20 INFANT NUTRITION: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025 (USD MILLION)
TABLE 21 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025 (USD MILLION)
TABLE 22 ANIMAL FEED: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025 (USD MILLION)
TABLE 23 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025 (USD MILLION)
TABLE 24 GLOBAL CHICKPEA PROTEIN INGREDIENTS MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025 (USD MILLION)
TABLE 25 NORTH AMERICA: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2017–2025 (USD MILLION)
TABLE 26 NORTH AMERICA: CHICKPEA PROTEIN INGREDIENTS MARKET, BY TYPE, 2017–2025 (USD MILLION)
TABLE 27 NORTH AMERICA: CHICKPEA PROTEIN INGREDIENTS MARKET, BY CATEGORY, 2017–2025 (USD MILLION)
TABLE 28 NORTH AMERICA: CHICKPEA PROTEIN INGREDIENTS MARKET, BY FORM, 2017–2025 (USD MILLION)
TABLE 29 NORTH AMERICA: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 30 US: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 31 CANADA: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 32 MEXICO: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 33 EUROPE: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2017–2025 (USD MILLION)
TABLE 34 EUROPE: CHICKPEA PROTEIN INGREDIENTS MARKET, BY TYPE, 2017–2025 (USD MILLION)
TABLE 35 EUROPE: CHICKPEA PROTEIN INGREDIENTS MARKET, BY CATEGORY, 2017–2025 (USD MILLION)
TABLE 36 EUROPE: CHICKPEA PROTEIN INGREDIENTS MARKET, BY FORM, 2017–2025 (USD MILLION)
TABLE 37 EUROPE: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 38 GERMANY: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 39 UK: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 40 FRANCE: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 41 SPAIN: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 42 ITALY: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 43 REST OF EUROPE: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 44 ASIA-PACIFIC: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2017–2025 (USD MILLION)
TABLE 45 ASIA-PACIFIC: CHICKPEA PROTEIN INGREDIENTS MARKET, BY TYPE, 2017–2025 (USD MILLION)
TABLE 46 ASIA-PACIFIC: CHICKPEA PROTEIN INGREDIENTS MARKET, BY CATEGORY, 2017–2025 (USD MILLION)
TABLE 47 ASIA-PACIFIC: CHICKPEA PROTEIN INGREDIENTS MARKET, BY FORM, 2017–2025 (USD MILLION)
TABLE 48 ASIA-PACIFIC: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 49 CHINA: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 50 JAPAN: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 51 INDIA: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 52 AUSTRALIA & NEW ZEALAND: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 53 REST OF ASIA-PACIFIC: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 54 REST OF THE WORLD (ROW): MARKET ESTIMATES & FORECAST, BY REGION, 2017–2025 (USD MILLION)
TABLE 55 REST OF THE WORLD (ROW): CHICKPEA PROTEIN INGREDIENTS MARKET, BY TYPE, 2017–2025 (USD MILLION)
TABLE 56 REST OF THE WORLD (ROW): CHICKPEA PROTEIN INGREDIENTS MARKET, BY CATEGORY, 2017–2025 (USD MILLION)
TABLE 57 REST OF THE WORLD (ROW): CHICKPEA PROTEIN INGREDIENTS MARKET, BY FORM, 2017–2025 (USD MILLION)
TABLE 58 REST OF THE WORLD (ROW): CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 59 SOUTH AMERICA: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 60 MIDDLE EAST: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 61 AFRICA: CHICKPEA PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 62 NEW PRODUCT LAUNCHES
TABLE 63 EXPANSIONS
TABLE 64 STRATEGIC INVESTMENTS
TABLE 65 ARCHER DANIELS MIDLAND COMPANY: PRODUCTS OFFERED
TABLE 66 NUTRIATI, INC.: PRODUCTS OFFERED
TABLE 67 NUTRIATI, INC.: PRODUCTS OFFERED
TABLE 68 BATORY FOODS: PRODUCTS OFFERED
TABLE 69 BATORY FOODS: KEY DEVELOPMENTS
TABLE 70 CHICKP: PRODUCTS OFFERED
TABLE 71 INNOVOPRO LTD: PRODUCTS OFFERED
TABLE 72 INNOVOPRO LTD: KEY DEVELOPMENTS
TABLE 73 CAMBRIDGE COMMODITIES LIMITED: PRODUCTS OFFERED
TABLE 74 CAMBRIDGE COMMODITIES LIMITED: KEY DEVELOPMENTS
TABLE 75 AGT FOOD AND INGREDIENTS INC.: PRODUCTS OFFERED
TABLE 76 INGREDION INCORPORATED: PRODUCTS OFFERED
TABLE 77 INGREDION INCORPORATED: PRODUCTS OFFERED
TABLE 78 CHICKPLEASE: PRODUCTS OFFERED
TABLE 79 NUTRAONLY (XI'AN) NUTRITIONS INC: PRODUCTS OFFERED

【掲載企業】

Cambridge Commodities Limited (UK), Archer Daniels Midland Company (US), Nutriati, Inc. (US), Batory Foods (US), ChickP (Israel), InnovoPro Ltd (Israel), Ingredion Incorporated (US), Chickplease (US), Nutraonly (Xi'an) Nutritions Inc. (China) and AGT Food and Ingredients Inc. (Canada)

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