世界のPE、PP、BOPP、EVOH、PVC、PA等精肉包装市場(包装技術タイプ-改造大気包装(MAP)、真空スキン包装(VSP)、真空熱成形包装(VTP)牛肉、豚肉、家禽、シーフード)-グローバル産業分析、規模、シェア、成長、動向及び予測2016-2026

◆英語タイトル:Fresh Meat Packaging Market (Packaging Technology Type - Modified Atmosphere Packaging (MAP), Vacuum Skin Packaging (VSP), and Vacuum Thermoformed Packaging (VTP); Material Type - PE, PP, BOPP, EVOH, PVC, and PA; Meat Type - Beef, Pork, Poultry, and Seafood) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2026
◆商品コード:TMR706091
◆発行会社(調査会社):Transparency Market Research
◆発行日:2017年4月20日
◆ページ数:225
◆レポート言語:英語
◆レポート形式:PDF
◆納品方法:Eメール
◆調査対象地域:グローバル
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当調査レポートでは、世界のPE、PP、BOPP、EVOH、PVC、PA等精肉包装市場について調査・分析し、産業分析、世界のPE、PP、BOPP、EVOH、PVC、PA等精肉包装市場規模、市場シェア、成長、市場動向、予測データを含め、以下の構成でお届けいたします。
・世界のPE、PP、BOPP、EVOH、PVC、PA等精肉包装市場:序文
・世界のPE、PP、BOPP、EVOH、PVC、PA等精肉包装市場:エグゼクティブサマリー
・世界のPE、PP、BOPP、EVOH、PVC、PA等精肉包装市場:市場概要・動向
・世界のPE、PP、BOPP、EVOH、PVC、PA等精肉包装市場:セグメント別市場規模・分析
・世界のPE、PP、BOPP、EVOH、PVC、PA等精肉包装市場:地域別市場規模・分析
・世界のPE、PP、BOPP、EVOH、PVC、PA等精肉包装市場:関連企業分析
【レポートの概要】

Global Fresh Meat Packaging Market: Overview

This report provides forecast and analysis of the fresh meat packaging market on Global level. It provides historical data of 2015 along with estimated data of 2016, and forecast data up to 2026 in terms of revenue (US$ Mn) and volume (‘000 Tonnes). The report also includes macroeconomic indicators along with an outlook on fresh meat consumption pattern across the globe. It includes drivers and restraints of the global fresh meat packaging market and their impact on each region during the forecast period. The report also comprises the study of current issues with end users and opportunities for fresh meat manufacturers. It also includes value chain analysis.

In order to provide users of this report with comprehensive view of the market, we have included detailed competitiveness analysis and company players with their SWOT analysis and strategy overview. The dashboard provides detailed comparison of fresh meat manufacturers on parameters such as operating margin, total revenue, product portfolio, and what we call ‘innovation scale’. The study encompasses market attractiveness analysis by packaging technology, material, meat type and region.

Global Fresh Meat Packaging Market: Segmentation

The report includes consumption of fresh meat and the revenue generated from sales of fresh meat across the globe and important countries. By material type the market has been segmented into polyethylene (PE), polypropylene (PP), biaxially oriented polypropylene film (BOPP), Ethylene vinyl alcohol (EVOH), polyvinyl chloride (PVC), polyamide (PA) and others. The global fresh meat packaging market has been segmented on the basis of meat type such as beef, pork, poultry, seafood, and others. On the basis of packaging technology type, the market has been segmented into Modified Atmosphere Packaging (MAP), Vacuum Skin Packaging (VSP), Vacuum Thermoformed Packaging (VTP) and others.

Market numbers have been estimated based on data available from Food and Agricultural Organization (FAO) website, and extensive secondary and primary research, average pricing of fresh meat by material type and the revenue is derived through regional pricing trends. Market size and forecast for each segment have been provided in the context of global and regional markets. The fresh meat packaging market has been analyzed based on expected demand. Prices considered for the calculation of revenue are average regional prices obtained through primary quotes from numerous regional fresh meat manufacturers, suppliers, and distributors. All key end users have been considered and potential applications have been estimated on the basis of secondary sources and feedback from primary respondents.

Country demand patterns have been considered while estimating the market for various end users of fresh meat in the different regions. Top-down approach has been used to estimate the fresh meat packaging market by regions. Global market numbers by packaging technology type, material type and meat type have been derived using the bottom-up approach, which is cumulative of each country’s demand. Company-level market share has been derived on the basis of revenues reported by key manufacturers. The market has been forecast based on constant currency rates. A number of primary and secondary sources were consulted during the course of the study. Secondary sources include Factiva, FAO, Packaging Digest, and Hoover’s, and company annual reports and publications.

Companies Mentioned in the Report

The report provides detailed competitive and company profiles of key participants operating in the Global market. Key players in Global fresh meat packaging include Coveris Holdings SA, KOROZO Ambalaj San.ve Tic A.S., Bollore Group, Mondi Group, Winpak Ltd., Berry Plastics Corporation, Bemis Company, Inc., E.I. du Pont de Nemours & Co, Sealed Air Corporation, and Amcor Limited

The global fresh meat packaging market has been segmented as below:

By Packaging Technology Type

Modified Atmosphere Packaging (MAP)
Vacuum Skin Packaging (VSP)
Vacuum Thermoformed Packaging (VTP)
Others
Material Type

PE
PP
BOPP
EVOH
PVC
PA
Others
Meat Type

Beef
Pork
Poultry
Seafood
Others
By Region

North America
Latin America
Western Europe
Eastern Europe
Asia Pacific Excluding Japan (APEJ)
Middle East & Africa (MEA)
Japan

【レポートの目次】

1. Executive Summary

2. Assumptions & Acronyms Used

3. Research Methodology

4. Global Fresh Meat Packaging Market Overview
4.1. Introduction
4.1.1. Global Fresh Meat Packaging Market Taxonomy
4.1.2. Global Fresh Meat Packaging Market Value Chain

5. Market Dynamics
5.1. Drivers
5.2. Restraints
5.3. Opportunity
5.4. Trends

6. Global Fresh Meat Packaging Market Analysis, by Packaging Technology Type
6.1. Snapshot
6.2. Introduction
6.2.1. Y-o-Y Growth Comparison, by Packaging Technology Type
6.2.2. Basis Point Share (BPS) Analysis, by Packaging Technology Type
6.3. Market Forecast, by Packaging Technology Type
6.3.1. Modified Atmosphere Packaging
6.3.1.1. Absolute $ Opportunity
6.3.1.2. Market Value and Volume Forecast
6.3.2. Vacuum Skin Packaging
6.3.2.1. Absolute $ Opportunity
6.3.2.2. Market Value and Volume Forecast
6.3.3. Vacuum Thermoformed Packaging
6.3.3.1. Absolute $ Opportunity
6.3.3.2. Market Value and Volume Forecast
6.3.4. Others
6.3.4.1. Absolute $ Opportunity
6.3.4.2. Market Value and Volume Forecast
6.4. Market Attractiveness Analysis, by Packaging Technology Type
6.5. Prominent Trends

7. Global Fresh Meat Packaging Market Analysis, by Material Type
7.1. Snapshot
7.2. Introduction
7.2.1. Y-o-Y Growth Comparison, by Material Type
7.2.2. Basis Point Share (BPS) Analysis, by Material Type
7.3. Market Forecast, by Material Type
7.3.1. Polyethylene
7.3.1.1. Absolute $ Opportunity
7.3.1.2. Market Value and Volume Forecast
7.3.2. Polypropylene
7.3.2.1. Absolute $ Opportunity
7.3.2.2. Market Value and Volume Forecast
7.3.3. BOPP
7.3.3.1. Absolute $ Opportunity
7.3.3.2. Market Value and Volume Forecast
7.3.4. EVOH
7.3.4.1. Absolute $ Opportunity
7.3.4.2. Market Value and Volume Forecast
7.3.5. PVC
7.3.5.1. Absolute $ Opportunity
7.3.5.2. Market Value and Volume Forecast
7.3.6. PA
7.3.6.1. Absolute $ Opportunity
7.3.6.2. Market Value and Volume Forecast
7.3.7. Others
7.3.7.1. Absolute $ Opportunity
7.3.7.2. Market Value and Volume Forecast
7.4. Market Attractiveness Analysis, by Material Type
7.5. Prominent Trends

8. Global Fresh Meat Packaging Market Analysis, by Meat Type
8.1. Introduction
8.1.1. Y-o-Y Growth Comparison, by Meat Type
8.1.2. Basis Point Share (BPS) Analysis, by Meat Type
8.2. Market Forecast, by Meat Type
8.2.1. Beef
8.2.1.1. Absolute $ Opportunity
8.2.1.2. Market Value and Volume Forecast
8.2.2. Pork
8.2.2.1. Absolute $ Opportunity
8.2.2.2. Market Value and Volume Forecast
8.2.3. Poultry
8.2.3.1. Absolute $ Opportunity
8.2.3.2. Market Value and Volume Forecast
8.2.4. Seafood
8.2.4.1. Absolute $ Opportunity
8.2.4.2. Market Value and Volume Forecast
8.2.5. Others
8.2.5.1. Absolute $ Opportunity
8.2.5.2. Market Value and Volume Forecast
8.3. Market Attractiveness Analysis, by Meat Type
8.4. Prominent Trends

9. Global Fresh Meat Packaging Market Analysis, by Region
9.1. Introduction
9.1.1. Y-o-Y Growth Projections, by Region
9.1.2. Basis Point Share (BPS) Analysis, by Region
9.2. Market Forecast, by Region
9.2.1. North America Market Value and Volume Forecast
9.2.2. Latin America Market Value and Volume Forecast
9.2.3. Asia Pacific Excl. Japan Market Value and Volume Forecast
9.2.4. Western Europe Market Value and Volume Forecast
9.2.5. Eastern Europe Market Value and Volume Forecast
9.2.6. Middle East & Africa Market Value and Volume Forecast
9.2.7. Japan Market Value and Volume Forecast
9.3. Regional Attractiveness Analysis

10. North America Fresh Meat Packaging Market Analysis
10.1. Introduction
10.1.1. Y-o-Y Growth Projections, by Country
10.1.2. Basis Point Share (BPS) Analysis, by Country
10.1.3. Key Regulations
10.1.4. Key Trends
10.2. North America Market Forecast
10.2.1. Market Value and Volume Forecast, by Country
10.2.1.1. U.S. Absolute $ Opportunity
10.2.1.2. Canada Absolute $ Opportunity
10.2.2. Market Value and Volume Forecast, by Packaging Technology Type
10.2.2.1. Modified Atmosphere Packaging
10.2.2.2. Vacuum Skin Packaging
10.2.2.3. Vacuum Thermoformed Packaging
10.2.2.4. Others
10.2.3. Market Value and Volume Forecast, by Material Type
10.2.3.1. Polyethylene
10.2.3.2. Polypropylene
10.2.3.3. BOPP
10.2.3.4. EVOH
10.2.3.5. PVC
10.2.3.6. PA
10.2.3.7. Others
10.2.4. Market Value and Volume Forecast, by Meat Type
10.2.4.1. Beef
10.2.4.2. Pork
10.2.4.3. Poultry
10.2.4.4. Seafood
10.2.4.5. Others
10.2.5. Market Attractiveness Analysis
10.2.5.1. By Country Type
10.2.5.2. By Packaging Technology Type
10.2.5.3. By Material Type
10.2.5.4. By Meat Type
10.2.6. Drivers & Restraints: Impact Analysis

11. Latin America Fresh Meat Packaging Market Analysis
11.1. Introduction
11.1.1. Y-o-Y Growth Projections, by Country
11.1.2. Basis Point Share (BPS) Analysis, by Country
11.1.3. Key Regulations
11.1.4. Key Trends
11.2. Latin America Market Forecast
11.2.1. Market Value and Volume Forecast, by Country
11.2.1.1. Mexico Absolute $ Opportunity
11.2.1.2. Brazil Absolute $ Opportunity
11.2.1.3. Argentina Absolute $ Opportunity
11.2.1.4. Rest of Latin America Absolute $ Opportunity
11.2.2. Market Value and Volume Forecast, by Packaging Technology Type
11.2.2.1. Modified Atmosphere Packaging
11.2.2.2. Vacuum Skin Packaging
11.2.2.3. Vacuum Thermoformed Packaging
11.2.2.4. Others
11.2.3. Market Value and Volume Forecast, by Material Type
11.2.3.1. Polyethylene
11.2.3.2. Polypropylene
11.2.3.3. BOPP
11.2.3.4. EVOH
11.2.3.5. PVC
11.2.3.6. PA
11.2.3.7. Others
11.2.4. Market Value and Volume Forecast, by Meat Type
11.2.4.1. Beef
11.2.4.2. Pork
11.2.4.3. Poultry
11.2.4.4. Seafood
11.2.4.5. Others
11.2.5. Market Attractiveness Analysis
11.2.5.1. By Country Type
11.2.5.2. By Packaging Technology Type
11.2.5.3. By Material Type
11.2.5.4. By Meat Type
11.2.6. Drivers & Restraints: Impact Analysis

12. Western Europe Fresh Meat Packaging Market Analysis
12.1. Introduction
12.1.1. Y-o-Y Growth Projections, by Country/Region
12.1.2. Basis Point Share (BPS) Analysis, by Country/Region
12.1.3. Key Regulations
12.1.4. Key Trends
12.2. Western Europe Market Forecast
12.2.1. Market Value and Volume Forecast, by Country/Region
12.2.1.1. Germany Absolute $ Opportunity
12.2.1.2. France Absolute $ Opportunity
12.2.1.3. U.K. Absolute $ Opportunity
12.2.1.4. Spain Absolute $ Opportunity
12.2.1.5. Italy Absolute $ Opportunity
12.2.1.6. Nordic Absolute $ Opportunity
12.2.1.7. BENELUX Absolute $ Opportunity
12.2.1.8. Rest of Western Europe Absolute $ Opportunity
12.2.2. Market Value and Volume Forecast, by Packaging Technology Type
12.2.2.1. Modified Atmosphere Packaging
12.2.2.2. Vacuum Skin Packaging
12.2.2.3. Vacuum Thermoformed Packaging
12.2.2.4. Others
12.2.3. Market Value and Volume Forecast, by Material Type
12.2.3.1. Polyethylene
12.2.3.2. Polypropylene
12.2.3.3. BOPP
12.2.3.4. EVOH
12.2.3.5. PVC
12.2.3.6. PA
12.2.3.7. Others
12.2.4. Market Value and Volume Forecast, by Meat Type
12.2.4.1. Beef
12.2.4.2. Pork
12.2.4.3. Poultry
12.2.4.4. Seafood
12.2.4.5. Others
12.2.5. Market Attractiveness Analysis
12.2.5.1. By Country Type
12.2.5.2. By Packaging Technology Type
12.2.5.3. By Material Type
12.2.5.4. By Meat Type
12.2.6. Drivers & Restraints: Impact Analysis

13. Eastern Europe Fresh Meat Packaging Market Analysis
13.1. Introduction
13.1.1. Y-o-Y Growth Projections, by Country/Region
13.1.2. Basis Point Share (BPS) Analysis, by Country/Region
13.1.3. Key Regulations
13.1.4. Key Trends
13.2. Eastern Europe Market Forecast
13.2.1. Market Value and Volume Forecast, by Country/Region
13.2.1.1. Russia Absolute $ Opportunity
13.2.1.2. Poland Absolute $ Opportunity
13.2.1.3. Rest of Eastern Europe Absolute $ Opportunity
13.2.2. Market Value and Volume Forecast, by Packaging Technology Type
13.2.2.1. Modified Atmosphere Packaging
13.2.2.2. Vacuum Skin Packaging
13.2.2.3. Vacuum Thermoformed Packaging
13.2.2.4. Others
13.2.3. Market Value and Volume Forecast, by Material Type
13.2.3.1. Polyethylene
13.2.3.2. Polypropylene
13.2.3.3. BOPP
13.2.3.4. EVOH
13.2.3.5. PVC
13.2.3.6. PA
13.2.3.7. Others
13.2.4. Market Value and Volume Forecast, by Meat Type
13.2.4.1. Beef
13.2.4.2. Pork
13.2.4.3. Poultry
13.2.4.4. Seafood
13.2.4.5. Others
13.2.5. Market Attractiveness Analysis
13.2.5.1. By Country Type
13.2.5.2. By Packaging Technology Type
13.2.5.3. By Material Type
13.2.5.4. By Meat Type
13.2.6. Drivers & Restraints: Impact Analysis

14. APEJ Fresh Meat Packaging Market Analysis
14.1. Introduction
14.1.1. Y-o-Y Growth Projections, by Country/Region
14.1.2. Basis Point Share (BPS) Analysis, by Country/Region
14.1.3. Key Regulations
14.1.4. Key Trends
14.2. APEJ Market Forecast
14.2.1. Market Value and Volume Forecast, by Country/Region
14.2.1.1. China Absolute $ Opportunity
14.2.1.2. India Absolute $ Opportunity
14.2.1.3. ASEAN Absolute $ Opportunity
14.2.1.4. Australia & New Zealand Absolute $ Opportunity
14.2.1.5. Rest of APEJ Absolute $ Opportunity
14.2.2. Market Value and Volume Forecast, by Packaging Technology Type
14.2.2.1. Modified Atmosphere Packaging
14.2.2.2. Vacuum Skin Packaging
14.2.2.3. Vacuum Thermoformed Packaging
14.2.2.4. Others
14.2.3. Market Value and Volume Forecast, by Material Type
14.2.3.1. Polyethylene
14.2.3.2. Polypropylene
14.2.3.3. BOPP
14.2.3.4. EVOH
14.2.3.5. PVC
14.2.3.6. PA
14.2.3.7. Others
14.2.4. Market Value and Volume Forecast, by Meat Type
14.2.4.1. Beef
14.2.4.2. Pork
14.2.4.3. Poultry
14.2.4.4. Seafood
14.2.4.5. Others
14.2.5. Market Attractiveness Analysis
14.2.5.1. By Country Type
14.2.5.2. By Packaging Technology Type
14.2.5.3. By Material Type
14.2.5.4. By Meat Type
14.2.6. Drivers & Restraints: Impact Analysis

15. Middle East & Africa Fresh Meat Packaging Market Analysis
15.1. Introduction
15.1.1. Y-o-Y Growth Projections, by Country/Region
15.1.2. Basis Point Share (BPS) Analysis, by Country/Region
15.1.3. Key Regulations
15.1.4. Key Trends
15.2. Middle East & Africa Market Forecast
15.2.1. Market Value and Volume Forecast, by Country/Region
15.2.1.1. GCC Absolute $ Opportunity
15.2.1.2. North Africa Absolute $ Opportunity
15.2.1.3. South Africa Absolute $ Opportunity
15.2.1.4. Rest of MEA Absolute $ Opportunity
15.2.2. Market Value and Volume Forecast, by Packaging Technology Type
15.2.2.1. Modified Atmosphere Packaging
15.2.2.2. Vacuum Skin Packaging
15.2.2.3. Vacuum Thermoformed Packaging
15.2.2.4. Others
15.2.3. Market Value and Volume Forecast, by Material Type
15.2.3.1. Polyethylene
15.2.3.2. Polypropylene
15.2.3.3. BOPP
15.2.3.4. EVOH
15.2.3.5. PVC
15.2.3.6. PA
15.2.3.7. Others
15.2.4. Market Value and Volume Forecast, by Meat Type
15.2.4.1. Beef
15.2.4.2. Pork
15.2.4.3. Poultry
15.2.4.4. Seafood
15.2.4.5. Others
15.2.5. Market Attractiveness Analysis
15.2.5.1. By Country Type
15.2.5.2. By Packaging Technology Type
15.2.5.3. By Material Type
15.2.5.4. By Meat Type
15.2.6. Drivers & Restraints: Impact Analysis



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