カテゴリー： Future Market Insights, 世界, 消費財/食品

食品サービス装置の世界市場：産業分析・機会分析

◆英語タイトル：Foodservice Equipment Market: Global Industry Analysis and Opportunity Assessment 2016 - 2024
◆商品コード：FMI609174
◆発行会社（調査会社）：Future Market Insights
◆発行日：2016年6月8日
◆ページ数：191
◆レポート言語：英語
◆レポート形式：PDF
◆納品方法：Eメール
◆調査対象地域：グローバル
◆産業分野：食品・飲料
◆販売価格オプション（消費税別）
Individual (single user)USD5,000 ⇒換算￥550,000見積依頼/購入/質問フォーム
EnterpriseUSD10,000 ⇒換算￥1,100,000見積依頼/購入/質問フォーム
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※本調査レポートでは、食品サービス装置の世界市場について調査・分析し、市場概観、食品サービス装置の世界市場規模、市場規模予測、地域別分析（アメリカ、ヨーロッパ、アジア等）、セグメント別市場分析、競争状況、食品サービス装置市場動向、関連企業分析などを含め、以下の構成でお届けいたします。
【レポートの概要】

Future Market Insights Report examines, global foodservice equipment market for the forecast period 2016–2024. The prime purpose of the report is to find opportunities and trends in the market and provide insights pertaining to segments of the global foodservice equipment market.
To understand the opportunities and trends in this market, the report is categorically divided into three sections namely on the basis of product type, end user, and region. The report analyzes global foodservice equipment in terms of value (US$) and volume (‘000 units).

Foodservice equipment (FSE) are equipment used for handling or processing food right from peeling to grinding, cooling to roasting, among others, for commercial purpose. Various types of foodservice equipment are used in foodservice industry such as food preparation equipment, drink preparations equipment, cooking equipment, heating and holding equipment, refrigerators and chillers.

Global foodservice equipment market is anticipated to witness significant revenue growth over the forecast period. Rapid changes in lifestyle has led to shift in consumer preference from full service restaurants to quick service restaurants. As a result, domestic and international companies are making major investments in quick service restaurants. Sales of food service equipment is expected to increase at a rapid pace owing to high expenditure on food and related items. However, high cost price of food service equipment is a prime challenge for foodservice operators, as these account for major share of total capital cost for new food service outlets. Foodservice equipment need to be tailored according to requirements and available space in food retail stores. This in turn, significantly increases costs associated with foodservice equipment.

Report starts with market overview and provides market definition and analysis about drivers, restraints, and key trends. The section that follows includes analysis of global foodservice equipment market by product type, end use, and region. The three sections evaluate the global foodservice equipment market on the basis of various factors covering present scenario and future prospectus. The report also provides region-wise data of local and international companies, new install base of FSE equipment.

The global foodservice equipment market is segmented as follows:

By Product Type
By End User
By Region

On the basis of product type the market is segmented into the following:

Food Preparation Equipment
Slicers & Peelers
Mixers & Grinders
Food Blenders
Processors
Others
Drink Preparation Equipment
Drink Blenders
Juicers
Ice Crushers
Others
Cooking Equipment
Grills
Fryers
Ovens
Toasters
Others
Heating & Holding Equipment
Warmers
Merchandisers
Sauce Dispensers
Others
Refrigerators & Chillers
Baking Equipment
Merchandisers
Dishwashers
Other F&B Service Equipment

Cooking equipment accounts for one-third of total foodservice equipment market. However, food preparation equipment market is expected to expand at a CAGR of 6.1% over the forecast period.

On the basis of end user, the market is segmented as follows:

Full Service Restaurants
Quick Service Restaurants
Caterers
Hotels & Club Restaurants

Full service restaurants are expected to dominate foodservice equipment market over the forecast period. However, rapidly growing number of quick service restaurants are creating high growth opportunities for foodservice equipment market.

Regions covered in the report are as follows:

Asia Pacific
North America
Europe
Latin America
Middle East & Africa

Some of the key players included in this study on the global laboratory casework market are AB Electrolux, Ali S.p.A, Hobart Corporation, Manitowoc Foodservices Inc., Fujimak Corporation, Hoshizaki Electrical Co. Ltd, Rational AG, Dover Corporation, Tupperware Brands Corporation ,Duke Manufacturing Co. Inc., Libbey Inc., Vollrath Co., Midddleby Corporation, Cambro Manufacturing Co. Inc.,

【レポートの目次】

Table Of Content

1. Research Methodology

2. Assumptions & Acronyms

3. Executive Summary

4. Foodservice Equipment Market Overview

4.1. Market Taxonomy

4.2. Market Scenario – Optimistic, Likely, Conservative

4.3. Market Value, 2015–2024

5. Foodservice Equipment Market Dynamics

5.1. Macroeconomic Drivers

5.2. Demand/Supply side Drivers

5.3. Restraints

5.4. Impact Analysis

5.5. Trends

6. Foodservice Equipment Market, By Product Type

6.1. Introduction, By Product Type

6.1.1. Market Share Analysis

6.1.2. Incremental Opportunity by Product Type

6.1.3. Attractiveness Index Analysis

6.1.4. Trends, By Product Type

6.2. Food Preparation Equipment

6.2.1. Market Value and Y-o-Y Growth Projection

6.2.2. Absolute $ Opportunity

6.3. Cooking Equipment

6.3.1. Market Value and Y-o-Y Growth Projection

6.3.2. Absolute $ Opportunity

6.4. Heating & Holding Equipment

6.4.1. Market Value and Y-o-Y Growth Projection

6.4.2. Absolute $ Opportunity

6.5. Refrigerators & Chillers

6.5.1. Market Value and Y-o-Y Growth Projection

6.5.2. Absolute $ Opportunity

6.6. Baking Equipment

6.6.1. Market Value and Y-o-Y Growth Projection

6.6.2. Absolute $ Opportunity

6.7. Merchandisers

6.7.1. Market Value and Y-o-Y Growth Projection

6.7.2. Absolute $ Opportunity

6.8. Dishwashers

6.8.1. Market Value and Y-o-Y Growth Projection

6.8.2. Absolute $ Opportunity

6.9. Other F&B Service Equipment

6.9.1. Market Value and Y-o-Y Growth Projection

6.9.2. Absolute $ Opportunity

7. Foodservice Equipment Market, By End Use Segment

7.1. Introduction

7.1.1. Market Share Analysis

7.1.2. Incremental Opportunity by End Use Segment

7.1.3. Attractiveness Index Analysis

7.1.4. Trends, By End Use

7.2. Full Service Restaurants

7.2.1. Market Value and Y-o-Y Growth Projection

7.2.2. Absolute $ Opportunity

7.3. Quick Service Restaurants

7.3.1. Market Value and Y-o-Y Growth Projection

7.3.2. Absolute $ Opportunity

7.4. Caterers

7.4.1. Market Value and Y-o-Y Growth Projection

7.4.2. Absolute $ Opportunity

7.5. Hotels & Club Restaurants

7.5.1. Market Value and Y-o-Y Growth Projection

7.5.2. Absolute $ Opportunity

8. Foodservice Equipment Market, By Region

8.1. Introduction, By Region

8.1.1. Market Share Analysis, By Country

8.1.2. Incremental Opportunity, By Region

8.1.3. Attractiveness Index Analysis, By Country

9. North America

9.1. Introduction

9.1.1. Market Value and Forecast

9.1.2. North America, By Country

9.1.2.1. U.S.

9.1.2.2. Canada

9.1.3. Market Forecast By Product Type

9.1.3.1. Food Preparation Equipment

9.1.3.2. Drink Preparation Equipment

9.1.3.3. Cooking Equipment

9.1.3.4. Heating & Holding Equipment

9.1.3.5. Refrigerators & Chillers

9.1.3.6. Baking Equipment

9.1.3.7. Merchandiser

9.1.3.8. Dishwasher

9.1.3.9. Other F&B Service Equipment

9.1.4. Market Forecast, By End Use Segments

9.1.4.1. Full Service Restaurants

9.1.4.2. Quick Service Restaurants

9.1.4.3. Caterers

9.1.4.4. Hotels & Club Restaurants

10. Latin America

10.1. Introduction

10.1.1. Market value & Forecast

10.1.2. Latin America, By Country

10.1.2.1. Brazil

10.1.2.2. Mexico

10.1.2.3. Rest of Latin America

10.1.3. Market Forecast By Product Type

10.1.3.1. Food Preparation Equipment

10.1.3.2. Drink Preparation Equipment

10.1.3.3. Cooking Equipment

10.1.3.4. Heating & Holding Equipment

10.1.3.5. Refrigerators & Chillers

10.1.3.6. Baking Equipment

10.1.3.7. Merchandiser

10.1.3.8. Dishwasher

10.1.3.9. Other F&B Service Equipment

10.1.4. Market Forecast, By End Use Segments

10.1.4.1. Full Service Restaurants

10.1.4.2. Quick Service Restaurants

10.1.4.3. Caterers

10.1.4.4. Hotels & Club Restaurants

11. Europe

11.1. Introduction

11.1.1. Market value & Forecast

11.1.2. Europe, By Country

11.1.2.1. EU5

11.1.2.2. Nordic

11.1.2.3. Poland

11.1.2.4. Russia

11.1.2.5. Rest of Europe

11.1.3. Market Forecast By Product Type

11.1.3.1. Food Preparation Equipment

11.1.3.2. Drink Preparation Equipment

11.1.3.3. Cooking Equipment

11.1.3.4. Heating & Holding Equipment

11.1.3.5. Refrigerators & Chillers

11.1.3.6. Baking Equipment

11.1.3.7. Merchandiser

11.1.3.8. Dishwasher

11.1.3.9. Other F&B Service Equipment

11.1.4. Market Forecast, By End Use Segments

11.1.4.1. Full Service Restaurants

11.1.4.2. Quick Service Restaurants

11.1.4.3. Caterers

11.1.4.4. Hotels & Club Restaurants

12. Asia Pacific

12.1. Introduction

12.1.1. Market value & Forecast

12.1.2. APAC, By Country

12.1.2.1. China

12.1.2.2. India

12.1.2.3. Japan

12.1.2.4. ASEAN

12.1.2.5. Oceania

12.1.2.6. Rest of APAC

12.1.3. Market Forecast By Product Type

12.1.3.1. Food Preparation Equipment

12.1.3.2. Drink Preparation Equipment

12.1.3.3. Cooking Equipment

12.1.3.4. Heating & Holding Equipment

12.1.3.5. Refrigerators & Chillers

12.1.3.6. Baking Equipment

12.1.3.7. Merchandiser

12.1.3.8. Dishwasher

12.1.3.9. Other F&B Service Equipment

12.1.4. Market Forecast, By End Use Segments

12.1.4.1. Full Service Restaurants

12.1.4.2. Quick Service Restaurants

12.1.4.3. Caterers

12.1.4.4. Hotels & Club Restaurants

13. Middle East & Africa (MEA)

13.1. Introduction

13.1.1. Market value & Forecast

13.1.2. MEA by Country

13.1.2.1. GCC

13.1.2.2. North Africa

13.1.2.3. South Africa

13.1.2.4. Rest of MEA

13.1.3. Market Forecast By Product Type

13.1.3.1. Food Preparation Equipment

13.1.3.2. Drink Preparation Equipment

13.1.3.3. Cooking Equipment

13.1.3.4. Heating & Holding Equipment

13.1.3.5. Refrigerators & Chillers

13.1.3.6. Baking Equipment

13.1.3.7. Merchandiser

13.1.3.8. Dishwasher

13.1.3.9. Other F&B Service Equipment

13.1.4. Market Forecast, By End Use Segments

13.1.4.1. Full Service Restaurants

13.1.4.2. Quick Service Restaurants

13.1.4.3. Caterers

13.1.4.4. Hotels & Club Restaurant

14. Competition Landscape

14.1. Competition Dashboard

14.2. Company Highlights

14.2.1. AB Electrolux

14.2.2. Ali S.p.A

14.2.3. Hobart Corporation

14.2.4. Manitowoc Foodservices Inc.

14.2.5. Fujimak Corporation

14.2.6. Hoshizaki Electrical Co. Ltd

14.2.7. Rational AG

14.2.8. Dover Corporation

14.2.9. Tupperware Brands Corporation

14.2.10. Duke Manufacturing C. Inc.

14.2.11. Libbey Inc.

14.2.12. Vollrath Co.

14.2.13. Middleby Corporation

14.2.14. Cambro Manufacturing Co. Inc.



【レポートのキーワード】

食品サービス装置

★調査レポート[食品サービス装置の世界市場：産業分析・機会分析] (コード：FMI609174)販売に関する免責事項を必ずご確認ください。
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