世界の食品添加物市場予測2022年-2027年

【英語タイトル】Food Stabilizer Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027

IMARCが出版した調査資料(IMARC22OT0152)・商品コード:IMARC22OT0152
・発行会社(調査会社):IMARC
・発行日:2022年7月12日
・ページ数:143
・レポート言語:英語
・レポート形式:PDF
・納品方法:Eメール
・調査対象地域:グローバル
・産業分野:食品
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❖ レポートの概要 ❖

IMARC社の本市場調査資料では、2021年におよそ66.0億ドルであった世界の食品添加物市場規模が2027年87.6億ドルに達し、2022年から2027年の間に年平均4.70%以上成長すると予測しています。本書では、食品添加物の世界市場について調査し、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、原料別(植物、海藻、微生物、動物、合成)分析、用途別(乳製品・酪農製品、菓子、インスタント食品、ベーカリー製品、肉・鶏肉製品)分析、地域別(北米、アジア太平洋、ヨーロッパ、中南米、中東/アフリカ)分析、SWOT分析、バリューチェーン分析、ファイブフォース分析、価格分析、競争状況などを整理しております。本書では、Advanced Food Systems Inc.、Archer Daniels Midland Company、Ashland Inc.、Cargill Incorporated.、Chemelco International B.V.、Crest Foods Co. Inc.、Glanbia plc、Kerry Group plc、Koninklijke DSM N.V.、Nexira、Palsgaard A/S and Tate&Lyle PLCなどの企業情報が含まれています。
・序論
・範囲・調査手法
・エグゼクティブサマリー
・イントロダクション

・世界の食品添加物市場規模:原料別
- 植物由来食品添加物の市場規模
- 海藻由来食品添加物の市場規模
- 微生物由来食品添加物の市場規模
- 動物由来食品添加物の市場規模
- 合成由来食品添加物の市場規模

・世界の食品添加物市場規模:用途別
- 乳製品・酪農製品における市場規模
- 菓子における市場規模
- インスタント食品における市場規模
- ベーカリー製品における市場規模
- 肉・鶏肉製品における市場規模

・世界の食品添加物市場規模:地域別
- 北米の食品保存料市場規模
- アジア太平洋の食品保存料市場規模
- ヨーロッパの食品保存料市場規模
- 中南米の食品保存料市場規模
- 中東/アフリカの食品保存料市場規模

・SWOT分析
・バリューチェーン分析
・ファイブフォース分析
・価格分析
・競争状況

The global food stabilizer market reached a value of US$ 6.60 Billion in 2021. Looking forward, IMARC Group expects the market to reach a value of US$ 8.76 Billion by 2027, exhibiting a CAGR of 4.70% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.

Food stabilizers are chemicals or additive materials that are applied or sprayed to unblended food ingredients to preserve the texture, structure, and quality of the food. They include proteins, sweeteners, buffering salts, alginates, hydrocolloids, vitamins, minerals, and emulsifiers. They are widely obtained from natural and synthetic sources, such as plants, animals, and seaweed. Food stabilizers are commonly used in salad dressing, ice creams, jellies, yogurt, and jams. Carrageenan, pectin, calcium chloride, gelatin, and agar-agar are some of the widely used stabilizers in food products. They assist in retaining the shape, consistency, and color of the products. They also aid in saving time and maintaining the nutritional value of the products and freshness. As a result, food stabilizers are widely used in the manufacturing of dairy, meat and poultry, beverages, bakery and confectionery products.

Food Stabilizer Market Trends:
The increasing global demand for convenience food products is one of the key factors driving the growth of the market. Food stabilizers are widely used to enhance the shelf life of products and retain physical and chemical characteristics. In line with this, the shifting consumer preference toward ready-to-eat (RTE) snacks, frozen meals, commercialized fruit juice, and packaged food due to hectic lifestyles and busy schedules is favoring the market growth. Moreover, various product innovations, such as the launch of natural and bio-based food stabilizers that have minimal impact on health and are environmentally friendly, are providing an impetus to the market growth. Additionally, the widespread product adoption in the food and beverage (F&B) industry for enhancing taste in mid-calorie and zero-calorie beverages is positively impacting the market growth. Apart from this, the increasing expenditure capacities of consumers is creating a positive outlook for the market.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global food stabilizer market, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on source, function and application.

Breakup by Source:

Plant
Seaweed
Microbial
Animal
Synthetic

Breakup by Function:

Texturizing
Stabilizing
Moisture Retention
Others

Breakup by Application:

Dairy and Dairy Products
Confectionery Products
Convenience Foods
Bakery Products
Meat and Poultry Products
Beverages
Sauces and Dressings
Others

Breakup by Region:

North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Advanced Food Systems Inc., Archer Daniels Midland Company, Ashland Inc., Cargill Incorporated., Chemelco International B.V., Crest Foods Co. Inc., Glanbia plc, Kerry Group plc, Koninklijke DSM N.V., Nexira, Palsgaard A/S and Tate & Lyle PLC.

Key Questions Answered in This Report:
How has the global food stabilizer market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global food stabilizer market?
What are the key regional markets?
What is the breakup of the market based on source?
What is the breakup of the market based on the function?
What is the breakup of the market based on the application?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global food stabilizer market and who are the key players?
What is the degree of competition in the industry?

❖ レポートの目次 ❖

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Food Stabilizer Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Source
6.1 Plant
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Seaweed
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Microbial
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Animal
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Synthetic
6.5.1 Market Trends
6.5.2 Market Forecast
7 Market Breakup by Function
7.1 Texturizing
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Stabilizing
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Moisture Retention
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Others
7.4.1 Market Trends
7.4.2 Market Forecast
8 Market Breakup by Application
8.1 Dairy and Dairy Products
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Confectionery Products
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Convenience Foods
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Bakery Products
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Meat and Poultry Products
8.5.1 Market Trends
8.5.2 Market Forecast
8.6 Beverages
8.6.1 Market Trends
8.6.2 Market Forecast
8.7 Sauces and Dressings
8.7.1 Market Trends
8.7.2 Market Forecast
8.8 Others
8.8.1 Market Trends
8.8.2 Market Forecast
9 Market Breakup by Region
9.1 North America
9.1.1 United States
9.1.1.1 Market Trends
9.1.1.2 Market Forecast
9.1.2 Canada
9.1.2.1 Market Trends
9.1.2.2 Market Forecast
9.2 Asia-Pacific
9.2.1 China
9.2.1.1 Market Trends
9.2.1.2 Market Forecast
9.2.2 Japan
9.2.2.1 Market Trends
9.2.2.2 Market Forecast
9.2.3 India
9.2.3.1 Market Trends
9.2.3.2 Market Forecast
9.2.4 South Korea
9.2.4.1 Market Trends
9.2.4.2 Market Forecast
9.2.5 Australia
9.2.5.1 Market Trends
9.2.5.2 Market Forecast
9.2.6 Indonesia
9.2.6.1 Market Trends
9.2.6.2 Market Forecast
9.2.7 Others
9.2.7.1 Market Trends
9.2.7.2 Market Forecast
9.3 Europe
9.3.1 Germany
9.3.1.1 Market Trends
9.3.1.2 Market Forecast
9.3.2 France
9.3.2.1 Market Trends
9.3.2.2 Market Forecast
9.3.3 United Kingdom
9.3.3.1 Market Trends
9.3.3.2 Market Forecast
9.3.4 Italy
9.3.4.1 Market Trends
9.3.4.2 Market Forecast
9.3.5 Spain
9.3.5.1 Market Trends
9.3.5.2 Market Forecast
9.3.6 Russia
9.3.6.1 Market Trends
9.3.6.2 Market Forecast
9.3.7 Others
9.3.7.1 Market Trends
9.3.7.2 Market Forecast
9.4 Latin America
9.4.1 Brazil
9.4.1.1 Market Trends
9.4.1.2 Market Forecast
9.4.2 Mexico
9.4.2.1 Market Trends
9.4.2.2 Market Forecast
9.4.3 Others
9.4.3.1 Market Trends
9.4.3.2 Market Forecast
9.5 Middle East and Africa
9.5.1 Market Trends
9.5.2 Market Breakup by Country
9.5.3 Market Forecast
10 SWOT Analysis
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats
11 Value Chain Analysis
12 Porters Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes
13 Price Analysis
14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
14.3.1 Advanced Food Systems Inc.
14.3.1.1 Company Overview
14.3.1.2 Product Portfolio
14.3.2 Archer Daniels Midland Company
14.3.2.1 Company Overview
14.3.2.2 Product Portfolio
14.3.2.3 Financials
14.3.2.4 SWOT Analysis
14.3.3 Ashland Inc.
14.3.3.1 Company Overview
14.3.3.2 Product Portfolio
14.3.3.3 Financials
14.3.3.4 SWOT Analysis
14.3.4 Cargill Incorporated.
14.3.4.1 Company Overview
14.3.4.2 Product Portfolio
14.3.4.3 SWOT Analysis
14.3.5 Chemelco International B.V.
14.3.5.1 Company Overview
14.3.5.2 Product Portfolio
14.3.6 Crest Foods Co. Inc.
14.3.6.1 Company Overview
14.3.6.2 Product Portfolio
14.3.7 Glanbia plc
14.3.7.1 Company Overview
14.3.7.2 Product Portfolio
14.3.7.3 Financials
14.3.8 Kerry Group plc
14.3.8.1 Company Overview
14.3.8.2 Product Portfolio
14.3.8.3 Financials
14.3.9 Koninklijke DSM N.V.
14.3.9.1 Company Overview
14.3.9.2 Product Portfolio
14.3.9.3 Financials
14.3.9.4 SWOT Analysis
14.3.10 Nexira
14.3.10.1 Company Overview
14.3.10.2 Product Portfolio
14.3.11 Palsgaard A/S
14.3.11.1 Company Overview
14.3.11.2 Product Portfolio
14.3.12 Tate & Lyle PLC
14.3.12.1 Company Overview
14.3.12.2 Product Portfolio
14.3.12.3 Financials
14.3.12.4 SWOT Analysis



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