インドネシアの魚・海産物市場2021年

【英語タイトル】Fish and Seafood Market in Indonesia: Business Report 2021

BAC Reportsが出版した調査資料(BAC21MC144)・商品コード:BAC21MC144
・発行会社(調査会社):BAC Reports
・発行日:2021年3月
・ページ数:70
・レポート言語:英語
・レポート形式:PDF
・納品方法:Eメール(受注後3-5営業日)
・調査対象地域:インドネシア
・産業分野:水産物
◆販売価格オプション(消費税別)
Single User(1名様閲覧)USD1,350 ⇒換算¥148,500見積依頼/購入/質問フォーム
Corporate License(法人閲覧)USD2,700 ⇒換算¥297,000見積依頼/購入/質問フォーム
販売価格オプションの説明
※お支払金額:換算金額(日本円)+消費税
※納期:即日〜2営業日(3日以上かかる場合は別途表記又はご連絡)
※お支払方法:納品日+5日以内に請求書を発行・郵送(請求書発行日より2ヶ月以内に銀行振込、振込先:三菱UFJ銀行/H&Iグローバルリサーチ株式会社、支払期限と方法は調整可能)
本書では、インドネシアの魚・海産物市場を調査対象とし、インドネシアの市場環境分析、貿易動向、主要卸売業者・企業、消費者情報など、以下の構成でまとめております。
【レポートの概要】

The report presents analysis of fish and seafood market in Indonesia.
Scope
Brief country profile includes general information and main economic indicators and specifies business environment in Indonesia
Fish and Seafood market is analyzed by different parameters including domestic production and consumption. Future market development is also estimated
Trade analysis covers data on export and import volumes, dynamics, structure and prices
The report presents profiles of leading producers and lists major suppliers in the country
The report also lists buyers within the sector, and provides results of the purchase activity monitoring, which is achieved by tracking various tenders databases, websites and marketplaces.

Reasons to Buy

Readers will gain an unrivalled in-depth knowledge about the market.
The report will help to manage business environment. This will be achieved through the report’s unique analysis providing detailed information about the internal and external factors that affect the market.
Your company’s business and sales activities will be boosted by gaining an insight into the fish and seafood market in Indonesia.
The report will help you to find prospective partners and suppliers.
Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.

【レポートの目次】

1. INDONESIA PESTEL ANALYSIS

1.1. Political Factors
1.2. Economic Factors
1.3. Social Factors
1.4. Technological Factors
1.5. Environmental Factors
1.6. Legal Factors

2. FISH AND SEAFOOD MARKET IN INDONESIA

2.1. Overview of fish and seafood market

2.2. Producers of fish and seafood in Indonesia, including contact details and product range
2.2.1. Producers of fish
2.2.2. Producers of shellfish
2.2.3. Producers of mollusks
2.2.4. Producers of crab
2.2.5. Producers of shrimp
2.2.6. Producers of roe
2.2.7. Producers of surimi
2.2.8. Producers of sea cucumber
2.2.9. Producers of seaweed
2.2.10. Producers of other fish and seafood

3. INDONESIA’S FOREIGH TRADE IN FISH AND SEAFOOD

3.1. Export and import of live fish, fresh and frozen fish: volume, structure, dynamics
3.2. Export and import of fish fillets: volume, structure, dynamics
3.3. Export and import of dried, salted or other cooked fish: volume, structure, dynamics
3.4. Export and import of prepared or preserved fish, caviar: volume, structure, dynamics
3.5. Export and import of fresh, frozen or preserved lobsters, crabs and other crustaceans: volume, structure, dynamics
3.6. Export and import of fresh, frozen or preserved mollusks: volume, structure, dynamics

4. MAJOR WHOLESALERS AND TRADING COMPANIES IN INDONESIA

5. CONSUMERS OF FISH AND SEAFOOD IN INDONESIAN MARKET

5.1. Downstream markets of Fish and Seafood in Indonesia
5.2. Fish and Seafood consumers in Indonesia

*The report is to be delivered in 3-5 days after an order is placed.



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