900シリーズ調理器具のヨーロッパ市場

【英語タイトル】Europe 900 Series Cooking Equipment Market by Product Type (Ambient Worktops, Base Unit Ovens, Boiling Kettles, Bratt Pans, Fryers, Griddles, Hobs, Pasta Cookers, and Others) and End User (Full-Service Restaurants, Institutional Canteen, Hotel & Resorts, Quick Service Restaurants, and Others): Regional Opportunity Analysis and Industry Forecast, 2018-2025

Allied Market Researchが出版した調査資料(AMR9AG071)・商品コード:AMR9AG071
・発行会社(調査会社):Allied Market Research
・発行日:2019年6月20日
・ページ数:145
・レポート言語:英語
・レポート形式:PDF
・納品方法:Eメール(受注後24時間以内)
・調査対象地域:欧州
・産業分野:消費財
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Single UserUSD3,840 ⇒換算¥422,400見積依頼/購入/質問フォーム
5 UserUSD4,612 ⇒換算¥507,320見積依頼/購入/質問フォーム
Enterprise UserUSD4,632 ⇒換算¥509,520見積依頼/購入/質問フォーム
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【レポートの概要】

The 900 series cooking equipment are professional cooking equipment having depth of 900 mm used to cook and preserve food products for commercial purposes. These comprise of various commercial cooking equipment such as ambient worktops, base unit ovens, boiling kettles, bratt pans, fryers, griddles, hobs, pasta cookers, and others. These equipment are widely adopted in hotels, full service restaurants, commercial institutes, QSRs, and budgetary hotels for ease in food preparation, increase in food safety, and reduction in labor & operational cost. Rise in business-related travel and increase in number of food joints such as hotels & restaurants fuel the growth of the hospitality industry, which in turn drives the demand for these commercial cooking equipment.These cooking equipment help in quick and easy preparation of various cuisines and food items. In addition, it offers various benefits such as easy to operate, safe & secure, avoid expensive breakdowns, improved functionality improve efficiency, scale back every kind of wastage, and save energy. Growth in demand for new and innovative cooking equipment with advanced features from different end users such as full-service restaurants, hotels & resorts, large food chains, and institutional catering is projected to drive the growth of this market. Moreover, stringent government regulations related to emission controls and the concerns of depletion of natural resources such as LPG and others have forced companies to replace their existing equipment with advanced one. Companies are continuously working to meet these regulations and to offer products at competitive prices. Technological innovations in food service industry, such as launch of new & advance, energy efficient, and cost-effective products, are expected to open new avenues for the manufacturers, thereby driving the market growth.
Others factors such as expansion in tourism, rise in number of quick service restaurants & hotels, development in country’s urban infrastructure, and increase in disposable income also contribute toward the gradual growth of the Europe 900 series cooking equipment market. However, volatile prices of raw materials and high capital investment complexities associated with the usage of equipment restrict the market growth. Continuous developments in food industry and favorable government regulations to promote the production of eco-friendly and advanced equipment are expected to open new avenues for the cooking equipment manufacturers.
Europe 900 series cooking equipment market is segmented based on product type, end use, and country. Based on product type, the market is divided into ambient worktops, base unit ovens, boiling kettles, bratt pans, fryers, griddles, hobs, pasta cookers, and others. Based on end use, the market is categorized into full-service restaurants, institutional canteen, hotel & resorts, quick service restaurants, and others. Country wise, the market is analyzed across Spain, Italy, Benelux, UK, Germany, France, and rest of Europe.
A key market trend that is anticipated to gain traction in the 900 series cooking equipment industry is the growth in demand for certified equipment. Food service establishments are concentrating on purchasing certified commercial cooking equipment for food safety and quality. This, in turn, has led vendors to enlist their products under numerous certifying companies. The major players profiled in this report include Charvet, Rosinox, Capic, Ali Group, AB Electrolux, ATA Srl, Fagor Industrial, Illinois Tool Works Inc., MKN, Modular Professional Srl, and The Middleby Corporation.

KEY BENEFITS FOR STAKEHOLDERS
• This report provides a quantitative analysis of the current trends, estimations, and dynamics of Europe 900 series cooking equipment market from 2018 to 2025 to identify the prevailing market opportunities.
• The key countries in Europe region are mapped based on their market share.
• Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
• In-depth analysis of Europe 900 series cooking equipment market segmentation assists in determining the prevailing market opportunities.
• Major countries are mapped according to their revenue contribution to the industry. Market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of market players.
• Key market players and their strategies are analyzed to understand the competitive outlook of the market.
KEY MARKET SEGMENTS
• By Product Type
o Ambient Worktops
o Base Unit Ovens
o Boiling Kettles
o Bratt Pans
o Fryers
o Griddles
o Hobs
o Pasta Cookers
o Others
• By End User
o Full-Service Restaurants
o Institutional Canteen
o Hotel & Resorts
o Quick Service Restaurants
o Others
• By Country
o UK
o Germany
o France
o Italy
o Spain
o Rest of Europe

【レポートの目次】

CHAPTER 1: INTRODUCTION

1.1. Report description
1.2. Key market segments
1.3. Research methodology

1.3.1. Primary research
1.3.2. Secondary research
1.3.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

2.1. Key finding of the study
2.2. CXO perspective

CHAPTER 3: MARKET OVERVIEW

3.1. Market definition and scope
3.2. Key findings

3.2.1. Top investment pocket
3.2.2. Top winning strategies

3.3. Porter’s five forces analysis

3.3.1. Bargaining power of suppliers
3.3.2. Bargaining power of buyers
3.3.3. Thereat of new entrants
3.3.4. Threat of substitutes
3.3.5. Intensity of competitive rivalry

3.4. Top player positioning
3.5. Market dynamics

3.5.1. Drivers

3.5.1.1. Changes in lifestyle and eating habits
3.5.1.2. Rapid growth of the hospitality industry
3.5.1.3. Rise in adoption among quick-service restaurants

3.5.2. Restraints

3.5.2.1. Volatile raw material prices
3.5.2.2. High capital requirement

3.5.3. Opportunities

3.5.3.1. Regulatory benefits
3.5.3.2. Surge in demand for energy-efficient and certified products

CHAPTER 4: 900 SERIES COOKING EQUIPMENT MARKET, BY PRODUCT TYPE

4.1. Overview

4.1.1. Market size and forecast

4.2. Ambient Worktops

4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast by country

4.3. Base unit ovens

4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast by country

4.4. Boiling kettles

4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast by country

4.5. Bratt pans

4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast by country

4.6. Fryers

4.6.1. Key market trends, growth factors, and opportunities
4.6.2. Market size and forecast by country

4.7. Griddles

4.7.1. Key market trends, growth factors, and opportunities
4.7.2. Market size and forecast by country

4.8. Hobs

4.8.1. Key market trends, growth factors, and opportunities
4.8.2. Market size and forecast by country

4.9. Pasta cookers

4.9.1. Key market trends, growth factors, and opportunities
4.9.2. Market size and forecast by country

4.10. Others

4.10.1. Key market trends, growth factors, and opportunities
4.10.2. Market size and forecast by country

CHAPTER 5: 900 SERIES COOKING EQUIPMENT MARKET, BY END USER

5.1. Overview

5.1.1. Market size and forecast

5.2. Full-service restaurants

5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast by country

5.3. Institutional canteens

5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast by country

5.4. Hotels & Resorts

5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast by country

5.5. Quick-service restaurants

5.5.1. Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast by country

5.6. Others

5.6.1. Key market trends, growth factors, and opportunities
5.6.2. Market size and forecast by country

CHAPTER 6: 900 SERIES COOKING EQUIPMENT MARKET, BY COUNTRY

6.1. Overview

6.1.1. Market size and forecast

6.2. Spain

6.2.1. Market size and forecast, by product type
6.2.2. Market size and forecast, by end user

6.3. Italy

6.3.1. Market size and forecast, by product type
6.3.2. Market size and forecast, by end user

6.4. Benelux

6.4.1. Market size and forecast, by product type
6.4.2. Market size and forecast, by end user

6.5. UK

6.5.1. Market size and forecast, by product type
6.5.2. Market size and forecast, by end user

6.6. Germany

6.6.1. Market size and forecast, by product type
6.6.2. Market size and forecast, by end user

6.7. France

6.7.1. Market size and forecast, by product type
6.7.2. Market size and forecast, by end user

6.8. Rest of Europe

6.8.1. Market size and forecast, by product type
6.8.2. Market size and forecast, by end user

CHAPTER 7: COMPANY PROFILES

7.1. AB Electrolux

7.1.1. Company overview
7.1.2. Company snapshot
7.1.3. Operating business segments
7.1.4. Product portfolio
7.1.5. Business performance
7.1.6. Key strategic moves and developments

7.2. Ali Group Srl

7.2.1. Company overview
7.2.2. Company snapshot
7.2.3. Operating business segments
7.2.4. Product portfolio
7.2.5. Key strategic moves and developments

7.3. ATA Srl

7.3.1. Company overview
7.3.2. Company snapshot
7.3.3. Product portfolio

7.4. CAPIC SAS

7.4.1. Company overview
7.4.2. Company snapshot
7.4.3. Operating business segments
7.4.4. Product portfolio

7.5. Charvet Premier Ranges Ltd.

7.5.1. Company overview
7.5.2. Company snapshot
7.5.3. Product portfolio

7.6. Fagor Industrial

7.6.1. Company overview
7.6.2. Company snapshot
7.6.3. Product portfolio
7.6.4. Key strategic moves and developments

7.7. Illinois Tool Works Inc. (ITW) (HOBART UK)

7.7.1. Company overview
7.7.2. Company snapshot
7.7.3. Operating business segments
7.7.4. Product portfolio
7.7.5. Business performance
7.7.6. Key strategic moves and developments

7.8. MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG (MKN)

7.8.1. Company overview
7.8.2. Company snapshot
7.8.3. Product portfolio

7.9. Modular Professional s.r.l.

7.9.1. Company overview
7.9.2. Company snapshot
7.9.3. Product portfolio
7.10. The Middleby Corporation
7.10.1. Company overview
7.10.2. Company snapshot
7.10.3. Operating business segments
7.10.4. Product portfolio
7.10.5. Business performance
7.10.6. Key strategic moves and developments

LIST OF TABLES

TABLE 01. 900 SERIES COOKING EQUIPMENT MARKET, BY PRODUCT TYPE, 2017–2025 ($MILLION)
TABLE 02. 900 SERIES AMBIENT WORKTOPS MARKET, BY COUNTRY, 2017–2025 ($MILLION)
TABLE 03. 900 SERIES BASE UNIT OVENS MARKET, BY COUNTRY, 2017–2025 ($MILLION)
TABLE 04. 900 SERIES BOILING KETTLES MARKET, BY COUNTRY, 2017–2025 ($MILLION)
TABLE 05. 900 SERIES BRATT PANS MARKET, BY COUNTRY, 2017–2025 ($MILLION)
TABLE 06. 900 SERIES FRYERS MARKET, BY COUNTRY, 2017–2025 ($MILLION)
TABLE 07. 900 SERIES GRIDDLES MARKET, BY COUNTRY, 2017–2025 ($MILLION)
TABLE 08. 900 SERIES HOBS MARKET, BY COUNTRY, 2017–2025 ($MILLION)
TABLE 09. 900 SERIES PASTA COOKERS MARKET, BY COUNTRY, 2017–2025 ($MILLION)
TABLE 10. 900 SERIES OTHER EQUIPMENT MARKET, BY COUNTRY, 2017–2025 ($MILLION)
TABLE 11. 900 SERIES COOKING EQUIPMENT MARKET, BY END USER, 2017–2025 ($MILLION)
TABLE 12. 900 SERIES COOKING EQUIPMENT MARKET IN FULL-SERVICE RESTAURANTS, BY COUNTRY, 2017–2025 ($MILLION)
TABLE 13. 900 SERIES COOKING EQUIPMENT MARKET IN INSTITUTIONAL CANTEENS, BY COUNTRY, 2017–2025 ($MILLION)
TABLE 14. 900 SERIES COOKING EQUIPMENT MARKET IN HOTELS AND RESORTS, BY COUNTRY, 2017–2025 ($MILLION)
TABLE 15. 900 SERIES COOKING EQUIPMENT MARKET IN QUICK-SERVICE RESTAURANTS, BY COUNTRY, 2017–2025 ($MILLION)
TABLE 16. 900 SERIES COOKING EQUIPMENT MARKET IN OTHERS , BY COUNTRY, 2017–2025 ($MILLION)
TABLE 17. 900 SERIES COOKING EQUIPMENT MARKET, BY COUNTRY, 2017–2025 ($MILLION)
TABLE 18. SPAIN 900 SERIES COOKING EQUIPMENT MARKET, BY PRODUCT TYPE, 2017–2025 ($MILLION)
TABLE 19. SPAIN 900 SERIES COOKING EQUIPMENT MARKET, BY END USER, 2017–2025 ($MILLION)
TABLE 20. ITALY 900 SERIES COOKING EQUIPMENT MARKET, BY PRODUCT TYPE, 2017–2025 ($MILLION)
TABLE 21. ITALY 900 SERIES COOKING EQUIPMENT MARKET, BY END USER, 2017–2025 ($MILLION)
TABLE 22. BENELUX 900 SERIES COOKING EQUIPMENT MARKET, BY PRODUCT TYPE, 2017–2025 ($MILLION)
TABLE 23. BENELUX 900 SERIES COOKING EQUIPMENT MARKET, BY END USER, 2017–2025 ($MILLION)
TABLE 24. UK 900 SERIES COOKING EQUIPMENT MARKET, BY PRODUCT TYPE, 2017–2025 ($MILLION)
TABLE 25. UK 900 SERIES COOKING EQUIPMENT MARKET, BY END USER, 2017–2025 ($MILLION)
TABLE 26. GERMANY 900 SERIES COOKING EQUIPMENT MARKET, BY PRODUCT TYPE, 2017–2025 ($MILLION)
TABLE 27. GERMANY 900 SERIES COOKING EQUIPMENT MARKET, BY END USER, 2017–2025 ($MILLION)
TABLE 28. FRANCE 900 SERIES COOKING EQUIPMENT MARKET, BY PRODUCT TYPE, 2017–2025 ($MILLION)
TABLE 29. FRANCE 900 SERIES COOKING EQUIPMENT MARKET, BY END USER, 2017–2025 ($MILLION)
TABLE 30. REST OF EUROPE 900 SERIES COOKING EQUIPMENT MARKET, BY PRODUCT TYPE, 2017–2025 ($MILLION)
TABLE 31. REST OF EUROPE 900 SERIES COOKING EQUIPMENT MARKET, BY END USER, 2017–2025 ($MILLION)
TABLE 32. AB ELECTROLUX: COMPANY SNAPSHOT
TABLE 33. AB ELECTROLUX: OPERATING SEGMENTS
TABLE 34. AB ELECTROLUX: PRODUCT PORTFOLIO
TABLE 35. ALI GROUP SRL: COMPANY SNAPSHOT
TABLE 36. ALI GROUP SRL: OPERATING SEGMENTS
TABLE 37. ALI GROUP SRL: PRODUCT PORTFOLIO
TABLE 38. ATA SRL: COMPANY SNAPSHOT
TABLE 39. ATA SRL: PRODUCT PORTFOLIO
TABLE 40. CAPIC SAS: COMPANY SNAPSHOT
TABLE 41. CAPIC SAS: OPERATING SEGMENTS
TABLE 42. CAPIC SAS: PRODUCT PORTFOLIO
TABLE 43. CHARVET PREMIER RANGES LTD.: COMPANY SNAPSHOT
TABLE 44. CHARVET PREMIER RANGES LTD.: PRODUCT PORTFOLIO
TABLE 45. FAGOR INDUSTRIAL: COMPANY SNAPSHOT
TABLE 46. FAGOR INDUSTRIAL: PRODUCT PORTFOLIO
TABLE 47. ITW: COMPANY SNAPSHOT
TABLE 48. ITW: OPERATING SEGMENTS
TABLE 49. ITW: PRODUCT PORTFOLIO
TABLE 50. MKN: COMPANY SNAPSHOT
TABLE 51. MKN: PRODUCT PORTFOLIO
TABLE 52. MODULAR PROFESSIONAL S.R.L.: COMPANY SNAPSHOT
TABLE 53. MODULAR PROFESSIONAL S.R.L.: PRODUCT PORTFOLIO
TABLE 54. THE MIDDLEBY CORPORATION: COMPANY SNAPSHOT
TABLE 55. THE MIDDLEBY CORPORATION: OPERATING SEGMENTS
TABLE 56. THE MIDDLEBY CORPORATION: PRODUCT PORTFOLIO

LIST OF FIGURES

FIGURE 01. KEY MARKET SEGMENTS
FIGURE 02. TOP INVESTMENT POCKET, BY END USER, 2017
FIGURE 03. TOP WINNING STRATEGIES, BY YEAR, 2016–2019*
FIGURE 04. TOP WINNING STRATEGIES, BY DEVELOPMENT, 2016–2019* (%)
FIGURE 05. TOP WINNING STRATEGIES, BY COMPANY, 2016–2019*
FIGURE 06. LOW BARGAINING POWER OF SUPPLIERS
FIGURE 07. MODERATE BARGAINING POWER OF BUYERS
FIGURE 08. MODERATE THEREAT OF NEW ENTRANTS
FIGURE 09. LOW THREAT OF SUBSTITUTES
FIGURE 10. HIGH INTENSITY OF COMPETITIVE RIVALRY
FIGURE 11. TOP PLAYER POSITIONING, 2017
FIGURE 12. 900 SERIES COOKING EQUIPMENT MARKET SHARE, BY PRODUCT TYPE, 2017(%)
FIGURE 13. 900 SERIES COOKING EQUIPMENT MARKET SHARE, BY END USER, 2017(%)
FIGURE 14. 900 SERIES COOKING EQUIPMENT MARKET SHARE, BY COUNTRY, 2017 (%)
FIGURE 15. SPAIN 900 SERIES COOKING EQUIPMENT MARKET, 2017–2025 ($MILLION)
FIGURE 16. ITALY 900 SERIES COOKING EQUIPMENT MARKET, 2017–2025 ($MILLION)
FIGURE 17. BENELUX 900 SERIES COOKING EQUIPMENT MARKET, 2017–2025 ($MILLION)
FIGURE 18. UK 900 SERIES COOKING EQUIPMENT MARKET, 2017–2025 ($MILLION)
FIGURE 19. GERMANY 900 SERIES COOKING EQUIPMENT MARKET, 2017–2025 ($MILLION)
FIGURE 20. FRANCE 900 SERIES COOKING EQUIPMENT MARKET, 2017–2025 ($MILLION)
FIGURE 21. REST OF EUROPE 900 SERIES COOKING EQUIPMENT MARKET, 2017–2025 ($MILLION)
FIGURE 22. AB ELECTROLUX: NET SALES, 2016–2018 ($MILLION)
FIGURE 23. AB ELECTROLUX: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 24. AB ELECTROLUX: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 25. ITW: NET SALES, 2016–2018 ($MILLION)
FIGURE 26. ITW: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 27. ITW: REVENUE SHARE BY REGION, 2018 (%)
FIGURE 28. THE MIDDLEBY CORPORATION: NET SALES, 2016–2018 ($MILLION)
FIGURE 29. THE MIDDLEBY CORPORATION: REVENUE SHARE BY SEGMENT, 2018 (%)
FIGURE 30. THE MIDDLEBY CORPORATION: REVENUE SHARE BY REGION, 2018 (%)

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