世界のコーンミール市場2021年-2031年:形態別(コーングリッツ、コーンフラワー、その他)、性質別、製品タイプ別、流通チャネル別、用途別

【英語タイトル】Cornmeal Market By Form (Corn Grits, Corn Flour, Others), By Nature (Organic, Conventional), By Product Type (Blue Cornmeal, Stone Ground Cornmeal, White Cornmeal), By Distribution Channel (B2B, B2C), By Application (Food Industry, Animal Feed): Global Opportunity Analysis and Industry Forecast, 2021-2031

Allied Market Researchが出版した調査資料(ALD22NV0238)・商品コード:ALD22NV0238
・発行会社(調査会社):Allied Market Research
・発行日:2022年7月
・ページ数:300
・レポート言語:英語
・レポート形式:PDF
・納品方法:Eメール(受注後24時間以内)
・調査対象地域:グローバル
・産業分野:食品
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❖ レポートの概要 ❖

Allied Market Research社の本調査資料では、世界のコーンミール市場規模が2021年729.40百万ドルから2031年10.5億ドルに達し、2022年から2031年まで年平均3.9%成長すると予測しています。当書は、コーンミールの世界市場を調査対象とし、イントロダクション、エグゼクティブサマリー、市場概要、形態別(コーングリッツ、コーンフラワー、その他)分析、性質別(オーガニック、従来型)分析、製品タイプ別(ブルーコーンミール、石臼挽きコーンミール、ホワイトコーンミール)分析、流通チャネル別(B2B、B2C)分析、地域別(北米、ヨーロッパ、アジア太平洋、中南米、中東/アフリカ)分析、企業状況などについて以下の構成でまとめております。なお、参入企業情報として、BOB’S RED MILL NATURAL FOODS、ARCHER DANIELS MIDLAND、LIFELINE FOODS、BUNGE、DOVER CORN PRODUCTS LTD、ASSOCIATED BRITISH FOODS、SEMO MILLING、GRUMA、C.H. GUENTHER AND SON、TATE AND LYLEなどが含まれております。
・イントロダクション
・エグゼクティブサマリー
・市場概要

・世界のコーンミール市場規模:形態別
- コーングリッツの市場規模
- コーンフラワーの市場規模
- その他の市場規模

・世界のコーンミール市場規模:性質別
- オーガニックコーンミールの市場規模
- 従来型コーンミールの市場規模

・世界のコーンミール市場規模:製品タイプ別
- ブルーコーンミールの市場規模
- 石臼挽きコーンミールの市場規模
- ホワイトコーンミールの市場規模

・世界のコーンミール市場規模:流通チャネル別
- B2Bの市場規模
- B2Cの市場規模

・世界のコーンミール市場規模:地域別
- 北米のコーンミール市場規模
- ヨーロッパのコーンミール市場規模
- アジア太平洋のコーンミール市場規模
- 中南米のコーンミール市場規模
- 中東/アフリカのコーンミール市場規模

・企業状況
・企業情報

The global cornmeal market was valued at $729.40 million in 2021, and is projected to reach $1.05 billion by 2031, growing at a CAGR of 3.9% from 2022 to 2031.
Corn is the most wanted, dominant and productive crop. It is widely grown for human and cattle consumption, as well as for biofuel and as a raw ingredient in industry. Corn is the world’s third-largest plant-based food source. Despite its importance as a staple food in many regions of the world, corn is nutritionally inferior to other cereals. It has low-quality protein and is lacking in niacin. Pellagra is frequently caused by diets high in it (niacin-deficiency disease). Corn has a lot of dietary fibre and antioxidants. Cornmeal is a meal made from dried corn. Cornmeal is ground yellow corn that varied in consistency from fine to coarse. Most of the yellow cornmeal, notably that sold in stores in the United States, is made from dent corn, which has a high starch content and a distinctive corny texture. Cornmeal is typically used to make cornbread, but it also makes a great, crispy crust for fish, chicken, and mozzarella sticks. Cornmeal is either stone-ground round, which results in a coarser texture and artisanal product, or steel rollers, which results in a finer grind, removes the germ and bran, and makes it shelf-stable.
Cornmeal had become a staple diet of Native Americans thousands of years before Europeans first appeared on the New World’s coasts. One of the most important ways they used maize was to grind it into a coarse meal, which was then used to produce pone, a flatbread cooked in ashes, drinks like Atole and Chicha, and Indian pudding, a thick porridge known simply as corn mush or Indian mush. Early British colonists then converted their customary “hasty pudding” into a corn variant known as Indian pudding, which is still a favourite treat today.
In many countries in North America, Central America and South America, cornmeal is used to make masa (usually cornmeal mixed with lime water or lard). This is the main ingredient used in various delicious dishes in the region. For example, in Mexico, cornmeal is the main component of many diets. Masa is used in tortillas (staple food), atole (hot drinks based on masa), tamales, etc. Masa is stuffed with various fillings and wrapped in corn husks.
In Colombia and Venezuela cornmeal is used to make the maize dough for arepas, which, in addition to tamales, are packed with numerous stuffings. However, they undergo extra a resemblance to pupusas from El Salvador (which additionally comprise one-of-a-kind fillings) as they’re comparable in layout and are each generally fried. Then in locations just like the United States of America, Italy, and Romania, cornmeal is used to make their very own delectable creations—which might be all various variations of a form of cornmeal porridge. The use of corn masara in Italy and Romania is more similar than in the southern United States because it was introduced to corn by the Turks in the 16th century. Then they planted corn, which resulted in them making muddy with their crops. In Italy, it was called Polenta and the Romanians were called Mariga, but they are made in the same way. In both recipes, cornmeal is cooked with water, soup, milk and cheese, herbs, or butter. Another delicious dish is plastic from Bosnia and Herzegovina. It is a polenta cooked with water and oil and is ready when the liquid evaporates. Next, top the plastic with a mixture of cottage cheese and yogurt and finish with garlic and a small amount of butter.
The main reason is that corn is a productive and versatile crop that accommodates investment in research, breeding and promotion. Cornmeal has incredibly high yields compared to most other US plants and grows almost anywhere in the country, especially in the Midwest and the Great Plains. Although U.S. corn is a particularly efficient crop, with traditional yields among a hundred and forty and a hundred and sixty bushels in line with an acre, the ensuing shipping of meals with the aid of using the corn machine is some distance decrease. Today`s corn crop is especially used for biofuels (more or less forty in line with cent of U.S. corn is used for ethanol) and as animal feed (more or less 36 in line with cent of U.S. corn, plus distillers grains left over from ethanol manufacturing, is fed to cattle, pigs and chickens). Much of the relaxation is exported. Only a tiny fraction of the countrywide corn crop is at once used for meals for Americans, a lot of that for high-fructose corn syrup. Yes, the corn fed to animals does produce precious meals for humans, especially the shape of dairy and meat products, however most effective after struggling with main losses of energy and protein along the way.
The cornmeal market is segmented into form, nature, product type, distribution channels, applications and region. Based on type, the market is categorized into blue cornmeal, yellow cornmeal, white cornmeal and stone-ground cornmeal. Based on flavour, it is segregated into sweet soft and buttery. Based on packaging, it is segregated into Plastic and cans. Based on the sales channel, is divided into B2B and B2C. Based on region, it is analyzed across North America (U.S., Canada, and Mexico), Europe (Ukraine, Russia, Romania), Asia-Pacific (China, Japan, India), and LAMEA (Brazil).
The players operating in the global cornmeal market have adopted various developmental strategies to expand their cornmeal market share, increase profitability, and remain competitive in the market. The key players profiled in this report include Gruma, General Mills, Semo Millings, Archer Daniels Midland, Cargill Incorporated, Tate and Lyle, Bunge, Bob’s Red Mill, Associated British Foods, Lifeline Foods, and Dover Corn Products Ltd.

Key Benefits For Stakeholders
●This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the cornmeal market analysis from 2021 to 2031 to identify the prevailing cornmeal market opportunities.
●The market research is offered along with information related to key drivers, restraints, and opportunities.
●Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier-buyer network.
●In-depth analysis of the cornmeal market segmentation assists to determine the prevailing market opportunities.
●Major countries in each region are mapped according to their revenue contribution to the global market.
●Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
●The report includes the analysis of the regional as well as global cornmeal market trends, key players, market segments, application areas, and market growth strategies.

Key Market Segments

By Form
● Corn Grits
● Corn Flour
● Others

By Nature
● Organic
● Conventional

By Product Type
● Blue Cornmeal
● Stone Ground Cornmeal
● White Cornmeal

By Distribution Channel
● B2B
● B2C

By Application
● Food Industry
● Animal Feed

By Region
● North America
○ U.S.
○ Canada
○ Mexico
● Europe
○ Rest of Europe
○ U.K
○ Germany
○ France
○ Russia
○ Italy
○ Spain
● Asia-Pacific
○ China
○ India
○ Japan
○ Australia And New Zealand
○ South Korea
○ Mayanmar
○ Rest of Asia-Pacific
● LAMEA
○ Brazil
○ South Africa
○ Turkey
○ Saudi Arabia
○ Rest of LAMEA

Key Market Players
○ BOB’S RED MILL NATURAL FOODS
○ ARCHER DANIELS MIDLAND
○ LIFELINE FOODS
○ BUNGE
○ DOVER CORN PRODUCTS LTD
○ ASSOCIATED BRITISH FOODS
○ SEMO MILLING
○ GRUMA
○ C.H. GUENTHER AND SON
○ TATE AND LYLE

❖ レポートの目次 ❖

CHAPTER 1:INTRODUCTION
1.1.Report description
1.2.Key market segments
1.3.Key benefits to the stakeholders
1.4.Research Methodology
1.4.1.Secondary research
1.4.2.Primary research
1.4.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
2.1.Key findings of the study
2.2.CXO Perspective
CHAPTER 3:MARKET OVERVIEW
3.1.Market definition and scope
3.2.Key findings
3.2.1.Top investment pockets
3.3.Porter’s five forces analysis
3.4.Top player positioning
3.5.Market dynamics
3.5.1.Drivers
3.5.2.Restraints
3.5.3.Opportunities
3.6.COVID-19 Impact Analysis on the market
CHAPTER 4: CORNMEAL MARKET, BY FORM
4.1 Overview
4.1.1 Market size and forecast
4.2 Corn Grits
4.2.1 Key market trends, growth factors and opportunities
4.2.2 Market size and forecast, by region
4.2.3 Market analysis by country
4.3 Corn Flour
4.3.1 Key market trends, growth factors and opportunities
4.3.2 Market size and forecast, by region
4.3.3 Market analysis by country
4.4 Others
4.4.1 Key market trends, growth factors and opportunities
4.4.2 Market size and forecast, by region
4.4.3 Market analysis by country
CHAPTER 5: CORNMEAL MARKET, BY NATURE
5.1 Overview
5.1.1 Market size and forecast
5.2 Organic
5.2.1 Key market trends, growth factors and opportunities
5.2.2 Market size and forecast, by region
5.2.3 Market analysis by country
5.3 Conventional
5.3.1 Key market trends, growth factors and opportunities
5.3.2 Market size and forecast, by region
5.3.3 Market analysis by country
CHAPTER 6: CORNMEAL MARKET, BY PRODUCT TYPE
6.1 Overview
6.1.1 Market size and forecast
6.2 Blue Cornmeal
6.2.1 Key market trends, growth factors and opportunities
6.2.2 Market size and forecast, by region
6.2.3 Market analysis by country
6.3 Stone Ground Cornmeal
6.3.1 Key market trends, growth factors and opportunities
6.3.2 Market size and forecast, by region
6.3.3 Market analysis by country
6.4 White Cornmeal
6.4.1 Key market trends, growth factors and opportunities
6.4.2 Market size and forecast, by region
6.4.3 Market analysis by country
CHAPTER 7: CORNMEAL MARKET, BY DISTRIBUTION CHANNEL
7.1 Overview
7.1.1 Market size and forecast
7.2 B2B
7.2.1 Key market trends, growth factors and opportunities
7.2.2 Market size and forecast, by region
7.2.3 Market analysis by country
7.3 B2C
7.3.1 Key market trends, growth factors and opportunities
7.3.2 Market size and forecast, by region
7.3.3 Market analysis by country
CHAPTER 8: CORNMEAL MARKET, BY APPLICATION
8.1 Overview
8.1.1 Market size and forecast
8.2 Food Industry
8.2.1 Key market trends, growth factors and opportunities
8.2.2 Market size and forecast, by region
8.2.3 Market analysis by country
8.3 Animal Feed
8.3.1 Key market trends, growth factors and opportunities
8.3.2 Market size and forecast, by region
8.3.3 Market analysis by country
CHAPTER 9: CORNMEAL MARKET, BY REGION
9.1 Overview
9.1.1 Market size and forecast
9.2 North America
9.2.1 Key trends and opportunities
9.2.2 North America Market size and forecast, by Form
9.2.3 North America Market size and forecast, by Nature
9.2.4 North America Market size and forecast, by Product Type
9.2.5 North America Market size and forecast, by Distribution Channel
9.2.6 North America Market size and forecast, by Application
9.2.7 North America Market size and forecast, by country
9.2.7.1 U.S.
9.2.7.1.1 Market size and forecast, by Form
9.2.7.1.2 Market size and forecast, by Nature
9.2.7.1.3 Market size and forecast, by Product Type
9.2.7.1.4 Market size and forecast, by Distribution Channel
9.2.7.1.5 Market size and forecast, by Application
9.2.7.2 Canada
9.2.7.2.1 Market size and forecast, by Form
9.2.7.2.2 Market size and forecast, by Nature
9.2.7.2.3 Market size and forecast, by Product Type
9.2.7.2.4 Market size and forecast, by Distribution Channel
9.2.7.2.5 Market size and forecast, by Application
9.2.7.3 Mexico
9.2.7.3.1 Market size and forecast, by Form
9.2.7.3.2 Market size and forecast, by Nature
9.2.7.3.3 Market size and forecast, by Product Type
9.2.7.3.4 Market size and forecast, by Distribution Channel
9.2.7.3.5 Market size and forecast, by Application
9.3 Europe
9.3.1 Key trends and opportunities
9.3.2 Europe Market size and forecast, by Form
9.3.3 Europe Market size and forecast, by Nature
9.3.4 Europe Market size and forecast, by Product Type
9.3.5 Europe Market size and forecast, by Distribution Channel
9.3.6 Europe Market size and forecast, by Application
9.3.7 Europe Market size and forecast, by country
9.3.7.1 U.K
9.3.7.1.1 Market size and forecast, by Form
9.3.7.1.2 Market size and forecast, by Nature
9.3.7.1.3 Market size and forecast, by Product Type
9.3.7.1.4 Market size and forecast, by Distribution Channel
9.3.7.1.5 Market size and forecast, by Application
9.3.7.2 Germany
9.3.7.2.1 Market size and forecast, by Form
9.3.7.2.2 Market size and forecast, by Nature
9.3.7.2.3 Market size and forecast, by Product Type
9.3.7.2.4 Market size and forecast, by Distribution Channel
9.3.7.2.5 Market size and forecast, by Application
9.3.7.3 France
9.3.7.3.1 Market size and forecast, by Form
9.3.7.3.2 Market size and forecast, by Nature
9.3.7.3.3 Market size and forecast, by Product Type
9.3.7.3.4 Market size and forecast, by Distribution Channel
9.3.7.3.5 Market size and forecast, by Application
9.3.7.4 Russia
9.3.7.4.1 Market size and forecast, by Form
9.3.7.4.2 Market size and forecast, by Nature
9.3.7.4.3 Market size and forecast, by Product Type
9.3.7.4.4 Market size and forecast, by Distribution Channel
9.3.7.4.5 Market size and forecast, by Application
9.3.7.5 Italy
9.3.7.5.1 Market size and forecast, by Form
9.3.7.5.2 Market size and forecast, by Nature
9.3.7.5.3 Market size and forecast, by Product Type
9.3.7.5.4 Market size and forecast, by Distribution Channel
9.3.7.5.5 Market size and forecast, by Application
9.3.7.6 Spain
9.3.7.6.1 Market size and forecast, by Form
9.3.7.6.2 Market size and forecast, by Nature
9.3.7.6.3 Market size and forecast, by Product Type
9.3.7.6.4 Market size and forecast, by Distribution Channel
9.3.7.6.5 Market size and forecast, by Application
9.3.7.7 Rest of Europe
9.3.7.7.1 Market size and forecast, by Form
9.3.7.7.2 Market size and forecast, by Nature
9.3.7.7.3 Market size and forecast, by Product Type
9.3.7.7.4 Market size and forecast, by Distribution Channel
9.3.7.7.5 Market size and forecast, by Application
9.4 Asia-Pacific
9.4.1 Key trends and opportunities
9.4.2 Asia-Pacific Market size and forecast, by Form
9.4.3 Asia-Pacific Market size and forecast, by Nature
9.4.4 Asia-Pacific Market size and forecast, by Product Type
9.4.5 Asia-Pacific Market size and forecast, by Distribution Channel
9.4.6 Asia-Pacific Market size and forecast, by Application
9.4.7 Asia-Pacific Market size and forecast, by country
9.4.7.1 China
9.4.7.1.1 Market size and forecast, by Form
9.4.7.1.2 Market size and forecast, by Nature
9.4.7.1.3 Market size and forecast, by Product Type
9.4.7.1.4 Market size and forecast, by Distribution Channel
9.4.7.1.5 Market size and forecast, by Application
9.4.7.2 India
9.4.7.2.1 Market size and forecast, by Form
9.4.7.2.2 Market size and forecast, by Nature
9.4.7.2.3 Market size and forecast, by Product Type
9.4.7.2.4 Market size and forecast, by Distribution Channel
9.4.7.2.5 Market size and forecast, by Application
9.4.7.3 Japan
9.4.7.3.1 Market size and forecast, by Form
9.4.7.3.2 Market size and forecast, by Nature
9.4.7.3.3 Market size and forecast, by Product Type
9.4.7.3.4 Market size and forecast, by Distribution Channel
9.4.7.3.5 Market size and forecast, by Application
9.4.7.4 Australia And New Zealand
9.4.7.4.1 Market size and forecast, by Form
9.4.7.4.2 Market size and forecast, by Nature
9.4.7.4.3 Market size and forecast, by Product Type
9.4.7.4.4 Market size and forecast, by Distribution Channel
9.4.7.4.5 Market size and forecast, by Application
9.4.7.5 South Korea
9.4.7.5.1 Market size and forecast, by Form
9.4.7.5.2 Market size and forecast, by Nature
9.4.7.5.3 Market size and forecast, by Product Type
9.4.7.5.4 Market size and forecast, by Distribution Channel
9.4.7.5.5 Market size and forecast, by Application
9.4.7.6 Mayanmar
9.4.7.6.1 Market size and forecast, by Form
9.4.7.6.2 Market size and forecast, by Nature
9.4.7.6.3 Market size and forecast, by Product Type
9.4.7.6.4 Market size and forecast, by Distribution Channel
9.4.7.6.5 Market size and forecast, by Application
9.4.7.7 Rest of Asia-Pacific
9.4.7.7.1 Market size and forecast, by Form
9.4.7.7.2 Market size and forecast, by Nature
9.4.7.7.3 Market size and forecast, by Product Type
9.4.7.7.4 Market size and forecast, by Distribution Channel
9.4.7.7.5 Market size and forecast, by Application
9.5 LAMEA
9.5.1 Key trends and opportunities
9.5.2 LAMEA Market size and forecast, by Form
9.5.3 LAMEA Market size and forecast, by Nature
9.5.4 LAMEA Market size and forecast, by Product Type
9.5.5 LAMEA Market size and forecast, by Distribution Channel
9.5.6 LAMEA Market size and forecast, by Application
9.5.7 LAMEA Market size and forecast, by country
9.5.7.1 Brazil
9.5.7.1.1 Market size and forecast, by Form
9.5.7.1.2 Market size and forecast, by Nature
9.5.7.1.3 Market size and forecast, by Product Type
9.5.7.1.4 Market size and forecast, by Distribution Channel
9.5.7.1.5 Market size and forecast, by Application
9.5.7.2 South Africa
9.5.7.2.1 Market size and forecast, by Form
9.5.7.2.2 Market size and forecast, by Nature
9.5.7.2.3 Market size and forecast, by Product Type
9.5.7.2.4 Market size and forecast, by Distribution Channel
9.5.7.2.5 Market size and forecast, by Application
9.5.7.3 Turkey
9.5.7.3.1 Market size and forecast, by Form
9.5.7.3.2 Market size and forecast, by Nature
9.5.7.3.3 Market size and forecast, by Product Type
9.5.7.3.4 Market size and forecast, by Distribution Channel
9.5.7.3.5 Market size and forecast, by Application
9.5.7.4 Saudi Arabia
9.5.7.4.1 Market size and forecast, by Form
9.5.7.4.2 Market size and forecast, by Nature
9.5.7.4.3 Market size and forecast, by Product Type
9.5.7.4.4 Market size and forecast, by Distribution Channel
9.5.7.4.5 Market size and forecast, by Application
9.5.7.5 Rest of LAMEA
9.5.7.5.1 Market size and forecast, by Form
9.5.7.5.2 Market size and forecast, by Nature
9.5.7.5.3 Market size and forecast, by Product Type
9.5.7.5.4 Market size and forecast, by Distribution Channel
9.5.7.5.5 Market size and forecast, by Application
CHAPTER 10: COMPANY LANDSCAPE
10.1. Introduction
10.2. Top winning strategies
10.3. Product Mapping of Top 10 Player
10.4. Competitive Dashboard
10.5. Competitive Heatmap
10.6. Key developments
CHAPTER 11: COMPANY PROFILES
11.1 BOB’S RED MILL NATURAL FOODS
11.1.1 Company overview
11.1.2 Company snapshot
11.1.3 Operating business segments
11.1.4 Product portfolio
11.1.5 Business performance
11.1.6 Key strategic moves and developments
11.2 ARCHER DANIELS MIDLAND
11.2.1 Company overview
11.2.2 Company snapshot
11.2.3 Operating business segments
11.2.4 Product portfolio
11.2.5 Business performance
11.2.6 Key strategic moves and developments
11.3 LIFELINE FOODS
11.3.1 Company overview
11.3.2 Company snapshot
11.3.3 Operating business segments
11.3.4 Product portfolio
11.3.5 Business performance
11.3.6 Key strategic moves and developments
11.4 BUNGE
11.4.1 Company overview
11.4.2 Company snapshot
11.4.3 Operating business segments
11.4.4 Product portfolio
11.4.5 Business performance
11.4.6 Key strategic moves and developments
11.5 DOVER CORN PRODUCTS LTD
11.5.1 Company overview
11.5.2 Company snapshot
11.5.3 Operating business segments
11.5.4 Product portfolio
11.5.5 Business performance
11.5.6 Key strategic moves and developments
11.6 ASSOCIATED BRITISH FOODS
11.6.1 Company overview
11.6.2 Company snapshot
11.6.3 Operating business segments
11.6.4 Product portfolio
11.6.5 Business performance
11.6.6 Key strategic moves and developments
11.7 SEMO MILLING
11.7.1 Company overview
11.7.2 Company snapshot
11.7.3 Operating business segments
11.7.4 Product portfolio
11.7.5 Business performance
11.7.6 Key strategic moves and developments
11.8 GRUMA
11.8.1 Company overview
11.8.2 Company snapshot
11.8.3 Operating business segments
11.8.4 Product portfolio
11.8.5 Business performance
11.8.6 Key strategic moves and developments
11.9 C.H. GUENTHER AND SON
11.9.1 Company overview
11.9.2 Company snapshot
11.9.3 Operating business segments
11.9.4 Product portfolio
11.9.5 Business performance
11.9.6 Key strategic moves and developments
11.10 TATE AND LYLE
11.10.1 Company overview
11.10.2 Company snapshot
11.10.3 Operating business segments
11.10.4 Product portfolio
11.10.5 Business performance
11.10.6 Key strategic moves and developments



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